Thông tư 50/2016/TT-BYT

Thông tư 50/2016/TT-BYT giới hạn tối đa dư lượng thuốc bảo vệ thực vật trong thực phẩm

Nội dung toàn văn Circular 50/2016/TT-BYT regulations on maximum residue levels of pesticide in food

MINISTRY OF HEALTH ----------	SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom – Happiness -------------
No.: 50/2016/TT-BYT	Hanoi, December 30, 2016

CIRCULAR

REGULATIONS ON MAXIMUM RESIDUE LEVELS OF PESTICIDE IN FOOD

Pursuant to the Law on food safety dated June 17, 2010;

Pursuant to the Government's Decree No. 38/2012/ND-CP dated April 25, 2012 detailing the implementation of some articles of the Law of food safety;

Pursuant to the Government's Decree No. 63/2012/ND-CP dated August 31, 2012 defining the functions, tasks, powers and organizational structure of Ministry of Health;

At the request of Director of Vietnam Food Administration;

Minister of Health promulgates Circular introducing regulations on maximum residue levels of pesticide in food.

Article 1. Scope and regulated entities

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2. This Circular applies to producers and traders of foods, and authorities and entities involved.

Article 2. Interpretation of terms

In this document, these terms are construed as follows:

1. Maximum Residue Level (“MRL” for short) refers to the highest concentration of a pesticide residue in a food (unit: mg/kg of food).

2. Pesticide residue refers to any specified substance in food resulting from the use of a pesticide.

The term "pesticide residue" includes residues from unknown or unavoidable sources (e.g., environmental) as well as known uses of the chemical.

It includes any derivatives of a pesticide, such as conversion products, metabolites, reaction products, and impurities considered to be of toxicological significance.

3. Extraneous Maximum Residue Limit (“EMRL” for short) refers to the maximum concentration of a pesticide residue or a contaminant in food arising from environmental sources (including former uses of chemicals in agriculture), exclusive of the residue arising from the use of a pesticide or contaminant substance directly or indirectly on food (unit: mg/kg of food).

4. Acceptable Daily Intake (“ADI” for short) is the daily intake of a chemical which, during an entire lifetime, appears to be without appreciable risk to the health of the consumer (unit: mg/kg of the body weight).

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Article 3. Announcement of MRLs in food

MRLs in foods are regulated in the Appendix enclosed to this Circular.

Article 4. Implementation

1. This Circular takes effect as of July 01, 2017.

Part 8 “Maximum Residue Levels of Pesticide in Food" promulgated under Decision No. 46/2007/QD-BYT dated December 19, 2007 by Minister of Health on “Regulations on maximum levels of biological and chemical contaminants in food” shall be null and void as from the entry into force of this Circular.

2. The Vietnam Food Administration shall take charge and coordinate with relevant competent authorities in organizing the implementation of this Circular.

Difficulties that arise during the implementation of this Circular should be reported to the Ministry of Health (via the Vietnam Food Administration) for consideration./.

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APPENDIX

MAXIMUM RESIDUE LEVELS OF PESTICIDE IN FOOD
(Enclosed to the Circular No. 50/2016/TT-BYT dated December 30, 2015 by Minister of Health)

No.

Code

Name of pesticide (name of active ingredient)

ADI

Determined pesticide residue

Foods

...

Notes

2,4-D

0.01

2,4-D

Berries and other small fruits

0.1

...

Edible offal of mammals

Eggs

0.01

(*)

Maize

...

Meat of mammals, except marine mammals

0.2

Raw milk

0.01

Pome fruits

0.01

...

Potato

0.2

Poultry meat

0.05

(*)

Edible offal of poultry

0.05

(*)

...

0.1

Rye

Sorghum

0.01

(*)

Soya-bean (dry)

...

(*)

Stone fruits

0.05

(*)

Sugar cane

0.05

Sweet corn (corn-on-the cob)

0.05

...

Tree nuts

0.2

Wheat

2-Phenylphenol

...

The sum of 2-Phenylphenol and Sodium 2-Phenylphenate, free or conjugated, expressed as 2-Phenylphenol

Citrus fruits

Orange juice

0.5

PoP

Pears

...

177

Abamectin

0 - 0.001

Foods of vegetable origin: Avermectin B1a. Animal source foods: AvermcetinB1a. The residue is fat-soluble.

Almonds

0.01

(*)

Apples

...

Cattle fat

0.1

(1)

Kidney of cattle

0.05

(1)

Cattle liver

0.1

...

Cattle meat

0.01

(*)

Cattle milk

0.005

Citrus fruits

0.01

(*)

...

0.01

(*)

Cucumbers

0.01

Goat meat

0.01

(*)

Goat milk

...

Edible offal of goat

0.1

Dry hops

0.1

Lettuce leaves

0.05

...

Melons (except watermelon)

0.01

(*)

Pears

0.02

Dried chilli

0.2

...

0.02

Potato

0.01

(*)

Squash (summer)

0.01

(*)

Strawberry

...

Tomato

0.02

Walnuts

0.01

(*)

Watermelon

0.01

...

Chilli

0.01

(7)

Acephate

0 - 0.03

Acephate

Artichokes (including their stems)

...

Beans (except broad beans and soya-bean)

Cabbages

Cranberry

0.5

...

Edible offal of mammals

0.05

Eggs

0.01

(*)

Meat of mammals, except marine mammals

0.05

...

0.02

Peppers chili, dried

Poultry fat

0.1

Poultry meat

...

(*)

Edible offal of poultry

0.01

(*)

Rice, husked

Soya-bean (dry)

0.3

...

Spices

0.2

(*)

Tomato

Palm oil

0.01

(7)

...

246

Acetamiprid

0 - 0.07

Foods of vegetable origin: Acetamiprid. Animal source foods: the sum of Acetamiprid and desmethyl (IM-2-1) metabolites of Acetamiprid. Residues

Beans (except broad beans and soya-bean)

0.4

Beans, shelled

0.3

...

Berries and other small fruits

Except grapes and strawberries

Cabbages

0.7

Celery

1.5

...

1.5

Citrus fruits

Cotton seed

0.7

Edible offal of mammals

...

Eggs

0.01

(*)

Flowerhead brassicas (including collards and cauliflowers)

0.4

Fruiting vegetables (other than cucurbits)

0.2

...

Fruiting vegetables, cucurbits

0.2

Garlic

0.02

Grapes

0.5

...

0.02

Meat of mammals, except marine mammals

0.02

Raw milk

0.02

Nectarine

...

Bulb onions

0.02

Peach

0.7

Peas, shelled (succulent seeds)

0.3

...

Peppers chili, dried

Plums (including prunes)

0.2

Except prunes

Pome fruits

0.8

...

0.01

(*)

Edible offal of poultry

0.05

(*)

Prunes

0.6

Spring onion

...

Strawberry

0.5

Tree nuts

0.06

117

...

0.003

Foods of vegetable origin: the sum of Aldicarb, Aldicarb Sulfoxide and Aldicarb Sulfone, expressed as Aldicarb

Barley

0.02

Beans (dry)

0.1

Brussels sprouts

...

Citrus fruits

0.2

Coffee beans

0.1

Cotton seed

0.1

...

Cotton seed oil

0.01

(*)

Grapes

0.2

Maize

0.05

...

0.01

(*)

Raw milk

0.01

Pulp onions

0.1

Peanut

...

Peanut oil, edible

0.01

(*)

Pecan

Sorghum

0.1

...

Soya-bean (dry)

0.02

(*)

Spices of fruits and berries

0.07

Spices of roots and rhizomes

0.02

...

0.05

(*)

Sugar cane

0.1

Sunflower seed

0.05

(*)

Sweet potato

...

Wheat

0.02

Aldrin and Dieldrin

0.0001

The sum of HHDN and HEOD (fat-soluble)

...

0.05

Cereal grains

0.02

Citrus fruits

0.05

Eggs

...

Fruiting vegetables, cucurbits

0.1

Garden pea, shelled (succulent seeds)

Leafy vegetables

0.05

...

Legume vegetables

0.05

Meat of mammals, except marine mammals

0.2

(fat), E

Milk

0.006

F, E

...

0.05

Poultry meat

0.2

Lentils

0.05

Root and tuber vegetables

...

260

Ametoctradin

Foods of vegetable origin: Ametoctradin. Animal source foods: the sum of Ametoctradin, M650F01 and M650F06, expressed as Ametoctradin. The residue is not fat-soluble.

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

...

Cucumbers

0.4

Dried grapes (including currants, raisins and sultanas)

Eggs

...

(*)

Fruiting vegetables (other than cucurbits)

1.5

Except sweet corn and mushroom

Fruiting vegetables, cucurbits

Except cucumbers

Garlic

1.5

...

Grapes

Dry hops

Leafy vegetables

...

1.5

Peppers chili, dried

Potato

0.05

Poultry fat

...

(*)

Poultry meat

0.03

(*)

Edible offal of poultry

0.03

(*)

Shallots

1.5

...

Spring onion

272

Aminocyclopyrachlor

0 - 3

Aminocyclopyrachlor. The residue is not fat-soluble.

Edible offal of mammals

...

Mammalian fat (except milk fat)

0.03

Meat of mammals, except marine mammals

0.01

Raw milk

0.02

...

220

Aminopyralid

0 - 0.9

Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid.

Barley

0.1

Edible offal of mammals

...

Except kidney

Eggs

0.01

(*)

Kidney of cattle, goats, pigs and sheep

Meat of mammals, except marine mammals

0.1

...

Raw milk

0.02

Oats

0.1

Poultry meat

0.01

(*)

...

0.01

(*)

Triticale

0.1

Wheat

0.1

Wheat bran, unprocessed

...

122

Amitraz

0.01

The sum of Amitraz and N-(2,4-dimethylphenyl)-N'-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N'-methylformamidine

Cattle meat

0.05

(1)

...

0.5

Cotton seed

0.5

Crude cottonseed oil

0.05

Cucumbers

...

Edible offal of cattle, pigs and sheep

0.2

(1)

Raw milk

0.01

(*), (1)

Oranges, sweet, sour (including orange-like hybrids)

0.5

...

Peach

0.5

Meat of pigs

0.05

(1)

Pome fruits

0.5

...

0.1

(l)

Tomato

0.5

Amitrole

0.002

...

Grapes

0.05

Pome fruits

0.05

(*)

Stone fruits

0.05

(*)

...

Azinphos-Methyl

0 - 0.03

Azinphos-methyl

Almonds

0.05

Apples

0.05

...

Blueberries

Broccoli

Cherries

...

0.2

Cranberry

0.1

Cucumbers

0.2

Fruits (except as otherwise listed)

...

Melons (except watermelon)

0.2

Nectarine

Peach

...

Pears

Pecan

0.3

Peppers chili, dried

...

Plums (including prunes)

Potato

0.05

(*)

Soya-bean (dry)

...

(*)

Spices

0.5

(*)

Sugar cane

0.2

Tomato

...

Vegetables (except as otherwise listed)

0.5

Walnuts

0.3

Watermelon

0.2

...

129

Azocyclotin

0 - 0.003

Cyhexatin

Apples

0.2

Currants, Black, Red, White

0.1

...

Grapes

0.3

Oranges, sweet, sour (including orange-like hybrids)

0.2

Pears

0.2

...

229

Azoxystrobin

0 - 0.2

Azoxystrobin. The residue is fat-soluble.

Artichokes (including their stems)

Asparagus

0.01

...

Banana

Barley

1.5

Berries and other small fruits

Except cranberry, grapes and strawberry

...

Bulb vegetables

Carambola

0.1

Celery

...

Citrus fruits

Coffee beans

0.03

Cotton seed

0.7

...

Cranberry

0.5

Dried herbs

300

Except dry hops

Edible offal of mammals

0.07

...

0.01

(*)

Fruiting vegetables (other than cucurbits)

Except mushroom and sweet corn

Fruiting vegetables, cucurbits

Ginseng

...

Dried ginseng (include red ginseng)

0.3

Ginseng extracts

0.5

Grapes

...

Herbs

Dry hops

Legume vegetables

...

Lettuce leaves

Maize

0.02

Maize oil, edible

...

Mango

0.7

Meat of mammals, except marine mammals

0.05

(fat)

Milk fats

0.03

...

Raw milk

0.01

Oats

1.5

Papaya

0.3

...

0.2

Peppers chili, dried

Pistachio nuts

Plantain

...

Potato

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

...

Lentils

0.07

Except soya beans

Rice

Root and tuber vegetables

Except potato

...

0.2

Sorghum

Soya-bean (dry)

0.5

Stone fruits

...

Strawberry

Sunflower seed

0.5

Tree nuts

0.01

...

Triticale

0.2

Wheat

0.2

Witloof chicory (sprouts)

0.3

...

155

Benalaxyl

0 - 0.07

Benalaxyl

Grapes

0.3

Lettuce, head

...

Melons (except watermelon)

0.3

Bulb onions

0.02

(*)

Potato

0.02

(*)

...

0.2

Watermelon

0.1

172

Bentazone

0 - 0.09

...

Beans (dry)

0.04

Beans (except broad beans and soya-bean)

0.01

Green pods and immature seeds; (*)

Beans, shelled

0.01

Succulent seeds, immature; (*)

...

0.01

(*)

Eggs

0.01

(*)

Field pea (dry)

Lima beans (young pods and/or immature beans)

...

Herbs

0.1

Linseed

0.02

(*)

Raw milk

0.01

...

Bulb onions

0.04

Peanut

0.05

(*)

Peas (pods and succulent & immature seeds)

1.5

...

0.1

Poultry meat

0.03

(fat)

Edible offal of poultry

0.07

Soya-bean (dry)

...

(*)

Spring onion

0.08

Sweet corn (corn-on-the cob)

0.01

(*)

261

...

0 - 0.05

Benzovindiflupyr. The residue is fat-soluble.

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Mammalian fat (except milk fat)

...

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

Poultry fat

0.01

...

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Soya-bean (dry)

0.05

...

219

Bifenazate

0 - 0.01

The sum of Bifenazate and Bifenazatediazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl-3-yl] 1-methylethyl ester), expressed as Bifenazate. The residue is fat-soluble.

Beans (dry)

0.3

Mulberries

...

Cotton seed

0.3

Dewberries (including boysenberry and loganberry)

Dried grapes (including currants, raisins and sultanas)

...

0.01

(*)

Eggs

0.01

(*)

Fruiting vegetables, cucurbits

0.5

Grapes

...

Dry hops

Legume vegetables

Meat of mammals, except marine mammals

0.05

...

Milk fats

0.05

Raw milk

0.01

(*)

Mints

...

Sweet peppers (including Pimento)

Pome fruits

0.7

Poultry meat

...

(*), (fat)

Edible offal of poultry

0.01

(*)

Raspberries, red, black

Stone fruits

...

Strawberry

Tomato

0.5

Tree nuts

0.2

...

178

Bifenthrin

0 - 0.01

Bifenthrin (sum of isomers). The residue is fat-soluble.

Banana

0.1

Barley

0.05

...

Mulberries

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

0.4

Citrus fruits

0.05

...

0.5

Dewberries (including boysenberry and loganberry)

Edible offal of mammals

0.2

Egg plants

...

Dry hops

Maize

0.05

(*)

Meat of mammals, except marine mammals

...

Milk fats

Raw milk

0.2

Mustard

...

0.5

Peppers chili, dried

Lentils

0.3

Radish leaves (including radish tops)

...

Rape seed

0.05

Rape seed, edible

0.1

Raspberries, red, black

...

Root and tuber vegetables

0.05

Species of fruits and berries

0.03

Spices of roots and rhizomes

0.05

...

Tea, green, black

Tomato

0.3

Tree nuts

...

Wheat

0.5

Wheat bran, unprocessed

Wheat germ

...

Bioresmethrin

0.03

Bioresmethrin

Wheat

Wheat bran, unprocessed

...

Wheat flour

PoP

Wheat germ

PoP

Wheat wholemeal

...

144

Bitertanol

0.01

Bitertanol (fat-soluble)

Apricot

Banana

...

Barley

0.05

(*)

Cherries

Cucumbers

0.5

...

Edible offal of mammals

0.05

(*)

Eggs

0.01

(*)

Meat of mammals, except marine mammals

0.05

(*), (fat)

...

0.05

(*)

Nectarine

Oats

0.05

(*)

Peach

...

Plums (including prunes)

Pome fruits

Poultry meat

0.01

...

Edible offal of poultry

0.01

(*)

Rye

0.05

(*)

Tomato

...

0.05

(*)

Wheat

0.05

(*)

221

Boscalid

0 - 0.04

...

Apples

Banana

0.6

Barley

0.5

...

Except grapes and strawberries

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

Bulb vegetables

Cereal grains

...

Except barley, oats, rye, and wheat

Citrus fruits

Citrus oil, edible

Coffee beans

0.05

...

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.2

Eggs

0.02

...

Except mushroom and sweet corn

Fruiting vegetables, cucurbits

Grapes

Dry hops

...

Kiwifruits

Leafy vegetables

Legume vegetables

...

Meat of mammals, except marine mammals

0.7

(fat)

Milk fats

Raw milk

0.1

...

0.5

Oilseeds

Peppers chili, dried

Pistachio nuts

...

Poultry fat

0.02

Poultry meat

0.02

Edible offal of poultry

0.02

...

Prunes

Lentils

Root and tuber vegetables

...

0.5

Stalk and stem vegetables

Stone fruits

Strawberry

...

Tree nuts

0.05

Except pistachio nuts; (*)

Wheat

0.5

...

Bromine Ion of all sources, except covalent bonds

Avocado

Broad beans (green pods and immature seeds)

500

Broccoli

...

Cabbages

100

Celery

300

Cereal grains

...

Citrus fruits

Cucumbers

100

Dates, dried or dried and candied

100

...

Dried grapes (including currants, raisins and sultanas)

100

Dried herbs

400

Figs, dried or dried and candied

...

Fruits (except as otherwise listed)

Garden peas (young pods), (succulent, immature seeds)

500

Lettuce, head

100

...

Okra

200

Peach, dried

Peppers chili, dried

200

...

Prunes (see plums)

Radish

200

Spices

...

Squash (summer)

200

Strawberry

Tomato

...

Turnip greens

1000

Turnip, garden

200

Wheat wholemeal

...

Bromopropylate

0.03

Bromopropylate

Citrus fruits

Common bean (pods and/or immature seeds)

...

Cucumbers

0.5

Grapes

Melons (except watermelon)

0.5

...

Pome fruits

Squash (summer)

0.5

Strawberry

...

173

Buprofezin

0 - 0.009

Buprofezin. The residue is not fat-soluble.

Almonds

0.05

(*)

...

Banana

0.3

Basil leaves

(7)

Cherries

...

Citrus fruits

Coffee beans

0.4

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

0.05

(*)

Fruiting vegetables, cucurbits

0.7

Grapes

...

0.1

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.01

(*)

Nectarine

...

Olives

Peach

Pears

...

Peppers

Chilli

Peppers chili, dried

...

Strawberry

Green tea

Tomato

...

174

Cadusafos

0 - 0.0005

Cadusafos. The residue is not fat-soluble.

Banana

0.01

...

Captan

0 - 0.1

Captan

Almonds

0.3

Blueberries

...

Cherries

Cucumbers

Dried grapes (including currants, raisins and sultanas)

...

Melons (except watermelon)

Nectarine

Peach

...

Plums (including prunes)

Pome fruits

Potato

0.05

...

Raspberries, red, black

Spices of roots and rhizomes

0.05

Strawberry

...

Carbaryl

0 - 0.008

Carbaryl

Asparagus

...

Sugar beet

0.1

Carrots

0.5

Citrus fruits

...

Egg plants

Kidney of cattle, goats, pigs and sheep

Liver of cattle, goats, pigs and sheep

...

Maize

0.02

(*)

Crude maize oil

0.1

Meat of mammals, except marine mammals

0.05

...

Raw milk

0.05

Olive oil, virgin

Olives

...

0.5

Peppers chili, dried

Sweet peppers (including Pimento)

Rice bran, unprocessed

...

Rice hulls

Rice, polished

Sorghum

...

Soya-bean (dry)

0.2

Soya bean oil, crude

0.2

Species of fruits and berries

0.8

...

0.1

Sunflower seed

0.2

Sunflower seed oil, crude

0.05

Sweet corn (corn-on-the-cob)

...

Sweet potato

0.02

(*)

Tomato

Tomato juice

...

Tomato paste

Tree nuts

Turnip, garden

...

Wheat bran, unprocessed

Wheat flour

0.2

Wheat germ

...

Carbendazini

0.03

The sum of Benomyl, Carbendazime and Thiophanate-methyl, expressed as Carbendazim

Apricot

...

0.2

Banana

0.2

Barley

0.5

Beans (dry)

...

Berries and other small fruits

Except grapes

Brussels sprouts

0.5

Carrots

0.2

...

Cattle meat

0.05

(*)

Cherries

Chicken fats

0.05

(*)

...

0.1

Common bean (pods and/or immature seeds)

0.5

Cucumbers

0.05

(*)

Edible offal of mammals

...

(*)

Eggs

0.05

(*)

Garden pea, shelled (succulent seeds)

0.02

Gherkin

0.05

...

Grapes

Lettuce, head

Mango

...

0.05

(*)

Nectarine

Oranges, sweet, sour (including orange-like hybrids)

Peach

...

Peanut

0.1

(*)

Chilli

Peppers chili, dried

...

Pineapple

Plums (including prunes)

0.5

Pome fruits

...

0.05

(*)

Rape seed

0.05

(*)

Rice, husked

(*)

Rye

...

Soya-bean (dry)

0.5

Species of fruits and berries

0.1

Spices of roots and rhizomes

0.1

...

Squash (summer)

0.5

Sugar beet

0.1

(*)

Tomato

0.5

...

0.1

(*)

Wheat

0.05

(*)

Carbofuran

0 - 0.001

...

Asparagus

0.06

(7)

Banana

0.01

(*)

Cattle fat

0.05

(*)

...

Cotton seed

0.1

Edible offal of cattle, goats, horses, pigs and sheep

0.05

(*)

Goat fat

...

(*)

Horse fat

0.05

(*)

Maize

0.05

Based on the use of Carbosulfan, (*)

Mandarin

0.5

...

Meat of cattle, goat, horse, pig and sheep

0.05

(*)

Oranges, sweet, sour (including orange-like hybrids)

0.5

Pig fat

0.05

(*)

...

0.05

(*)

Rice, husked

0.1

Sheep fat

0.05

(*)

Sorghum

...

(*)

Spices of roots and rhizomes

0.1

Sugar beet

0.2

Sugar cane

0.1

...

Sunflower seed

0.1

(*)

145

Carbosulfan

0 - 0.01

Carbosulfan

Asparagus

...

(7)

Cotton seed

0.05

Edible offal of mammals

0.05

(*)

Eggs

0.05

...

Maize

0.05

(*)

Mandarin

0.1

Meat of mammals (other than marine mammals)

0.05

(*); (fat)

...

0.1

Poultry meat

0.05

(*)

Edible offal of poultry

0.05

(*)

Species of fruits and berries

...

Spices of roots and rhizomes

0.1

Sugar beet

0.3

230

...

0 - 2

Chlorantraniliprole. The residue is fat-soluble.

Artichokes (including their stems)

Beans (except broad beans and soya-bean)

0.8

pods and immature, green seeds

Berries and other small fruits

...

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

Carrots

0.08

Celery

...

Cereal grains

0.02

Except rice

Citrus fruits

0.7

Coffee beans

0.05

...

0.3

Edible offal of mammals

0.2

Eggs

0.2

Fruiting vegetables (other than cucurbits)

...

Fruiting vegetables, cucurbits

0.3

Dry hops

Leafy vegetables

...

Mammalian fat (except milk fat)

0.2

Meat of mammals, except marine mammals

0.2

(fat)

Milk fats

0.2

...

0.05

Mints

Peas (pods and succulent & immature seeds)

Peas, shelled (succulent seeds)

...

Peppers chili, dried

Pome fruits

0.4

Pomegranates

0.4

...

Poultry fat

0.01

(*)

Poultry meat

0.01

(*), (fat)

Edible offal of poultry

0.01

(*)

...

0.5

Radish leaves (including radish tops)

Rape seed

Rice

...

Rice, polished

0.04

Root and tuber vegetables

0.02

Except carrots and radish

Soya-bean (dry)

0.05

...

Stone fruits

Sugar cane

0.5

Sunflower seed

...

0.01

(*)

Tree nuts

0.02

Chlordane

0.0005

...

Almonds

0.02

Crude cottonseed oil

0.05

Eggs

0.02

...

0.02

(*), E

Hazelnuts

0.02

Linseed oil, Crude

0.05

Maize

...

Meat of mammals, except marine mammals

0.05

(fat), E

Milk

0.002

F, E

Oats

0.02

...

Pecan

0.02

Poultry meat

0.5

(fat), E

Rice, polished

0.02

...

0.02

Sorghum

0.02

Soya bean oil, crude

0.05

Soya bean oil, refined

...

Walnuts

0.02

Wheat

0.02

254

...

0 - 0.03

Chlorfenapyr. The residue is fat-soluble.

Acerola cherries

Chlormequat

0.05

...

Barley

Cotton seed

0.5

Eggs

0.1

...

0.2

Kidney of cattle, goats, pigs and sheep

0.5

Liver of cattle, goats, pigs and sheep

0.1

Meat of cattle, pigs and sheep

...

Milk of cattle, goats and sheep

0.5

Oats

Poultry meat

0.04

...

Edible offal of poultry

0.1

Rape seed

Rape seed oil, Crude

0.1

(*)

...

Rye bran, unprocessed

Rye flour

Rye wholemeal

...

Triticale

Wheat

Wheat bran, unprocessed

...

Wheat flour

Wheat wholemeal

Chlorothalonil

...

Foods of vegetable origin: Chlorothalonil. Animal source foods: SDS-3701 (2,5,6-trichloro-4-hydroxyisophthalonitrile). The residue is not fat-soluble.

Banana

Brussels sprouts

Celery

...

Chard

Cherries

0.5

Common bean (pods and/or immature seeds)

...

Cucumbers

Currants, Black, Red, White

Edible offal of mammals

...

Flowerhead brassicas (including collards and cauliflowers)

Gherkin

Gooseberry

...

Grapes

Leek

Mammalian fat (except milk fat)

0.07

...

0.02

Melons (except watermelon)

Raw milk

0.07

Bulb onions

...

Onion, Chinese

Onion, Welsh

Papaya

...

Peach

0.2

Peanut

0.1

Peppers chili, dried

...

Poultry fat

0.01

Poultry meat

0.01

Poultry skin

...

Edible offal of poultry

0.07

Lentils

Root and tuber vegetables

0.3

...

Spring onion

Squash (summer)

Strawberry

...

201

Chlorpropham

0 - 0.05

Chlorpropham (fat-soluble)

Cattle meat

0.1

...

Edible offal of cattle

0.01

(*)

Milk fats

0.02

Raw milk

0.01

(*)

...

Chlorpyrifos

0 - 0.01

Chlorpyrifos. The residue is fat-soluble.

Almonds

0.05

...

Banana

Broccoli

Cabbages

...

0.1

Kidney of cattle

0.01

Cattle liver

0.01

Cattle meat

...

(fat)

Cauliflower

0.05

Chinese cabbage (type pe-tsai)

Citrus fruits

...

Coffee beans

0.05

Common bean (pods and/or immature seeds)

0.01

Cotton seed

0.3

...

0.05

(*)

Cranberry

Dried grapes (including currants, raisins and sultanas)

0.1

Eggs

...

(*)

Grapes

0.5

Maize

0.05

Maize oil, edible

0.2

...

Milk of cattle, goats and sheep

0.02

Bulb onions

0.2

Peach

0.5

...

0.01

Pecan

0.05

(*)

Peppers chili, dried

Sweet peppers (including Pimento)

...

Meat of pigs

0.02

(fat)

Edible offal of pigs

0.01

(*)

Plums (including prunes)

0.5

...

Pome fruits

Potato

Poultry meat

0.01

(fat)

...

0.01

(*)

Rice

0.5

Sheep meat

(fat)

Edible offal of sheep

...

Sorghum

0.5

Soya-bean (dry)

0.1

Soya bean oil, refined

0.03

...

Spices of fruits and berries

Spices of roots and rhizomes

Spices, seeds

...

0.3

Sugar beet

0.05

Sweet corn (corn-on-the-cob)

0.01

Tea, green, black

...

Walnuts

0.05

(*)

Wheat

0.5

Wheat flour

0.1

...

Tomato

0.5

(7)

Longan

0.5

(7)

Litchi

(7)

...

(7)

Soya bean (immature seeds)

(7)

Chlorpyrifos-Methyl

0 - 0.01

...

Citrus fruits

Edible offal of mammals

0.01

Egg plants

...

0.01

(*)

Grapes

Meat of mammals, except marine mammals

0.1

(fat)

Milk fats

...

(*)

Raw milk

0.01

(*)

Peppers

Peppers chili, dried

...

Pome fruits

Potato

0.01

(*)

Poultry meat

0.01

(fat)

...

0.01

(*)

Rice

0.1

Sorghum

Species of fruits and berries

...

Spices of roots and rhizomes

Spices, seeds

Stone fruits

0.5

...

Strawberry

0.06

Tomato

Wheat

...

PoP

187

Clethodim

0.01

The sum of Clethodim and metabolites, containing 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties, and their Sulfoxides and Sulfones, expressed as Clethodim

Beans (dry)

...

Beans (except broad beans and soya-bean)

0.5

(*)

Cotton seed

0.5

Crude cottonseed oil

0.5

(*)

...

0.5

(*)

Edible offal of mammals

0.2

(*)

Eggs

0.05

(*)

Field pea (dry)

...

Garlic

0.5

Meat of mammals, except marine mammals

0.2

(*)

Raw milk

0.05

...

Bulb onions

0.5

Peanut

Potato

0.5

...

0.2

(*)

Edible offal of poultry

0.2

(*)

Rape seed

0.5

Rape seed oil, Crude

...

(*)

Rape seed, edible

0.5

(*)

Soya-bean (dry)

Soya bean oil, crude

...

Soya bean oil, refined

0.5

(*)

Sugar beet

0.1

Sunflower seed

0.5

...

0.1

(*)

Tomato

156

Clofentezine

0 - 0.02

...

Citrus fruits

0.5

Cucumbers

0.5

Currants, Black, Red, White

0.2

...

Edible offal of mammals

0.05

(*)

Eggs

0.05

(*)

Grapes

...

Meat of mammals, except marine mammals

0.05

(*)

Melons (except watermelon)

0.1

Raw milk

0.05

...

Pome fruits

0.5

Poultry meat

0.05

(*)

Edible offal of poultry

0.05

(*)

...

0.5

Strawberry

Tomato

0.5

Tree nuts

...

238

Clothianidin

0 - 0.1

Clothianidin. The residue is not fat-soluble.

Artichokes (including their stems)

0.05

...

0.03

Banana

0.02

Barley

0.04

Beans (except broad beans and soya-bean)

...

Berries and other small fruits

0.07

Except grapes

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

0.2

Cacao beans

0.02

...

Celery

0.04

Citrus fruits

0.07

Coffee beans

0.05

...

Edible offal of mammals

0.02

except liver, (*)

Eggs

0.01

(*)

Fruiting vegetables (other than cucurbits)

...

except sweet corn

Fruiting vegetables, cucurbits

0.02

(*)

Grape juice

0.2

Grapes

0.7

...

Leafy vegetables

Legume vegetables

0.01

(*)

Liver of cattle, goats, pigs and sheep

0.2

...

0.02

Mammalian fat (except milk fat)

0.02

(*)

Mango

0.04

Meat of mammals, except marine mammals

...

(*)

Raw milk

0.02

Mints

0.3

Oilseeds

0.02

...

Papaya

0.01

(*)

Pecan

0.01

(*)

Peppers chili, dried

0.5

...

0.01

(*)

Pome fruits

0.4

Popcorn

0.01

(*)

Poultry fat

...

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.1

Prunes

0.2

...

Lentils

0.02

Rice

0.5

Root and tuber vegetables

0.2

...

0.01

(*)

Stalk and stem vegetables

0.04

Except artichoke and celery

Stone fruits

0.2

Sugar cane

...

Sweet corn (corn-on-the-cob)

0.01

(*)

Tea, green, black

0.7

Wheat

0.02

...

263

Cyantraniliprole

0 - 0.03

Cyantraniliprole. The residue is not fat-soluble.

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

Berries

...

Celery

Cherries

Coffee beans

0.03

...

Edible offal of mammals

0.05

Eggs

0.01

Fruiting vegetables (other than cucurbits)

0.5

Except mushroom and sweet corn

...

0.3

Garlic

0.05

Leafy vegetables

Except lettuce, head

Lettuce, head

...

Mammalian fat (except milk fat)

0.01

Meat of mammals, except marine mammals

0.01

Raw milk

0.02

...

Bulb onions

0.05

Onion, Welsh

Peach

1.5

...

Plums (including prunes)

0.5

Pome fruits

0.8

Potato

...

Poultry fat

0.01

Poultry meat

0.01

Edible offal of poultry

0.01

...

Prunes

0.8

Root and tuber vegetables

0.05

Except potato

Shallots

0.05

...

179

Cycloxydim

0 - 0.07

Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim. The residue is not fat-soluble.

Beans (dry)

...

Beans (except broad beans and soya-bean)

green pods and immature seeds

Sugar beet

0.2

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

...

Celery

Edible offal of mammals

0.5

Eggs

...

Grapes

0.3

Kale

Leek

...

Lettuce, head

1.5

Lettuce leaves

1.5

Linseed

...

0.2

Mammalian fat (except milk fat)

0.1

Meat of mammals, except marine mammals

0.06

Raw milk

...

Bulb onions

Beans (dry)

Peas, shelled (succulent seeds)

...

Peppers

Peppers chili, dried

Pome fruits

0.09

(*)

...

Poultry fat

0.03

(*)

Poultry meat

0.03

(*)

Edible offal of poultry

...

Rape seed

Rice

0.09

(*)

Soya-bean (dry)

...

Stone fruits

0.09

(*)

Strawberry

Sugar beet

0.2

...

Rutabaga

0.2

Tomato

1.5

...

Cyflumetofen

0 - 0.1

Foods of vegetable origin: Cyflumetofen. Animal source foods: the sum of Cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as Cyflumetofen. The residue is not fat-soluble.

Citrus fruits

0.3

Citrus oil, edible

...

1.5

Edible offal of mammals

0.02

Grapes

0.6

Mammalian fat (except milk fat)

...

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

Pome fruits

0.4

...

Strawberry

0.6

Tomato

0.3

Tree nuts

0.01

(*)

...

157

Cyfluthrin/beta-cyfluthrin

0 - 0.04

Cyfluthrin (sum of isomers). The residue is fat-soluble.

Apples

0.1

Cabbages

0.08

...

Cauliflower

Citrus fruits

0.3

Cotton seed

0.7

...

Edible offal of mammals

0.02

Egg plants

0.2

Eggs

...

(*)

Meat of mammals, except marine mammals

0.2

(fat)

Raw milk

0.01

Pears

0.1

...

Peppers

0.2

Peppers chili, dried

Potato

0.01

(*)

...

0.01

(*), (fat)

Edible offal of poultry

0.01

(*)

Rape seed

0.07

Soya-bean (dry)

...

Species of fruits and berries

0.03

Spices of roots and rhizomes

0.05

Tomato

0.2

...

146

Cyhalothrin (bao gồm lambda-cyhalothrin)

0 - 0.02

Cyhalothrin (sum of isomers). The residue is fat-soluble.

Apricot

0.5

Asparagus

...

Barley

0.5

Berries and other small fruits

0.2

Bulb vegetables

0.2

...

Cabbages

0.3

Cherries

0.3

Citrus fruits

0.2

...

0.3

Flowerhead brassicas (including collards and cauliflowers)

0.5

Fruiting vegetables (other than cucurbits)

0.3

Except mushroom

Fruiting vegetables, cucurbits

...

Kidney of cattle, goats, pigs and sheep

0.2

Legume vegetables

0.2

Liver of cattle, goats, pigs and sheep

0.05

...

Maize

0.02

Mango

0.2

Meat of mammals, except marine mammals

(fat)

...

0.2

Nectarine

0.5

Oats

0.05

Oilseeds

...

Olives

Peach

0.5

Peppers chili, dried

...

Plums (including prunes)

0.2

Except prunes

Pome fruits

0.2

Lentils

0.05

...

Root and tuber vegetables

0.01

(*)

Rye

0.05

Species of fruits and berries

...

Spices of roots and rhizomes

0.05

Sugar cane

0.05

Tree nuts

0.01

...

Triticale

0.05

Wheat

0.05

Wheat bran, unprocessed

0.1

...

0.2

(7)

Okra

0.03

Applied to Lambda-cyhalothrin, (7) only

Basil leaves

0.5

Applied to Lambda-cyhalothrin, (7) only

...

Cyhexatin

0.007

Sum of Azocyclotin and Cyhexatin, expressed as Cyhexatin

Apples

0.2

Currants, Black, Red, White

0.1

...

10.3

Oranges, sweet, sour (including orange-like hybrids)

0.2

Pears

0.2

Peppers chili, dried

...

118

Cypermethrins (bao gồm alpha- and zeta - cypermethrin)

0 - 0.02

Cypermethrin (sum of isomers). The residue is fat-soluble.

Artichokes (including their stems)

0.1

...

0.4

Barley

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

Carambola

...

Cereal grains

0.3

Except rice, barley, oats, rye, and wheat

Citrus fruits

0.3

Except shaddocks or pomelos and kumquats

Coffee beans

0.05

...

Dried grapes (including currants, raisins and sultanas)

0.5

Durian

Edible offal of mammals

0.05

(1), (*)

...

0.03

Eggs

0.01

(*)

Fruiting vegetables, cucurbits

0.07

Grapes

...

Leafy vegetables

0.7

Leek

0.05

Legume vegetables

0.7

...

Litchi

Longan

Mango

0.7

...

(1), (fat)

Milk fats

0.5

Raw milk

0.05

(1)

Oats

...

Oilseeds

0.1

Okra

0.5

Olive oil, refined

0.5

...

Olive oil, virgin

0.5

Olives

0.05

(*)

Bulb onions

0.01

(*)

...

0.5

Chilli

Peppers chili, dried

Sweet peppers (including Pimento)

...

Pome fruits

0.7

Poultry fat

0.1

Poultry meat

0.1

...

Edible offal of poultry

0.05

(*)

Lentils

0.05

(*)

Pomelos and grapefruits (including hybrids of shaddocks other than grapefruits)

0.5

...

Root and tuber vegetables

0.01

Except sugar beet, (*)

Rye

Species of fruits and berries

...

Spices of roots and rhizomes

0.2

Stone fruits

Strawberry

0.07

...

Sugar beet

0.1

Sugar cane

0.2

Sweet corn (corn-on-the-cob)

0.05

(*)

...

Tomato

0.2

Tree nuts

0.05

(*)

Wheat

...

Wheat bran, unprocessed

Cruciferous vegetables

(7)

Solo garlic

0.5

...

Shallots

0.1

(7)

Yardlong beans

0.2

(7)

239

Cyproconazole

...

Cyproconazole. The residue is fat-soluble.

Beans (dry)

0.02

(*)

Cereal grains

0.08

Except maize, rice and sorghum

Coffee beans

0.07

...

Coffee beans, roasted and semi-processed

0.1

Edible offal of mammals

0.5

Eggs

0.01

(*)

...

0.01

(*)

Meat of mammals, except marine mammals

0.02

(fat)

Raw milk

0.01

Beans (dry)

...

(*)

Peas, shelled (succulent seeds)

0.01

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

...

Rape seed

0.4

Soya-bean (dry)

0.07

Soya bean oil, refined

0.1

...

0.05

207

Cyprodinil

0 - 0.03

Cyprodinil. The residue is fat-soluble.

Almonds

0.02

...

Avocado

Barley

Beans (dry)

0.2

...

0.7

Green pods and immature seeds

Beans, shelled

0.06

Berries and other small fruits

Except grapes

Leafy vegetables of Brassicaceae family

...

Cabbages

0.7

Carrots

0.7

Dried grapes (including currants, raisins and sultanas)

...

Dried spice vegetables

300

Except dry hops

Edible offal of mammals

0.01

Eggs

0.01

(*)

...

Fruiting vegetables (other than cucurbits)

Except mushroom and sweet corn

Fruiting vegetables, cucurbits

0.5

Grapes

...

Spice vegetables

Leafy vegetables

Except leafy vegetables of Brassicaceae family

Meat of mammals, except marine mammals

0.01

...

Raw milk

0.0004

(*), F

Bulb onions

0.3

Parsnip

0.7

...

Pome fruits

Poultry meat

0.01

(*), (fat)

Edible offal of poultry

...

(*)

Prunes

Radish

0.3

Stone fruits

...

Wheat

0.5

Wheat bran, unprocessed

169

Cyromazine

...

Cyromazine

Artichokes (including their stems)

Beans (dry)

Broccoli

...

Celery

Chick-pea (dry)

Cucumbers

...

0.3

Eggs

0.3

Fruiting vegetables (other than cucurbits)

Except mushroom and sweet corn (corn-on-the-cob)

Lentils (dry)

...

Lettuce, head

Lettuce leaves

Lima beans (young pods and/or immature beans)

...

Lupin (dry)

Mango

0.5

Meat of mammals, except marine mammals

0.3

...

0.5

Raw milk

0.01

Mushroom

Mustard

...

Bulb onions

0.1

Peppers chili, dried

Poultry meat

0.1

...

Edible offal of poultry

0.2

Spring onion

Squash (summer)

...

DDT

0.01

The sum of p,p'-DDT, o,p'-DDT, p,p’-DDE and p,p’-TDE (DDD), (fat-soluble)

Carrots

0.2

Cereal grains

0.1

...

Eggs

0.1

Meat of mammals, except marine mammals

(fat) E EMRL: 1-5 mg/kg

Milk

0.02

F E

...

0.3

(fat) E EMRL: 0.1-0.3 mg/kg

135

Deltamethrin

0.01

The sum of Deltamethrin, alpha-R- và trans-deltamethrin (1R-[1alpha(R*),3alpha]]-3-(2,2-dibromoethenyl)-2,2-dimethyl-cyclopropanecarboxylic acid, cyano(3-phenoxyphenyl)methyl ester and [1R-[1 alpha(S*),3beta]]-3-(2,2-dibromoethenyl)-2,2-dimethyl-cyclopropanecarboxylic acid, cyano(3-phenoxyphenyl)methyl ester), (fat-soluble)

Apples

0.2

...

Carrots

0.02

Cereal grains

Citrus fruits

0.02

...

0.02

(*)

Flowerhead brassicas (including collards and cauliflowers)

0.1

Fruiting vegetables, cucurbits

0.2

Grapes

...

Hazelnuts

0.02

(*)

Kidney of cattle, goats, pigs and sheep

0.03

(*)

Leafy vegetables

...

Leek

0.2

Legume vegetables

0.2

Liver of cattle, goats, pigs and sheep

0.03

(*)

...

0.5

(1), (fat)

Raw milk

0.05

Mushroom

0.05

Nectarine

...

Olives

Bulb onions

0.05

Peach

0.05

...

Plums (including prunes)

0.05

Potato

0.01

(*)

Poultry meat

0.1

(fat)

...

0.02

(*)

Lentils

Radish

0.01

(*)

Species of fruits and berries

...

Spices of roots and rhizomes

0.5

Strawberry

0.2

Sunflower seed

0.05

...

Sweet corn (corn-on-the-cob)

0.02

(*)

Tea, green, black

Tomato

0.3

...

0.02

(*)

Wheat bran, unprocessed

PoP

Wheat flour

0.3

PoP

Wheat wholemeal

...

PoP

Chilli

0.1

(7)

Asparagus

0.1

(7)

Mango

0.2

...

Diazinon

0 - 0.005

Diazinon. The residue is fat-soluble.

Almonds

0.05

Mulberries

...

Burmese grapes

0.1

Broccoli

0.5

Cabbages

0.5

...

Cantaloupe

0.2

Carrots

0.5

Cherries

...

0.02

(*)

Chicken meat

0.02

(*)

Edible offal of chicken

0.02

(*)

Chinese cabbage (type pe-tsai)

...

Common bean (pods and/or immature seeds)

0.2

Cranberry

0.2

Cucumbers

0.1

...

Currants, Black, Red, White

0.2

Garden pea, shelled (succulent seeds)

0.2

Goat meat

(1), (fat), V

...

0.5

Kale (including Marrowstem kele)

0.05

Kidney of cattle, goats, pigs and sheep

0.03

(1), V

Kiwifruits

...

Kohlrapi

0.2

Lettuce, head

0.5

Lettuce leaves

0.5

...

Liver of cattle, goats, pigs and sheep

0.03

(1), V

Maize

0.02

(*)

Meat of cattle, pigs and sheep

(1), (fat), V

...

0.02

(1)

Bulb onions

0.05

Peach

0.2

Peppers chili, dried

...

Sweet peppers (including Pimento)

0.05

Pineapple

0.1

Plums (including prunes)

...

Pome fruits

0.3

Potato

0.01

(*)

Prunes

...

0.1

Raspberries, red, black

0.2

Species of fruits and berries

0.1

(*)

Spices of roots and rhizomes

...

Spices, seeds

Spinach

0.5

Spring onion

...

Squash (summer)

0.05

Strawberry

0.1

Sugar beet

0.1

...

0.02

Tomato

0.5

Walnuts

0.01

(*)

Garlic

...

(7)

Long-podded cowpea

0.5

(7)

Cow pea

0.2

(7)

Soya-bean

0.2

...

Mustard

0.5

(7)

240

Dicamba

0 - 0.3

Foods of vegetable origin: Dicamba. Animal source foods: Sum of Dicamba and DCSA, expressed as Dicamba. The residue is not fat-soluble.

Asparagus

...

Barley

Cotton seed

0.04

(*)

Edible offal of mammals

0.7

...

Eggs

0.01

(*)

Maize

0.01

(*)

Mammalian fat (except milk fat)

0.07

...

0.03

Raw milk

0.2

Poultry fat

0.04

Poultry meat

...

Edible offal of poultry

0.07

Sorghum

Soya-bean (dry)

...

Sugar cane

Sweet corn (kernels)

0.02

Wheat

...

274

Dichlobenil

0 - 0.01

2,6-dichlorobenzamide. The residue is not fat-soluble.

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

0.05

Cane berries

0.2

...

Celery

0.07

Cereal grains

0.01

(*)

Dried grapes (including currants, raisins and sultanas)

0.15

...

0.04

Eggs

0.03

Fruiting vegetables (other than cucurbits)

0.01

Except mushroom and sweet corn, (*)

Fruiting vegetables, cucurbits

...

(*)

Grape juice

0.07

Grapes

0.05

Leafy vegetables

0.3

...

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

...

0.01

(*)

Onion, Welsh

0.02

Peppers chili, dried

0.01

(*)

Poultry fat

...

Poultry meat

0.03

Edible offal of poultry

0.1

Lentils

0.01

...

Dichlofluanid

0.3

Dichlofluanid

Apples

Cucumbers

...

Currants, Black, Red, White

Gooseberry

Grapes

...

Lettuce, head

Bulb onions

0.1

Peach

...

Peppers

Peppers chili, dried

Potato

...

Raspberries, red, black

Strawberry

Tomato

...

Dichloran

0.01

Dicloran. The residue is fat-soluble.

Carrots

Grapes

...

Nectarine

Bulb onions

0.2

Peach

...

Dichlorvos

0 - 0.004

Dichlorvos. The residue is not fat-soluble.

Edible offal of mammals

0.01

(*)

Eggs

...

(*)

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

...

Poultry fat

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

...

Rice bran, unprocessed

PoP

Rice, husked

1.5

PoP

Rice, polished

...

PoP

Spices

0.1

(*)

Wheat

Wheat bran, unprocessed

...

Wheat flour

0.7

PoP

Wheat wholemeal

PoP

Dicofol

...

Foods of vegetable origin: Dicofol (sum of o, p' and p,p' isomer). The residue is fat-soluble.

Species of fruits and berries

0.1

Spices of roots and rhizomes

0.1

Spices, seeds

0.05

...

Tea, green, black

224

Difenoconazole

0 - 0.01

Foods of vegetable origin: Difenoconazole. Animal source foods: the sum of Difenoconazole and 1-[2-chloro-4-(4-chloro-phenoxy)- phenyl]-2-(1,2,4-triazol)-1-yl-ethanol), expressed as Difenoconazole. The residue is fat-soluble.

Asparagus

...

Banana

0.1

Beans (except broad beans and soya-bean)

0.7

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

...

Carrots

0.2

Celery

0.5

Celery

...

0.2

Citrus fruits

0.6

Cucumbers

0.2

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

1.5

Eggs

0.03

Fruiting vegetables (other than cucurbits)

0.6

...

Garlic

0.02

(*)

Gherkin

0.2

Ginseng

0.08

...

0.2

Ginseng extracts

0.6

Grapes

Leek

...

Lettuce, head

Lettuce leaves

Mango

0.07

...

Meat of mammals, except marine mammals

0.2

(fat)

Melons (except watermelon)

0.7

Raw milk

0.02

...

0.5

Olives

Bulb onions

0.1

Papaya

...

Passion fruits

0.05

Peach

0.5

Peas (pods and succulent & immature seeds)

0.7

...

Peppers chili, dried

Plums (including prunes)

0.2

Pome fruits

0.8

...

Poultry meat

0.01

(*), (fat)

Edible offal of poultry

0.01

(*)

Rape seed

...

Soya-bean (dry)

0.02

(*)

Spring onion

Squash (summer)

0.2

...

Sugar beet

0.2

Sunflower seed

0.02

Tree nuts

0.03

...

0.02

(*)

130

Diflubenzuron

0 - 0.02

Diflubenzuron. The residue is fat-soluble.

Barley

0.05

...

Citrus fruits

0.5

Edible offal of mammals

0.1

(*)

Eggs

0.05

(*)

...

0.1

(fat)

Raw milk

0.02

(*) F

Mushroom

0.3

Mustard

...

Nectarine

0.5

Oats

0.05

(*)

Peach

0.5

...

Peanut

0.1

Chilli

Peppers chili, dried

...

0.7

Plums (including prunes)

0.5

Pome fruits

Poultry meat

...

(*), (fat)

Rice

0.01

(*)

Tree nuts

0.2

Triticale

0.05

...

Wheat

0.05

(*)

214

Dimethenamid-P

0 - 0.07

Dimethenamid-P and its enantiomers

Beans (dry)

...

(*)

Sugar beet

0.01

(*)

Eggs

0.01

(*)

Garlic

0.01

...

Maize

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

...

0.01

(*)

Peanut

0.01

(*)

Potato

0.01

(*)

Poultry meat

...

(*)

Edible offal of poultry

0.01

(*)

Shallots

0.01

(*)

Sorghum

0.01

...

Soya-bean (dry)

0.01

(*)

Sugar beet

0.01

(*)

Sweet corn (corn-on-the-cob)

0.01

(*)

...

0.01

(*)

151

Dimethipin

0 - 0.02

Dimethipin

Cotton seed

...

Crude cottonseed oil

0.1

Cotton seed oil

0.1

Edible offal of mammals

0.01

(*)

...

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

Potato

...

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Rape seed

0.2

...

Sunflower seed

Dimethoate

0.002

Dimethoate

Artichokes (including their stems)

...

Asparagus

0.05

(*)

Barley

Brussels sprouts

0.2

...

Savoy cabbages

0.05

(*)

Edible offal of cattle

0.05

(*)

Cauliflower

0.2

...

0.5

Cherries

Citrus fruits

except kumquats

Eggs

...

(*)

Lettuce, head

0.3

Mammalian fat (except milk fat)

0.05

(*)

Mango

...

Meat of cattle, goat, horse, pig and sheep

0.05

(*)

Milk of cattle, goats and sheep

0.05

(*)

Olives

0.5

...

Peas (pods and succulent & immature seeds)

Peppers chili, dried

Sweet peppers (including Pimento)

...

Potato

0.05

Poultry fat

0.05

(*)

Poultry meat

0.05

...

Edible offal of poultry

0.05

(*)

Edible offal of sheep

0.05

(*)

Species of fruits and berries

0.5

...

0.1

(*)

Spices, seeds

Sugar beet

0.05

Turnip greens

...

Turnip, garden

0.1

Wheat

0.05

Cabbages

...

Tomato

(7)

Yardlong beans

0.05

(7)

225

Dimethomorph

...

Dimethomorph (sum of isomers). The residue is not fat-soluble

Artichokes (including their stems)

Beans, shelled

0.7

Broccoli

...

Cabbages

Celery

Corn salad

...

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Fruiting vegetables (other than cucurbits)

...

Fruiting vegetables, cucurbits

0.5

Garlic

0.6

Grapes

...

Dry hops

Kohlrapi

0.02

Leek

0.8

...

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

Bulb onions

...

Onion, Welsh

Peas, shelled (succulent seeds)

0.15

Peppers chili, dried

...

Pineapple

0.01

(*)

Potato

0.05

Poultry meat

0.01

(*)

...

0.01

(*)

Shallots

0.6

Spinach

Spring onion

...

Strawberry

0.5

Taro leaves

...

0.008

Sum of isomers of Dinocap and Dinocap phenols, expressed as Dinocap

Apples

0.2

Cucumbers

0.7

Fruiting vegetables, cucurbits

...

(*)

Grapes

0.5

Melons (except watermelon)

0.5

Peach

0.1

...

Peppers

0.2

Peppers chili, dried

Squash (summer)

0.07

...

0.5

Except strawberry grown in green houses

Tomato

0.3

255

Dinotefuran

0 - 0.2

...

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

Celery

0.6

Cotton seed

0.2

...

0.15

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.1

Eggs

...

(*)

Fruiting vegetables (other than cucurbits)

0.5

Except sweet corn and mushroom

Fruiting vegetables, cucurbits

0.5

Grapes

0.9

...

Leafy vegetables

except watercress

Meat of mammals, except marine mammals

0.1

Raw milk

0.1

...

0.8

Bulb onions

0.1

Peach

0.8

Peppers chili, dried

...

Poultry meat

0.02

(*)

Edible offal of poultry

0.02

(*)

Rice

...

Rice, polished

0.3

Spring onion

Watercress

...

Diphenyl amine

0.08

Diphenylamine

Apples

Apple juice

0.5

...

Kidney of cattle

0.01

(*)

Cattle liver

0.05

Cattle meat

0.01

(*), (fat)

...

0.01

Raw milk

0.01

(*)

Pears

...

Diquat

0 - 0.006

Diquat. The residue is not fat-soluble.

Banana

0.02

(*)

Barley

...

0.2

Cashew apple Caju (pseudofruit)

0.02

(*)

Cashew

0.02

(*)

Cashew nuts

...

(*)

Citrus fruits

0.02

(*)

Coffee beans

0.02

(*)

Edible offal of mammals

0.05

...

Eggs

0.05

(*)

Fruiting vegetables (other than cucurbits)

0.01

Except sweet corn and mushroom, (*)

Lentils (dry)

0.2

...

0.05

(*)

Raw milk

0.01

(*)

Oats

Beans (dry)

...

Pome fruits

0.02

(*)

Potato

0.1

Poultry meat

0.05

...

Edible offal of poultry

0.05

(*)

Rape seed

1.5

Soya-bean (dry)

0.3

...

0.02

(*)

Strawberry

0.05

(*)

Sunflower seed

0.9

Wheat

...

Wheat bran, unprocessed

Wheat flour

0.5

Wheat wholemeal

...

Disulfoton

0 - 0.0003

Sum of Disulfoton, demeton-S and their Sulfoxides, Sulfones, expressed as Disulfoton.

Asparagus

0.02

(*)

Barley

...

Beans (dry)

0.2

Chicken eggs

0.02

(*)

Coffee beans

0.2

...

Common bean (pods and/or immature seeds)

0.2

Cotton seed

0.1

Garden peas (young pods), (succulent, immature seeds)

0.1

...

0.02

(*)

Maize

0.02

Milk of cattle, goats and sheep

0.01

Oats

...

(*)

Peanut

0.1

Pecan

0.1

Pineapple

0.1

...

Poultry meat

0.02

(*)

Spices

0.05

(*)

Sugar beet

0.2

...

0.02

(*)

Sweet corn (kernels)

0.02

(*)

Wheat

0.2

...

Dithianon

0.01

Dithianon. The residue is not fat-soluble.

Almonds

0.05

(*)

Currants, Black, Red, White

...

3.5

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Dry hops

...

Mandarin

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

...

Pome fruits

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

...

Stone fruits

Table-grapes

Wine grapes

...

105

Dithiocarbamates

0 - 0.03

Dithiocarbamates in total, expressed as CS2. The residue is not fat-soluble

Almonds

0.1

(*)

...

0.1

Banana

Barley

Cabbages

...

True cardamom

0.1

Carrots

Cherries

0.2

...

Coriander seeds

0.1

Lettuce

Cranberry

...

Cumin seeds

Currants, Black, Red, White

Edible offal of mammals

...

Eggs

0.05

(*)

Fennel seeds

0.1

Garlic

0.5

...

Ginseng

0.3

Dried ginseng (include red ginseng)

1.5

Grapes

...

Kale (including Marrowstem kele)

Leek

0.5

Lettuce, head

...

Mandarins (including mandarin-like hybrids)

Mango

Meat of mammals, except marine mammals

0.05

...

Melons (except watermelon)

0.5

Raw milk

0.05

(*)

Bulb onions

0.5

...

Papaya

Peanut

0.1

(*)

Pecan

...

(*)

Pepper, black, white

0.1

Peppers chili, dried

Sweet peppers (including Pimento)

...

Pome fruits

Potato

0.2

Poultry meat

0.1

...

0.1

Pumpkins

0.2

Spring onion

Squash (summer)

...

Stone fruits

Strawberry

Sugar beet

0.5

...

Sweet corn (corn-on-the-cob)

0.1

(*)

Tomato

Watermelon

...

Winter squash

0.1

Dodine

0.1

...

Cherries

Nectarine

Peach

...

247

Emamectin benzoate

0 - 0.0005

Emamectin B1a benzoate. The residue is not fat-soluble.

Beans (except broad beans and soya-bean)

0.01

...

Lettuce

0.7

Cotton seed

0.002

(*)

Edible offal of mammals

0.08

...

0.02

Except sweet corn and mushroom

Fruiting vegetables, cucurbits

0.007

Grapes

0.03

Lettuce, head

...

Lettuce leaves

0.7

Mammalian fat (except milk fat)

0.02

Meat of mammals, except marine mammals

0.004

...

Raw milk

0.002

Mustard

0.2

Nectarine

0.03

...

0.03

Peppers chili, dried

0.2

Pome fruits

0.02

Rape seed

...

(*)

Tree nuts

0.001

(*)

Endosulfan

0.006

Foods of vegetable origin: sum of alpha Endosulfan, beta Endosulfan and Endosulfan sulfate. The residue is fat-soluble.

...

0.5

Cacao beans

0.2

Coffee beans

0.2

Cotton seed

...

Cucumbers

Custard apple

0.5

Egg plants

0.1

...

Eggs

0.03

(*)

Hazelnuts

0.02

(*)

Kidney of cattle, goats, pigs and sheep

0.03

(*)

...

Liver of cattle, goats, pigs and sheep

0.1

Macadamia

0.02

(*)

Mango

...

Meat of mammals, except marine mammals

0.2

(fat)

Melons (except watermelon)

Milk fats

0.1

...

Milk

0.01

Papaya

0.5

Persimmon, American

...

0.05

(*)

Poultry meat

0.03

(*)

Edible offal of poultry

0.03

(*)

Soya-bean (dry)

...

Soya bean oil, crude

Species of fruits and berries

Spices of roots and rhizomes

0.5

...

Spices, seeds

Squash (summer)

0.5

Sweet potato

0.05

(*)

...

Tomato

0.5

Endrin

0.0002

...

Fruiting vegetables, cucurbits

0.05

Poultry meat

0.1

204

Esfenvalerate

...

Sum of isomers of Fenvalerate (fat-soluble)

Cotton seed

0.05

Eggs

0.01

(*)

Poultry meat

0.01

...

Edible offal of poultry

0.01

(*)

Rape seed

0.01

(*)

Tomato

0.1

...

0.05

106

Ethephon

0 - 0.05

Foods of vegetable and animal origin (except cereal grains): Ethephon. Cereal grains: Ethephon and conjugates of Ethephon, expressed as Ethephon The residue is not fat-soluble.

Apples

...

Barley

Blueberries

Cantaloupe

...

Chicken eggs

0.2

(*)

Cotton seed

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of cattle, goats, horse, pigs and sheep

0.2

(*)

Figs, dried or dried and candied

Grapes

...

Hazelnuts

0.2

Meat of cattle, goat, horse, pig and sheep

0.1

(*)

Milk of cattle, goats and sheep

0.05

(*)

...

Peppers chili, dried

Pineapple

Poultry meat

...

(*)

Edible offal of poultry

0.2

(*)

Rye

Tomato

...

Walnuts

0.5

Wheat

Ethion

...

Ethion (fat-soluble)

Species of fruits and berries

Spices of roots and rhizomes

0.3

Spices, seeds

...

Pink grapefruits/ Grapefruits

(7)

149

Ethoprophos

0 - 0.0004

Ethoprophos

Banana

...

Cucumbers

0.01

Edible offal of mammals

0.01

(*)

Meat of mammals, except marine mammals

0.01

...

Melons (except watermelon)

0.02

Raw milk

0.01

(*)

Peppers chili, dried

0.2

...

0.05

Potato

0.05

Strawberry

0.02

(*)

Sugar cane

...

Sweet potato

0.05

Tomato

0.01

(*)

Turnip, garden

0.02

...

Ethoxyquin

0 - 0.005

Ethoxyquin

Pears

...

Etofenprox

0 - 0.03

Etofenprox. The residue is fat-soluble.

Apples

0.6

Beans (dry)

0.05

...

Edible offal of mammals

0.05

Eggs

0.01

(*)

Grapes

...

Maize

0.05

(*)

Meat of mammals, except marine mammals

0.5

(fat)

Raw milk

0.02

...

Nectarine

0.6

Peach

0.6

Pears

0.6

...

0.01

(*)

Edible offal of poultry

0.01

(*)

Rape seed

0.01

(*)

Rice

...

(*)

241

Etoxazole

0 - 0.05

Etoxazole. The residue is fat-soluble.

Citrus fruits

0.1

...

0.02

Edible offal of mammals

0.01

(*)

Grapes

0.5

Dry hops

...

Meat of mammals, except marine mammals

0.01

(*), (fat)

Raw milk

0.01

(*)

Mints

...

Pome fruits

0.07

Tea, green, black

Tree nuts

0.01

(*)

...

208

Famoxadone

0 - 0.006

Famoxadone. The residue is fat-soluble.

Barley

0.2

Cucumbers

0.2

...

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.5

Eggs

0.01

(*)

...

Meat of mammals, except marine mammals

0.5

(fat)

Raw milk

0.03

Potato

...

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Squash (summer)

0.2

...

Tomato

Wheat

0.1

Wheat bran, unprocessed

0.2

...

264

Fenamidone

0 - 0.03

Fenamidone. The residue is fat-soluble.

Beans (except broad beans and soya-bean)

0.8

Beans, shelled

0.15

...

Cabbages

0.9

Carrots

0.2

Celery

...

0.02

(*)

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Flowerhead brassicas (including collards and cauliflowers)

...

Fruiting vegetables (other than cucurbits)

1.5

Except chilli, mushroom and sweet corn

Fruiting vegetables, cucurbits

0.2

Garlic

0.15

...

Grapes

0.6

Leek

0.3

Lettuce, head

...

0.9

Meat of mammals, except marine mammals

0.01

(*), (fat)

Milk fats

0.02

Raw milk

...

(*)

Bulb onions

0.15

Onion, Welsh

Chilli

...

Peppers chili, dried

Potato

0.02

(*)

Poultry fat

0.01

(*)

...

0.01

(*), (fat)

Edible offal of poultry

0.01

(*)

Shallots

0.15

Spring onion

...

Strawberry

0.04

Sunflower seed

0.02

(*)

Tomato ketchup

...

Tomato paste

Witloof chicory (sprouts)

0.01

(*)

Fenamiphos

...

Sum of Fenamiphos and tits Sulfoxides and Sulfones, expressed as Fenamiphos

Apples

0.05

(*)

Banana

0.05

(*)

Brussels sprouts

0.05

...

Cabbages

0.05

Cotton seed

0.05

(*)

Crude cottonseed oil

0.05

(*)

...

0.01

(*)

Eggs

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Melons (except watermelon)

...

Raw milk

0.005

(*)

Peanut

0.05

(*)

Peanut oil, crude

0.05

...

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

192

Fenarimol

...

Fenarimol

Artichokes (including their stems)

0.1

Banana

0.2

Kidney of cattle

0.02

...

Cattle liver

0.05

Cattle meat

0.02

(*)

Cherries

...

0.2

Grapes

0.3

Dry hops

Melons (except watermelon)

...

Peach

0.5

Pecan

0.02

(*)

Peppers chili, dried

...

Sweet peppers (including Pimento)

0.5

Pome fruits

0.3

Strawberry

...

197

Fenbuconazole

0 - 0.03

Fenbuconazole. The residue is not fat-soluble.

Apricot

0.5

Banana

0.05

...

Barley

0.2

Barley bran, unprocessed

Blueberries

0.5

...

Citrus fruits

0.5

Except lemons and limes

Citrus oil, edible

Except lemons and limes

Cranberry

...

Cucumbers

0.2

Edible offal of mammals

0.1

Eggs

0.01

...

Grapes

Lemons and limes, including citron

Lemon essential oil, refined, edible

...

0.01

Melons (except watermelon)

0.2

Raw milk

0.01

(*)

Peach

...

Peanut

0.1

Peppers

0.6

Peppers chili, dried

...

Plums (including prunes)

0.3

Pome fruits

0.5

Poultry meat

0.01

(*)

...

0.01

(*)

Rape seed

0.05

(*)

Rye

0.1

Squash (summer)

...

Sunflower seed

0.05

(*)

Tree nuts

0.01

(*)

Wheat

0.1

...

109

Fenbutatin Oxide

0.03

Fenbutatin oxide

Almonds

0.5

Banana

...

Cherries

Chicken meat

0.05

(*)

Edible offal of chicken

0.05

...

Citrus fruits

Including kumquat

Cucumbers

0.5

Edible offal of mammals

0.2

...

0.05

Grapes

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

...

(*)

Peach

Pecan

0.5

Plums (including prunes)

...

Pome fruits

Prunes

Raisins (seedless white grape var., partially dried)

...

Tomato

Walnuts

0.5

...

Fenhexamid

0 - 0.2

Fenhexamid. The residue is fat-soluble.

Almonds

0.02

(*)

Apricot

...

Mulberries

Blueberries

Cherries

...

Cucumbers

Currants, Black, Red, White

Dewberries (including boysenberry and loganberry)

...

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.05

(*)

Egg plants

...

Gherkin

Gooseberry

Grapes

...

Juneberries

Kiwifruits

Lettuce, head

...

Lettuce leaves

Meat of mammals, except marine mammals

0.05

(*), (fat)

Raw milk

0.01

(*) F

...

Peach

Peppers

Plums (including prunes)

...

Raspberries, red, black

Squash (summer)

Strawberry

...

Tomato

Fenitrothion

0 - 0.006

Fenitrothion

Apples

...

Cereal grains

Edible offal of mammals

0.05

(*)

Eggs

0.05

...

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.01

Poultry meat

0.05

(*)

...

PoP

Soya-bean (dry)

0.01

Species of fruits and berries

Spices of roots and rhizomes

...

(*)

Spices, seeds

Wheat bran, unprocessed

PoP

185

...

0 - 0.03

Fenpropathrin. The residue is fat-soluble.

Citrus fruits

Citrus oil, edible

100

Coffee beans

...

Edible offal of mammals

0.01

Eggs

0.01

(*)

Mammalian fat (except milk fat)

0.03

...

Meat of mammals, except marine mammals

0.01

Raw milk

0.01

Peppers

...

Plums (including prunes)

Pome fruits

Poultry fat

...

(*)

Poultry meat

0.01

(*), (fat)

Edible offal of poultry

0.01

(*)

Prunes

...

Soya-bean (dry)

0.01

Strawberry

Tea, green, black

...

Tree nuts

0.15

188

Fenpropimorph

0 - 0.003

...

Banana

Barley

0.5

Eggs

0.01

(*)

...

0.05

Liver of cattle, goats, pigs and sheep

0.3

Mammalian fat (except milk fat)

0.01

Meat of mammals, except marine mammals

...

Raw milk

0.01

Oats

0.5

Poultry fat

0.01

...

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Rye

0.5

...

0.05

(*)

Wheat

0.5

193

Fenpyroximate

0 - 0.01

...

Avocado

0.2

Cherries

Citrus fruits

0.5

...

0.4

Cucumbers

0.3

Dried grapes (including currants, raisins and sultanas)

0.3

Edible offal of mammals

...

Fruiting vegetables (other than cucurbits)

0.2

Except sweet corn and mushroom

Grapes

0.1

Dry hops

...

Meat of mammals, except marine mammals

0.2

(fat)

Melons (except watermelon)

0.05

(*)

Raw milk

0.01

(*)

...

Pome fruits

0.3

Potato

0.05

Prunes

...

Stone fruits

0.4

except cherries

Strawberry

0.8

Tree nuts

0.05

...

Fenthion

0.007

Cherries

Citrus fruits

...

Olive oil, virgin

Olives

Rice, husked

0.05

...

119

Fenvalerate

0 - 0.02

Sum of isomers of Fenvalerate. The residue is fat-soluble.

Collards

Edible offal of mammals

...

Mango

1.5

Meat of mammals, except marine mammals

(fat)

Raw milk

0.1

...

Species of fruits and berries

0.03

Spices of roots and rhizomes

0.05

100

202

Fipronil

...

Foods of vegetable origin: Fipronil (fat-soluble). Animal source foods: sum of Fipronil and 5-amino-3-cyano-1-(2,6-dichloro-4-trifluoromenthylphenyl)-4-trifluoromethylsulphonylpyrazole (MB 46136), expressed as Fipronil (fat-soluble)

Banana

0.005

Barley

0.002

(*)

Cabbages

0.02

...

Kidney of cattle

0.02

Cattle liver

0.1

Cattle meat

0.5

(fat)

...

0.02

Eggs

0.02

Flowerhead brassicas (including collards and cauliflowers)

0.02

Maize

...

Oats

0.002

(*)

Potato

0.02

Poultry meat

0.01

...

Edible offal of poultry

0.02

Rice

0.01

Rye

0.002

(*)

...

0.2

Sunflower seed

0.002

(*)

Triticale

0.002

(*)

Wheat

...

(*)

Yardlong beans

0.04

(7)

101

242

Flubendiamide

0 - 0.02

Flubendiamide. The residue is fat-soluble.

...

Celery

Cotton seed

1.5

Edible offal of mammals

...

Fruiting vegetables, cucurbits

0.2

Grapes

Legume vegetables

...

Lettuce, head

Lettuce leaves

Maize

0.02

...

(fat)

Milk fats

Raw milk

0.1

Peppers

...

Peppers chili, dried

Pome fruits

0.8

Lentils

...

Stone fruits

Sweet corn (corn-on-the-cob)

0.02

Tea, green, black

...

Tree nuts

0.1

102

211

Fludioxonil

0 - 0.4

...

Avocado

0.4

Beans (dry)

0.5

Beans (except broad beans and soya-bean)

0.6

green pods and immature seeds

...

0.4

Mulberries

Blueberries

Broccoli

...

Cabbages

Carrots

0.7

Cereal grains

0.05

...

Citrus fruits

Cotton seed

0.05

(*)

Dewberries (including boysenberry and loganberry)

...

Edible offal of mammals

0.05

(*)

Egg plants

0.3

Eggs

...

(*)

Fruiting vegetables, cucurbits

0.5

Ginseng

Grapes

...

Spice vegetables

Kiwifruits

Lettuce, head

...

Mango

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

...

Mustard

Bulb onions

0.5

Beans (dry)

0.07

...

Peas (pods and succulent & immature seeds)

0.3

Peas, shelled (succulent seeds)

0.03

Peppers

...

Pistachio nuts

0.2

Pome fruits

Pomegranates

...

Potato

Poultry meat

0.01

(*)

Edible offal of poultry

0.05

...

Radish

0.3

Radish leaves (including radish tops)

Rape seed

0.02

(*)

...

Green beans (young pods)

0.6

Spinach

Stone fruits

...

Strawberry

Sweet corn (corn-on-the-cob)

0.01

(*)

Sweet potato

...

Tomato

Watercress

Yams

...

265

Fluensulfone

0 - 0.01

Foods of vegetable origin: BSA {3,4,4-trifluorobut-3-ene-1-sulfonic axit}.

Fruiting vegetables (other than cucurbits)

0.3

Except sweet corn and mushroom

Fruiting vegetables, cucurbits

0.3

...

Peppers chili, dried

Tomato paste

0.5

Sun-dried tomato

0.5

...

275

Flufenoxuron

0 - 0.04

Flufenoxuron. The residue is fat-soluble.

Edible offal of mammals

0.05

(*)

Mammalian fat (except milk fat)

0.05

...

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.01

(*)

Oranges, sweet, sour (including orange-like hybrids)

0.4

...

105

195

Flumethrin

0.004

Flumethrin (fat-soluble)

Cattle meat

0.2

...

Cattle milk

0.05

(2), F, V

106

235

Fluopicolide

0 - 0.08

Foods of vegetable and animal origin: Fluopicolide. The residue is fat-soluble.

Brussels sprouts

...

Cabbages

Celery

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Flowerhead brassicas (including collards and cauliflowers)

...

Except sweet corn and mushroom

Fruiting vegetables, cucurbits

0.5

Grapes

Leafy vegetables

...

Meat of mammals, except marine mammals

0.01

(*), (fat)

Raw milk

0.02

Bulb onions

...

Onion, Welsh

Peppers chili, dried

Poultry meat

0.01

(*)

...

0.01

(*)

107

243

Fluopyram

0 - 0.01

Foods of vegetable origin: Fluopyram. Animal source foods: sum of Fluopyrain and 2-(trifluoromethyl)benzamide.. The residue is not fat-soluble.

Asparagus

0.01

...

Banana

0.8

Beans (dry)

0.07

Mulberries

...

0.3

Brussels sprouts

0.3

Cabbages

0.15

Carrots

...

Cauliflower

0.09

Cherries

0.7

Chick-pea (dry)

0.07

...

Cucumbers

0.5

Dried grapes (including currants, raisins and sultanas)

Eggs

0.3

...

0.07

Grapes

Kidney of cattle, goats, pigs and sheep

0.5

Leek

...

Lentils (dry)

0.07

Lettuce, head

Lettuce leaves

...

Liver of cattle, goats, pigs and sheep

Lupin (dry)

0.07

Meat of mammals, except marine mammals

0.5

...

0.3

Bulb onions

0.07

Peaches (including nectarines and apricot)

Peanut

...

Plums (including prunes)

0.5

Pome fruits

0.5

Potato

0.03

...

Poultry meat

0.2

Edible offal of poultry

0.7

Rape seed

...

Strawberry

0.4

Sugar beet

0.04

Tomato

...

Tree nuts

0.04

108

165

Flusilazole

0 - 0.007

Foods of vegetable origin: Flusilazole. Animal source foods: Flusilazole and [bis(4-fluorophenyl)methyl]silanol. Flusilazole is fat-soluble.

...

0.2

Banana

0.03

Cereal grains

0.2

Except rice

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

Eggs

0.1

Grapes

0.2

...

Meat of mammals, except marine mammals

(fat)

Raw milk

0.05

Nectarine

0.2

...

0.2

Pome fruits

0.3

Poultry meat

0.2

Edible offal of poultry

...

Rape seed

0.1

Soya-bean (dry)

0.05

Soya bean oil, refined

0.1

...

Sugar beet

0.05

Sunflower seed

0.1

Sweet corn (corn-on-the-cob)

0.01

(*)

...

205

Flutolanil

0.09

Foods of vegetable origin: Flutolanil. Animal source foods: flutolanil and metabolites containing 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil

The residue is not fat-soluble.

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

0.05

(*)

Leafy vegetables of Brassicaceae family

...

Edible offal of mammals

0.5

Eggs

0.05

(*)

Meat of mammals, except marine mammals

0.05

...

Raw milk

0.05

(*)

Poultry meat

0.05

(*)

Edible offal of poultry

0.05

(*)

...

Rice, husked

Rice, polished

110

...

Flutriafol

0 - 0.01

Flutriafol. The residue is fat-soluble.

Banana

0.3

Coffee beans

0.15

...

Grapes

0.8

Peanut

0.15

Peppers chili, dried

...

Sweet peppers (including Pimento)

Pome fruits

0.3

Soya-bean (dry)

0.4

...

Wheat bran, unprocessed

0.3

Wheat

0.15

111

256

Fluxapyroxad

...

Fluxapyroxad. The residue is fat-soluble.

Barley

Barley bran, processed

Beans (dry)

0.3

...

Beans (except broad beans and soya-bean)

Beans, shelled

0.09

Chick-pea (dry)

0.4

...

0.01

Edible offal of mammals

0.1

Eggs

0.02

Fruiting vegetables (other than cucurbits)

...

Except sweet corn and mushroom

Lentils (dry)

0.4

Maize

0.01

(*)

Meat of mammals, except marine mammals

0.2

...

Milk fats

0.5

Raw milk

0.02

Oats

...

0.8

Except peanut and cotton seed

Peanut

0.01

Beans (dry)

0.4

Peas (pods and succulent & immature seeds)

...

Peas, shelled (succulent seeds)

0.09

Peppers chili, dried

Pome fruits

0.9

...

Potato

0.03

Poultry fat

0.05

Poultry meat

0.02

...

0.02

Prunes

Rye

0.3

Soya-bean (dry)

...

Soya bean (immature seeds)

0.5

Soya beans (immature pods)

1.5

Stone fruits

...

Sugar beet

0.15

Sweet corn (corn-on-the-cob)

0.15

Triticale

0.3

...

0.3

Wheat bran, unprocessed

112

Folpet

0 - 0.1

...

Apples

Cucumbers

Dried grapes (including currants, raisins and sultanas)

...

Lettuce, head

Melons (except watermelon)

Bulb onions

...

Potato

0.1

Strawberry

Tomato

...

113

175

Glufosinate-Ammonium

0 - 0.01

Sum of glufosinate, 3-[hydroxy(methyl)phosphinoyl]propionic acid and N-acetyl-glufosinate, expressed as glufosinate (free acid). The residue is not fat-soluble.

Asparagus

0.4

Assorted tropical and subtropical fruits - edible peel

...

Assorted tropical and subtropical fruits - inedible peel

0.1

Except banana and kiwifruits

Banana

0.2

Blueberries

0.1

...

Carrots

0.05

Citrus fruits

0.05

Coffee beans

0.1

...

0.05

Cotton seed

Common bean (pods and/or immature seeds)

0.05

(*)

Corn salad

...

Currants, Black, Red, White

Edible offal of mammals

Eggs

0.05

...

Gooseberry

0.1

Grapes

0.15

Kiwifruits

0.6

...

0.4

Lettuce leaves

0.4

Maize

0.1

Meat of mammals, except marine mammals

...

Raw milk

0.02

(*)

Bulb onions

0.05

Pome fruits

0.1

...

Potato

0.1

Poultry meat

0.05

(*)

Edible offal of poultry

0.1

(*)

...

0.3

Rape seed

1.5

Rape seed oil, Crude

0.05

(*)

Raspberries, red, black

...

Rice

0.9

Soya-bean (dry)

Stone fruits

0.15

...

Strawberry

0.3

Sugar beet

1.5

Sugar beet molasses

...

0.1

114

158

Glyphosate

0 - 1

Soya-bean, maize and rapeseed: sum of Glyphosate and N-acetylglyphosate, expressed as Glyphosate. Other foods of vegetable origin: Glyphosate. Animal source foods: Sum of Glyphosate and N-acelylglyphosate, expressed as Glyphosate The residue is not fat-soluble.

Banana

0.05

...

Beans (dry)

Cereal grains

except maize and rice

Cotton seed

...

Except pigs

Eggs

0.05

(*)

Lentils (dry)

Maize

...

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.05

(*)

Beans (dry)

...

Edible offal of pigs

0.5

Poultry meat

0.05

(*)

Edible offal of poultry

0.5

...

Soya-bean (dry)

Sugar beet

Sugar cane

...

Sugar cane molasses

Sunflower seed

Wheat bran, unprocessed

...

Sweet corn (corn-on-the-cob)

115

114

Guazatine

Cereal grains

...

(*)

Citrus fruits

116

194

Haloxyfop

0 - 0.0007

Sum of Haloxyfop (including haloxyfop-P), esters and conjugates of Haloxyfop, expressed as Haloxyfop.

...

0.02

(*)

Beans (dry)

Beans (except broad beans and soya-bean)

0.5

Chick-pea (dry)

...

Citrus fruits

0.02

(*)

Coffee beans

0.02

(*)

Cotton seed

0.7

...

Edible offal of mammals

Eggs

0.1

Grapes

0.02

(*)

...

0.5

(fat)

Milk fats

Raw milk

0.3

Bulb onions

...

Beans (dry)

0.2

Peas (pods and succulent & immature seeds)

0.7

Peas, shelled (succulent seeds)

...

Pome fruits

0.02

(*)

Poultry meat

0.7

(fat)

Edible offal of poultry

0.7

...

Soya-bean (dry)

Stone fruits

0.02

(*)

Sugar beet

...

Sunflower seed

0.3

117

Heptachlor

0.0001

Sum of Heptachlor and Heptachlor epoxide (fat-soluble)

...

0.02

Citrus fruits

0.01

Cotton seed

0.02

Eggs

...

Meat of mammals, except marine mammals

0.2

(fat), E

Milk

0.006

F, E

Pineapple

0.01

...

Poultry meat

0.2

(fat), E

Soya bean (immature seeds)

0.02

Soya bean oil, crude

0.5

...

0.02

118

176

Hexythiazox

0 - 0.03

Foods of vegetable origin: Hexythiazox. Animal source foods: the sum of Hexythiazox and its metabolites containing trans-5-(4-chlorophenyl)-4-methyl-2-oxothiazolidine-moiety (PT-1-3), expressed as Hexythiazox. The residue is fat-soluble.

Citrus fruits

0.5

...

Dates

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.05

...

0.1

Eggs

0.05

Fruiting vegetables, cucurbits

0.05

except watermelon

Grapes

...

Dry hops

Mammalian fat (except milk fat)

0.05

Meat of mammals, except marine mammals

0.05

...

Milk fats

0.05

Raw milk

0.05

Pome fruits

0.4

...

0.05

(*), (fat)

Edible offal of poultry

0.05

Prunes

Stone fruits

...

Strawberry

Tea, green, black

Tomato

0.1

...

Tree nuts

0.05

(*)

119

Hydrogen Phosphide

All Phosphides, expressed as hydrogen phosphide.

Cacao beans

...

Cereal grains

0.1

Dried fruits

0.01

Corn salad

0.01

...

Peanut

0.01

Spices

0.01

Tree nuts

0.01

...

110

Imazalil

0.03

Imazalil

Banana

Citrus fruits

...

Cucumbers

0.5

Gherkin

0.5

Melons (except watermelon)

...

Pome fruits

Potato

Raspberries, red, black

...

Strawberry

Wheat bran, unprocessed

Wheat

0.01

...

121

276

Imazamox

0 - 3

Imazamox. The residue is not fat-soluble.

Beans (dry)

0.05

(*)

Beans (except broad beans and soya-bean)

...

(*)

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Lentils (dry)

0.2

...

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

Raw milk

0.01

(*)

...

0.01

(*)

Beans (dry)

0.05

(*)

Peas, shelled (succulent seeds)

0.05

(*)

Poultry fat

...

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Rape seed

0.05

...

Rice

0.01

(*)

Soya-bean (dry)

0.01

(*)

Sunflower seed

0.3

...

0.05

(*)

Wheat bran, unprocessed

0.2

Wheat germ

0.1

122

...

Imazapic

0 - 0.7

Imazapic. The residue is not fat-soluble.

Edible offal of mammals

Eggs

0.01

(*)

...

0.01

(*)

Mammalian fat (except milk fat)

0.1

Meat of mammals, except marine mammals

0.1

Raw milk

...

Peanut

0.05

(*)

Poultry fat

0.01

(*)

Poultry meat

0.01

...

Edible offal of poultry

0.01

(*)

Rape seed

0.05

(*)

Rice

0.05

(*)

...

0.01

(*)

Wheat

0.05

(*)

123

267

Imazapyr

0 - 3

...

Edible offal of mammals

0.05

(*)

Eggs

0.01

(*)

Lentils (dry)

0.3

...

0.05

(*)

Mammalian fat (except milk fat)

0.05

(*)

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

...

(*)

Poultry fat

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

...

Rape seed

0.05

(*)

Sunflower seed

0.08

Wheat

0.05

(*)

...

206

Imidacloprid

0 - 0.06

Sum of Imidaclaprid and metabolites containing 6-chloropyridinyl moiety, expressed as Imidacloprid.

Apples

0.5

Apricot

0.5

...

Banana

0.05

Beans (except broad beans and soya-bean)

Berries and other small fruits

except cranberry, grapes and strawberry

...

0.5

Brussels sprouts

0.5

Cabbages

0.5

Cauliflower

...

Celery

Cereal grains

0.05

Cherry, sweet

0.5

...

Citrus fruits

Coffee beans

Cranberry

0.05

(*)

...

Edible offal of mammals

0.3

Egg plants

0.2

Eggs

...

Grapes

Dry hops

Leek

0.05

...

Lettuce, head

Mango

0.2

Meat of mammals, except marine mammals

0.1

...

0.2

Raw milk

0.1

Nectarine

0.5

Bulb onions

...

Peach

0.5

Peanut

Pears

...

Peas (pods and succulent & immature seeds)

Peas, shelled (succulent seeds)

Peppers

...

Plums (including prunes)

0.2

Pomegranates

Poultry meat

...

Edible offal of poultry

0.05

Lentils

Except soya-bean

Radish leaves (including radish tops)

...

Rape seed

0.05

(*)

Root and tuber vegetables

0.5

Squash (summer)

...

0.5

Sunflower seed

0.05

(*)

Sweet corn (corn-on-the-cob)

0.02

(*)

Tomato

...

Tree nuts

0.01

Watermelon

0.2

Wheat flour

0.03

...

Wheat bran, unprocessed

0.3

Okra

0.1

(7)

125

216

Indoxacarb

...

Sum of Indoxacarb and its R-enantiomers. The residue is fat soluble.

Apples

0.5

Broccoli

0.2

Cabbages

...

Cauliflower

0.2

Chick-pea (dry)

0.2

Cotton seed

...

0.1

Cranberry

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

...

Egg plants

0.5

Eggs

0.02

Fruiting vegetables, cucurbits

0.5

...

Grapes

Lettuce, head

Lettuce leaves

...

(fat)

Milk fats

Raw milk

0.1

Mints

...

Mung bean (dry)

0.2

Peanut

0.02

(*)

Pears

0.2

...

Peppers

0.3

Potato

0.02

Poultry meat

0.01

(*), (fat)

...

0.01

(*)

Prunes

Soya-bean (dry)

0.5

Stone fruits

...

Sweet corn (corn-on-the-cob)

0.02

Tea, green, black

Tomato

0.5

...

126

111

Iprodione

0.06

Iprodione

Almonds

0.2

Barley

...

Beans (dry)

0.1

Mulberries

Broccoli

...

Carrots

Cherries

Common bean (pods and/or immature seeds)

...

Grapes

Kiwifruits

Lettuce, head

...

Lettuce leaves

Bulb onions

0.2

Peach

...

Pome fruits

Rape seed

0.5

Raspberries, red, black

...

Spices of roots and rhizomes

0.1

Spices, seeds

0.05

(*)

Strawberry

...

Sugar beet

0.1

(*)

Sunflower seed

0.5

Tomato

...

Witloof chicory (sprouts)

127

249

Isopyrazam

0 - 0.06

Isopyrazam (sum of syn-isomer and anti-isomer). The residue is fat-soluble.

Banana

...

Barley

0.07

Edible offal of mammals

0.02

Eggs

0.01

...

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Milk fats

0.02

...

0.01

(*)

Poultry fat

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

...

(*)

Rye

0.03

Triticale

0.03

Wheat bran, unprocessed

0.15

...

Wheat

0.03

128

268

Isoxaflutole

0 - 0.02

Sum of Isoxaflutole and Isoxaflutole diketonitrile, expressed as Isoxaflutole. The residue is not fat-soluble.

Chick-pea (dry)

...

(*)

Edible offal of mammals

0.1

Eggs

0.01

(*)

Maize

0.02

...

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

...

0.02

(*)

Poultry fat

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

...

Sugar cane

0.01

(*)

Sweet corn (corn-on-the-cob)

0.02

(*)

129

199

...

0.4

Foods of vegetable origin: kresoxim-methyl. Animal source foods: alpha-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino)acetic acid, expressed as kresoxim-methyl.

Barley

0.1

Cucumbers

0.05

(*)

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

0.05

(*)

Grapefruits

0.5

Grapes

...

Mammalian fat (except milk fat)

0.05

(*)

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.01

(*)

...

0.7

Olives

0.2

Oranges, sweet, sour (including orange-like hybrids)

0.5

Pome fruits

...

Poultry meat

0.05

(*)

Rye

0.05

(*)

Wheat

0.05

...

130

Lindane

0 - 0.005

Lindane. The residue is fat-soluble.

Barley

0.01

(*)

Edible offal of mammals

...

(*)

Eggs

0.01

(*)

Maize

0.01

(*)

Meat of mammals, except marine mammals

0.1

...

Milk

0.01

(*)

Oats

0.01

(*)

Poultry meat

0.05

(fat)

...

0.01

(*)

Rye

0.01

(*)

Sorghum

0.01

(*)

Sweet corn (kernels)

...

(*)

Wheat

0.01

(*)

131

Malathion

0 - 0.3

Malathion. The residue is fat-soluble.

...

0.5

Asparagus

Beans (dry)

Beans (except broad beans and soya-bean)

...

Blueberries

Cherries

Chilli

0.1

...

Cabbages

(7)

Citrus fruits

Cotton seed

...

Cotton seed oil

Cucumbers

0.2

Grapes

...

Maize

0.05

Mustard

Bulb onions

...

Peppers

0.1

Peppers chili, dried

Pink grapefruits/ Grapefruits

0.2

(7)

...

Species of fruits and berries

Spices of roots and rhizomes

0.5

Spices, seeds

...

Spinach

Spring onion

Strawberry

...

Green beans

(7)

Sweet corn (corn-on-the-cob)

0.02

Tomato

0.5

...

0.01

Turnip greens

Turnip, garden

0.2

Wheat

...

Wheat bran, unprocessed

Wheat flour

0.2

132

102

...

0.3

Maleic hydrazide

Garlic

Bulb onions

Potato

...

Shallots

133

231

Mandipropamid

0 - 0.2

Mandipropamid. The residue is not fat-soluble.

...

Cabbages

Celery

Cucumbers

...

Dried grapes (including currants, raisins and sultanas)

Grapes

Dry hops

...

Leafy vegetables

Melons (except watermelon)

0.5

Bulb onions

0.1

...

Peppers chili, dried

Potato

0.01

(*)

Spring onion

...

Squash (summer)

0.2

Tomato

0.3

134

257

...

0 - 0.1

MCPA. The residue is not fat-soluble.

Barley

0.2

Edible offal of mammals

Eggs

...

(*)

Linseed

0.01

(*)

Maize

0.01

(*)

Mammalian fat (except milk fat)

0.2

...

Meat of mammals, except marine mammals

0.1

Raw milk

0.04

Oats

0.2

...

0.01

(*)

Poultry fat

0.05

(*)

Poultry meat

0.05

(*)

Edible offal of poultry

...

(*)

Rye

0.2

Triticale

0.2

Wheat

0.2

...

135

244

Meptyldinocap

0 - 0.02

Sum of isomers of Dinocap

Cucumbers

0.07

Grapes

...

Melons (except watermelon)

0.5

Squash (summer)

0.07

Strawberry

0.3

...

136

277

Mesotrione

0 - 0.5

Mesotrione. The residue is not fat-soluble.

Asparagus

0.01

(*)

Berries

...

(*)

Cane berries

0.01

(*)

Cranberry

0.01

(*)

Edible offal of mammals

0.01

...

Eggs

0.01

(*)

Linseed

0.01

(*)

Maize

0.01

(*)

...

0.01

(*)

Raw milk

0.01

(*)

Millets (including barnyard millets, bulrushes, common millets, finger millets, foxtail millets, and little millets)

0.01

(*)

Oats

...

(*)

Okra

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

...

Rhubarb

0.01

(*)

Rice, husked

0.01

(*)

Sorghum

0.01

(*)

...

0.03

Sugar cane

0.01

Sweet corn (corn-on-the-cob)

0.01

(*)

137

...

Metaflumizone

0 - 0.1

Metaflumizone, sum of Metaflumizone E-isomer and Metaflumizone Z-isoner. The residue is fat-soluble.

Brussels sprouts

0.8

Chinese cabbage (type ak-choi)

...

0.02

(*)

Egg plants

0.6

Lettuce, head

Meat of mammals, except marine mammals

...

(*), (fat)

Milk fats

0.02

Raw milk

0.01

(*)

Peppers

0.6

...

Peppers chili, dried

Potato

0.02

(*)

Tomato

0.6

...

138

Metalaxyl

0.08

Metalaxyl.

Asparagus

0.05

(*)

Avocado

0.2

...

Broccoli

0.5

Brussels sprouts

0.2

Cabbages

0.5

...

0.2

Carrots

0.05

(*)

Cauliflower

0.5

Cereal grains

...

(*)

Citrus fruits

Cotton seed

0.05

Cucumbers

0.5

...

Gherkin

0.5

Grapes

Dry hops

...

Maize

0.05

(7)

Melons (except watermelon)

0.2

Bulb onions

...

Peanut

0.1

Peas, shelled (succulent seeds)

0.05

(*)

Peppers

...

Peppers chili, dried

Pineapple

0.1

(7)

Pome fruits

...

0.05

(*)

Raspberries, red, black

0.2

Soya-bean (dry)

0.05

(*)

Spices, seeds

...

Spinach

Squash (summer)

0.2

Sugar beet

0.05

...

Sunflower seed

0.05

(*)

Tomato

0.5

Watermelon

0.2

...

0.2

139

100

Methamidophos

0 - 0.004

Methamidophos. The residue is not fat-soluble.

Artichokes (including their stems)

0.2

...

Beans (except broad beans and soya-bean)

Cotton seed

0.2

Edible offal of mammals

0.01

(*)

...

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Milk

0.02

Potato

...

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Rice, husked

0.6

...

Soya-bean (dry)

0.1

Spices

0.1

(*)

Sugar beet

0.02

...

(7)

Tomato

(7)

Palm oil

0.01

(7)

140

...

Methidation

0.001

Methidathion

Almonds

0.05

(*)

Apples

0.5

...

0.05

(*)

Beans (dry)

0.1

Cabbages

0.1

Cattle fat

...

(*)

Cherries

0.2

Cotton seed

Crude cottonseed oil

...

Cucumbers

0.05

Edible offal of cattle, pigs and sheep

0.02

(*)

Eggs

0.02

(*)

...

0.02

(*)

Goat meat

0.02

(*)

Edible offal of goat

0.02

(*)

Grapefruits

...

Grapes

Dry hops

Lemons and limes, including citron

...

Macadamia

0.01

(*)

Maize

0.1

Mandarin (including mandarin-like hybrids)

...

0.02

(*)

Raw milk

0.001

Nectarine

0.2

Olives

...

Bulb onions

0.1

Oranges, sweet, sour (including orange-like hybrids)

Pears

...

Beans (dry)

0.1

Peas (pods and succulent & immature seeds)

0.1

Pecan

0.05

(*)

...

0.02

(*)

Pineapple

0.05

Plums (including prunes)

0.2

Potato

...

(*)

Poultry fat

0.02

(*)

Poultry meat

0.02

(*)

Edible offal of poultry

0.02

...

Radish

0.05

(*)

Rape seed

0.1

Safflower seed

0.1

...

0.02

(*)

Sorghum

0.2

Species of fruits and berries

0.02

Spices of roots and rhizomes

...

Sugar beet

0.05

(*)

Sunflower seed

0.5

Tea, green, black

0.5

...

Tomato

0.1

Walnuts

0.05

(*)

141

132

Methiocarb

...

Foods of vegetable origin: sum of Methiocarb, Methiocarb sulfoxide and Methiocarb sulfone, expressed as Methiocarb

Artichokes (including their stems)

0.05

(*)

Barley

0.05

(*)

Brussels sprouts

0.05

...

Cabbages

0.1

Cauliflower

0.1

Hazelnuts

0.05

(*)

...

0.5

Lettuce, head

0.05

(*)

Maize

0.05

(*)

Melons (except watermelon)

...

Bulb onions

0.5

Beans (dry)

0.1

Peas (pods and succulent & immature seeds)

0.1

...

Sweet peppers (including Pimento)

Potato

0.05

(*)

Rape seed

0.05

(*)

...

0.07

Spices of roots and rhizomes

0.1

Strawberry

Sugar beet

...

(*)

Sunflower seed

0.05

(*)

Wheat

0.05

(*)

142

...

0.02

Sum of Methomyl and Thiodicarb, expressed as Methomyl.

Apples

0.3

Asparagus

Barley

...

Beans (dry)

0.05

Beans (except broad beans and soya-bean)

Cotton seed

0.2

...

Citrus fruits

Common bean (pods and/or immature seeds)

Cotton seed oil

0.04

...

0.02

(*)

Eggs

0.02

(*)

Fruiting vegetables, cucurbits

0.1

Grapes

...

Lettuce, head

0.2

Lettuce leaves

0.2

Maize

0.02

...

Maize oil, edible

0.02

(*)

Meat of mammals, except marine mammals

0.02

(*)

Raw milk

0.02

(*)

...

0.2

Oats

0.02

(*)

Bulb onions

0.2

Peach

...

Pears

0.3

Peas (pods and succulent & immature seeds)

Peppers

0.7

...

Peppers chili, dried

Plums (including prunes)

Potato

0.02

(*)

...

0.02

(*)

Edible offal of poultry

0.02

(*)

Rape seed

0.05

Soya-bean (dry)

...

Soya bean oil, crude

0.2

Soya bean oil, refined

0.2

Species of fruits and berries

0.07

...

Tomato

Wheat

Wheat bran, unprocessed

...

0.03

Wheat germ

Shallots

0.2

(7)

Okra

...

(7)

143

147

Methoprene

0 - 0.09 (Dối với R.S racemate)

0 - 0.05 (Dối với S-methoprene)

Methoprene. The residue is fat-soluble.

Cereal grains

...

Edible offal of mammals

0.02

Eggs

0.02

Crude maize oil

200

PoP

...

0.2

(fat)

Raw milk

0.1

Poultry meat

0.02

Edible offal of poultry

...

Wheat bran, unprocessed

Rice hulls

PoP

144

209

...

0 - 0.1

Methoxyfenozide. The residue is fat-soluble.

Avocado

0.7

Beans (dry)

0.5

Beans, shelled

...

Blueberries

Broccoli

Cabbages

...

Carrots

0.5

Celery

Citrus fruits

...

Cotton seed

Long-podded cowpea (dry)

Cranberry

...

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.2

Eggs

0.01

...

Fruiting vegetables, cucurbits

0.3

except watermelon

Grapes

Lettuce, head

...

Maize

0.02

(*)

Mammalian fat (except milk fat)

0.3

Meat of mammals, except marine mammals

...

(fat)

Raw milk

0.05

Mustard

Papaya

...

Peanut

0.03

Peanut oil, edible

0.1

Beans (dry)

...

Peas, shelled (succulent seeds)

0.3

Peppers

Peppers chili, dried

...

Pome fruits

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

...

Prunes

Radish

0.4

Radish leaves (including radish tops)

...

Strawberry

Sugar beet

0.3

Sweet corn (corn-on-the-cob)

...

Sweet potato

0.02

Tomato

Tree nuts

0.1

...

145

Methyl Bromide

Breads and other cooked cereal products

0.01

(3), (*)

Cacao beans

...

(4), Po

Cereal grains

(4), Po

Cocoa products

0.01

(3), (*), Po

Dried fruits

0.01

...

Dried fruits

(4), Po

Milled cereals products

(4), Po

Milled cereals products

0.01

(3), (*), Po

...

0.01

(3), (*), Po

Peanut

(4), Po

Tree nuts

0.01

(3), (*), Po

Tree nuts

...

(4), Po

146

278

Metrafenone

0 - 0.3

Metrafenone. The residue is fat-soluble.

Barley

0.5

...

0.2

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.01

Eggs

...

(*)

Gherkin

0.2

Grapes

Mammalian fat (except milk fat)

0.01

...

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

Mushroom

0.5

...

0.5

Chilli

Peppers chili, dried

Sweet peppers (including Pimento)

...

Poultry fat

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

...

Rye

0.06

Squash (summer)

0.06

Strawberry

0.6

...

0.4

Triticale

0.06

Wheat

0.06

Wheat bran, unprocessed

...

Wheat wholemeal

0.08

147

181

Myclobutanil

0.03

Myclobutanil. The residue is not fat-soluble.

...

0.8

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

0.05

Bulb vegetables

0.06

Cherries

...

Currants, Black, Red, White

0.9

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.01

...

Eggs

0.01

(*)

Fruiting vegetables, cucurbits

0.2

Grapes

0.9

...

Leafy vegetables

0.05

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

...

(*)

Raw milk

0.01

(*)

Peaches (including nectarines and apricot)

Peppers

...

Peppers chili, dried

Plums (including prunes)

Pome fruits

0.6

...

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Root and tuber vegetables

...

Strawberry

0.8

Tomato

0.3

148

217

...

0 - 0.01

Novaluron. The residue is fat-soluble.

Beans (dry)

0.1

Blueberries

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

...

Chard

Common bean (pods and/or immature seeds)

0.7

Cotton seed

0.5

...

Edible offal of mammals

0.7

Eggs

0.1

Fruiting vegetables (other than cucurbits)

0.7

except sweet corn

...

0.2

Meat of mammals, except marine mammals

(fat)

Milk fats

Raw milk

...

Mustard

Pome fruits

Potato

0.01

...

Poultry meat

0.5

(fat)

Edible offal of poultry

0.1

Prunes

...

0.01

(*)

Stone fruits

Strawberry

0.5

Sugar cane

...

149

Omethoate

0.002 cho hỗn hợp Dimethoate và Omethoate

Omethoate. MRL of this residue may result from the use of Formothion. Dimethoate or Omethoate

Species of fruits and berries

0.01

The residue results from the use of Dimethoate

...

0.05

The residue results from the use of Dimethoate

Yardlong beans

0.05

(7)

150

126

Oxamyl

0.009

...

Carrots

0.1

Citrus fruits

Cotton seed

0.2

...

Edible offal of cattle, goats, horse, pigs and sheep

0.02

(*)

Eggs

0.02

(*)

Meat of mammals, except marine mammals

...

(*)

Melons (except watermelon)

Raw milk

0.02

(*)

Peanut

0.05

...

Sweet peppers (including Pimento)

Potato

0.1

Poultry meat

0.02

(*)

...

0.02

(*)

Species of fruits and berries

0.07

Spices of roots and rhizomes

0.05

Tomato

...

151

166

Oxydemeton-Methyl

0 - 0.0003

Foods of vegetable origin: sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton-methyl

Barley

0.02

(*)

...

0.05

(*)

Cauliflower

0.01

(*)

Common bean (dry)

0.1

Cotton seed

...

Eggs

0.05

(*)

Kale (including Marrowstem kele)

0.01

(*)

Kohlrapi

0.05

...

Lemons

0.2

Meat of cattle, pigs and sheep

0.05

(*)

Raw milk

0.01

(*)

...

0.05

Pig fat

0.05

(*)

Potato

0.01

(*)

Poultry fat

...

(*)

Poultry meat

0.05

(*)

Rye

0.02

(*)

Sheep fat

0.05

...

Sugar beet

0.01

(*)

Wheat

0.02

(*)

152

Paraquat

...

Paraquat cation

Assorted tropical and subtropical fruits - inedible peel

0.01

(*)

Berries and other small fruits

0.01

(*)

Citrus fruits

0.02

...

Cotton seed

Edible offal of mammals

0.05

Eggs

0.005

(*)

...

0.05

Fruiting vegetables, cucurbits

0.02

Dry hops

0.1

Leafy vegetables

...

Maize

0.03

Maize flour

0.05

Meat of mammals, except marine mammals

0.005

...

Raw milk

0.005

(*)

Olives

0.1

Pome fruits

0.01

(*)

...

0.005

(*)

Edible offal of poultry

0.005

(*)

Lentils

0.5

Rice

...

Root and tuber vegetables

0.05

Sorghum

0.03

Stone fruits

0.01

...

Sunflower seed

Tea, green, black

0.2

Tree nuts

0.05

...

Parathion

0.004

Parathion

Species of fruits and berries

0.2

Spices of roots and rhizomes

0.2

...

Spices, seeds

0.1

(*)

154

Parathion-Methyl

0.003

Parathion-methyl

Apples

...

Beans (dry)

0.05

(*)

Cabbages

0.05

Dried grapes (including currants, raisins and sultanas)

...

Grapes

0.5

Nectarine

0.3

Peach

0.3

...

0.3

Potato

0.05

(*)

Species of fruits and berries

Spices of roots and rhizomes

...

Spices, seeds

Sugar beet

0.05

(*)

155

182

...

0 - 0.03

Penconazole

Cattle meat

0.05

(*)

Cattle milk

0.01

(*)

Edible offal of cattle

...

(*)

Chicken eggs

0.05

(*)

Chicken meat

0.05

(*)

Cucumbers

0.1

...

Dried grapes (including currants, raisins and sultanas)

0.5

Grapes

0.2

Dry hops

0.5

...

0.1

Nectarine

0.1

Peach

0.1

Pome fruits

...

Strawberry

0.1

Tomato

0.2

156

253

...

0 - 0.1

Foods of vegetable origin: Penthiopyrad. Animal source foods: Penthiopyrad and 1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide (PAM), expressed as Penthiopyrad. The residue is not fat-soluble.

Barley

0.2

Beans (except broad beans and soya-bean)

green hulls and immature seeds

Beans, shelled

...

Cabbages

Carrots

0.6

Celery

...

Cotton seed

0.5

Edible offal of mammals

0.08

Eggs

0.03

...

Fruiting vegetables (other than cucurbits)

Except sweet corn and mushroom

Fruiting vegetables, cucurbits

0.5

Leafy vegetables

...

Except leafy vegetables of Brassicaceae family

Maize

0.01

Maize flour

0.05

Crude maize oil

0.15

...

Mammalian fat (except milk fat)

0.05

Meat of mammals, except marine mammals

0.04

Raw milk

0.04

...

0.8

Oats

0.2

Bulb onions

0.7

Onion, Welsh

...

Peanut

0.05

Peanut oil, edible

0.5

Peas (pods and succulent & immature seeds)

...

Peas, shelled (succulent seeds)

0.3

Peppers chili, dried

Pome fruits

0.4

...

0.05

Poultry fat

0.03

Poultry meat

0.03

Edible offal of poultry

...

Lentils

0.3

Except soya-bean

Radish

Rape seed

0.5

...

Rape seed oil, Crude

Rape seed, edible

Rye

0.1

...

0.8

Soya-bean (dry)

0.3

Spring onion

Stone fruits

...

Strawberry

Sugar beet

0.5

Sunflower seed

1.5

...

Sweet corn (corn-on-the-cob)

0.02

Tree nuts

0.05

Triticale

0.1

...

Wheat

0.1

Wheat bran, processed

0.1

Wheat bran, unprocessed

...

Wheat germ

0.2

157

120

Permethrin

0.05

Permethrin (sum of its isomers), (fat-soluble)

...

0.1

Asparagus

Beans (dry)

0.1

Mulberries

...

Broccoli

Brussels sprouts

Savoy cabbages

...

Cabbages

Carrots

0.1

Cauliflower

0.5

...

Cereal grains

Chinese cabbage (type pe-tsai)

Citrus fruits

...

Coffee beans

0.05

(*)

Common bean (pods and/or immature seeds)

Cotton seed oil

0.1

...

Cotton seed

0.5

Cucumbers

0.5

Currants, Black, Red, White

...

Edible offal of mammals

0.1

(1)

Egg plants

Eggs

...

Gherkin

0.5

Gooseberry

Grapes

...

Dry hops

Horseradish

0.5

Kale (including Marrowstem kele)

...

Kohlrapi

0.1

Leek

0.5

Lettuce, head

...

Meat of mammals, except marine mammals

(1), (fat)

Melons (except watermelon)

0.1

Raw milk

...

Mushroom

0.1

Olives

Peanut

0.1

...

0.1

Peppers

Peppers chili, dried

Pistachio nuts

...

(*)

Pome fruits

Potato

0.05

(*)

Poultry meat

0.1

...

Radish, Japanese

0.1

Rape seed

0.05

(*)

Raspberries, red, black

...

0.05

(*)

Soya bean oil, crude

0.1

Spices

0.05

(*)

Spinach

...

Spring onion

0.5

Squash (summer)

0.5

Stone fruits

...

Strawberry

Sugar beet

0.05

(*)

Sunflower seed

...

Sunflower seed oil, crude

Sweet corn (corn-on-the-cob)

0.1

Tea, green, black

...

Tomato

Wheat bran, unprocessed

PoP

Wheat flour

0.5

...

Wheat germ

PoP

Wheat wholemeal

PoP

Winter squash

0.5

...

128

Phenthoate

0.003

Phenthoate (fat-soluble)

Spices, seeds

159

112

...

0 - 0.0007

Sum of the parent, its oxygen analogue, and their sulfoxides and sulfone, expressed as Phorate. The residue is not fat-soluble.

Beans (dry)

0.05

(*)

Coffee beans

0.05

(*)

Common bean (pods and/or immature seeds)

...

(*)

Cotton seed

0.05

Edible offal of mammals

0.02

(*)

Eggs

0.05

...

Maize

0.05

(*)

Maize flour

0.05

Crude maize oil

0.1

...

0.02

Meat of mammals, except marine mammals

0.02

(*)

Raw milk

0.01

(*)

Potato

...

Poultry meat

0.05

(*)

Sorghum

0.05

(*)

Soya-bean (dry)

0.05

...

Species of fruits and berries

0.1

(*)

Spices of roots and rhizomes

0.1

(*)

Spices, seeds

0.5

...

0.05

(*)

160

Phosalone

0.02

Phosalone (fat-soluble)

Almonds

0.1

...

Apples

Hazelnuts

0.05

(*)

Pome fruits

...

Spices of roots and rhizomes

Spices, seeds

Stone fruits

...

Walnuts

0.05

(*)

Durian

(7)

161

103

...

0 - 0.01

Phosmet

Apricot

Blueberries

Cattle meat

...

(fat), V

Citrus fruits

except kumquats

Cotton seed

0.05

Cranberry

...

Grapes

Raw milk

0.02

Nectarine

...

Pome fruits

Potato

0.05

(*)

Tree nuts

...

162

258

Picoxystrobin

0 - 0.09

Picoxystrobin. The residue is fat-soluble.

Acerola cherries

...

Piperonyl Butoxide

0.2

Piperonyl butoxide (fat-soluble)

Kidney of cattle

0.3

(1)

Cattle liver

...

Cattle meat

(1), (fat)

Cattle milk

0.2

(1)

Cereal grains

...

Orange juice

0.05

Dried fruits

0.2

Eggs

...

(1)

Fruiting vegetables, cucurbits

Kidney of cattle, goats, pigs and sheep

0.2

except kidney of cattle

Lettuce leaves

...

Liver of cattle, goats, pigs and sheep

Crude maize oil

PoP

Meat of mammals, except marine mammals

Except cattle meat, (fat)

...

0.05

Mustard

Peanut, whole

Peppers

...

Peppers chili, dried

Poultry meat

(1), (fat)

Edible offal of poultry

...

Lentils

0.2

Radish leaves (including radish tops)

Root and tuber vegetables

0.5

Except carrots

...

Tomato

Tomato juice

0.3

Wheat bran, unprocessed

...

Wheat flour

PoP

Wheat germ

PoP

Wheat wholemeal

...

164

101

Pirimicarb

0 - 0.02

Artichokes (including their stems)

Asparagus

...

(*)

Berries and other small fruits

Except strawberry and grapes

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

0.5

Cereal grains

0.05

...

Citrus fruits

except kumquats

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

...

0.5

Except edible mushroom and sweet corn

Fruiting vegetables, cucurbits

Except melons and watermelon

Garlic

0.1

Kale (including Marrowstem kele)

...

Legume vegetables

0.7

Except soya-bean

Lettuce, head

Lettuce leaves

...

Meat of mammals, except marine mammals

0.01

(*)

Melons (except watermelon)

0.2

Raw milk

0.01

(*)

...

0.1

Peppers chili, dried

Pome fruits

Poultry meat

...

(*)

Edible offal of poultry

0.01

(*)

Lentils

0.2

Except soya-bean (dry)

Rape seed

0.05

...

Root and tuber vegetables

0.05

Spices, seeds

Stone fruits

...

0.1

Sweet corn (kernels)

0.05

165

Pirimiphos-Methyl

0 - 0.03

...

Cereal grains

Edible offal of mammals

0.01

(*)

Eggs

0.01

...

0.01

(*)

Raw milk

0.01

Poultry meat

0.01

(*)

Edible offal of poultry

...

(*)

Species of fruits and berries

0.5

Wheat bran, unprocessed

PoP

Spices, seeds

...

166

142

Prochloraz

0 - 0.01

Sum of Prochloraz andmetabolites containing 2,4,6-trichlorphenol moiety, expressed as prochloraz. The residue is fat-soluble.

Assorted tropical and subtropical fruits - inedible peel

Cereal grains

...

Citrus fruits

Edible offal of mammals

Eggs

0.1

...

Linseed

0.05

(*)

Meat of mammals, except marine mammals

0.5

(fat)

Raw milk

0.05

(*)

...

Pepper, black, white

Poultry meat

0.05

(*)

Edible offal of poultry

...

Rape seed

0.7

Sunflower seed

0.5

Wheat bran, unprocessed

...

Sunflower seed oil, edible

167

171

Profenofos

0 - 0.03

Profenofos. The residue is fat-soluble.

Edible offal of mammals

...

(*)

Cotton seed

Eggs

0.02

(*)

Mango

0.2

...

Mangostan

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.01

(*)

...

Peppers chili, dried

Poultry meat

0.05

(*)

Edible offal of poultry

...

(*)

Species of fruits and berries

0.07

Spices of roots and rhizomes

0.05

Teas (tea and herb tea)

0.5

...

Tomato

Pink grapefruits/ Grapefruits

(7)

168

148

Propamocarb

...

Propamocarb

Broccoli

Brussels sprouts

Cauliflower

...

Edible offal of mammals

0.01

(*)

Egg plants

0.3

Eggs

0.01

(*)

...

Leek

Lettuce, head

100

Lettuce leaves

...

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.01

(*)

Bulb onions

...

Peppers chili, dried

Sweet peppers (including Pimento)

Potato

0.3

...

0.01

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Radish

...

Spinach

Tomato

Witloof chicory (sprouts)

...

169

113

Propargite

0.01

Propargite. The residue is fat-soluble.

Almonds

0.1

(*)

Apples

...

Apple juice

0.2

Beans (dry)

0.3

Broad beans (dry)

0.3

...

Chick-pea (dry)

0.3

Citrus fruits

Cotton seed

0.1

...

0.2

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.1

(*)

Eggs

...

(*)

Grape juice

Grapes

Dry hops

100

...

Lupin (dry)

0.3

Maize

0.1

(*)

Maize flour

0.2

...

0.7

Maize oil, edible

0.5

Meat of mammals, except marine mammals

0.1

(*), (fat)

Raw milk

...

(*) F

Orange juice

0.3

Peanut

0.1

(*)

Peanut oil, crude

0.3

...

Peanut oil, edible

0.3

Potato

0.03

Poultry meat

0.1

(*), (fat)

...

0.1

(*)

Stone fruits

Tea, green, black

Tomato

...

Walnuts

0.3

170

160

Propiconazole

0 - 0.07

Propiconazole. The residue is fat-soluble.

...

0.1

Barley

0.2

Coffee beans

0.02

Cranberry

...

Edible offal of mammals

0.5

Eggs

0.01

(*)

Maize

0.05

...

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*), (fat)

Raw milk

0.01

(*)

...

Peach

Pecan

0.02

(*)

Pineapple

...

(*)

Plums (including prunes)

0.6

Popcorn

0.05

Poultry meat

0.01

...

Rape seed

0.02

Rye

0.02

Soya-bean (dry)

0.07

...

0.02

Sugar cane

0.02

(*)

Sweet corn (corn-on-the-cob)

0.05

Tomato

...

Triticale

0.02

Wheat

0.02

171

232

...

0 - 0.05

Prothioconazole-desthio. The residue is not fat-soluble.

Barley

0.2

Berries

1.5

Cranberry

...

Edible offal of mammals

0.5

Fruiting vegetables, cucurbits

0.2

except watermelon

Maize

0.1

...

Meat of mammals, except marine mammals

0.01

Raw milk

0.004

(*)

Oats

0.05

...

0.02

(*)

Popcorn

0.1

Potato

0.02

(*)

Lentils

...

Except soya-bean (dry)

Rape seed

0.1

Rye

0.05

Soya-bean (dry)

0.2

...

Sugar beet

0.3

Sweet corn (corn-on-the-cob)

0.02

Triticale

0.05

...

0.1

172

210

Pyraclostrobin

0 - 0.03

Pyraclostrobin. The residue is fat-soluble.

Apples

0.5

...

Artichokes (including their stems)

Banana

0.02

(*)

Barley

...

0.2

Mulberries

Blueberries

Brussels sprouts

...

Cabbages

0.2

Cantaloupe

0.2

Carrots

0.5

...

Cherries

Citrus fruits

Citrus oil, edible

...

0.3

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.05

(*)

Egg plants

...

Eggs

0.05

(*)

Flowerhead brassicas (including collards and cauliflowers)

0.1

Fruiting vegetables, cucurbits

0.5

...

Garlic

0.15

Grapes

Dry hops

...

Leek

0.7

Lentils (dry)

0.5

Lettuce, head

...

Maize

0.02

(*)

Mango

0.05

(*)

Meat of mammals, except marine mammals

0.5

...

Raw milk

0.03

Oats

Oilseeds (except peanuts)

0.4

...

1.5

Papaya

0.15

Peaches (including nectarines and apricot)

0.3

Peanut, whole

...

(*)

Beans (dry)

0.3

Peas (pods and succulent & immature seeds)

0.02

(*)

Peppers

0.5

...

Pistachio nuts

Plums (including prunes)

0.8

Potato

0.02

(*)

...

0.05

(*), (fat)

Edible offal of poultry

0.05

(*)

Radish

0.5

Radish leaves (including radish tops)

...

Raspberries, red, black

Rye

0.2

Sorghum

0.5

...

Soya-bean (dry)

0.05

Spelt

0.2

Spring onion

1.5

...

1.5

Sugar beet

0.2

Tomato

0.3

Tree nuts

...

except pistachio nuts, (*)

Triticale

0.2

Wheat

0.2

173

...

0 - 0.04

Sum of pyrethrins, expressed as pyrethrins 1 and 2, cinerins 1 and 2, and jasmolins 1 and 2.

Cereal grains

0.3

Citrus fruits

0.05

Dried fruits

...

Fruiting vegetables, cucurbits

0.05

(*)

Peanut

0.5

Peppers

0.05

...

Peppers chili, dried

0.5

Lentils

0.1

Root and tuber vegetables

0.05

(*)

...

0.05

(*)

Tree nuts

0.5

(*), Po

174

226

Pyrimethanil

0 - 0.2

...

Almonds

0.2

Apricot

Banana

0.1

...

Cherries

Citrus fruits

Common bean (pods and/or immature seeds)

...

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.1

Field pea (dry)

0.5

...

Dried ginseng (include red ginseng)

1.5

Grapes

Lettuce, head

...

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.01

Nectarine

...

Bulb onions

0.2

Peach

Plums (including prunes)

...

Pome fruits

Potato

0.05

(*)

Spring onion

...

0.7

175

200

Pyriproxifen

0.1

Pyriproxlfen (fat-soluble)

Cattle meat

0.01

...

Edible offal of cattle

0.01

(*)

Citrus fruits

0.5

Cotton seed

0.05

...

0.01

Cotton seed oil

0.01

Goat meat

0.01

(*), (fat)

Edible offal of goat

...

(*)

176

222

Quinoxyfen

0 - 0.2

Quinoxyfen. The residue is fat-soluble.

Barley

0.01

(*)

...

0.4

Currant, Black

Edible offal of mammals

0.01

(*)

Eggs

...

(*)

Grapes

Dry hops

Lettuce, head

...

Lettuce leaves

Meat of mammals, except marine mammals

0.2

(fat)

Melons (except watermelon)

0.1

...

0.2

Raw milk

0.01

Peppers

Peppers chili, dried

...

Poultry meat

0.02

(fat)

Edible offal of poultry

0.01

Strawberry

...

Sugar beet

0.03

Wheat

0.01

(*)

177

Quintozene

...

Foods of vegetable origin: Quintozene (fat-soluble). Animal source foods: sum of Quintozene, Pentachloroaniline and methyl pentachlorophenyl sulphide, expressed as Quintozene (fat-soluble)

Barley

0.01

(*)

Broccoli

0.05

Cabbages

0.1

...

Chicken meat

0.1

(*), (fat)

Edible offal of chicken

0.1

(*)

Common bean (dry)

0.02

...

0.01

Common bean (pods and/or immature seeds)

0.1

Eggs

0.03

(*)

Maize

...

(*)

Peanut

0.5

Beans (dry)

0.01

Peppers chili, dried

0.1

...

Sweet peppers (including Pimento)

0.05

(*)

Soya-bean (dry)

0.01

(*)

Species of fruits and berries

0.02

...

Spices, seeds

0.1

Sugar beet

0.01

(*)

Tomato

...

Wheat

0.01

178

251

Saflufenacil

0 - 0.05

Saflufenacil. The residue is not fat-soluble.

...

0.01

Cereal grains

0.01

Citrus fruits

0.01

Coffee beans

...

Cotton seed

0.2

Edible offal of mammals

0.3

Grapes

0.01

...

Mammalian fat (except milk fat)

0.01

Meat of mammals, except marine mammals

0.01

Raw milk

0.01

...

0.01

Peas, shelled (succulent seeds)

0.01

Pome fruits

0.01

Lentils

...

Rape seed

0.6

Soya bean (immature seeds)

0.01

Stone fruits

0.01

...

Sunflower seed

0.7

Sweet corn

0.01

Tree nuts

0.01

...

259

Sedaxane

0 - 0.1

Sedaxane. The residue is fat-soluble.

Cereal grains

0.01

(*)

Edible offal of mammals

0.01

...

Eggs

0.01

(*)

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*), (fat)

...

0.01

(*)

Raw milk

0.01

(*)

Potato

0.02

Poultry fat

...

(*)

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

(*)

Lentils

0.01

...

Rape seed

0.01

(*)

Sweet corn (corn-on-the-cob)

0.01

(*)

180

233

Spinetoram

...

Spinetoram. The residue is fat-soluble.

Beans (except broad beans and soya-bean)

0.05

green pods and immature seeds

Blueberries

0.2

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

0.3

...

Celery

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

...

0.3

Lettuce, head

Lettuce leaves

Meat of mammals, except marine mammals

...

(fat)

Milk fats

0.1

Raw milk

0.01

(*)

Nectarine

0.3

...

Bulb onions

0.01

(*)

Onion, Welsh

0.8

Oranges, sweet, sour (including orange-like hybrids)

0.07

...

0.3

Pome fruits

0.05

Poultry fat

0.01

(*)

Poultry meat

...

Edible offal of poultry

0.01

(*)

Raspberries, red, black

0.8

Spinach

...

Spring onion

0.8

Sugar beet

0.01

(*)

Tomato

0.06

...

0.01

181

203

Spinozad

0 - 0.02

Sum of spinosyn A and spinosyn D. The residue is fat-soluble (The residue in milk should be measured in whole milk)

Apples

0.1

...

Mulberries

Blueberries

0.4

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

...

(1)

Cattle liver

(1)

Cattle meat

(1), (fat)

Cattle milk

...

(1)

Cattle milk fat

Celery

Cereal grains

...

Citrus fruits from the family Rutaceae

0.3

Cotton seed

0.01

(*)

Crude cottonseed oil

0.01

(*)

...

0.01

(*)

Cranberry

0.02

Dewberries (including boysenberry and loganberry)

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

0.5

Except cattle

Eggs

0.01

Fruiting vegetables, cucurbits

0.2

...

Grapes

0.5

Kiwifruits

0.05

Leafy vegetables

...

0.3

Meat of mammals, except marine mammals

(fat)

Bulb onions

0.1

Passion fruits

...

Peppers

0.3

Peppers chili, dried

Potato

0.01

...

Poultry meat

0.2

(fat)

Raspberries, red, black

Soya-bean (dry)

0.01

(*)

...

Stone fruits

0.2

Sweet corn (corn-on-the-cob)

0.01

(*)

Tomato

...

Tree nuts

0.07

Wheat bran, unprocessed

182

237

...

0 - 0.01

Spirodiclofen. The residue is fat-soluble.

Avocado

0.9

Blueberries

Citrus fruits

...

Coffee beans

0.03

(*)

Cucumbers

0.07

Currants, Black, Red, White

...

Dried grapes (including currants, raisins and sultanas)

0.3

Edible offal of mammals

0.05

(*)

Gherkin

0.07

...

0.2

Dry hops

Meat of mammals, except marine mammals

0.01

(*), (fat)

Raw milk

...

(*)

Papaya

0.03

(*)

Sweet peppers (including Pimento)

0.2

Pome fruits

0.8

...

Stone fruits

Strawberry

Tomato

0.5

...

0.05

183

234

Spirotetramate

0 - 0.5

Foods of vegetable origin: Spirotetramat and its enol metabolite, 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as Spirotetramat. Animal source foods: enol metabolite of Spirotetramat, 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1 -azaspiro[4.5]dec-3-en-2-one, expressed as Spirotetramat. The residue is not fat-soluble.

Artichokes (including their stems)

...

Berries

1.5

Cabbages

Celery

...

0.5

Cotton seed

0.4

Cranberry

0.2

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

Eggs

0.01

Flowerhead brassicas (including collards and cauliflowers)

...

Fruiting vegetables (other than cucurbits)

except sweet corn, mushroom and chilli

Fruiting vegetables, cucurbits

0.2

Grapes

...

Kiwifruits

0.02

(*)

Leafy vegetables

Legume vegetables

...

Litchi

Mango

0.3

Meat of mammals, except marine mammals

0.05

...

Raw milk

0.005

Bulb onions

0.4

Papaya

0.4

...

Peppers chili, dried

Pome fruits

0.7

Potato

...

Poultry meat

0.01

(*)

Edible offal of poultry

0.01

Prunes

...

Lentils

Except soya-bean (dry)

Soya-bean (dry)

Stone fruits

...

0.5

184

252

Sulfoxaflor

0 - 0.05

Sulfoxaflor. The residue is not fat-soluble.

Barley

0.6

...

Beans (dry)

0.3

Broccoli

Cabbages

0.4

...

0.05

Cauliflower

0.04

Celery

1.5

Cotton seed

...

Cherries

1.5

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.6

...

Eggs

0.1

Fruiting vegetables (other than cucurbits)

1.5

Except sweet corn and mushroom

Fruiting vegetables, cucurbits

0.5

...

0.01

(*)

Grapes

Leafy vegetables

Lemons and limes, including citron

...

Mammalian fat (except milk fat)

0.1

Mandarin (including mandarin-like hybrids)

0.8

Meat of mammals, except marine mammals

0.3

...

Raw milk

0.2

Bulb onions

0.01

(*)

Oranges, sweet, sour (including orange-like hybrids)

0.8

...

0.4

Peppers chili, dried

Plums (including prunes)

0.5

Pome fruits

...

Poultry fat

0.03

Poultry meat

0.1

Edible offal of poultry

0.3

...

Pomelos and grapefruits (including hybrids of shaddocks other than grapefruits)

0.15

Rape seed

0.15

Root and tuber vegetables

0.03

Except carrots

...

0.3

Spring onion

0.7

Strawberry

0.5

Triticale

...

Wheat

0.2

185

218

Sulfuryl fluoride

0 - 0.01

Foods of vegetable origin: Sulfuryl fluoride

...

0.1

Cereal grain, processed

0.1

Cereal grains

0.05

Dried fruits

...

Maize flour

0.1

Maize meal

0.1

Rice, husked

0.1

...

Rice, polished

0.1

Rye flour

0.1

Rye wholemeal

0.1

...

Wheat flour

0.1

Wheat germ

0.1

Wheat wholemeal

...

186

189

Tebuconazole

0 - 0.03

Tebuconazole. The residue is fat-soluble.

Apples

...

Artichokes (including their stems)

0.6

Banana

0.05

Barley

...

Beans (dry)

0.3

Broccoli

0.2

Brussels sprouts

0.3

...

Cabbages

Carrots

0.4

Cauliflower

0.05

(*)

...

Coffee beans

0.1

Cotton seed

Cucumbers

...

Dried grapes (including currants, raisins and sultanas)

Edible offal of mammals

0.2

Egg plants

0.1

...

Eggs

0.05

(*)

Elderberries

1.5

Garlic

0.1

...

Dry hops

Leek

0.7

Lettuce, head

...

Mango

0.05

Meat of mammals, except marine mammals

0.05

(*)

Melons (except watermelon)

0.15

...

Raw milk

0.01

(*)

Nectarine

Oats

...

0.05

(*)

Bulb onions

0.1

Papaya

Passion fruits

...

Peach

Peanut

0.15

Pears

...

Peppers chili, dried

Sweet peppers (including Pimento)

Plums (including prunes)

Except prunes

...

0.05

(*)

Edible offal of poultry

0.05

(*)

Prunes

Rape seed

...

Rice

1.5

Rye

0.15

Soya-bean (dry)

0.15

...

Squash (summer)

0.2

Sweet corn (corn-on-the-cob)

0.6

Tomato

0.7

...

0.05

(*)

Triticale

0.15

Wheat

0.15

187

...

Tebufenozide

0 - 0.02

Tebufenozitle. The residue is fat-soluble.

Almonds

0.05

Avocado

...

Broccoli

0.5

Cabbages

Cattle milk

...

Citrus fruits

Cranberry

0.5

Dried grapes (including currants, raisins and sultanas)

...

Edible offal of mammals

0.02

(*)

Eggs

0.02

(*)

Grapes

...

0.5

Leafy vegetables

Meat of mammals, except marine mammals

0.05

(fat)

Raw milk

...

(*)

Mints

Nectarine

0.5

Peach

0.5

...

Pecan

0.01

(*)

Peppers

Peppers chili, dried

...

Poultry meat

0.02

(*)

Rape seed

Raspberries, red, black

...

Rice, husked

0.1

Sugar cane

Tomato

...

Walnuts

0.05

188

115

Tecnazene

0.02

Tecnazene

Potato

...

Washed before the analysis; Po

189

190

Teflubenzuron

0.01

Teflubenzuron (fat-soluble)

Brussels sprouts

0.5

...

0.2

Plums (including prunes)

0.1

Pome fruits

Potato

...

(*)

190

167

Terbufos

0 - 0.0006

Sum of Terfubos, its oxygen analogue, and their sulfoxides and sulfone, expressed as Terbufos.

Banana

0.05

...

0.05

(*)

Edible offal of mammals

0.05

(*)

Eggs

0.01

(*)

Maize

...

(*)

Meat of mammals, except marine mammals

0.05

(*)

Raw milk

0.01

(*)

Poultry meat

0.05

...

Edible offal of poultry

0.05

(*)

Sorghum

0.01

(*)

Sugar beet

0.02

...

0.01

191

Thiabendazole

0.1

Foods of vegetable origin: Thiabendazole. Animal source foods: sum of thiabendazole and 5-hydroxythiabendazole

Avocado

...

Banana

Kidney of cattle

Cattle liver

0.3

...

0.1

Cattle milk

0.2

Citrus fruits

Eggs

...

Mango

Mushroom

Papaya

...

Pome fruits

Potato

Poultry meat

0.05

...

0.05

(*)

192

223

Thiacloprid

0 - 0.01

Thiacloprid. The residue is not fat-soluble.

Berries and other small fruits

...

Cotton seed

0.02

(*)

Cucumbers

0.3

Edible offal of mammals

0.5

...

0.7

Eggs

0.02

(*)

Kiwifruits

0.2

Meat of mammals, except marine mammals

...

Melons (except watermelon)

0.2

Raw milk

0.05

Mustard seeds

0.5

...

Sweet peppers (including Pimento)

Pome fruits

0.7

Potato

0.02

(*)

...

0.02

(*)

rEdible offal of poultry

0.02

(*)

Rape seed

0.5

Rice

...

(*)

Squash (summer)

0.3

Stone fruits

0.5

Tomato

0.5

...

Tree nuts

0.02

Watermelon

0.2

Wheat

0.1

...

0.2

193

245

Thiamethoxam

0 - 0.08

Thiamethoxam. The residue is not fat-soluble.

Artichokes (including their stems)

0.5

...

Avocado

0.5

Banana

0.02

(*)

Barley

0.4

...

0.3

Berries and other small fruits

0.5

Brassica Vegetables, Head Cabbage, Flowerhead Brassicas

Cacao beans

...

(*)

Celery

Citrus fruits

0.5

Coffee beans

0.2

...

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Fruiting vegetables (other than cucurbits)

0.7

...

0.5

Dry hops

0.09

Leafy vegetables

Legume vegetables

...

(*)

Maize

0.05

Mango

0.2

Meat of mammals, except marine mammals

0.02

...

Raw milk

0.05

Mints

1.5

Oilseeds

0.02

(*)

...

0.01

(*)

Pecan

0.01

(*)

Peppers chili, dried

Pineapple

...

(*)

Pome fruits

0.3

Popcorn

0.01

(*)

Poultry meat

0.01

...

rEdible offal of poultry

0.01

(*)

Lentils

0.04

Root and tuber vegetables

0.3

...

Sweet corn (corn-on-the-cob)

0.01

(*)

Tea, green, black

Wheat

...

194

191

Tolelofos-Methyl

0.07

Tolelofos-methyl

Lettuce, head

...

Potato

0.2

Radish

0.1

195

...

Tolfenpyrad

0 - 0.006

Foods of vegetable origin: Tolfenpyrad. Animal source foods: Tolfenpyrad and free PT-CA (conjugated PT-CA and OH-PT-CA), expressed as Tolfenpyrad. The residue is not fat-soluble.

Green tea

196

162

Tolylfluanid

...

Foods of vegetable origin: Tolyfluanid.

Mulberries

Cucumbers

Currants, Black, Red, White

0.5

...

Grapes

Dry hops

Leek

...

Peppers chili, dried

Sweet peppers (including Pimento)

Pome fruits

...

Raspberries, red, black

Strawberry

Tomato

...

197

133

Triadimefon

0 - 0.03

Sum of Triadimefon and Triadimenol. The residue is fat-soluble.

Apples

0.3

(5)

Artichokes (including their stems)

...

(5)

Banana

(5)

Cereal grains

0.2

except maize and rice; (6)

Coffee beans

0.5

...

Currants, Black, Red, White

0.7

(5)

Dried grapes (including currants, raisins and sultanas)

(5)

Edible offal of mammals

0.01

(6), (*)

...

0.01

(6), (*)

Fruiting vegetables (other than cucurbits)

Except mushroom and sweet corn, (6)

Fruiting vegetables, cucurbits

0.2

(5)

Grapes

...

(5)

Meat of mammals, except marine mammals

0.02

(6)

Raw milk

0.01

(6), (*)

Peppers chili, dried

...

Pineapple

(5), Po

Poultry meat

0.01

(6), (*)

rEdible offal of poultry

0.01

(6), (*)

...

0.7

(5)

Sugar beet

0.05

(5), (*)

198

168

Triadimenol

0 - 0.03

...

Apples

0.3

Artichokes (including their stems)

0.7

Banana

...

0.2

except maize and rice

Coffee beans

0.5

Currants, Black, Red, White

0.7

Dried grapes (including currants, raisins and sultanas)

...

(5)

Edible offal of mammals

0.01

(*)

Eggs

0.01

(*)

Fruiting vegetables (other than cucurbits)

...

Fruiting vegetables, cucurbits

0.2

Grapes

0.3

Meat of mammals, except marine mammals

0.02

...

0.01

(*) F

Peppers chili, dried

Pineapple

Poultry meat

...

(*)

rEdible offal of poultry

0.01

(*)

Strawberry

0.7

Sugar beet

0.05

...

199

143

Triazophos

0 - 0.001

Triazophos

Cotton seed

0.2

Crude cottonseed oil

...

Rice, polished

0.6

Soya bean (immature seeds)

0.5

Soya beans (immature pods)

...

Species of fruits and berries

0.07

Spices of roots and rhizomes

0.1

Yardlong beans

0.4

(7)

...

213

Trifloxystrobin

0 - 0.04

Foods of vegetable origin: Trifloxystrobin. Animal source foods: sum of Trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3-trifluoromethylphenyl)ethylideneamino-oxymethyl]phenyl} acetic acid] (CGA 321113), expressed as Trifloxystrobin. The residue is fat-soluble.

Asparagus

0.05

(*)

Banana

0.05

...

Barley

0.5

Brussels sprouts

0.1

Cabbages

0.5

...

0.1

Celery

Citrus fruits

0.5

Dried grapes (including currants, raisins and sultanas)

...

Egg plants

0.7

Eggs

0.04

(*)

Flowerhead brassicas (including collards and cauliflowers)

0.5

...

Fruiting vegetables, cucurbits

0.3

Grapes

Dry hops

...

0.04

(*)

Leek

0.7

Lettuce, head

Liver of cattle, goats, pigs and sheep

...

Maize

0.02

Meat of mammals, except marine mammals

0.05

(fat)

Raw milk

0.02

...

Olive oil, refined

1.2

Olive oil, virgin

0.9

Olives

0.3

...

0.6

Peanut

0.02

(*)

Sweet peppers (including Pimento)

0.3

Pome fruits

...

Potato

0.02

(*)

Poultry meat

0.04

(*), (fat)

rEdible offal of poultry

0.04

...

Radish

0.08

Radish leaves (including radish tops)

Rice

...

Stone fruits

Strawberry

Sugar beet

...

Sugar beet molasses

0.1

Tomato

0.7

Tree nuts

0.02

...

Wheat

0.2

Wheat bran, unprocessed

0.5

201

270

Triflumizole

...

The residue is analyzed according to 4-chloro-2-(trifluoromethyl) aniline and expressed as triflumizole moiety. The residue is fat-soluble.

Cherries

Cucumbers

0.5

Edible offal of mammals

0.1

...

Grapes

Dry hops

Mammalian fat (except milk fat)

0.02

...

0.03

(fat)

Raw milk

0.02

(*)

Papaya

202

...

Triforine

0 - 0.03

Foods of vegetable origin: Triforine. Animal source foods: Triforine and its metabolites such as chloral hydrate, expressed as Triforine. The residue is not fat-soluble.

Blueberries

0.03

Edible offal of mammals

0.01

(*)

...

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

...

(*)

Tomato

0.7

203

271

Trinexapac-ethyl

0 - 0.3

Trinexapac (acid). The residue is not fat-soluble.

...

Barley bran, processed

Edible offal of mammals

0.1

Eggs

...

(*)

Mammalian fat (except milk fat)

0.01

(*)

Meat of mammals, except marine mammals

0.01

(*)

Raw milk

0.005

...

Oats

Poultry fat

0.01

(*)

Poultry meat

0.01

(*)

...

0.05

Rape seed

1.5

Sugar cane

0.5

Triticale

...

Wheat

Wheat bran, unprocessed

204

159

...

0.01

Sum of Vinclozolin and metabolites containing 3,5-dichloroaniline moiety, expressed as Vinclozolin.

Spices

0.05

(*)

205

227

Zoxamide

0 - 0.5

...

Dried grapes (including currants, raisins and sultanas)

Fruiting vegetables, cucurbits

Grapes

...

0.02

Tomato

Remarks:

(1) MRL accommodates external animal treatment.

(2) Based on the fat of meat. MRL accommodates external animal treatment.

(3) Apply to commodity at point of retail sale or when offered for consumption.

...

(5) Based on triadimenol use only

(6) Based on triadimenol and triadimefon uses

(7) Comply with ASEAN’s regulations

(*) At or about the limit of detection.

Po: The MRL accommodates post-harvest treatment of the commodity

PoP: The MRL accommodates post-harvest treatment of the commodity, for processed foods.

E: Only for the MRL which is based on the extraneous residues.

F: The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products”.

T: The MRL/EMRL is temporary.

...

(fat): The MRL/EMRL applies to the fat of meat.

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Thuộc tính Văn bản pháp luật 50/2016/TT-BYT
Loại văn bản	Thông tư
Số hiệu	50/2016/TT-BYT
Cơ quan ban hành	Bộ Y tế
Người ký	Nguyễn Thanh Long
Ngày ban hành	30/12/2016
Ngày hiệu lực	...
Ngày công báo	...
Số công báo
Lĩnh vực	Thể thao - Y tế
Tình trạng hiệu lực	Không xác định
Cập nhật	2 năm trước
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Lược đồ Circular 50/2016/TT-BYT regulations on maximum residue levels of pesticide in food

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Circular 50/2016/TT-BYT regulations on maximum residue levels of pesticide in food
Loại văn bản	Thông tư
Số hiệu	50/2016/TT-BYT
Cơ quan ban hành	Bộ Y tế
Người ký	Nguyễn Thanh Long
Ngày ban hành	30/12/2016
Ngày hiệu lực	...
Ngày công báo	...
Số công báo
Lĩnh vực	Thể thao - Y tế
Tình trạng hiệu lực	Không xác định
Cập nhật	2 năm trước

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Văn bản liên quan Circular 50/2016/TT-BYT regulations on maximum residue levels of pesticide in food

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30/12/2016
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Thông tư 50/2016/TT-BYT