Nội dung toàn văn Decision No. 307/2004/QD-BYT of September 6, 2004, permitting the application of 12 rapid tests for chemical contamination of food.
|
THE MINISTRY OF HEALTH |
SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness |
|
No. 3072/2004/QD-BYT |
Ha Noi, September 6, 2004 |
DECISION
PERMITTING THE APPLICATION OF 12 RAPID TESTS FOR CHEMICAL CONTAMINATION OF FOOD
THE MINISTER OF HEALTH
Pursuant to the Government's Decree No. 49/ 2003/ND-CP of May 15, 2003, defining the functions, tasks, powers and organizational structure of the Ministry of Health;
Pursuant to the Government's Decree No. 86/ CP of December 8, 1995, assigning the state management of goods quality;
Considering provincial/muniicipal Preventive Medicine Centers' evaluations on rapid tests for food safety- and hygiene and the proposal of the Council for evaluation of Thailand-made rapid test kits for food safety and hygiene at its meeting on August 4, 2004;
At the proposal of the directors of the Science and Training Department, the Legal Department and the Food Safety and Hygiene Department of the Ministry of Health,
DECIDES:
Article 1.- To permit the application of 12 Thailand-made rapid tests for chemical contamination of food (see the list promulgated together with this Decision).
Article 2.-This Decision takes effect 15 days after its publication in "CONG BAO."
Article 3.- To annul the Health Minister's
Decisions No. 1928/2003/QD-BYT of June 6, 2003, and No. 4527/2003/QD-BYT of August 27, 2003.
Article 4.- The directors of the Office, the Science and Training Department, the Legal Department and the Food Safety and Hygiene Department, directors of provincial/municipal Health Services, heads of units under the Ministry of Health and heads of health agencies of branches shall implement this Decision.
|
FOR THE MINISTER OF HEALTH VICE MINISTER Tran Chi Liem |
LIST OF THAILAND-MADE RAPID TESTS FOR CHEMICAL CONTAMINATION OF FOOD PERMITTED FOR APPLICATION IN VIETNAM
(Promulgated together with the Health Minister's Decision No. 3072/2004/QD-BYT of September 6, 2004)
|
No. |
List of tests |
Country of manufacture |
|
||
|
I. |
Determining sulfite in food |
Thailand, under technology transfer from JICA - Japan |
|
||
|
2. |
Determining hypochlorite in food |
Thailand, under technology transfer from JICA - Japan |
|
||
|
3. |
Determining the acid value in cooking oil and fat |
Thailand, under technology transfer from JICA - Japan |
|
||
|
4. |
Determining the rancidity of cooking oil and fat |
Thailand, under technology transfer from JICA - Japan |
|
||
|
5. |
Determining free mineral acid in vinegar |
Thailand, under technology transfer from JICA - Japan |
|
||
|
6. |
Determining formalin in food |
Thailand, under technology transfer from JICA - Japan |
|||
|
7. |
Determining salicylic acid in food |
Thailand, under technology transfer from JICA - Japan |
|||
|
8. |
Determining sodium hydrosulfite in food |
Thailand, under technology transfer from JICA - Japan |
|||
|
9. |
Determining acetic acid in vinegar |
Thailand, under technology transfer from JICA - Japan |
|||
|
10. |
Determining synthetic colors in food |
Thailand, under technology transfer from JICA - Japan |
|||
|
11. |
Determining borax in food |
Thailand, under technology transfer from JICA - Japan |
|||
|
12. |
Determining residues of pesticides and insecticides of carbamate and phosphate groups in food |
Thailand, under technology transfer from JICA - Japan |
|||
|
|
|
|
|
|
|