Thông tư 28/2021/TT-BYT

Nội dung toàn văn Circular 28/2021/TT-BYT nomenclature of foods whose HS codes safety of imported


MINISTRY OF HEALTH
-------

THE SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
---------------

No. 28/2021/TT-BYT

Hanoi, December 20, 2021

 

CIRCULAR

PROMULGATING THE NOMENCLATURE OF FOODS, FOOD ADDITIVES AND FOOD IMPLEMENTS, PACKAGING AND CONTAINERS WHOSE HS CODES HAVE BEEN ASSIGNED IN THE VIETNAM’S NOMENCLATURE OF EXPORTS AND IMPORTS WITH A VIEW TO STATE MANAGEMENT OF SAFETY OF IMPORTED FOODS

Pursuant to the Law on Food Safety dated June 17, 2010;

Pursuant to the Government’s Decree No. 08/2015/ND-CP dated January 21, 2015 on guidelines for the Law on Customs in terms of customs procedure, customs supervision and inspection;

Pursuant to the Government’s Decree No. 75/2017/ND-CP dated June 20, 2017 defining the functions, tasks, entitlements and organizational structure of the Ministry of Health;

Pursuant to Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 on elaboration of some Articles of the Law on Food Safety;

At the request of the Director of the Vietnam Food Administration;

The Minister of Health hereby promulgates a Circular on the nomenclature of foods, food additives and food implements, packaging and containers whose HS codes have been assigned in the Vietnam’s nomenclature of exports and imports with a view to state management of safety of imported foods.

Article 1. Promulgation of the nomenclature

Promulgated together with this Circular is the nomenclature of foods, food additives and food implements, packaging and containers with a view to state management of safety of imported foods (hereinafter referred to as “the Nomenclature”) whose HS codes have been assigned in the Vietnam’s nomenclature of exports and imports promulgated together with the Circular No. 65/2017/TT-BTC dated June 27, 2017 of the Ministry of Finance.

Article 2. Rules for application

1. This Nomenclature is used according to the following rules:

a) If there is only a 4-digit code, all 8-digit commodities in the same 4-digit heading are applied;

b) If 8-digit commodities are mentioned, only the mentioned commodities are applied;

c) Upon import of the commodities that are specified in the Nomenclature and in Point a of this Clause, the importer shall provide the customs authority with sufficient information about such commodities (composition, functions and technical documentation (if any)), take responsibility for the information declared and use such commodities for their intended purposes.

2. Commodities that are specified in the Nomenclature but in one of the cases in Article 13 of the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 or not used as foods, food additives, food processing aids and food implements, packaging and containers are not required to undergo state inspection of safety of imported foods.

3. If any commodity has not been assigned a HS code or any dispute concerning HS codes on the Nomenclature enclosed herewith arises, the Vietnam Food Administration (affiliated to the Ministry of Health) shall cooperate with the General Department of Customs (affiliated to the Ministry of Finance) in conducting a review of HS codes according to the rules specified in Clause 4 Article 19 of the Government’s Decree No. 08/2015/ND-CP dated January 21, 2015 so as to facilitate customs clearance and propose amendments to the Nomenclature.

Article 3. Terms of reference

In the cases where any of the legislative documents and regulations referred to in this Circular is amended or replaced, the newest one shall apply.

Article 4. Implementation clause

1. This Circular comes into force from February 02, 2022.

2. The Circular No. 05/2018/TT-BYT dated April 05, 2018 of the Minister of Health shall cease to have effect from the effective date of this Circular.

3. The Vietnam Food Administration, the Chief of the Ministry Office, the Chief Inspector of the Ministry, Directors and Directors General of Departments and General Departments affiliated to the Ministry of Health and relevant organizations and individuals are responsible for the implementation of this Circular.

Difficulties that arise during the implementation of this Circular should be reported to the Vietnam Food Administration (affiliated to the Ministry of Health) for consideration and resolution./.

 

 

 

PP. THE MINISTER
THE DEPUTY MINISTER




Do Xuan Tuyen

 

NOMENCLATURE OF FOODS, FOOD ADDITIVES AND FOOD IMPLEMENTS, PACKAGING AND CONTAINERS WHOSE HS CODES HAVE BEEN ASSIGNED IN THE VIETNAM’S NOMENCLATURE OF EXPORTS AND IMPORTS WITH A VIEW TO STATE MANAGEMENT OF SAFETY OF IMPORTED FOODS

(promulgated together with the Circular No. 28/2021/TT-BYT dated December 20, 2021)

No.

Heading

Name of commodity

English name

HS code

NOTE

1

Food

 

 

 

 

 

 

Thực phẩm bổ sung

Supplemented Food

According to the 6 general rules enclosed with the Circular No. 65/2017/TT-BTC dated June 27, 2017 of the Minister of Finance

 

2

Food additives

 

 

 

 

2.1

 

Carbon thực vật

Vegetable carbon

3203.00.10

Coloring matter

2.2

 

Màu bắp cải đỏ

Anthocyanins (Red cabbage colour)

3203.00.10

Coloring matter

2.3

 

Acid succinic

Succinic acid

2917.19.00

Acidity regulator

2.4

 

Kali hydro sulfat

Potassium hydrogen sulfate

2833.29.90

Acidity regulator

2.5

 

DL-Alanin

DL - Alanine

2922.49.00

Flavor enhancer

2.6

 

Glycin

Glycine

2922.49.00

Flavor enhancer

2.7

 

Glycyrrhizin

Glycyrrhizin

2942.00.00

Flavor enhancer, sweetener

2.8

 

Acesulfam kali

Acesulfame Potassium

2934.99.90

Sweetener

2.9

 

Acetic And Fatty Acid Esters Of Glycerol

Acetic And Fatty Acid Esters Of Glycerol

3824.99.99

Emulsifier, sequestrant, stabilizer

2.10

 

Acetylated Distarch Adipat

Acetylated Distarch Adipat

3505.10.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.11

 

Acetylated Distarch Phosphat

Acetylated Distarch Phosphate

3505.10.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.12

 

Acetylated oxydized starch

Acetylated oxydized starch

2942.00.00

Emulsifier, stabilizer, thickener

2.13

 

Acid acetic băng

Acetic acid, Glacial

2915.21.00

Acidity regulator, preservative

2.14

 

Acid adipic

Adipic acid

2917.12.90

Acidity regulator

2.15

 

Acid alginic

Alginic acid

3913.10.00

Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, stabilizer

2.16

 

Acid ascorbic (L-)

Ascorbic Acid (L-)

2936.27.00

Antioxidant, acidity regulator, flour treatment agent

2.17

 

Acid benzoic và các muối benzoate: Calci benzoate, Kali benzoate, Natri benzoat

Benzoic Acid and benzoates: Calcium Benzoate, Potassium Benzoate, Sodium Benzoate

2916.31.00

Preservative

2.18

 

Acid citric

Citric Acid

2918.14.00

Acidity regulator, antioxidant, sequestrant

2.19

 

Acid cyclamic

Cyclamic acid

2921.30.00

Sweetener

2.20

 

Acid erythorbic (acid isoascorbic)

Erythorbic Acid (Isoascorbic Acid)

2936.27.00

Antioxidant

2.21

 

Acid formic

Formic acid

2915.11.00

Preservative

2.22

 

Acid fumaric

Fumaric Acid

2917.19.00

Acidity regulator

2.23

 

Acid gluconic và các muối gluconate: Calci gluconate, Kali gluconate, Magnesi gluconate, Natri gluconate, Sắt (II) gluconat

Gluconic acid and gluconates: Calcium Gluconate, Potassium Gluconate, Magnesium gluconate, Sodium Gluconate, Ferrous gluconate

2918.16.00

Acidity regulator

2.24

 

Acid glutamic (L(+)-)

Glutamic Acid (L(+)-)

2922.42.10

Flavor enhancer

2.25

 

Acid guanylic

Guanylic Acid, 5'-

2934.99.10

Flavor enhancer

2.26

 

Acid hydrocloric

Hydrochloric acid

2806.10.00

Acidity regulator

2.27

 

Acid inosinic

Inosinic Acid,5’-

2934.99.90

Flavor enhancer

2.28

 

Acid lactic (L-, D- và DL-) và các muối lactat: Amoni lactat, Magnesi lactat, DL-, Calci Lactat, Kali lactat, Sắt (II) lactat

Lactic acid, L-, D- and DL- and lactates: Ammonium lactate, Magnesium lactate, DL-, Calcium Lactate, Potassium Lactate, Ferrous lactate

2918.11.00

Acidity regulator

2.29

 

Acid malic

Malic Acid (DL-)

2918.19.00

Acidity regulator

2.30

 

Acid orthophosphoric

Orthophosphoric Acid

2809.20.39

Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener

2.31

 

Acid propionic

Propionic Acid

2915.50.00

Preservative

2.32

 

Acid sorbic và các muối sorbat: Calci sorbat, Kali sorbat, Natri sorbat

Sorbic Acid and sorbates: Calcium Sorbate, Potassium Sorbate, Sodium Sorbate

2916.19.00

Preservative

2.33

 

Acid tartaric (L (+)-

Tartaric Acid (L (+)-)

2918.12.00

Acidity regulator, antioxidant, flavor enhancer, sequestrant

2.34

 

Acid thiodipropionic

Thiodipropionic acid

2915.90.90

Antioxidant

2.35

 

Alpha amylase từ:

- Aspergillus orysee var.

- Bacillus licheniformis

- Bacillus megaterium expressed in Bacillus subtilis

- Bacillus stearothermophilus

- Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis

- Bacillus subtilis

Alpha amylases from:

- Aspergillus orysee var.

- Bacillus licheniformis

- Bacillus megaterium expressed in Bacillus subtilis

- Bacillus stearothermophilus

- Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis

- Bacillus subtilis

 

3507.90.00

Enzyme, flour treatment agent

2.36

 

Tocopherol:

- Alpha-Tocopherol

- dl-alpha-Tocopherol

- Tocopherol concentrat (dạng hỗn hợp)

Tocopherol:

- d-alpha-Tocopherol

- dl-alpha-Tocopherol

- Tocopherol concentrate, mixed

2936.28.00

Antioxidant

2.37

 

Amoni adipat

Ammonium adipate

2917.12.90

Acidity regulator

2.38

 

Amoni alginat

Ammonium alginate

3913.10.00

Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener

2.39

 

Amoni carbonat

Ammonium carbonate

2836.99.10

Leavening agent, acidity regulator

2.40

 

Amoni clorid

Ammonium Chloride

2827.10.00

Flour treatment agent

2.41

 

Amoni hydro carbonat

Ammonium hydrogen carbonate

2836.99.90

Stabilizer, acidity regulator, leavening agent

2.42

 

Amoni polyphosphat

Ammonium polyphosphates

2835.39.90

Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener

2.43

 

Amonium acetat

Ammonium acetate

2915.29.90

Acidity regulator

2.44

 

Amonium dihydrogen phosphat

Ammonium dihydrogen phosphate

2835.29.90

Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener

2.45

 

Ascorbyl palmitat

Ascorbyl Palmitate

2936.27.00

Antioxidant

2.46

 

Ascorbyl stearat

Ascorbyl Stearate

2936.27.00

Antioxidant

2.47

 

Aspartam

Aspartame

2924.29.10

Flavor enhancer, sweetener

2.48

 

Azodicacbonamid

Azodicarbonamide

2927.00.10

Flour treatment agent

2.49

 

Beta-caroten tổng hợp

Beta-Carotene (Synthetic)

3203.00.10

Coloring matter

2.50

 

Beta-Caroten, Blakeslea trispora

Beta-Caroten, Blakeslea trispora

3203.00.10

Coloring matter

2.51

 

Bone phosphat

Bone phosphate

2835.29.90

Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener

2.52

 

Bột cellulose

Powdered cellulose

3912.90.90

Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener

2.53

 

Bột Konjac

Konjac flour

0712.90.90

Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener

2.54

 

Bột talc

Talc

2526.20.10

Anticaking agent, glazing agent, thickener

2.55

 

Brilliant black

Brilliant black

3204.11.90

Coloring matter

2.56

 

Brilliant blue FCF

Brilliant Blue FCF

3204.11.90

Coloring matter

2.57

 

Butyl hydroxy anisol (BHA)

Butylated Hydroxyanisole

2909.50.00

Antioxidant

2.58

 

Butyl hydroxy toluen (BHT)

Butylated Hydroxytoluene

2907.19.00

Antioxidant

2.59

 

Các muối amoni của acid phosphatidic

Ammonium salts of Phosphatidic acid

2835.29.90

Emulsifier

2.60

 

Các muối calci citrat, Tricalci citrat

Calcium Citrates, Tricalcium Citrates

2918.15.10

Firming agent, acidity regulator

2.61

 

Calci 5’guanylat

Calcium 5’guanylate

2934.99.10

Flavor enhancer

2.62

 

Calci 5’-inosinat

Calcium 5’-inosinate

2934.99.10

Flavor enhancer

2.63

 

Calci 5’-ribonucleotid

Calcium 5’- ribonucleotides

2934.99.10

Flavor enhancer

2.64

 

Calci acetat

Calcium Acetate

2915.29.90

Acidity regulator, preservative, stabilizer

2.65

 

Calci alginat

Calcium alginate

3913.10.00

Thickener, foaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer

2.66

 

Calci ascorbat

Calcium Ascorbate

2918.15.90

Antioxidant

2.67

 

Calci carbonat

Calcium Carbonate

2836.50.10

Acidity regulator, anticaking agent, carrier, firming agent, flour treatment agent, stabilizer

2.68

 

Calci cyclamat

Calcium cyclamate

2933.59.90

Sweetener

2.69

 

Calci dihydro diphosphat

Calcium dihydrogen diphosphate

2835.26.00

Anticaking agent, emulsifier, stabilizer

2.70

 

Calci glutamat

Calcium di-L- Glutamate

2922.42.90

Flavor enhancer

2.71

 

Calci polyphosphat

Calcium polyphosphates

2835.39.90

Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener

2.72

 

Calci silicat

Calcium Silicate

2842.10.00

Anticaking agent, stabilizer

2.73

 

Carbon dioxyd

Carbon dioxyde

2811.21.00

Carbon dioxide generator

2.74

 

Lecitin

Lecithin

2923.10.00

Antioxidant, emulsifier

2.75

 

Magnesi di-L glutamat

Magnesium di-L glutamate

2922.42.20

Flavor enhancer

2.76

 

Magnesi hydroxy carbonat

Magnesium Hydroxyde Carbonate

2836.99.90

Acidity regulator, anticaking agent, carrier, color stabilizer

2.77

 

Magnesi hydroxyd

Magnesium hydroxyde

2816.10.00

Acidity regulator, color stabilizer

2.78

 

Magnesi silicat

Magnesium Silicate

2839.90.00

Anticaking agent

2.79

 

Magnesi sulfat

Magnesium sulfate

2833.21.00

Firming agent, flavor enhancer

2.80

 

Magnesi trisilicat

Magnesium Trisilicate

2839.90.00

Anticaking agent

2.81

 

Monoamoni glutamat

Monoammonium Glutamate

2922.42.20

Flavor enhancer

2.82

 

Monokali glutamat

Monopotassium L- Glutamate

2922.42.90

Flavor enhancer

2.83

 

Mononatri glutamat

Monosodium L- Glutamate

2922.42.20

Flavor enhancer

2.84

 

Muối và este của cholin

Choline salts and estes

2923.10.00

Emulsifier

2.85

 

Natri hydro carbonat

Sodium hydrogen carbonate

2836.30.00

Stabilizer, acidity regulator, anticaking agent, leavening agent

2.86

 

Natri hydro sulfat

Sodium hydrogen sulfate

2833.19.00

Acidity regulator

2.87

 

Natri hydroxyd

Sodium Hydroxyde

2815.11.00

Acidity regulator

 

 

 

 

2815.12.00

Acidity regulator

2.88

 

Natri nitrat

Sodium nitrate

2834.29.90

Color retention agent, preservative

2.89

 

Natri nitrit

Sodium nitrite

2834.10.00

Preservative

2.90

 

Natri ortho-phenylphenol

Sodium ortho-Phenylphenol

2907.19.00

Preservative

2.91

 

Natri polyphosphat

Sodium polyphosphate

2835.39.90

Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener

2.92

 

Natri propionat

Sodium Propionate

2915.50.00

Preservative

2.93

 

Natri saccharin

Sodium saccharin

2925.11.00

Sweetener

2.94

 

Natri sesquicarbonat

Sodium sesquicarbonate

2836.99.90

Acidity regulator, anticaking agent, leavening agent

2.95

 

Nhôm hydroxyd

Aluminium hydroxyde

2818.30.00

 

2.96

 

Oxyd sắt đen

Iron oxyde, Black

2821.10.00

Coloring matter

2.97

 

Oxyd sắt đỏ

Iron oxyde, Red

2821.10.00

Coloring matter

2.98

 

Oxyd sắt vàng

Iron oxyde, Yellow

2821.10.00

Coloring matter

2.99

 

Polydextrose

Polydextroses

3913.90.90

Bulking agent, glazing agent, humectant, stabilizer, thickener

2.100

 

Propylen glycol

Propylene Glycol

2905.32.00

Humectant

2.101

 

Riboflavin

Riboflavin

2936.23.00

Coloring matter

2.102

 

Riboflavin từ Bacillus subtilis

Riboflavin from Bacillus subtilis

2936.23.00

Coloring matter

2.103

 

Rong biển eucheuma đã qua chế biến

Processed eucheuma seaweed

1212.21.19

Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener

2.104

 

Saccharin

Saccharin

2925.11.00

Sweetener

2.105

 

Sáp candelila

Candelilla Wax

1521.10.00

Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener

2.106

 

Sáp carnauba

Carnauba Wax

1521.10.00

 Bulking agent, acidity regulator, anticaking agent, carrier, glazing agent

2.107

 

Sáp ong

Beeswax

1521.90.10

Glazing agent, carrier, emulsifier, packaging gas, thickener  

2.108

 

Sorbitan:

- Sorbitan monolaurat

- Sorbitan monooleat

- Sorbitan monopalmitat

- Sorbitan monostearat

- Sorbitan tristearat

Sorbitans:

- Sorbitan monolaurate

- Sorbitan monooleate

- Sorbitan monopalmitate

- Sorbitan monostearate

- Sorbitan tristearate

2905.44.00

Emulsifier

2.109

 

Sorbitol, Siro sorbitol

Sorbitol, Sorbitol Syrup

2905.44.00

Sweetener, bulking agent, humectant, sequestrant, stabilizer

2.110

 

Tetrakali diphosphat

Tetrapotassium diphosphate

2835.39.90

Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener

2.111

 

Tetranatri diphosphat

Tetrasodium diphosphate

2835.39.10

Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener

2.112

 

Thạch Aga

Agar

1302.31.00

 Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener

2.113

 

Thaumatin

Thaumatin

2938.90.00

Flavor enhancer, sweetener

2.114

 

Thiếc clorid

Stannous chloride

2827.39.90

Flavor enhancer, sweetener

2.115

 

Tricalci orthophosphat

Tricalcium Orthophosphate

2835.26.00

Stabilizer, acidity regulator, emulsifier, humectant, leavening agent, sequestrant, thickener

2.116

 

Các muối citrate:

- Triethyl citrat

- Trikali citrat

- Trinatri citrat

- Dinatri monohydro citrat

- Isopropyl citrat

- Kali dihydro citrat

- Magnesi citrat

- Natri dihydro citrat

- Sắt amoni citrat

- Stearyl citrat

- Triamoni citrat

Citrates:

- Triethyl citrate

- Tripotassium Citrate

- Trisodium Citrate

- Disodium monohydrogen citrate

- Isopropyl citrates

- Potassium Dihydrogen Citrate

- Magnesium citrate

- Sodium Dihydrogen Citrate

- Ferric ammonium citrate

- Stearyl citrate

- Triammonium citrate

2918.15.90

Carrier, emulsifier, sequestrant

2.117

 

Trikali orthophosphat

Tripotassium Orthophosphate

2835.29.90

Emulsifier, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant, stabilizer, thickener

2.118

 

Trimagnesi orthophosphat

Trimagnesium Orthophosphates

2835.29.90

Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener

2.119

 

Trinatri diphosphat

Trisodium diphosphate

2835.29.10

Acidity regulator, flour treatment agent

2.120

 

Trinatri orthophosphat

Trisodium Orthophosphate

2835.29.10

Acidity regulator, anticaking agent

2.121

 

Turmeric

Turmeric

0910.30.00

3203.00.10

Coloring matter

2.122

 

Vàng

Gold

7108.11.00

* Revised (Only use gold powder, pure gold and food gold)

2.123

 

Xylitol

Xylitol

2905.49.00

pure xyltol

2.124

 

Zeaxathin tổng hợp

Zeaxathin, synthetic

3204.17.10

3204.17.90

Not extracted from plants

2.125

 

Alitam

Alitame

2934.99.90

Sweetener

2.126

 

Allura red AC

Allura Red AC

3204.17.10

3204.17.90

Coloring matter

2.127

 

Bạc

Silver

7106.10.00

Coloring matter

2.128

 

Beet red

Beet red

3203.00.10

Coloring matter

2.129

 

Benzoyl peroxyd

Benzoyl peroxyde

2916.32.00

Bleaching agent, flour treatment agent, preservative

2.130

 

Beta-Apo-Carotenal

Carotenal, Beta-Apo- 8’-

3203.00.10

Coloring matter

2.131

 

Beta-Cyclodextrin

Cyclodextrin, beta-

3505.10.90

Carrier, stabilizer, thickener

2.132

 

Bromelain

Bromelain

3507.90.00

Enzyme, flavor enhancer, flour treatment agent, stabilizer

2.133

 

Brown HT

Brown HT

3204.19.00

Coloring matter

2.134

 

Các acid béo

Fatty acids

3823.19.90

Antifoaming agent

2.135

 

Calci clorid

Calcium Chloride

2827.20.10

Firming agent, stabilizer, thickener

 

 

 

 

2827.20.90

 

2.136

 

Calci dinatri etylen- diamin-tetra-acetat

Calcium disodium ethylenediamine tetra acetate

2921.21.00

Sequestrant, antioxidant, color stabilizer, preservative

2.137

 

Calci ferroxyanid

Calcium Ferrocyanide

2837.20.00

Anticaking agent

2.138

 

Calci hydro sulfit

Calcium Hydrogen Sulphite

2832.20.00

Preservative, antioxidant

2.139

 

Calci hydroxyd

Calcium Hydroxyde

2825.90.00

Acidity regulator, firming agent

2.140

 

Calci malat

Calcium DL- Malate

2918.99.00

Acidity regulator

2.141

 

Calci nhôm silicat

Calcium Aluminium Silicate

2842.10.00

Anticaking agent

2.142

 

Calci propionat

Calcium propionate

2915.50.00

Preservative

2.143

 

Calci saccharin

Calcium saccharin

2925.11.00

Sweetener

2.144

 

Calci stearoyl lactylat

Calcium stearoyl lactylate

2918.11.00

Emulsifier, flour treatment agent, foaming agent, stabilizer

2.145

 

Calci sulfat

Calcium Sulphate

2833.29.90

Firming agent, flour treatment agent, sequestrant, stabilizer

2.146

 

Canthaxanthin

Canthaxanthine

3203.00.10

Coloring matter

2.147

 

Caramen nhóm I (không xử lý)

Caramel I- Plain

1702.90.40

Coloring matter

2.148

 

Caramen nhóm II (xử lý sulfit)

Caramel II- Sulfite process

1702.90.40

Coloring matter

2.149

 

Caramen nhóm III (xử lý amoni)

Caramel III - Ammonia Process

1702.90.40

Coloring matter

2.150

 

Caramen nhóm IV (xử lý amoni sulfit)

Caramel IV - Ammonia Sulphite Process

1702.90.40

Coloring matter

2.151

 

Carmin

Carmines

3203.00.10

Coloring matter

2.152

 

Carmoisin

Azorubine (Carmoisine)

3204.17.10

Coloring matter

2.153

 

Caroten tự nhiên (chiết xuất từ thực vật)

Natural Extracts (carotenes)

3203.00.10

Coloring matter

2.154

 

Carrageenan và muối Na, K, NH4 của nó (bao gồm furcellaran)

Carrageenan and its Na, K, NH4 salts (includes furcellaran)

1302.39.11

1302.39.12

1302.39.13

1302.39.19

Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener

2.155

 

Cellulose

Cellulose

3912.90.20

Stabilizer

 

 

 

 

3912.90.90

 

2.156

 

Cellulose vi tinh thể

Microcrystalline cellulose

3912.90.20

Bulking agent, anticaking agent, carrier, emulsifier, foaming agent

 

 

 

 

3912.90.90

 

2.157

 

Chất chiết xuất từ annatto, bixin based

Annatto Extracts, bixin based

3203.00.10

Coloring matter

2.158

 

Chất chiết xuất từ annatto, norbixin-based

Annatto extracts, norbixin-based

3203.00.10

Coloring matter

2.159

 

Chất chiết xuất từ quillaia nhóm I

Quillaia extract type I

1302.19.90

Foaming agent, emulsifier

2.160

 

Chất chiết xuất từ quillaia nhóm II

Quillaia extract type II

1302.19.90

Foaming agent, emulsifier

2.161

 

Chất chiết xuất từ vỏ nho

Grape Skin Extract

3203.00.10

Coloring matter

2.162

 

Clorophyl

Chlorophylls

3203.00.10

Coloring matter

2.163

 

Cross-linked natri caboxymethyl cellulose

Cross-linked sodium caboxymethyl cellulose

3912.31.00

Stabilizer, thickener

2.164

 

Curcumin

Curcumin

3203.00.10

Coloring matter

2.165

 

Curdlan

Curdlan

3913.90.90

Firming agent, gelling agent, stabilizer, thickener

2.166

 

Cyclodextrin

Cyclodextrin

3505.10.10

Thickener, stabilizer

2.167

 

Dầu Castor

Castor oil

1515.30.10

Anticaking agent, carrier, emulsifier, glazing agent

 

 

 

 

1515.30.90

 

2.168

 

Dầu đậu nành oxy hóa nhiệt tương tác với (mono-) diglycerid của các acid béo

Thermally oxydized soya bean oil interacted with mono- and diglycerides of fatty acids

1518.00.14

Emulsifier

2.169

 

Dầu khoáng (dùng cho thực phẩm)

Mineral Oil, Food Grade

2710.19.43

Glazing agent

2.170

 

Dầu khoáng, độ nhớt cao

Mineral Oil, high viscosity

2710.19.43

Glazing agent, anticaking agent

2.171

 

Dầu khoáng, độ nhớt trung bình và thấp, nhóm 1

mineral oil, medium and low viscosity, class 1

2710.19.43

Glazing agent

2.172

 

Dextrin, tinh bột rang trắng, vàng

Dextrins, Roasted Starch

3505.10.10

Flour treatment agent, emulsifier, stabilizer, thickener

2.173

 

Diamoni hydro phosphat

Diammonium hydrogen phosphate

2835.29.90

Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener

2.174

 

Dicalci diphosphat

Dicalcium diphosphate

2835.26.00

Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener

2.175

 

Dicalci orthophosphat

Dicalcium Orthophosphate

2835.26.00

Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener

2.176

 

Dikali 5’-guanylat

Dipotassium 5’- guanylate

2934.99.90

Flavor enhancer

2.177

 

Dikali diphosphat

Dipotassium diphosphate

2835.24.40

Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener

2.178

 

Dikali orthophosphat

Dipotassium Orthophosphate

2835.24.40

Stabilizer, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant

2.179

 

Dikali tactrat

Dipotassium Tartrate

2918.13.00

Acidity regulator, sequestrant, stabilizer

2.180

 

Dilauryl thiodipropionat

Dilauryl thiodipropionate

2930.90.90

Antioxidant

2.181

 

Dimethyl dicarbonat

Dimethyl dicarbonate

2920.90.00

Preservative

2.182

 

Dinatri 5’-guanyIat

Disodium 5’- guanylate

2922.42.20

Flavor enhancer

2.183

 

Dinatri 5’-inosinat

Disodiuni 5’- inosinate

2922.49.00

Flavor enhancer

2.184

 

Dinatri 5’-ribonucleotid

Disodium 5’- ribonucleotides

2934.99.90

Flavor enhancer

2.185

 

Dinatri diphosphat

Disodium diphosphate

2835.22.00

Emulsifier, acidity regulator

2.186

 

Dinatri ethylendiamintetraacetat (EDTA)

Disodium ethylenediaminetetra acetate

2922.49.00

Sequestrant, antioxidant, color stabilizer, preservative

2.187

 

Dinatri orthophosphat

Disodium hydrogen phosphate

2835.22.00

Stabilizer, acidity regulator, anticaking agent

2.188

 

Dinatri tactrat

Disodium Tartrate

2918.13.00

Acidity regulator, sequestrant, stabilizer

2.189

 

Dioxyd silic vô định hình

Silicon Dioxyde, Amorphous

2811.22.10

Anticaking agent, antifoaming agent, carrier

 

 

 

 

2811.22.90

 

2.190

 

Dioxyd titan

Titanium Dioxyde

2823.00.00

Coloring matter

2.191

 

Distarch Glycerol

Distarch Glycerol

2905.45.00

Flour treatment agent

2.192

 

Distarch Phosphat

Distarch Phosphate

2835.29.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.193

 

Erythritol

Erythritol

2905.49.00

Flavor enhancer, humectant, sweetener

2.194

 

Erythrosin

Erythrosine

3204.19.00

Coloring matter

2.195

 

Este của acid ricioleic với polyglycerol

Polyglycerol esters of interesterified ricioleic acid

2916.39.90

Emulsifier

2.196

 

Este của acid béo với propylen glycol

Propylene glycol esters of fatty acids

2916.39.90

Emulsifier

2.197

 

Este của glycerol với acid citric và acid béo

Citric and fatty acid esters of glycerol

2916.39.90

Emulsifier, antioxidant, flour treatment agent, sequestrant, stabilizer

2.198

 

Este của glycerol với acid diacetyl tactaric và acid béo

Diacetyl tartaric and Fatty acid esters of glycerol

2916.39.90

Emulsifier, sequestrant, stabilizer

2.199

 

Este của glycerol với acid lactic và các acid béo

Lactic and fatty acid esters of Glycerol

2916.39.90

Emulsifier, sequestrant, stabilizer

2.200

 

Este của mono và diglycrid của acid béo với acid tartaric

Tartaric acid esters of mono- and diglycerides of fatty acid

2916.39.90

Emulsifier, stabilizer, thickener

2.201

 

Este của polyglycerol với acid béo

Polyglycerol esters of fatty acids

2916.39.90

Emulsifier

2.202

 

Este của sucrose với các axít béo

Sucrose Esters of fatty acids

2916.39.90

Emulsifier

2.203

 

Este methyl (hoặc Etyl) của acid Beta-Apo-8’- Carotenic

Beta-Apo-8’- Carotenic Acid, Methyl Or Ethyl Ester

3203.00.10

Coloring matter

2.204

 

Ethyl maltol

Ethyl maltol

2932.99.90

Flavor enhancer

2.205

 

Ethyl xenlulose

Ethyl cellulose

3912.39.00

Thickener, bulking agent, carrier, glazing agent, thickener

2.206

 

Ethylhydroxyethyl cellulose

Ethylhydroxyethyl cellulose

3912.39.00

Emulsifier, stabilizer, thickener

2.207

 

Etyl pra-Hydroxybenzoat

Etyl pra- Hydroxybenzoate

2918.29.90

Preservative

2.208

 

Fast green FCF

Fast Green FCF

3212.90.21

Coloring matter

2.209

 

Gama-Cyclodextrin,

Cyclodextrin, gama-

2940.00.00

Thickener, stabilizer

2.210

 

Glucono delta-Lacton

Glucono Delta- Lactone

2940.00.00

Acidity regulator, leavening agent, stabilizer

2.211

 

Glucose oxydase

Glucose oxydase

3507.90.00

Enzyme, antioxidant

2.212

 

Glycerol

Glycerol

2905.45.00

Thickener, humectant

2.213

 

Glycerol esters của nhựa cây

Glycerol esters of wood resin

3806.30.10

Emulsifier, stabilizer

 

 

 

 

3806.30.90

 

 

 

 

3806.90.10

 

 

 

 

3806.90.90

2.214

 

Gôm arabic

Arabic Gum (Acacia Gum)

1301.20.00

Thickener, bulking agent, emulsifier, carrier, glazing agent, stabilizer, thickener

2.215

 

Gôm cassia

Cassia Gum

1302.39.90

Emulsifier, gelling agent, stabilizer, thickener

2.216

 

Gôm đậu carob

Carob bean Gum

1302.39.90

Thickener, emulsifier, stabilizer

2.217

 

Gôm gua

Guar Gum

1302.32.00

Thickener, emulsifier, stabilizer

2.218

 

Gôm karaya

Karaya Gum

1302.39.90

Thickener, emulsifier, stabilizer

2.219

 

Gôm tara

Tara Gum

1302.39.90

Thickener, gelling agent, stabilizer

2.220

 

Gôm tellan

Gellan Gum

1302.39.90

Thickener, stabilizer

2.221

 

Gôm tragacanth

Tragacanth Gum

1302.39.90

Thickener, emulsifier, stabilizer

2.222

 

Gôm xanthan

Xanthan Gum

3913.90.90

Thickener, emulsifier, gelling agent, stabilizer

2.223

 

Hexamethylen tetramin

Hexamethylene tetramine

2933.99.90

Preservative

2.224

 

Hydroxylpropyl methyl xenlulose

Hydroxylpropyl methyl cellulose

3912.39.00

Emulsifier, glazing agent, stabilizer, thickener

2.225

 

Hydroxylpropyl xenlulose

Hydroxylpropyl cellulose

3912.39.00

Thickener, bulking agent, emulsifier, foaming agent, glazing agent, stabilizer

2.226

 

Hydroxypropyl Distarch Phosphat

Hydroxypropyl Distarch Phosphate

3505.10.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.227

 

Hydroxypropyl Starch

Hydroxypropyl Starch

3505.10.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.228

 

Indigotin (Indigocarmin)

Indigotine

3203.00.10

Coloring matter

2.229

 

Isomalt

Isomalt

2940.00.00

Sweetener, anticaking agent, bulking agent, glazing agent

2.230

 

Kali 5’-inosinat

Potassium 5’- inosinate

2934.99.90

Flavor enhancer

2.231

 

Kali acetal

Potassium acetate

2915.29.90

Acidity regulator

2.232

 

Kali acetat (các muối)

Potassium acetates

2915.29.90

Acidity regulator, stabilizer

2.233

 

Kali adipat

Potassium adipate

2917.12.90

 Acidity regulator

2.234

 

Kali alginat

Potassium Alginate

3913.10.00

Thickener, bulking agent, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer

2.235

 

Kali ascorbat

Potassium Ascorbate

2918.15.90

Antioxidant

2.236

 

Kali bisulfit

Potassium Bisulphite

2832.20.00

Preservative, anticaking agent

2.237

 

Kali carbonat

Potassium carbonate

2836.40.00

Stabilizer, antioxidant

2.238

 

Kali clorid

Potassium Chloride

2827.39.90

Stabilizer, flavor enhancer, gelling agent, thickener

2.239

 

Kali diacetat

Potassium diacetate

2915.29.90

Acidity regulator

2.240

 

Kali ferrocyanid

Potassium Ferrocyanide

2837.20.00

Anticaking agent

2.241

 

Kali hydroxyd

Potassium Hydroxyde

2815.20.00

Acidity regulator

2.242

 

Kali hyrdro malat

Potassium hyrdrogen malate

2815.20.00

Acidity regulator

2.243

 

Kali hydrogen carbonate

Potassium hydrogen carbonate

2836.99.90

Acidity regulator, leavening agent, stabilizer

2.244

 

Kali malat

Potassium malate

2918.19.00

Acidity regulator

2.245

 

Kali metabisulfit

Potassium Metabisulphite

2832.20.00

Preservayive, antioxidant, bleaching agent, flour treatment agent

2.246

 

Kali natri tartrat

Potassium sodium L(+)- Tartrate

2918.13.00

Acidity regulator, sequestrant, stabilizer

2.247

 

Kali nhôm silicat

Potassium aluminium silicate

2842.10.00

Anticaking agent

2.248

 

Kali nitrat

Potassium nitrate

2834.21.00

Color retention agent, preservative

2.249

 

Kali nitrit

Postasium nitrite

2834.29.90

Preservative

2.250

 

Kali polyphosphat

Potassium polyphosphate

2835.39.90

Sequestrant, acidity regulator, emulsifier, glazing agent, humectant, leavening agent, stabilizer, thickener

2.251

 

Kali propionat

Potassium propionate

2915.50.00

Preservative

2.252

 

Kali saccharin

Potassium saccharin

2925.11.00

Sweetener

2.253

 

Kali silicat

Potassium silicate

2842.10.00

Anticaking agent

2.254

 

Kali sulfat

Potassium Sulfate

2833.29.90

Acidity regulator

2.255

 

Kali sulfit

Potassium Sulphite

2832.20.00

Preservative, antioxidant, sequestrant

2.256

 

Khí nitơ oxyd

Nitrous oxyde

2811.29.90

Propellant, antioxidant, foaming agent, packaging gas, propellant

2.257

 

Khí clor

Chlorine

2801.10.00

Flour treatment agent

2.258

 

Khí clor dioxyd

Chlorine dioxyde

2811.29.90

Flour treatment agent

2.259

 

Khí nitơ

Nitrogen

2804.30.00

Propellant, packaging gas, propellant

2.260

 

Khí propan

Propane

2711.12.00

Propellant

2.261

 

Lactitol

Lactitol

2940.00.00

Emulsifier, sweetener, thickener

2.262

 

Laurie argrinatethyleste

Laurie argrinateethylester

2915.90.20

Preservative

2.263

 

Lipase

Lipases

3507.90.00

Stabilizer

2.264

 

Lutein from tagets erecta

Lutein from tagets erecta

3203.00.10

Coloring matter

2.265

 

Lycopen chiết xuất từ cà chua

Lycopenes exytact from tomato

3203.00.10

Coloring matter

2.266

 

Lycopen tổng hợp

Lycopenes, synthetic

3203.00.10

Coloring matter

2.267

 

Lycopen, Blakeslea trispora

Lycopene, Blakeslea trispora

3203.00.10

Coloring matter

2.268

 

Lysozym

Lysozyme

3507.90.00

Preservative

2.269

 

Magnesi hydro phosphat

Magnesium hydrogen phosphate

2835.29.90

Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener

2.270

 

Magnesi carbonat

Magnesium Carbonate

2519.10.00

Acidity regulator, anticaking agent, color stabilizer

 

 

 

 

2836.99.90

 

2.271

 

Magnesi clorid

Magnesium Chloride

2827.31.00

Color stablilizer, firming agent, stabilizer

2.272

 

Maltitol, Siro maltitol

Maltitol, Maltitol syrup

2940.00.00

Bulking agent, emulsifier, humectant, stabilizer, sweetener

2.273

 

Maltol

Maltol

2932.99.00

Flavor enhancer

2.274

 

Manitol

Mannitol

2905.43.00

Anticaking agent, bulking agent, humectant, stabilizer, sweetener

2.275

 

Methyl Cellulose

Methyl Cellulose

3912.39.00

Thickener, bulking agent, glazing agent, humectant, stabilizer, thickener

2.276

 

Methyl ethyl xenlulose

Methyl Ethyl Cellulose

3912.39.00

Thickener, emulsifier, gelling agent, stabilizer

2.277

 

methyl pra- Hydroxybenzoat

methyl pra- Hydroxybenzoate

2916.31.00

Preservative

2.278

 

Mono magnesi orthophosphat

Monomagnesium orthophosphate

2835.29.90

Acidity regulator, flour treatment agent

2.279

 

Mono và diglycerid của các acid béo

Mono- and Di- Glycerides of fatty acids

1520.00.90

Emulsifier, antifoaming agent, stabilizer

2.280

 

Monocalci orthophosphat

Monocalcium Orthophosphate

2835.26.00

Acidity regulator, antioxidant, sequestrant

2.281

 

Monokali orthophosphat

Potassium dihydrogen phosphate

2835.24.00

Stabilizer, acidity regulator, anticaking agent, emulsifier, firming agent, flour treatment agent, humectant, leavening agent, sequestrant

2.282

 

Monokali tartrat

Monopotassium Tartrate

2918.13.00

Acidity regulator, sequestrant, stabilizer

2.283

 

Mononatri orthophosphat

Sodium dihydrogen phosphate

2835.22.00

Acidity regulator, anticaking agent

2.284

 

Mononatri tartrat

Monosodium Tartrate

2918.13.00

Acidity regulator, sequestrant, stabilizer

2.285

 

Monostarch phosphat

Monostarch Phosphate

3505.10.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.286

 

Muối aspartam- acesulfame

Aspartame- acesulfame salt

2924.29.10

Sweetener

2.287

 

Muối của acid myristic, palmitic và stearic (NH4, Ca, K, Na)

Salts of Myristic, Palmitic and Stearic acids (Ca, Na, K, NH4)

2915.70.10

Anticaking agent, emulsifier, stabilizer

 

 

 

 

2915.70.30

 

 

 

 

 

2915.90.20

 

2.288

 

Muối của acid oleic (Ca, Na,K)

Salts of Oleic acid (Ca, Na, K)

2916.15.00

Anticaking agent, emulsifier, stabilizer

2.289

 

Natamycin

Natamycin

2941.90.00

Preservative

2.290

 

Natri acetat

Sodium acetate

2915.29.10

Acidity regulator, preservative, sequestrant

2.291

 

Natri adipat

Sodium adipate

2917.12.90

Acidity regulator

2.292

 

Natri alginat

Sodium alginate

3913.10.00

Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener

2.293

 

Natri ascorbat

Sodium Ascorbate

2936.27.00

Antioxidant

2.294

 

Natri cacboxymethyl cellulose

Sodium carboxymethyl cellulose

3912.31.00

Thickener, bulking agent, emulsifier, glazing agent, stabilizer, humectant, firming agent, gelling agent

2.295

 

Natri calci polyphosphat

Sodium calcium polyphosphate

2835.39.90

Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener

2.296

 

Natri carbonat

Sodium carbonate

2836.20.00

Leavening agent, acidity regulator, anticaking agent

2.297

 

Natri carbonxymethyl Cellulose, thủy phân bằng enzym

Sodium carcboxymethyl cellulose, enzymaticaly hyrolysed

3912.31.00

Stabilizer, thickener

2.298

 

Natri cyclamat

Sodium cyclamate

2929.90.10

Sweetener

2.299

 

Natri DL-malat

Sodium DL-malate

2918.19.00

Acidity regulator, humectant

2.300

 

Natri erythorbat

Sodium erythorbate

2936.27.00

Antioxidant

2.301

 

Natri ferrocyanid

Sodium Ferrocyanide

2837.20.00

Anticaking agent

2.302

 

Natri fumarat (các muối)

Sodium fumarates

2917.19.00

Acidity regulator

2.303

 

Natri hydro sulfit

Sodium Hydrogen Sulfite

2832.10.00

Preservative, antioxidant

2.304

 

Natri hyro DL-malat

Sodium hyrogen DL- malate

2918.19.00

Acidity regulator

2.305

 

Natri metabisulfit

Sodium Metabisulphite

2832.10.00

Acidity regulator, humectant

2.306

 

Natri nhôm phosphat

Sodium Aluminium Phosphate-acidic

2835.29.90

Acidity regulator

2.307

 

Natri nhôm silicat

Sodium Aluminosilicate

2842.10.00

Anticaking agent

2.308

 

Natri Riboflavin 5’- phosphat

Riboflavin 5’- phosphate sodium

2936.23.00

Coloring matter

2.309

 

Nalri stearoyl lactylat

Sodium stearoyl lactylate

2915.70.30

Emulsifier, flour treatment agent, foaming agent, stabilizer

2.310

 

Natri sulfat

Sodium sulfate

2833.19.00

Acidity regulator

2.311

 

Natri sulfit

Sodium Sulfite

2832.10.00

Preservative, antioxidant, bleaching agent, flour treatment agent

2.312

 

Natri thiosulphat

Sodium Thiosulphate

2832.30.00

Preservative, antioxidant, sequestrant

2.313

 

Neotam

Neotame

2922.49.00

Flavor enhancer, sweetener

2.314

 

Nhôm amoni sulphat

Aluminium Ammonium Sulphate

2833.22.10

Firming agent, acidity regulator

 

 

 

 

2833.22.90

 

2.315

 

Nhôm kali sulphat

Aluminium Potassium Sulphate

2833.22.10

Acidity regulator

 

 

 

 

2833.22.90

 

2.316

 

Nhóm lecithin

Lecithins

2923.20.10

Antioxidant, emulsifier

2.317

 

Nhôm silicat

Aluminium Silicate

2842.10.00

Anticaking agent

2.318

 

Nhựa guaiac

Guaiac Resin

1301.90.90

Antioxidant

2.319

 

Nisin

Nisin

2941.90.00

Preservative

2.320

 

Oligoeste typ 1 và typ 2 của sucrose

Sucrose oligoesters type I and type II

2915.90.90

Emulsifier, stabilizer

2.321

 

Ortho-phenylphenol

Ortho-Phenylphenol

2907.19.00

Preservative

2.322

 

Oxyd calci

Calcium oxyde

2522.10.00

Acidity regulator, flour treatment agent

2.323

 

 

 

2825.90.00

 

2.324

 

Oxyd Magnesi

Magnesium oxyde

2519.90.10

Anticaking agent

2.325

 

 

 

2519.90.90

 

2.326

 

Papain

Papain

3507.90.00

Enzyme, flavor enhancer

2.327

 

Parika oleoresin

Parika oleoresin

3301.90.90

Coloring matter

2.328

 

Pectin

Pectins

1302.20.00

  Emulsifier, gelling agent, stabilizer, thickener

2.329

 

Pentakali triphosphat

Pentapotassium triphosphate

2835.39.90

Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener

2.330

 

Pentanatri triphosphat

Pentasodium triphosphate

2835.39.90

Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener

2.331

 

Phosphated Distarch Phosphat

Phosphated Distarch Phosphate

3505.10.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.332

 

Phức clorophyl đồng

Chlorophyll Copper Complex

3203.00.10

Coloring matter

2.333

 

Phức clorophyl đồng (muối Natri, kali của nó)

Chlorophyll Copper Complex, Sodium And Potassium Salts

3203.00.10

Coloring matter

2.334

 

Polydimethyl siloxan

Polydimethylsiloxane

3910.00.90

Anticaking agent, antifoaming agent, emulsifier

2.335

 

Polyetylen glycol

Polyethylene Glycol

3907.20.90

Antifoaming agent, carrier, emulsifier, glazing agent, thickener

2.336

 

Các muối Polyoxyethylen:

- Polyoxyethylen (20) sorbitan tristearat

- Polyoxyethylen (20) sorbitan monolaurat

- Polyoxyethylen (20) sorbitan monopalmitat

- Polyoxyethylen (20) sorbitan monostearat

- Polyoxyethylen (40) stearat

- Polyoxyethylen (8) stearat

- Polyoxyetylen (20) Sorbitan monooleat

Polyoxyethylens:

- Polyoxyethylene (20) sorbitan tristearate

- Polyoxyethylene (20) sorbitan monolaurate

- Polyoxyethylene (20) sorbitan monopalmitate

- Polyoxyethylene (20) sorbitan monostearate

- Polyoxyethylene (40) stearate

- Polyoxyethylene (8) stearate

- Polyoxyethylene (20) Sorbitan Monooleate

3402.13.90

Emulsifier

2.337

 

Polyvinyl alcohol

Polyvinyl alcohol

3905.30.10

Glazing agent, thickener

2.338

 

Polyvinylpyrolidon

Polyvinylpyrrolidone

3905.99.10

Stabilizer, emulsifier, glazing agent, thickener

2.339

 

Polyvinylpyrolidon, không tan

Polyvinylpyrolidon, insoluble

3905.99.90

Color stabilizer, stabilizer

2.340

 

Ponceau 4R

Ponceau 4R

3204.19.00

Coloring matter

2.341

 

Propyl galat

Gallate, Propyl

2918.29.90

Antioxidant

2.342

 

Propyl pra- Hydroxybenzoat

Propyl pra- Hydroxybenzoate

2918.29.90

Preservative

2.343

 

Propylen glycol alginat

Propylene glycol alginate

3913.10.00

Thickener, stabilizer

2.344

 

Protease

Protease (A. orysee var.)

3507.90.00

Enzyme, flavor enhancer, flour treatment agent, stabilizer, glazing agent

2.345

 

Pullulan

Pullulan

3913.90.30

Glazing agent, thickener

2.346

 

Quinolin

Quinoline Yellow

3204.12.10

Coloring matter

2.347

 

Sáp vi tinh thể

Microcrystalline Wax

2712.90.90

Glazing agent, foaming agent

2.348

 

Shellac

Shellac

1301.90.40

Glazing agent

2.349

 

Siro polyglycitol

Polyglycitol syrup

1702.20.00

Sweetener

2.350

 

Starch acetate, Este hóa với Acetic anhydrid

Starch acetate, Esterified with Acetic anhydride

3505.10.90

Flour treatment agent, emulsifier, stabilizer, thickener

2.351

 

Starch acetate, este hóa với Vinyl Axetat

Starch acetate, Esterified with Vinyl Axetate

3505.10.90

Flour treatment agent

2.352

 

Starch Natri Octenyl Succinat

Starch Sodium Octenyl Succinate

3505.10.10

Flour treatment agent, emulsifier, stabilizer

 

 

 

 

3505.10.90

 

2.353

 

Steviol glycosid

Steviol glycosides

2938.90.00

Sweetener

2.354

 

Sucralose

Sucralose

2940.00.00

Sweetener

2.355

 

Sucroglyxerid

Sucroglycerides

3824.99.70

Emulsifier

2.356

 

Sucrose acetat isobutyrat

Sucrose acetate isobutyrate

2940.00.00

Emulsifier

2.357

 

Sulphua dioxyd

Sulfur Dioxyde

2811.29.20

Preservative, antioxidant

2.358

 

Sunset yellow FCF

Sunset Yellow FCF

3204.12.90

Coloring matter

2.359

 

Tartrazin

Tartrazine

3204.19.00

Coloring matter

2.360

 

Tert-Butylhydroquinon (TBHQ)

Tertiary Butylhydroquinone

2907.29.90

Antioxidant

2.361

 

Tinh bột đã được xử lý bằng acid

Acid-Treated Starch

3505.10.10

Flour treatment agent, emulsifier, stabilizer

 

 

 

 

3505.10.90

 

2.362

 

Tinh bột đã được xử lý bằng kiềm

Alkaline Treated Starch

3505.10.10

Flour treatment agent, emulsifier, stabilizer

 

 

 

 

3505.10.90

 

2.363

 

Tinh bột đã khử màu

Bleached Starch

3505.10.10

Flour treatment agent, emulsifier, stabilizer

 

 

 

 

3505.10.90

 

2.364

 

Tinh bột xử lý oxy hóa

oxydized Starch

3505.10.10

Flour treatment agent, emulsifier, stabilizer

 

 

 

 

3505.10.90

 

2.365

 

Tinh bột, xử lý bằng enzim

Enzyme-Treated Starches

3505.10.10

Flour treatment agent, emulsifier, stabilizer

 

 

 

 

3505.10.90

 

2.366

 

Triacetin

Triacetin

2915.39.90

Carrier, emulsifier, humectant

2.367

 

Lutein este từ Tageteserecta

Lutein esters from Tageteserecta

3203.00.10

Coloring matter

2.368

 

Chất chiết xuất từ quả lý chua đen

Blackcurrant extract

3203.00.10

Coloring matter

2.369

 

Màu ngô tím

Purple corn colour

3203.00.10

Coloring matter

2.370

 

Chất chiết xuất từ cà rốt đen

Black carrot extract

3203.00.10

Coloring matter

2.371

 

Màu khoai lang tím

Purple sweet potato colour

3203.00.10

Coloring matter

2.372

 

Màu củ cải đỏ

Red radish colour

3203.00.10

Coloring matter

2.373

 

Gardenia yellow

Gardenia yellow

3203.00.10

Coloring matter

2.374

 

Acid tannic (Tannin)

Tannic acid (Tannins)

3201.90.00

Coloring matter, emulsifier, stabilizer, thickener

2.375

 

Natridiacetat

Sodium diacetate

2915.29.90

Acidity regulator, preservative, sequestrant

2.376

 

Natridehydroacetat

Sodium dehydroacetate

2932.20.90

Preservative

2.377

 

Acid metatartaric

Metatartaric acid

2918.13.00

 

Acidity regulator, emulsifier, stabilizer, thickener

2.378

 

Dinatrisuccinat

Disodium succinate

2917.19.00

Acidity regulator, flavor enhancer

2.379

 

Chiết xuất hương thảo

Rosemary extract

1302.19.90

Antioxidant

2.380

 

Gômarabic biến tính bằng acid octenyl succinic (OSA)

Octenyl succinic acid (OSA) modified gum arabic

 1301.20.00

Emulsifier

2.381

 

Magnesi dihydrodiphosphat

Magnesium dihydrogendiphosphate

2835.29.90

Acidity regulator, leavening agent, stabilizer

2.382

 

Mannoprotein của nấm men

Yeast mannoproteins

2102.20.90

Stabilizer

2.383

 

Magnesisterat

Magnesium stearate

2915.70.30

Anticaking agent, emulsifier, thickener

2.384

 

Dioctyl natri sulfosu ccinat

Dioctyl sodium sulfosuccinate

2917.19.00

Emulsifier, humectant

2.385

 

Natri nhôm phosphat, dạng bazo

Sodium aluminium phosphate, basic

2835.29.90

Acidity regulator, emulsifier, emulsifying salt stabilizer, thickener

2.386

 

4-hexylresorcinol

Hexylresorcinol, 4-

2907.19.90

Antioxidant, color retention agent

2.387

 

Hydrogenated poly-1-decenes

Hydrogenated poly-1-decenes

2934.99.30

Glazing agent

2.388

 

Sápoxidised polyethylene

Oxidised polyethylene wax

3404.90.90

Glazing agent

2.389

 

Calciperoxyd

Calcium peroxide

2825.90.00

Flour treatment agent

2.390

 

Rebaudiosid A từ multiple gene donors expressed in Yarrowialipolytica

Rebaudioside A from multiple gene donors expressed in Yarrowialipolytica

2938.90.00

Sweetener

2.391

 

Copolyme ghép của Polyvinyl alcohol (PVA) - Polyethylen glycol (PEG)

Polyvinyl alcohol (PVA) -polyethylene glucol (PEG) graft co-polymer

3905.91.90

Glazing agent, stabilizer, adhesive

2.392

 

Natripolyacrylat

Sodium polyacrylate

3906.90.92

Stabilizer

2.393

 

Cyclotetraglucose

Cyclotetraglucose

2940.00.00

Carrier

2.394

 

Siro cyclotetraglucose

Cyclotetraglucose syrup

2940.00.00

Carrier

2.395

 

Amaranth

Amaranth

3203.00.10

Coloring matter

3

Food implements, packagaing and containers

 

 

 

 

3.1

Implements, containers and packaging of synthetic plastics, in direct contact with food

Implements, containers and packaging of synthetic plastics, in direct contact with food

 

3923

 

3.1.1

 

Synthetic plastic boxes, of a kind used for the packing of food

 

3923.10.90

 

3.1.2

 

Synthetic plastic sacks, bags and cling wrap, of a kind used for the packing of food

 

3923.21.99

 

 

 

 

 

3923.29.90

 

3.1.3

 

Carboys, bottles, flasks and similar articles

 

3923.30.90

 

3.1.4

 

Stoppers, lids, caps and other similar closures

 

3923.50.00

 

3.1.5

 

Food containers, pipelines and the like

 

3923.90.90

 

3.1.6

 

Tableware, kitchenware, of synthetic plastics

 

3924.10.90

 

3.2

Rubber implements, containers and packaging in direct contact with food

Rubber implements, containers and packaging in direct contact with food

 

4014

 

3.2.1

 

Teats for feeding bottles and similar articles

 

4014.90.10

 

3.2.2

 

Teats of rubber (for babies)

 

4014.90.10

 

 


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Thuộc tính Văn bản pháp luật 28/2021/TT-BYT

Loại văn bảnThông tư
Số hiệu28/2021/TT-BYT
Cơ quan ban hành
Người ký
Ngày ban hành20/12/2021
Ngày hiệu lực02/02/2022
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                Circular 28/2021/TT-BYT nomenclature of foods whose HS codes safety of imported
                Loại văn bảnThông tư
                Số hiệu28/2021/TT-BYT
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                Ngày ban hành20/12/2021
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                Lĩnh vựcThể thao - Y tế, Xuất nhập khẩu
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