Nội dung toàn văn Circular 28/2021/TT-BYT nomenclature of foods whose HS codes safety of imported
MINISTRY OF HEALTH | THE SOCIALIST REPUBLIC OF VIETNAM |
No. 28/2021/TT-BYT | Hanoi, December 20, 2021 |
CIRCULAR
PROMULGATING THE NOMENCLATURE OF FOODS, FOOD ADDITIVES AND FOOD IMPLEMENTS, PACKAGING AND CONTAINERS WHOSE HS CODES HAVE BEEN ASSIGNED IN THE VIETNAM’S NOMENCLATURE OF EXPORTS AND IMPORTS WITH A VIEW TO STATE MANAGEMENT OF SAFETY OF IMPORTED FOODS
Pursuant to the Law on Food Safety dated June 17, 2010;
Pursuant to the Government’s Decree No. 08/2015/ND-CP dated January 21, 2015 on guidelines for the Law on Customs in terms of customs procedure, customs supervision and inspection;
Pursuant to the Government’s Decree No. 75/2017/ND-CP dated June 20, 2017 defining the functions, tasks, entitlements and organizational structure of the Ministry of Health;
Pursuant to Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 on elaboration of some Articles of the Law on Food Safety;
At the request of the Director of the Vietnam Food Administration;
The Minister of Health hereby promulgates a Circular on the nomenclature of foods, food additives and food implements, packaging and containers whose HS codes have been assigned in the Vietnam’s nomenclature of exports and imports with a view to state management of safety of imported foods.
Article 1. Promulgation of the nomenclature
Promulgated together with this Circular is the nomenclature of foods, food additives and food implements, packaging and containers with a view to state management of safety of imported foods (hereinafter referred to as “the Nomenclature”) whose HS codes have been assigned in the Vietnam’s nomenclature of exports and imports promulgated together with the Circular No. 65/2017/TT-BTC dated June 27, 2017 of the Ministry of Finance.
Article 2. Rules for application
1. This Nomenclature is used according to the following rules:
a) If there is only a 4-digit code, all 8-digit commodities in the same 4-digit heading are applied;
b) If 8-digit commodities are mentioned, only the mentioned commodities are applied;
c) Upon import of the commodities that are specified in the Nomenclature and in Point a of this Clause, the importer shall provide the customs authority with sufficient information about such commodities (composition, functions and technical documentation (if any)), take responsibility for the information declared and use such commodities for their intended purposes.
2. Commodities that are specified in the Nomenclature but in one of the cases in Article 13 of the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 or not used as foods, food additives, food processing aids and food implements, packaging and containers are not required to undergo state inspection of safety of imported foods.
3. If any commodity has not been assigned a HS code or any dispute concerning HS codes on the Nomenclature enclosed herewith arises, the Vietnam Food Administration (affiliated to the Ministry of Health) shall cooperate with the General Department of Customs (affiliated to the Ministry of Finance) in conducting a review of HS codes according to the rules specified in Clause 4 Article 19 of the Government’s Decree No. 08/2015/ND-CP dated January 21, 2015 so as to facilitate customs clearance and propose amendments to the Nomenclature.
Article 3. Terms of reference
In the cases where any of the legislative documents and regulations referred to in this Circular is amended or replaced, the newest one shall apply.
Article 4. Implementation clause
1. This Circular comes into force from February 02, 2022.
2. The Circular No. 05/2018/TT-BYT dated April 05, 2018 of the Minister of Health shall cease to have effect from the effective date of this Circular.
3. The Vietnam Food Administration, the Chief of the Ministry Office, the Chief Inspector of the Ministry, Directors and Directors General of Departments and General Departments affiliated to the Ministry of Health and relevant organizations and individuals are responsible for the implementation of this Circular.
Difficulties that arise during the implementation of this Circular should be reported to the Vietnam Food Administration (affiliated to the Ministry of Health) for consideration and resolution./.
| PP. THE MINISTER |
NOMENCLATURE OF FOODS, FOOD ADDITIVES AND FOOD IMPLEMENTS, PACKAGING AND CONTAINERS WHOSE HS CODES HAVE BEEN ASSIGNED IN THE VIETNAM’S NOMENCLATURE OF EXPORTS AND IMPORTS WITH A VIEW TO STATE MANAGEMENT OF SAFETY OF IMPORTED FOODS
(promulgated together with the Circular No. 28/2021/TT-BYT dated December 20, 2021)
No. | Heading | Name of commodity | English name | HS code | NOTE |
1 | Food |
|
|
|
|
|
| Thực phẩm bổ sung | Supplemented Food | According to the 6 general rules enclosed with the Circular No. 65/2017/TT-BTC dated June 27, 2017 of the Minister of Finance |
|
2 | Food additives |
|
|
|
|
2.1 |
| Carbon thực vật | Vegetable carbon | 3203.00.10 | Coloring matter |
2.2 |
| Màu bắp cải đỏ | Anthocyanins (Red cabbage colour) | 3203.00.10 | Coloring matter |
2.3 |
| Acid succinic | Succinic acid | 2917.19.00 | Acidity regulator |
2.4 |
| Kali hydro sulfat | Potassium hydrogen sulfate | 2833.29.90 | Acidity regulator |
2.5 |
| DL-Alanin | DL - Alanine | 2922.49.00 | Flavor enhancer |
2.6 |
| Glycin | Glycine | 2922.49.00 | Flavor enhancer |
2.7 |
| Glycyrrhizin | Glycyrrhizin | 2942.00.00 | Flavor enhancer, sweetener |
2.8 |
| Acesulfam kali | Acesulfame Potassium | 2934.99.90 | Sweetener |
2.9 |
| Acetic And Fatty Acid Esters Of Glycerol | Acetic And Fatty Acid Esters Of Glycerol | 3824.99.99 | Emulsifier, sequestrant, stabilizer |
2.10 |
| Acetylated Distarch Adipat | Acetylated Distarch Adipat | 3505.10.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.11 |
| Acetylated Distarch Phosphat | Acetylated Distarch Phosphate | 3505.10.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.12 |
| Acetylated oxydized starch | Acetylated oxydized starch | 2942.00.00 | Emulsifier, stabilizer, thickener |
2.13 |
| Acid acetic băng | Acetic acid, Glacial | 2915.21.00 | Acidity regulator, preservative |
2.14 |
| Acid adipic | Adipic acid | 2917.12.90 | Acidity regulator |
2.15 |
| Acid alginic | Alginic acid | 3913.10.00 | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, stabilizer |
2.16 |
| Acid ascorbic (L-) | Ascorbic Acid (L-) | 2936.27.00 | Antioxidant, acidity regulator, flour treatment agent |
2.17 |
| Acid benzoic và các muối benzoate: Calci benzoate, Kali benzoate, Natri benzoat | Benzoic Acid and benzoates: Calcium Benzoate, Potassium Benzoate, Sodium Benzoate | 2916.31.00 | Preservative |
2.18 |
| Acid citric | Citric Acid | 2918.14.00 | Acidity regulator, antioxidant, sequestrant |
2.19 |
| Acid cyclamic | Cyclamic acid | 2921.30.00 | Sweetener |
2.20 |
| Acid erythorbic (acid isoascorbic) | Erythorbic Acid (Isoascorbic Acid) | 2936.27.00 | Antioxidant |
2.21 |
| Acid formic | Formic acid | 2915.11.00 | Preservative |
2.22 |
| Acid fumaric | Fumaric Acid | 2917.19.00 | Acidity regulator |
2.23 |
| Acid gluconic và các muối gluconate: Calci gluconate, Kali gluconate, Magnesi gluconate, Natri gluconate, Sắt (II) gluconat | Gluconic acid and gluconates: Calcium Gluconate, Potassium Gluconate, Magnesium gluconate, Sodium Gluconate, Ferrous gluconate | 2918.16.00 | Acidity regulator |
2.24 |
| Acid glutamic (L(+)-) | Glutamic Acid (L(+)-) | 2922.42.10 | Flavor enhancer |
2.25 |
| Acid guanylic | Guanylic Acid, 5'- | 2934.99.10 | Flavor enhancer |
2.26 |
| Acid hydrocloric | Hydrochloric acid | 2806.10.00 | Acidity regulator |
2.27 |
| Acid inosinic | Inosinic Acid,5’- | 2934.99.90 | Flavor enhancer |
2.28 |
| Acid lactic (L-, D- và DL-) và các muối lactat: Amoni lactat, Magnesi lactat, DL-, Calci Lactat, Kali lactat, Sắt (II) lactat | Lactic acid, L-, D- and DL- and lactates: Ammonium lactate, Magnesium lactate, DL-, Calcium Lactate, Potassium Lactate, Ferrous lactate | 2918.11.00 | Acidity regulator |
2.29 |
| Acid malic | Malic Acid (DL-) | 2918.19.00 | Acidity regulator |
2.30 |
| Acid orthophosphoric | Orthophosphoric Acid | 2809.20.39 | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
2.31 |
| Acid propionic | Propionic Acid | 2915.50.00 | Preservative |
2.32 |
| Acid sorbic và các muối sorbat: Calci sorbat, Kali sorbat, Natri sorbat | Sorbic Acid and sorbates: Calcium Sorbate, Potassium Sorbate, Sodium Sorbate | 2916.19.00 | Preservative |
2.33 |
| Acid tartaric (L (+)- | Tartaric Acid (L (+)- | 2918.12.00 | Acidity regulator, antioxidant, flavor enhancer, sequestrant |
2.34 |
| Acid thiodipropionic | Thiodipropionic acid | 2915.90.90 | Antioxidant |
2.35 |
| Alpha amylase từ: - Aspergillus orysee var. - Bacillus licheniformis - Bacillus megaterium expressed in Bacillus subtilis - Bacillus stearothermophilus - Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis - Bacillus subtilis | Alpha amylases from: - Aspergillus orysee var. - Bacillus licheniformis - Bacillus megaterium expressed in Bacillus subtilis - Bacillus stearothermophilus - Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis - Bacillus subtilis
| 3507.90.00 | Enzyme, flour treatment agent |
2.36 |
| Tocopherol: - Alpha-Tocopherol - dl-alpha-Tocopherol - Tocopherol concentrat (dạng hỗn hợp) | Tocopherol: - d-alpha-Tocopherol - dl-alpha-Tocopherol - Tocopherol concentrate, mixed | 2936.28.00 | Antioxidant |
2.37 |
| Amoni adipat | Ammonium adipate | 2917.12.90 | Acidity regulator |
2.38 |
| Amoni alginat | Ammonium alginate | 3913.10.00 | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener |
2.39 |
| Amoni carbonat | Ammonium carbonate | 2836.99.10 | Leavening agent, acidity regulator |
2.40 |
| Amoni clorid | Ammonium Chloride | 2827.10.00 | Flour treatment agent |
2.41 |
| Amoni hydro carbonat | Ammonium hydrogen carbonate | 2836.99.90 | Stabilizer, acidity regulator, leavening agent |
2.42 |
| Amoni polyphosphat | Ammonium polyphosphates | 2835.39.90 | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
2.43 |
| Amonium acetat | Ammonium acetate | 2915.29.90 | Acidity regulator |
2.44 |
| Amonium dihydrogen phosphat | Ammonium dihydrogen phosphate | 2835.29.90 | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
2.45 |
| Ascorbyl palmitat | Ascorbyl Palmitate | 2936.27.00 | Antioxidant |
2.46 |
| Ascorbyl stearat | Ascorbyl Stearate | 2936.27.00 | Antioxidant |
2.47 |
| Aspartam | Aspartame | 2924.29.10 | Flavor enhancer, sweetener |
2.48 |
| Azodicacbonamid | Azodicarbonamide | 2927.00.10 | Flour treatment agent |
2.49 |
| Beta-caroten tổng hợp | Beta-Carotene (Synthetic) | 3203.00.10 | Coloring matter |
2.50 |
| Beta-Caroten, Blakeslea trispora | Beta-Caroten, Blakeslea trispora | 3203.00.10 | Coloring matter |
2.51 |
| Bone phosphat | Bone phosphate | 2835.29.90 | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
2.52 |
| Bột cellulose | Powdered cellulose | 3912.90.90 | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
2.53 |
| Bột Konjac | Konjac flour | 0712.90.90 | Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
2.54 |
| Bột talc | Talc | 2526.20.10 | Anticaking agent, glazing agent, thickener |
2.55 |
| Brilliant black | Brilliant black | 3204.11.90 | Coloring matter |
2.56 |
| Brilliant blue FCF | Brilliant Blue FCF | 3204.11.90 | Coloring matter |
2.57 |
| Butyl hydroxy anisol (BHA) | Butylated Hydroxyanisole | 2909.50.00 | Antioxidant |
2.58 |
| Butyl hydroxy toluen (BHT) | Butylated Hydroxytoluene | 2907.19.00 | Antioxidant |
2.59 |
| Các muối amoni của acid phosphatidic | Ammonium salts of Phosphatidic acid | 2835.29.90 | Emulsifier |
2.60 |
| Các muối calci citrat, Tricalci citrat | Calcium Citrates, Tricalcium Citrates | 2918.15.10 | Firming agent, acidity regulator |
2.61 |
| Calci 5’guanylat | Calcium 5’guanylate | 2934.99.10 | Flavor enhancer |
2.62 |
| Calci 5’-inosinat | Calcium 5’-inosinate | 2934.99.10 | Flavor enhancer |
2.63 |
| Calci 5’-ribonucleotid | Calcium 5’- ribonucleotides | 2934.99.10 | Flavor enhancer |
2.64 |
| Calci acetat | Calcium Acetate | 2915.29.90 | Acidity regulator, preservative, stabilizer |
2.65 |
| Calci alginat | Calcium alginate | 3913.10.00 | Thickener, foaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
2.66 |
| Calci ascorbat | Calcium Ascorbate | 2918.15.90 | Antioxidant |
2.67 |
| Calci carbonat | Calcium Carbonate | 2836.50.10 | Acidity regulator, anticaking agent, carrier, firming agent, flour treatment agent, stabilizer |
2.68 |
| Calci cyclamat | Calcium cyclamate | 2933.59.90 | Sweetener |
2.69 |
| Calci dihydro diphosphat | Calcium dihydrogen diphosphate | 2835.26.00 | Anticaking agent, emulsifier, stabilizer |
2.70 |
| Calci glutamat | Calcium di-L- Glutamate | 2922.42.90 | Flavor enhancer |
2.71 |
| Calci polyphosphat | Calcium polyphosphates | 2835.39.90 | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
2.72 |
| Calci silicat | Calcium Silicate | 2842.10.00 | Anticaking agent, stabilizer |
2.73 |
| Carbon dioxyd | Carbon dioxyde | 2811.21.00 | Carbon dioxide generator |
2.74 |
| Lecitin | Lecithin | 2923.10.00 | Antioxidant, emulsifier |
2.75 |
| Magnesi di-L glutamat | Magnesium di-L glutamate | 2922.42.20 | Flavor enhancer |
2.76 |
| Magnesi hydroxy carbonat | Magnesium Hydroxyde Carbonate | 2836.99.90 | Acidity regulator, anticaking agent, carrier, color stabilizer |
2.77 |
| Magnesi hydroxyd | Magnesium hydroxyde | 2816.10.00 | Acidity regulator, color stabilizer |
2.78 |
| Magnesi silicat | Magnesium Silicate | 2839.90.00 | Anticaking agent |
2.79 |
| Magnesi sulfat | Magnesium sulfate | 2833.21.00 | Firming agent, flavor enhancer |
2.80 |
| Magnesi trisilicat | Magnesium Trisilicate | 2839.90.00 | Anticaking agent |
2.81 |
| Monoamoni glutamat | Monoammonium Glutamate | 2922.42.20 | Flavor enhancer |
2.82 |
| Monokali glutamat | Monopotassium L- Glutamate | 2922.42.90 | Flavor enhancer |
2.83 |
| Mononatri glutamat | Monosodium L- Glutamate | 2922.42.20 | Flavor enhancer |
2.84 |
| Muối và este của cholin | Choline salts and estes | 2923.10.00 | Emulsifier |
2.85 |
| Natri hydro carbonat | Sodium hydrogen carbonate | 2836.30.00 | Stabilizer, acidity regulator, anticaking agent, leavening agent |
2.86 |
| Natri hydro sulfat | Sodium hydrogen sulfate | 2833.19.00 | Acidity regulator |
2.87 |
| Natri hydroxyd | Sodium Hydroxyde | 2815.11.00 | Acidity regulator |
|
|
|
| 2815.12.00 | Acidity regulator |
2.88 |
| Natri nitrat | Sodium nitrate | 2834.29.90 | Color retention agent, preservative |
2.89 |
| Natri nitrit | Sodium nitrite | 2834.10.00 | Preservative |
2.90 |
| Natri ortho-phenylphenol | Sodium ortho-Phenylphenol | 2907.19.00 | Preservative |
2.91 |
| Natri polyphosphat | Sodium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
2.92 |
| Natri propionat | Sodium Propionate | 2915.50.00 | Preservative |
2.93 |
| Natri saccharin | Sodium saccharin | 2925.11.00 | Sweetener |
2.94 |
| Natri sesquicarbonat | Sodium sesquicarbonate | 2836.99.90 | Acidity regulator, anticaking agent, leavening agent |
2.95 |
| Nhôm hydroxyd | Aluminium hydroxyde | 2818.30.00 |
|
2.96 |
| Oxyd sắt đen | Iron oxyde, Black | 2821.10.00 | Coloring matter |
2.97 |
| Oxyd sắt đỏ | Iron oxyde, Red | 2821.10.00 | Coloring matter |
2.98 |
| Oxyd sắt vàng | Iron oxyde, Yellow | 2821.10.00 | Coloring matter |
2.99 |
| Polydextrose | Polydextroses | 3913.90.90 | Bulking agent, glazing agent, humectant, stabilizer, thickener |
2.100 |
| Propylen glycol | Propylene Glycol | 2905.32.00 | Humectant |
2.101 |
| Riboflavin | Riboflavin | 2936.23.00 | Coloring matter |
2.102 |
| Riboflavin từ Bacillus subtilis | Riboflavin from Bacillus subtilis | 2936.23.00 | Coloring matter |
2.103 |
| Rong biển eucheuma đã qua chế biến | Processed eucheuma seaweed | 1212.21.19 | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
2.104 |
| Saccharin | Saccharin | 2925.11.00 | Sweetener |
2.105 |
| Sáp candelila | Candelilla Wax | 1521.10.00 | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
2.106 |
| Sáp carnauba | Carnauba Wax | 1521.10.00 | Bulking agent, acidity regulator, anticaking agent, carrier, glazing agent |
2.107 |
| Sáp ong | Beeswax | 1521.90.10 | Glazing agent, carrier, emulsifier, packaging gas, thickener |
2.108 |
| Sorbitan: - Sorbitan monolaurat - Sorbitan monooleat - Sorbitan monopalmitat - Sorbitan monostearat - Sorbitan tristearat | Sorbitans: - Sorbitan monolaurate - Sorbitan monooleate - Sorbitan monopalmitate - Sorbitan monostearate - Sorbitan tristearate | 2905.44.00 | Emulsifier |
2.109 |
| Sorbitol, Siro sorbitol | Sorbitol, Sorbitol Syrup | 2905.44.00 | Sweetener, bulking agent, humectant, sequestrant, stabilizer |
2.110 |
| Tetrakali diphosphat | Tetrapotassium diphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
2.111 |
| Tetranatri diphosphat | Tetrasodium diphosphate | 2835.39.10 | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
2.112 |
| Thạch Aga | Agar | 1302.31.00 | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
2.113 |
| Thaumatin | Thaumatin | 2938.90.00 | Flavor enhancer, sweetener |
2.114 |
| Thiếc clorid | Stannous chloride | 2827.39.90 | Flavor enhancer, sweetener |
2.115 |
| Tricalci orthophosphat | Tricalcium Orthophosphate | 2835.26.00 | Stabilizer, acidity regulator, emulsifier, humectant, leavening agent, sequestrant, thickener |
2.116 |
| Các muối citrate: - Triethyl citrat - Trikali citrat - Trinatri citrat - Dinatri monohydro citrat - Isopropyl citrat - Kali dihydro citrat - Magnesi citrat - Natri dihydro citrat - Sắt amoni citrat - Stearyl citrat - Triamoni citrat | Citrates: - Triethyl citrate - Tripotassium Citrate - Trisodium Citrate - Disodium monohydrogen citrate - Isopropyl citrates - Potassium Dihydrogen Citrate - Magnesium citrate - Sodium Dihydrogen Citrate - Ferric ammonium citrate - Stearyl citrate - Triammonium citrate | 2918.15.90 | Carrier, emulsifier, sequestrant |
2.117 |
| Trikali orthophosphat | Tripotassium Orthophosphate | 2835.29.90 | Emulsifier, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant, stabilizer, thickener |
2.118 |
| Trimagnesi orthophosphat | Trimagnesium Orthophosphates | 2835.29.90 | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
2.119 |
| Trinatri diphosphat | Trisodium diphosphate | 2835.29.10 | Acidity regulator, flour treatment agent |
2.120 |
| Trinatri orthophosphat | Trisodium Orthophosphate | 2835.29.10 | Acidity regulator, anticaking agent |
2.121 |
| Turmeric | Turmeric | 0910.30.00 3203.00.10 | Coloring matter |
2.122 |
| Vàng | Gold | 7108.11.00 | * Revised (Only use gold powder, pure gold and food gold) |
2.123 |
| Xylitol | Xylitol | 2905.49.00 | pure xyltol |
2.124 |
| Zeaxathin tổng hợp | Zeaxathin, synthetic | 3204.17.10 3204.17.90 | Not extracted from plants |
2.125 |
| Alitam | Alitame | 2934.99.90 | Sweetener |
2.126 |
| Allura red AC | Allura Red AC | 3204.17.10 3204.17.90 | Coloring matter |
2.127 |
| Bạc | Silver | 7106.10.00 | Coloring matter |
2.128 |
| Beet red | Beet red | 3203.00.10 | Coloring matter |
2.129 |
| Benzoyl peroxyd | Benzoyl peroxyde | 2916.32.00 | Bleaching agent, flour treatment agent, preservative |
2.130 |
| Beta-Apo-Carotenal | Carotenal, Beta-Apo- 8’- | 3203.00.10 | Coloring matter |
2.131 |
| Beta-Cyclodextrin | Cyclodextrin, beta- | 3505.10.90 | Carrier, stabilizer, thickener |
2.132 |
| Bromelain | Bromelain | 3507.90.00 | Enzyme, flavor enhancer, flour treatment agent, stabilizer |
2.133 |
| Brown HT | Brown HT | 3204.19.00 | Coloring matter |
2.134 |
| Các acid béo | Fatty acids | 3823.19.90 | Antifoaming agent |
2.135 |
| Calci clorid | Calcium Chloride | 2827.20.10 | Firming agent, stabilizer, thickener |
|
|
|
| 2827.20.90 |
|
2.136 |
| Calci dinatri etylen- diamin-tetra-acetat | Calcium disodium ethylenediamine tetra acetate | 2921.21.00 | Sequestrant, antioxidant, color stabilizer, preservative |
2.137 |
| Calci ferroxyanid | Calcium Ferrocyanide | 2837.20.00 | Anticaking agent |
2.138 |
| Calci hydro sulfit | Calcium Hydrogen Sulphite | 2832.20.00 | Preservative, antioxidant |
2.139 |
| Calci hydroxyd | Calcium Hydroxyde | 2825.90.00 | Acidity regulator, firming agent |
2.140 |
| Calci malat | Calcium DL- Malate | 2918.99.00 | Acidity regulator |
2.141 |
| Calci nhôm silicat | Calcium Aluminium Silicate | 2842.10.00 | Anticaking agent |
2.142 |
| Calci propionat | Calcium propionate | 2915.50.00 | Preservative |
2.143 |
| Calci saccharin | Calcium saccharin | 2925.11.00 | Sweetener |
2.144 |
| Calci stearoyl lactylat | Calcium stearoyl lactylate | 2918.11.00 | Emulsifier, flour treatment agent, foaming agent, stabilizer |
2.145 |
| Calci sulfat | Calcium Sulphate | 2833.29.90 | Firming agent, flour treatment agent, sequestrant, stabilizer |
2.146 |
| Canthaxanthin | Canthaxanthine | 3203.00.10 | Coloring matter |
2.147 |
| Caramen nhóm I (không xử lý) | Caramel I- Plain | 1702.90.40 | Coloring matter |
2.148 |
| Caramen nhóm II (xử lý sulfit) | Caramel II- Sulfite process | 1702.90.40 | Coloring matter |
2.149 |
| Caramen nhóm III (xử lý amoni) | Caramel III - Ammonia Process | 1702.90.40 | Coloring matter |
2.150 |
| Caramen nhóm IV (xử lý amoni sulfit) | Caramel IV - Ammonia Sulphite Process | 1702.90.40 | Coloring matter |
2.151 |
| Carmin | Carmines | 3203.00.10 | Coloring matter |
2.152 |
| Carmoisin | Azorubine (Carmoisine) | 3204.17.10 | Coloring matter |
2.153 |
| Caroten tự nhiên (chiết xuất từ thực vật) | Natural Extracts (carotenes) | 3203.00.10 | Coloring matter |
2.154 |
| Carrageenan và muối Na, K, NH4 của nó (bao gồm furcellaran) | Carrageenan and its Na, K, NH4 salts (includes furcellaran) | 1302.39.11 1302.39.12 1302.39.13 1302.39.19 | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
2.155 |
| Cellulose | Cellulose | 3912.90.20 | Stabilizer |
|
|
|
| 3912.90.90 |
|
2.156 |
| Cellulose vi tinh thể | Microcrystalline cellulose | 3912.90.20 | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent |
|
|
|
| 3912.90.90 |
|
2.157 |
| Chất chiết xuất từ annatto, bixin based | Annatto Extracts, bixin based | 3203.00.10 | Coloring matter |
2.158 |
| Chất chiết xuất từ annatto, norbixin-based | Annatto extracts, norbixin-based | 3203.00.10 | Coloring matter |
2.159 |
| Chất chiết xuất từ quillaia nhóm I | Quillaia extract type I | 1302.19.90 | Foaming agent, emulsifier |
2.160 |
| Chất chiết xuất từ quillaia nhóm II | Quillaia extract type II | 1302.19.90 | Foaming agent, emulsifier |
2.161 |
| Chất chiết xuất từ vỏ nho | Grape Skin Extract | 3203.00.10 | Coloring matter |
2.162 |
| Clorophyl | Chlorophylls | 3203.00.10 | Coloring matter |
2.163 |
| Cross-linked natri caboxymethyl cellulose | Cross-linked sodium caboxymethyl cellulose | 3912.31.00 | Stabilizer, thickener |
2.164 |
| Curcumin | Curcumin | 3203.00.10 | Coloring matter |
2.165 |
| Curdlan | Curdlan | 3913.90.90 | Firming agent, gelling agent, stabilizer, thickener |
2.166 |
| Cyclodextrin | Cyclodextrin | 3505.10.10 | Thickener, stabilizer |
2.167 |
| Dầu Castor | Castor oil | 1515.30.10 | Anticaking agent, carrier, emulsifier, glazing agent |
|
|
|
| 1515.30.90 |
|
2.168 |
| Dầu đậu nành oxy hóa nhiệt tương tác với (mono-) diglycerid của các acid béo | Thermally oxydized soya bean oil interacted with mono- and diglycerides of fatty acids | 1518.00.14 | Emulsifier |
2.169 |
| Dầu khoáng (dùng cho thực phẩm) | Mineral Oil, Food Grade | 2710.19.43 | Glazing agent |
2.170 |
| Dầu khoáng, độ nhớt cao | Mineral Oil, high viscosity | 2710.19.43 | Glazing agent, anticaking agent |
2.171 |
| Dầu khoáng, độ nhớt trung bình và thấp, nhóm 1 | mineral oil, medium and low viscosity, class 1 | 2710.19.43 | Glazing agent |
2.172 |
| Dextrin, tinh bột rang trắng, vàng | Dextrins, Roasted Starch | 3505.10.10 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.173 |
| Diamoni hydro phosphat | Diammonium hydrogen phosphate | 2835.29.90 | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
2.174 |
| Dicalci diphosphat | Dicalcium diphosphate | 2835.26.00 | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
2.175 |
| Dicalci orthophosphat | Dicalcium Orthophosphate | 2835.26.00 | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
2.176 |
| Dikali 5’-guanylat | Dipotassium 5’- guanylate | 2934.99.90 | Flavor enhancer |
2.177 |
| Dikali diphosphat | Dipotassium diphosphate | 2835.24.40 | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
2.178 |
| Dikali orthophosphat | Dipotassium Orthophosphate | 2835.24.40 | Stabilizer, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant |
2.179 |
| Dikali tactrat | Dipotassium Tartrate | 2918.13.00 | Acidity regulator, sequestrant, stabilizer |
2.180 |
| Dilauryl thiodipropionat | Dilauryl thiodipropionate | 2930.90.90 | Antioxidant |
2.181 |
| Dimethyl dicarbonat | Dimethyl dicarbonate | 2920.90.00 | Preservative |
2.182 |
| Dinatri 5’-guanyIat | Disodium 5’- guanylate | 2922.42.20 | Flavor enhancer |
2.183 |
| Dinatri 5’-inosinat | Disodiuni 5’- inosinate | 2922.49.00 | Flavor enhancer |
2.184 |
| Dinatri 5’-ribonucleotid | Disodium 5’- ribonucleotides | 2934.99.90 | Flavor enhancer |
2.185 |
| Dinatri diphosphat | Disodium diphosphate | 2835.22.00 | Emulsifier, acidity regulator |
2.186 |
| Dinatri ethylendiamintetraacetat (EDTA) | Disodium ethylenediaminetetra acetate | 2922.49.00 | Sequestrant, antioxidant, color stabilizer, preservative |
2.187 |
| Dinatri orthophosphat | Disodium hydrogen phosphate | 2835.22.00 | Stabilizer, acidity regulator, anticaking agent |
2.188 |
| Dinatri tactrat | Disodium Tartrate | 2918.13.00 | Acidity regulator, sequestrant, stabilizer |
2.189 |
| Dioxyd silic vô định hình | Silicon Dioxyde, Amorphous | 2811.22.10 | Anticaking agent, antifoaming agent, carrier |
|
|
|
| 2811.22.90 |
|
2.190 |
| Dioxyd titan | Titanium Dioxyde | 2823.00.00 | Coloring matter |
2.191 |
| Distarch Glycerol | Distarch Glycerol | 2905.45.00 | Flour treatment agent |
2.192 |
| Distarch Phosphat | Distarch Phosphate | 2835.29.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.193 |
| Erythritol | Erythritol | 2905.49.00 | Flavor enhancer, humectant, sweetener |
2.194 |
| Erythrosin | Erythrosine | 3204.19.00 | Coloring matter |
2.195 |
| Este của acid ricioleic với polyglycerol | Polyglycerol esters of interesterified ricioleic acid | 2916.39.90 | Emulsifier |
2.196 |
| Este của acid béo với propylen glycol | Propylene glycol esters of fatty acids | 2916.39.90 | Emulsifier |
2.197 |
| Este của glycerol với acid citric và acid béo | Citric and fatty acid esters of glycerol | 2916.39.90 | Emulsifier, antioxidant, flour treatment agent, sequestrant, stabilizer |
2.198 |
| Este của glycerol với acid diacetyl tactaric và acid béo | Diacetyl tartaric and Fatty acid esters of glycerol | 2916.39.90 | Emulsifier, sequestrant, stabilizer |
2.199 |
| Este của glycerol với acid lactic và các acid béo | Lactic and fatty acid esters of Glycerol | 2916.39.90 | Emulsifier, sequestrant, stabilizer |
2.200 |
| Este của mono và diglycrid của acid béo với acid tartaric | Tartaric acid esters of mono- and diglycerides of fatty acid | 2916.39.90 | Emulsifier, stabilizer, thickener |
2.201 |
| Este của polyglycerol với acid béo | Polyglycerol esters of fatty acids | 2916.39.90 | Emulsifier |
2.202 |
| Este của sucrose với các axít béo | Sucrose Esters of fatty acids | 2916.39.90 | Emulsifier |
2.203 |
| Este methyl (hoặc Etyl) của acid Beta-Apo-8’- Carotenic | Beta-Apo-8’- Carotenic Acid, Methyl Or Ethyl Ester | 3203.00.10 | Coloring matter |
2.204 |
| Ethyl maltol | Ethyl maltol | 2932.99.90 | Flavor enhancer |
2.205 |
| Ethyl xenlulose | Ethyl cellulose | 3912.39.00 | Thickener, bulking agent, carrier, glazing agent, thickener |
2.206 |
| Ethylhydroxyethyl cellulose | Ethylhydroxyethyl cellulose | 3912.39.00 | Emulsifier, stabilizer, thickener |
2.207 |
| Etyl pra-Hydroxybenzoat | Etyl pra- Hydroxybenzoate | 2918.29.90 | Preservative |
2.208 |
| Fast green FCF | Fast Green FCF | 3212.90.21 | Coloring matter |
2.209 |
| Gama-Cyclodextrin, | Cyclodextrin, gama- | 2940.00.00 | Thickener, stabilizer |
2.210 |
| Glucono delta-Lacton | Glucono Delta- Lactone | 2940.00.00 | Acidity regulator, leavening agent, stabilizer |
2.211 |
| Glucose oxydase | Glucose oxydase | 3507.90.00 | Enzyme, antioxidant |
2.212 |
| Glycerol | Glycerol | 2905.45.00 | Thickener, humectant |
2.213 |
| Glycerol esters của nhựa cây | Glycerol esters of wood resin | 3806.30.10 | Emulsifier, stabilizer |
|
|
|
| 3806.30.90 | |
|
|
|
| 3806.90.10 | |
|
|
|
| 3806.90.90 | |
2.214 |
| Gôm arabic | Arabic Gum (Acacia Gum) | 1301.20.00 | Thickener, bulking agent, emulsifier, carrier, glazing agent, stabilizer, thickener |
2.215 |
| Gôm cassia | Cassia Gum | 1302.39.90 | Emulsifier, gelling agent, stabilizer, thickener |
2.216 |
| Gôm đậu carob | Carob bean Gum | 1302.39.90 | Thickener, emulsifier, stabilizer |
2.217 |
| Gôm gua | Guar Gum | 1302.32.00 | Thickener, emulsifier, stabilizer |
2.218 |
| Gôm karaya | Karaya Gum | 1302.39.90 | Thickener, emulsifier, stabilizer |
2.219 |
| Gôm tara | Tara Gum | 1302.39.90 | Thickener, gelling agent, stabilizer |
2.220 |
| Gôm tellan | Gellan Gum | 1302.39.90 | Thickener, stabilizer |
2.221 |
| Gôm tragacanth | Tragacanth Gum | 1302.39.90 | Thickener, emulsifier, stabilizer |
2.222 |
| Gôm xanthan | Xanthan Gum | 3913.90.90 | Thickener, emulsifier, gelling agent, stabilizer |
2.223 |
| Hexamethylen tetramin | Hexamethylene tetramine | 2933.99.90 | Preservative |
2.224 |
| Hydroxylpropyl methyl xenlulose | Hydroxylpropyl methyl cellulose | 3912.39.00 | Emulsifier, glazing agent, stabilizer, thickener |
2.225 |
| Hydroxylpropyl xenlulose | Hydroxylpropyl cellulose | 3912.39.00 | Thickener, bulking agent, emulsifier, foaming agent, glazing agent, stabilizer |
2.226 |
| Hydroxypropyl Distarch Phosphat | Hydroxypropyl Distarch Phosphate | 3505.10.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.227 |
| Hydroxypropyl Starch | Hydroxypropyl Starch | 3505.10.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.228 |
| Indigotin (Indigocarmin) | Indigotine | 3203.00.10 | Coloring matter |
2.229 |
| Isomalt | Isomalt | 2940.00.00 | Sweetener, anticaking agent, bulking agent, glazing agent |
2.230 |
| Kali 5’-inosinat | Potassium 5’- inosinate | 2934.99.90 | Flavor enhancer |
2.231 |
| Kali acetal | Potassium acetate | 2915.29.90 | Acidity regulator |
2.232 |
| Kali acetat (các muối) | Potassium acetates | 2915.29.90 | Acidity regulator, stabilizer |
2.233 |
| Kali adipat | Potassium adipate | 2917.12.90 | Acidity regulator |
2.234 |
| Kali alginat | Potassium Alginate | 3913.10.00 | Thickener, bulking agent, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
2.235 |
| Kali ascorbat | Potassium Ascorbate | 2918.15.90 | Antioxidant |
2.236 |
| Kali bisulfit | Potassium Bisulphite | 2832.20.00 | Preservative, anticaking agent |
2.237 |
| Kali carbonat | Potassium carbonate | 2836.40.00 | Stabilizer, antioxidant |
2.238 |
| Kali clorid | Potassium Chloride | 2827.39.90 | Stabilizer, flavor enhancer, gelling agent, thickener |
2.239 |
| Kali diacetat | Potassium diacetate | 2915.29.90 | Acidity regulator |
2.240 |
| Kali ferrocyanid | Potassium Ferrocyanide | 2837.20.00 | Anticaking agent |
2.241 |
| Kali hydroxyd | Potassium Hydroxyde | 2815.20.00 | Acidity regulator |
2.242 |
| Kali hyrdro malat | Potassium hyrdrogen malate | 2815.20.00 | Acidity regulator |
2.243 |
| Kali hydrogen carbonate | Potassium hydrogen carbonate | 2836.99.90 | Acidity regulator, leavening agent, stabilizer |
2.244 |
| Kali malat | Potassium malate | 2918.19.00 | Acidity regulator |
2.245 |
| Kali metabisulfit | Potassium Metabisulphite | 2832.20.00 | Preservayive, antioxidant, bleaching agent, flour treatment agent |
2.246 |
| Kali natri tartrat | Potassium sodium L(+)- Tartrate | 2918.13.00 | Acidity regulator, sequestrant, stabilizer |
2.247 |
| Kali nhôm silicat | Potassium aluminium silicate | 2842.10.00 | Anticaking agent |
2.248 |
| Kali nitrat | Potassium nitrate | 2834.21.00 | Color retention agent, preservative |
2.249 |
| Kali nitrit | Postasium nitrite | 2834.29.90 | Preservative |
2.250 |
| Kali polyphosphat | Potassium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, glazing agent, humectant, leavening agent, stabilizer, thickener |
2.251 |
| Kali propionat | Potassium propionate | 2915.50.00 | Preservative |
2.252 |
| Kali saccharin | Potassium saccharin | 2925.11.00 | Sweetener |
2.253 |
| Kali silicat | Potassium silicate | 2842.10.00 | Anticaking agent |
2.254 |
| Kali sulfat | Potassium Sulfate | 2833.29.90 | Acidity regulator |
2.255 |
| Kali sulfit | Potassium Sulphite | 2832.20.00 | Preservative, antioxidant, sequestrant |
2.256 |
| Khí nitơ oxyd | Nitrous oxyde | 2811.29.90 | Propellant, antioxidant, foaming agent, packaging gas, propellant |
2.257 |
| Khí clor | Chlorine | 2801.10.00 | Flour treatment agent |
2.258 |
| Khí clor dioxyd | Chlorine dioxyde | 2811.29.90 | Flour treatment agent |
2.259 |
| Khí nitơ | Nitrogen | 2804.30.00 | Propellant, packaging gas, propellant |
2.260 |
| Khí propan | Propane | 2711.12.00 | Propellant |
2.261 |
| Lactitol | Lactitol | 2940.00.00 | Emulsifier, sweetener, thickener |
2.262 |
| Laurie argrinatethyleste | Laurie argrinateethylester | 2915.90.20 | Preservative |
2.263 |
| Lipase | Lipases | 3507.90.00 | Stabilizer |
2.264 |
| Lutein from tagets erecta | Lutein from tagets erecta | 3203.00.10 | Coloring matter |
2.265 |
| Lycopen chiết xuất từ cà chua | Lycopenes exytact from tomato | 3203.00.10 | Coloring matter |
2.266 |
| Lycopen tổng hợp | Lycopenes, synthetic | 3203.00.10 | Coloring matter |
2.267 |
| Lycopen, Blakeslea trispora | Lycopene, Blakeslea trispora | 3203.00.10 | Coloring matter |
2.268 |
| Lysozym | Lysozyme | 3507.90.00 | Preservative |
2.269 |
| Magnesi hydro phosphat | Magnesium hydrogen phosphate | 2835.29.90 | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
2.270 |
| Magnesi carbonat | Magnesium Carbonate | 2519.10.00 | Acidity regulator, anticaking agent, color stabilizer |
|
|
|
| 2836.99.90 |
|
2.271 |
| Magnesi clorid | Magnesium Chloride | 2827.31.00 | Color stablilizer, firming agent, stabilizer |
2.272 |
| Maltitol, Siro maltitol | Maltitol, Maltitol syrup | 2940.00.00 | Bulking agent, emulsifier, humectant, stabilizer, sweetener |
2.273 |
| Maltol | Maltol | 2932.99.00 | Flavor enhancer |
2.274 |
| Manitol | Mannitol | 2905.43.00 | Anticaking agent, bulking agent, humectant, stabilizer, sweetener |
2.275 |
| Methyl Cellulose | Methyl Cellulose | 3912.39.00 | Thickener, bulking agent, glazing agent, humectant, stabilizer, thickener |
2.276 |
| Methyl ethyl xenlulose | Methyl Ethyl Cellulose | 3912.39.00 | Thickener, emulsifier, gelling agent, stabilizer |
2.277 |
| methyl pra- Hydroxybenzoat | methyl pra- Hydroxybenzoate | 2916.31.00 | Preservative |
2.278 |
| Mono magnesi orthophosphat | Monomagnesium orthophosphate | 2835.29.90 | Acidity regulator, flour treatment agent |
2.279 |
| Mono và diglycerid của các acid béo | Mono- and Di- Glycerides of fatty acids | 1520.00.90 | Emulsifier, antifoaming agent, stabilizer |
2.280 |
| Monocalci orthophosphat | Monocalcium Orthophosphate | 2835.26.00 | Acidity regulator, antioxidant, sequestrant |
2.281 |
| Monokali orthophosphat | Potassium dihydrogen phosphate | 2835.24.00 | Stabilizer, acidity regulator, anticaking agent, emulsifier, firming agent, flour treatment agent, humectant, leavening agent, sequestrant |
2.282 |
| Monokali tartrat | Monopotassium Tartrate | 2918.13.00 | Acidity regulator, sequestrant, stabilizer |
2.283 |
| Mononatri orthophosphat | Sodium dihydrogen phosphate | 2835.22.00 | Acidity regulator, anticaking agent |
2.284 |
| Mononatri tartrat | Monosodium Tartrate | 2918.13.00 | Acidity regulator, sequestrant, stabilizer |
2.285 |
| Monostarch phosphat | Monostarch Phosphate | 3505.10.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.286 |
| Muối aspartam- acesulfame | Aspartame- acesulfame salt | 2924.29.10 | Sweetener |
2.287 |
| Muối của acid myristic, palmitic và stearic (NH4, Ca, K, Na) | Salts of Myristic, Palmitic and Stearic acids (Ca, Na, K, NH4) | 2915.70.10 | Anticaking agent, emulsifier, stabilizer |
|
|
|
| 2915.70.30 |
|
|
|
|
| 2915.90.20 |
|
2.288 |
| Muối của acid oleic (Ca, Na,K) | Salts of Oleic acid (Ca, Na, K) | 2916.15.00 | Anticaking agent, emulsifier, stabilizer |
2.289 |
| Natamycin | Natamycin | 2941.90.00 | Preservative |
2.290 |
| Natri acetat | Sodium acetate | 2915.29.10 | Acidity regulator, preservative, sequestrant |
2.291 |
| Natri adipat | Sodium adipate | 2917.12.90 | Acidity regulator |
2.292 |
| Natri alginat | Sodium alginate | 3913.10.00 | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
2.293 |
| Natri ascorbat | Sodium Ascorbate | 2936.27.00 | Antioxidant |
2.294 |
| Natri cacboxymethyl cellulose | Sodium carboxymethyl cellulose | 3912.31.00 | Thickener, bulking agent, emulsifier, glazing agent, stabilizer, humectant, firming agent, gelling agent |
2.295 |
| Natri calci polyphosphat | Sodium calcium polyphosphate | 2835.39.90 | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
2.296 |
| Natri carbonat | Sodium carbonate | 2836.20.00 | Leavening agent, acidity regulator, anticaking agent |
2.297 |
| Natri carbonxymethyl Cellulose, thủy phân bằng enzym | Sodium carcboxymethyl cellulose, enzymaticaly hyrolysed | 3912.31.00 | Stabilizer, thickener |
2.298 |
| Natri cyclamat | Sodium cyclamate | 2929.90.10 | Sweetener |
2.299 |
| Natri DL-malat | Sodium DL-malate | 2918.19.00 | Acidity regulator, humectant |
2.300 |
| Natri erythorbat | Sodium erythorbate | 2936.27.00 | Antioxidant |
2.301 |
| Natri ferrocyanid | Sodium Ferrocyanide | 2837.20.00 | Anticaking agent |
2.302 |
| Natri fumarat (các muối) | Sodium fumarates | 2917.19.00 | Acidity regulator |
2.303 |
| Natri hydro sulfit | Sodium Hydrogen Sulfite | 2832.10.00 | Preservative, antioxidant |
2.304 |
| Natri hyro DL-malat | Sodium hyrogen DL- malate | 2918.19.00 | Acidity regulator |
2.305 |
| Natri metabisulfit | Sodium Metabisulphite | 2832.10.00 | Acidity regulator, humectant |
2.306 |
| Natri nhôm phosphat | Sodium Aluminium Phosphate-acidic | 2835.29.90 | Acidity regulator |
2.307 |
| Natri nhôm silicat | Sodium Aluminosilicate | 2842.10.00 | Anticaking agent |
2.308 |
| Natri Riboflavin 5’- phosphat | Riboflavin 5’- phosphate sodium | 2936.23.00 | Coloring matter |
2.309 |
| Nalri stearoyl lactylat | Sodium stearoyl lactylate | 2915.70.30 | Emulsifier, flour treatment agent, foaming agent, stabilizer |
2.310 |
| Natri sulfat | Sodium sulfate | 2833.19.00 | Acidity regulator |
2.311 |
| Natri sulfit | Sodium Sulfite | 2832.10.00 | Preservative, antioxidant, bleaching agent, flour treatment agent |
2.312 |
| Natri thiosulphat | Sodium Thiosulphate | 2832.30.00 | Preservative, antioxidant, sequestrant |
2.313 |
| Neotam | Neotame | 2922.49.00 | Flavor enhancer, sweetener |
2.314 |
| Nhôm amoni sulphat | Aluminium Ammonium Sulphate | 2833.22.10 | Firming agent, acidity regulator |
|
|
|
| 2833.22.90 |
|
2.315 |
| Nhôm kali sulphat | Aluminium Potassium Sulphate | 2833.22.10 | Acidity regulator |
|
|
|
| 2833.22.90 |
|
2.316 |
| Nhóm lecithin | Lecithins | 2923.20.10 | Antioxidant, emulsifier |
2.317 |
| Nhôm silicat | Aluminium Silicate | 2842.10.00 | Anticaking agent |
2.318 |
| Nhựa guaiac | Guaiac Resin | 1301.90.90 | Antioxidant |
2.319 |
| Nisin | Nisin | 2941.90.00 | Preservative |
2.320 |
| Oligoeste typ 1 và typ 2 của sucrose | Sucrose oligoesters type I and type II | 2915.90.90 | Emulsifier, stabilizer |
2.321 |
| Ortho-phenylphenol | Ortho-Phenylphenol | 2907.19.00 | Preservative |
2.322 |
| Oxyd calci | Calcium oxyde | 2522.10.00 | Acidity regulator, flour treatment agent |
2.323 |
|
|
| 2825.90.00 |
|
2.324 |
| Oxyd Magnesi | Magnesium oxyde | 2519.90.10 | Anticaking agent |
2.325 |
|
|
| 2519.90.90 |
|
2.326 |
| Papain | Papain | 3507.90.00 | Enzyme, flavor enhancer |
2.327 |
| Parika oleoresin | Parika oleoresin | 3301.90.90 | Coloring matter |
2.328 |
| Pectin | Pectins | 1302.20.00 | Emulsifier, gelling agent, stabilizer, thickener |
2.329 |
| Pentakali triphosphat | Pentapotassium triphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
2.330 |
| Pentanatri triphosphat | Pentasodium triphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
2.331 |
| Phosphated Distarch Phosphat | Phosphated Distarch Phosphate | 3505.10.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.332 |
| Phức clorophyl đồng | Chlorophyll Copper Complex | 3203.00.10 | Coloring matter |
2.333 |
| Phức clorophyl đồng (muối Natri, kali của nó) | Chlorophyll Copper Complex, Sodium And Potassium Salts | 3203.00.10 | Coloring matter |
2.334 |
| Polydimethyl siloxan | Polydimethylsiloxane | 3910.00.90 | Anticaking agent, antifoaming agent, emulsifier |
2.335 |
| Polyetylen glycol | Polyethylene Glycol | 3907.20.90 | Antifoaming agent, carrier, emulsifier, glazing agent, thickener |
2.336 |
| Các muối Polyoxyethylen: - Polyoxyethylen (20) sorbitan tristearat - Polyoxyethylen (20) sorbitan monolaurat - Polyoxyethylen (20) sorbitan monopalmitat - Polyoxyethylen (20) sorbitan monostearat - Polyoxyethylen (40) stearat - Polyoxyethylen (8) stearat - Polyoxyetylen (20) Sorbitan monooleat | Polyoxyethylens: - Polyoxyethylene (20) sorbitan tristearate - Polyoxyethylene (20) sorbitan monolaurate - Polyoxyethylene (20) sorbitan monopalmitate - Polyoxyethylene (20) sorbitan monostearate - Polyoxyethylene (40) stearate - Polyoxyethylene (8) stearate - Polyoxyethylene (20) Sorbitan Monooleate | 3402.13.90 | Emulsifier |
2.337 |
| Polyvinyl alcohol | Polyvinyl alcohol | 3905.30.10 | Glazing agent, thickener |
2.338 |
| Polyvinylpyrolidon | Polyvinylpyrrolidone | 3905.99.10 | Stabilizer, emulsifier, glazing agent, thickener |
2.339 |
| Polyvinylpyrolidon, không tan | Polyvinylpyrolidon, insoluble | 3905.99.90 | Color stabilizer, stabilizer |
2.340 |
| Ponceau 4R | Ponceau 4R | 3204.19.00 | Coloring matter |
2.341 |
| Propyl galat | Gallate, Propyl | 2918.29.90 | Antioxidant |
2.342 |
| Propyl pra- Hydroxybenzoat | Propyl pra- Hydroxybenzoate | 2918.29.90 | Preservative |
2.343 |
| Propylen glycol alginat | Propylene glycol alginate | 3913.10.00 | Thickener, stabilizer |
2.344 |
| Protease | Protease (A. orysee var.) | 3507.90.00 | Enzyme, flavor enhancer, flour treatment agent, stabilizer, glazing agent |
2.345 |
| Pullulan | Pullulan | 3913.90.30 | Glazing agent, thickener |
2.346 |
| Quinolin | Quinoline Yellow | 3204.12.10 | Coloring matter |
2.347 |
| Sáp vi tinh thể | Microcrystalline Wax | 2712.90.90 | Glazing agent, foaming agent |
2.348 |
| Shellac | Shellac | 1301.90.40 | Glazing agent |
2.349 |
| Siro polyglycitol | Polyglycitol syrup | 1702.20.00 | Sweetener |
2.350 |
| Starch acetate, Este hóa với Acetic anhydrid | Starch acetate, Esterified with Acetic anhydride | 3505.10.90 | Flour treatment agent, emulsifier, stabilizer, thickener |
2.351 |
| Starch acetate, este hóa với Vinyl Axetat | Starch acetate, Esterified with Vinyl Axetate | 3505.10.90 | Flour treatment agent |
2.352 |
| Starch Natri Octenyl Succinat | Starch Sodium Octenyl Succinate | 3505.10.10 | Flour treatment agent, emulsifier, stabilizer |
|
|
|
| 3505.10.90 |
|
2.353 |
| Steviol glycosid | Steviol glycosides | 2938.90.00 | Sweetener |
2.354 |
| Sucralose | Sucralose | 2940.00.00 | Sweetener |
2.355 |
| Sucroglyxerid | Sucroglycerides | 3824.99.70 | Emulsifier |
2.356 |
| Sucrose acetat isobutyrat | Sucrose acetate isobutyrate | 2940.00.00 | Emulsifier |
2.357 |
| Sulphua dioxyd | Sulfur Dioxyde | 2811.29.20 | Preservative, antioxidant |
2.358 |
| Sunset yellow FCF | Sunset Yellow FCF | 3204.12.90 | Coloring matter |
2.359 |
| Tartrazin | Tartrazine | 3204.19.00 | Coloring matter |
2.360 |
| Tert-Butylhydroquinon (TBHQ) | Tertiary Butylhydroquinone | 2907.29.90 | Antioxidant |
2.361 |
| Tinh bột đã được xử lý bằng acid | Acid-Treated Starch | 3505.10.10 | Flour treatment agent, emulsifier, stabilizer |
|
|
|
| 3505.10.90 |
|
2.362 |
| Tinh bột đã được xử lý bằng kiềm | Alkaline Treated Starch | 3505.10.10 | Flour treatment agent, emulsifier, stabilizer |
|
|
|
| 3505.10.90 |
|
2.363 |
| Tinh bột đã khử màu | Bleached Starch | 3505.10.10 | Flour treatment agent, emulsifier, stabilizer |
|
|
|
| 3505.10.90 |
|
2.364 |
| Tinh bột xử lý oxy hóa | oxydized Starch | 3505.10.10 | Flour treatment agent, emulsifier, stabilizer |
|
|
|
| 3505.10.90 |
|
2.365 |
| Tinh bột, xử lý bằng enzim | Enzyme-Treated Starches | 3505.10.10 | Flour treatment agent, emulsifier, stabilizer |
|
|
|
| 3505.10.90 |
|
2.366 |
| Triacetin | Triacetin | 2915.39.90 | Carrier, emulsifier, humectant |
2.367 |
| Lutein este từ Tageteserecta | Lutein esters from Tageteserecta | 3203.00.10 | Coloring matter |
2.368 |
| Chất chiết xuất từ quả lý chua đen | Blackcurrant extract | 3203.00.10 | Coloring matter |
2.369 |
| Màu ngô tím | Purple corn colour | 3203.00.10 | Coloring matter |
2.370 |
| Chất chiết xuất từ cà rốt đen | Black carrot extract | 3203.00.10 | Coloring matter |
2.371 |
| Màu khoai lang tím | Purple sweet potato colour | 3203.00.10 | Coloring matter |
2.372 |
| Màu củ cải đỏ | Red radish colour | 3203.00.10 | Coloring matter |
2.373 |
| Gardenia yellow | Gardenia yellow | 3203.00.10 | Coloring matter |
2.374 |
| Acid tannic (Tannin) | Tannic acid (Tannins) | 3201.90.00 | Coloring matter, emulsifier, stabilizer, thickener |
2.375 |
| Natridiacetat | Sodium diacetate | 2915.29.90 | Acidity regulator, preservative, sequestrant |
2.376 |
| Natridehydroacetat | Sodium dehydroacetate | 2932.20.90 | Preservative |
2.377 |
| Acid metatartaric | Metatartaric acid | 2918.13.00
| Acidity regulator, emulsifier, stabilizer, thickener |
2.378 |
| Dinatrisuccinat | Disodium succinate | 2917.19.00 | Acidity regulator, flavor enhancer |
2.379 |
| Chiết xuất hương thảo | Rosemary extract | 1302.19.90 | Antioxidant |
2.380 |
| Gômarabic biến tính bằng acid octenyl succinic (OSA) | Octenyl succinic acid (OSA) modified gum arabic | 1301.20.00 | Emulsifier |
2.381 |
| Magnesi dihydrodiphosphat | Magnesium dihydrogendiphosphate | 2835.29.90 | Acidity regulator, leavening agent, stabilizer |
2.382 |
| Mannoprotein của nấm men | Yeast mannoproteins | 2102.20.90 | Stabilizer |
2.383 |
| Magnesisterat | Magnesium stearate | 2915.70.30 | Anticaking agent, emulsifier, thickener |
2.384 |
| Dioctyl natri sulfosu ccinat | Dioctyl sodium sulfosuccinate | 2917.19.00 | Emulsifier, humectant |
2.385 |
| Natri nhôm phosphat, dạng bazo | Sodium aluminium phosphate, basic | 2835.29.90 | Acidity regulator, emulsifier, emulsifying salt stabilizer, thickener |
2.386 |
| 4-hexylresorcinol | Hexylresorcinol, 4- | 2907.19.90 | Antioxidant, color retention agent |
2.387 |
| Hydrogenated poly-1-decenes | Hydrogenated poly-1-decenes | 2934.99.30 | Glazing agent |
2.388 |
| Sápoxidised polyethylene | Oxidised polyethylene wax | 3404.90.90 | Glazing agent |
2.389 |
| Calciperoxyd | Calcium peroxide | 2825.90.00 | Flour treatment agent |
2.390 |
| Rebaudiosid A từ multiple gene donors expressed in Yarrowialipolytica | Rebaudioside A from multiple gene donors expressed in Yarrowialipolytica | 2938.90.00 | Sweetener |
2.391 |
| Copolyme ghép của Polyvinyl alcohol (PVA) - Polyethylen glycol (PEG) | Polyvinyl alcohol (PVA) -polyethylene glucol (PEG) graft co-polymer | 3905.91.90 | Glazing agent, stabilizer, adhesive |
2.392 |
| Natripolyacrylat | Sodium polyacrylate | 3906.90.92 | Stabilizer |
2.393 |
| Cyclotetraglucose | Cyclotetraglucose | 2940.00.00 | Carrier |
2.394 |
| Siro cyclotetraglucose | Cyclotetraglucose syrup | 2940.00.00 | Carrier |
2.395 |
| Amaranth | Amaranth | 3203.00.10 | Coloring matter |
3 | Food implements, packagaing and containers |
|
|
|
|
3.1 | Implements, containers and packaging of synthetic plastics, in direct contact with food | Implements, containers and packaging of synthetic plastics, in direct contact with food |
| 3923 |
|
3.1.1 |
| Synthetic plastic boxes, of a kind used for the packing of food |
| 3923.10.90 |
|
3.1.2 |
| Synthetic plastic sacks, bags and cling wrap, of a kind used for the packing of food |
| 3923.21.99 |
|
|
|
|
| 3923.29.90 |
|
3.1.3 |
| Carboys, bottles, flasks and similar articles |
| 3923.30.90 |
|
3.1.4 |
| Stoppers, lids, caps and other similar closures |
| 3923.50.00 |
|
3.1.5 |
| Food containers, pipelines and the like |
| 3923.90.90 |
|
3.1.6 |
| Tableware, kitchenware, of synthetic plastics |
| 3924.10.90 |
|
3.2 | Rubber implements, containers and packaging in direct contact with food | Rubber implements, containers and packaging in direct contact with food |
| 4014 |
|
3.2.1 |
| Teats for feeding bottles and similar articles |
| 4014.90.10 |
|
3.2.2 |
| Teats of rubber (for babies) |
| 4014.90.10 |
|
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