Nội dung toàn văn Decision No. 818/QD-BYT on promulgating the list of imported goods required
MINISTRY OF HEALTH | SOCIALIST REPUBLIC OF VIET NAM |
No.: 818/QD-BYT | Hanoi, March 05, 2007 |
DECISION
ON PROMULGATING THE LIST OF IMPORTED GOODS REQUIRED TO BE EXAMINED HYGIENE AND FOOD SAFETY BY HS CODES
MINISTER OF HEALTH
Pursuant to the Decree No.49/2003/ND-CP dated 15/5/2003 of the Government stipulating the function, tasks, powers and organizational structure of the Ministry of Health”;
Pursuant to the Ordinance on Hygiene and Food Safety No.12/2003/PL-UBTVQH 11 dated July 26, 2003;
Pursuant to the Decree No.163/2004/ND-CP dated September 07, 2004 of the Government “detailing the implementation of a number of Articles of the Ordinance on Hygiene and Food Safety”;
Pursuant to Clause 2, Article 8, the Decree No.12/2006/ND-CP dated January 23, 2006 of the Government detailing the implementation of the Commercial Law on international goods purchase and sale activities and activities of goods purchase and sale agency, processing and transit with foreign parties;
At the proposal of General Director of Department of Safety and Food Hygiene-Ministry of Health.
DECIDES
Article 1. Issuing together with this Decision is the “the List of imported goods required to be examined hygiene and food safety by HS codes” including:
1. Manufactured articles from meat, fish;
2. Fats and oils of animals or plants;
3. Milk and products from milk;
4. Sugar and sugar confectionery;
5. Cocoa and manufactured articles from cocoa;
6. Manufactured articles from cereals, flour, starch, or milk; cakes;
7. Coffee, tea, pepper;
8. Manufactured articles from vegetables, fruits;
9. Spices;
10. Beverages, liquors and vinegar;
11. Packaging and containers of food items;
12. Functional foods and health protection products;
13. Food Additives
Article 2. This Decision takes effect from the signing date.
Article 3. In case of having dispute related to the HS codes in the list attached to this Decision, the Department of Safety and Food Hygiene (Ministry Of Health) will preside over and coordinate with the General Department of Customs (Ministry of Finance) reconsider to unify and decide the codes.
Article 4. The Mr. (Ms.) Chief Office, Chief Inspector, General Director of Department of Legal Affairs-Ministry of Health, General Director of Department of Safety and Food Hygiene under the Ministry of Health, Directors of Departments of Health in provinces and cities centrally-run; heads of health units, heads of related units and domestic, foreign organizations and individuals that operate in the field of food import into Vietnam are responsible for the implementation of this Decision./.
| FOR THE MINISTER |
LIST
IMPORTED GOODS REQUIRED TO BE EXAMINED HYGIENE AND FOOD SAFETY BY HS CODES
(Issuing together with the Decision No.818/QD-BYT dated March 05, 2007 of the Minister of Health)
1. List
THE PROCESSED PRODUCTS FROM MEAT, FISHES
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 16 | 1601 |
|
| Sausages and similar products made from meat, by-products as meat after slaughter or blood; the manufactured articles of food from such products |
2. |
| 1602 |
|
| Meat, by-products under meat after slaughter prepared or preserved, including products as bacon or canned |
3. |
| 1603 |
|
| Extracts and juices from meat, fishes, including fishes-types with or without spices |
4. |
| 1604 |
|
| Fishes have been prepared or preserved; caviar |
FATS AND OILS OF ANIMALS OR PLANTS
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 15 | 1504 | 10 | 10 | Fish liver oils and their fractions used as food |
2. |
| 1507 | 90 | 10 | Refined Soybean oil used as food |
3. |
| 1508 | 90 | 10 | Refined peanut oil used as food |
4. |
| 1509 | 90 90 | 11 19 | Refined olive oil used as food |
5. |
| 1512 | 19 | 10 | Refined sunflower seed oil used as food |
6. |
| 1514 | 19 99 | 10 10 | Refined colza oil, mustard oil used for food |
7. |
| 1515 | 50 | 90 | Sesame oil and its fractions refined |
8. |
| 1517 | 10 90 | 00 20 | Margarine |
MILK AND PRODUCTS FROM MILK
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 04 | 0401 |
|
| Milk and cream which have not been condensed, not added sugar or other sweetness |
2. |
| 0402 |
|
| Milk and cream which have been condensed, added sugar or other sweetness |
3. |
| 0403 |
|
| Buttermilk (byproducts from the process of making buttermilk), curd and cream, yogurt, kephir and milk and other fermented cream or acidifiered, whether or not condensed or added sugar or other sweetness or spices, fruits, nuts or cocoa |
4. |
| 0405 |
|
| Butter and other fats and oils derived from milk not been spread butter milk (dairy spreads) |
5. |
| 0406 |
|
| Cheese |
6. | 22 | 2202 | 90 | 10 | Sterilized milk |
SUGAR AND SUGAR CONFECTIONERY
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 17 | 1701 |
|
| Cane sugar or beet sugar and pure sucrose in solid chemical |
|
|
|
|
| Raw sugar not been added spices or colors |
2. |
| 1701 | 11 | 00 | Cane sugar |
3. |
| 1701 | 12 | 00 | Beet sugar |
4. |
| 1701 | 91 | 00 | Added Spice or colors |
5. |
|
|
|
| Refined sugar |
6. |
| 1701 | 99 | 11 | White sugar |
7. |
| 1704 |
|
| Sugar confectionery (including white chocolate), not containing cocoa |
8. |
| 1704 | 10 | 00 | Chewing gum, whether or not sugar-coated |
9. |
| 1704 | 90 | 10 | Medicated sweets |
10. |
| 1704 | 90 | 20 | White chocolate |
11. |
| 1704 | 90 | 90 | The other candies |
COCOA AND MANUFACTURED ARTICLES FROM COCOA
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 18 | 1803 |
|
| Cocoa paste, whether or not defatted |
2. |
| 1804 | 00 | 00 | Cocoa butter, cocoa fat and oil |
3. |
| 1805 | 00 | 00 | Cocoa powder, not yet added sugar or other sweetness |
4. |
| 1806 |
|
| Chocolate and other food manufactured articles containing cocoa |
MANUFACTURED ARTICLES FROM CEREALS, FLOUR, STARCH, OR MILK; CAKES
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 19 | 1901 |
|
| Foods made from grains as groats, meal, starch or extracted from mall |
2. |
| 1902 |
|
| The pasta whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, flat noodles, gnocchi, ravioli, cannelloni, cut-cut (couscous) whether or not processed |
3. |
| 1904 |
|
| Foods prepared from the explosion or roasting of cereals or from cereal products (eg corn pieces made from corn flour); grains (except maize) in the form of granules, flakes or grain made into other form (except flour, groats and wholemeal), has premilinrily cooked or otherwise prepared |
4. |
| 1905 |
|
| Breads, cakes, biscuits and other cakes, whether or not containing cocoa; wafers, waffles, rice paper and similar products (including snacks of all kinds) |
5. | 20 | 2005 | 20 | 10 | Chips of all kinds |
COFFEE, TEA, PEPPER
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 09 | 0901 |
|
| The roasted coffee under form of granules, powders whether or not got rid of caffeine |
2. | 09 | 0902 | 10 10 20 20 | 10 90 10 90 | Green teas of all kinds |
3. |
| 0902 | 30 30 40 40 | 10 90 10 90 | Whole-leaf black tea or processed under bag form |
4. |
| 0904 |
|
| Peppercorn |
5. |
| 0904 | 11 |
| Neither crushed nor ground |
6. |
| 0904 | 12 |
| Either crushed or ground |
7. | 21 | 2101 | 11 | 10 | Instant coffee |
MANUFACTURED ARTICLES FROM VEGETABLES, FRUITS
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 20 | 2001 2002 2003 2005 |
|
| Vegetables, fruits, rinds, other parts of plants prepared or preserved by vinegar or acetic acid or preserved by other means, including vegetables, salt fruits |
2. |
| 2006 |
|
| Vegetables, fruit, rinds, other parts of the tree which have been processed, whether or not coated in sugar, dipped in sugar water or sugar-coated or coated other food additives |
3. |
| 2007 |
|
| Jam, jellies, jams from the fruit of citrus fruit, crushed fruit or drupe, condensated fruit or or, obtained by cooking, whether or not added sugar or other sweetness |
4. |
| 2008 |
|
| Fruit, drupes and other edible parts of plants prepared, added sugar or other sweetness or liquor |
SPICES
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 21 | 2103 |
|
| Sauces and manufactured articles to make sauce |
2. |
| 2103 |
|
| Mixed condiments and mixed soup powder; powder and flour from mustard seeds and mustard processed, the types of soy sauce, fish sauce |
3. |
| 2104 |
|
| Soups and broths and manufactured articles for making soups, broths; food manufactured articles synthesized synchronously |
BEVERAGES, LIQUORS AND VINEGAR
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 20 | 2009 |
|
| Fruit juices (including grape draff) and vegetable juices, unfermented and not added alcohol, whether or not added sugar or other sweetness |
2. | 22 | 2201 | 10 | 00 | Waters, including natural or artificial mineral water, and aerated waters, not added sugar or other sweetness or flavored |
3. |
| 2202 | 10 |
| Waters, including mineral and aerated waters, added sugar or other sweetness or flavored and other non-alcoholic beverages |
4. |
| 2202 | 90 | 20 | Soy milk |
5. |
| 2202 | 90 | 30 90 | Still beverages for immediate consumption without dilution and other non-alcoholic beverages (excluding fruit juice) |
6. |
| 2203 |
|
| Beer made from malt |
7. |
| 2204 2205 2206 |
|
| Liquor with low alcohol level, including fruit wine and fruit wine containing CO2 |
8. |
| 2208 | 30 60 90 |
| White liquor (Alcoholic drinks are distilled from ferment of origin of starch, sugar, or preparation from food alcohol and water |
9. |
| 2208 | 20 40 70 |
| Liqueurs (alcohol products prepared from food alcohol with water, can be supplemented with sugar, extracts from fruit and food additives |
10. |
| 2209 |
|
| Vinegar and substitutes for vinegar obtained from acetic acid |
PACKAGING AND CONTAINERS OF FOOD ITEMS
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 39 | 3923 |
|
| Food containers by Plastic |
2. |
|
| 10 | 90 | Boxes containing food |
3. |
|
| 21 29 | 90 90 | Packaging, bags containing food (PET, PVC, PE) |
4. |
|
| 30 | 90 | Vases, bottles, jars, the similar products |
5. |
|
| 50 | 90 | Buttons, caps, lids, valves, similar covers |
6. |
|
| 90 | 00 | Containers, tanks, food pipe, the similar products |
7. |
| 3924 | 10 | 00 | Tableware, kitchenware by plastics |
8. | 40 | 4014 |
|
| Rubber and rubber products |
9. |
|
| 90 | 10 | Nipples of bottles feeding children and the similar kinds |
10. |
|
| 90 | 20 | Rubber breast (for children) |
11. |
|
|
|
| Items containing food of ceramic |
12. | 48 | 4819 | 50 | 00 | Packaging containing foods of paper with the innest contacting layer of other materials (except cellulose) |
13. | 69 | 6911 | 10 | 00 | Tableware, kitchenware of porcelain or china |
14. |
| 6912 | 00 | 00 | Tableware, kitchenware, ceramic |
15. |
|
|
|
| Items containing foods of glass |
16. | 70 | 7013 | 29 | 00 | Glass drinking |
17. |
|
| 39 | 00 | Tableware, kitchenware |
18. |
| 7010 | 90 | 90 | Vases, bottles, jars, tubes, similar products containing foods |
19. |
|
| 20 | 00 | Bottle stoppers, lids and other lids |
20. | 80 | 8007 | 00 | 90 | Thin tin for food packaging |
FUNCTIONAL FOODS AND HEALTH PROTECTION PRODUCTS
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 15 | 1517 | 90 |
| Mixture or food manufactured articles and health protection products made from fats or oils of animals, plants |
2. | 21 | 2106 | 90 | 92 | Medical nutritious foods used for feeding patients through catheters |
3. |
| 2106 | 90 | 95 | Food and health protection products containing vitamins and minerals |
4. |
| 2106 | 90 | 99 | Food and health protection products containing one of the components or a combination of one or more ingredients such as animal extracts, herbal extracts, amino acids, electrolytes … |
5. | 22 | 2202 2202 | 10 10 | 10 90 | Low-energy drinks for dieters (people with diabetes, obese people, dieters); drinks containing electrolytes |
6. |
| 2205 2205 2206 2208 | 10 90 00 70 |
| Alcoholic drinks containing one of the components or a combination of one or more ingredients such as: extract of herbs, animal extracts, minerals, electrolytes … |
FOOD ADDITIVES
No. | Chapter (*) | Codes | Goods descriptions | ||
I. The acidity regulating substances | |||||
1. | 28 | 2809 | 20 | 10 | Orthophosphoric acid |
2. |
| 2815 2815 | 11 12 | 00 00 | Sodium hydroxide |
3. |
| 2815 | 20 | 00 | Potassium hydroxide |
4. |
| 2825 | 90 | 00 | Calcium hydroxide |
5. |
| 2825 | 90 | 00 | Calcium oxide |
6. |
| 2833 | 30 | 00 | Aluminium potassium sulphate |
7. |
| 2835 | 22 | 00 | Mononatri orthophosphat |
8. | 40 | 2835 | 23 | 00 | Trisodium orthophospatt Trinatri orthophospâtt |
9. |
| 2835 | 23 | 00 | Trisodium diphosphat Trinatri diphosphat |
10. |
| 2835 | 25 | 00 | Dicalcium orthophosphat |
11. |
| 2835 | 25 | 00 | Dicalcium diphosphat |
12. |
| 2835 | 29 | 00 | Monomagie orthophosphat |
13. |
| 2836 | 99 | 00 | Magnesium carbonate |
14. | 28 38 | 2842 3824 | 90 90 | 90 90 | Sodium aluminum phosphate acid |
15. | 28 38 | 2842 3824 | 90 90 | 90 90 | Sodium aluminum phosphate-base |
16. | 29 | 2915 | 21 | 00 | Glacial acetic acid |
17. |
| 2915 | 22 | 00 | Sodium acetate |
18. |
| 2915 | 29 | 00 | Sodium diaxetat |
19. |
| 2915 | 29 | 00 | Potassium acetate (the salt) |
20. |
| 2915 | 29 | 00 | Calcium acetate |
21. |
| 2917 | 12 | 90 | Adipat sodium (the salt) |
22. |
| 2917 | 12 | 90 | Adipic acid |
23. |
| 2917 | 12 | 90 | Adipat potassium (salts) |
24. |
| 2917 | 29 | 00 | Sodium fumarat |
25. |
| 2917 | 29 | 90 | Fumaric acid |
26. |
| 2918 | 11 | 00 | Lactic acid (L-, D-and DL-) |
27. |
| 2918 | 11 | 00 | Sodium lactrat |
28. |
| 2918 | 11 | 00 | Lactrat potassium |
29. |
| 2918 | 12 | 00 | Tartaric acid |
30. |
| 2918 | 13 | 00 | Disodium tartrate |
31. |
| 2918 | 13 | 00 | Dipotassium tartrate |
32. |
| 2918 | 13 | 00 | Mononatri tartrate |
33. |
| 2918 | 13 | 00 | Monokali tartrate |
34. |
| 2918 | 13 | 00 | Sodium potassium tartrate |
35. |
| 2918 | 14 | 00 | Citric Acid |
36. |
| 2918 | 15 | 90 | Dihydro sodium citrate |
37. |
| 2918 | 15 | 90 | Trisodium citrate |
38. |
| 2918 | 15 | 90 | Tripotassium citrate |
39. |
| 2918 | 19 | 00 | Calcium malat |
40. |
| 2918 | 29 | 90 | Malic acid |
41. |
| 2932 | 29 | 00 | Glucono Delta-lactone |
II. Taste regulating substances | |||||
1. | 29 | 2922 | 42 | 10 | Glutamic acid (L+/-) |
2. |
| 2922 | 42 | 20 | Monosodium glutamate |
3. |
| 2922 | 42 | 90 | Monopotassium glutamate |
4. |
| 2922 | 42 | 90 | Calcium glutamate |
5. |
| 2932 | 99 | 90 | Maltol |
6. |
| 2934 | 99 | 90 | Guanylic acid |
7. |
| 2934 | 99 | 90 | Inosinic acid |
8. |
| 2934 | 99 | 90 | Ethyl maltol |
III. The stabilizers | |||||
1. | 28 | 2827 | 39 | 00 | Potassium chloride |
2. |
| 2835 | 22 | 00 | Disodium orthophosphat |
3. |
| 2835 | 29 | 00 | Dipotassium orthophosphat |
4. |
| 2835 | 29 | 00 | Monopotassium orthophosphat |
5. |
| 2835 | 29 | 00 | Tricalcium orthophosphat |
6. |
| 2835 | 39 | 90 | Ammonium polyphosphates |
7. |
| 2836 | 10 | 90 | Ammonium hydrogen carbonate |
8. |
| 2836 | 30 | 00 | Sodium hydrogen carbonate |
9. |
| 2836 | 40 | 00 | Potassium carbonate |
10. |
| 2836 | 50 | 10 | Calcium carbonate |
11. | 29 | 2918 | 11 | 00 | Calcium lactate |
12. | 29 | 2918 | 15 | 90 | Dihydro potassium citrate |
13. | 39 | 3905 | 99 | 111 999 | Polyvinylpyrolidon |
IV. The preservatives | |||||
1. | 28 | 2811 | 23 | 00 | Potassium chloride |
2. |
| 2832 | 10 | 00 | Sodium sulfite |
3. |
| 2832 | 10 | 00 | Sodium hydrogen sulphite |
4. |
| 2832 | 10 | 00 | Sodium metabisulfite |
5. |
| 2832 | 20 | 00 | Potassium meta-bisulfite |
6. |
| 2832 | 20 | 00 | Potassium sulfite |
7. |
| 2832 | 20 | 00 | Calcium hydrogen sulphite |
8. |
| 2832 | 20 | 00 | Potassium bisulfite |
9. |
| 2832 | 30 | 00 | Sodium thiosulphat |
10. |
| 2834 | 21 | 00 | Potassium nitrate |
11. |
| 2834 | 29 | 00 | Sodium nitrate |
12. | 29 | 2916 | 19 | 00 | Sodium sorbate |
13. |
| 2916 | 19 | 00 | Potassium sorbate |
14. |
| 2916 | 19 | 00 | Calcium sorbate |
15. |
| 2916 | 31 | 00 | Benzoic acid |
16. |
| 2916 | 31 | 00 | Sodium benzoate |
17. |
| 2916 | 31 | 00 | Potassium benzoate |
18. |
| 2916 | 31 | 00 | Calcium benzoate |
19. |
| 2918 | 29 | 90 | Ethyl p-Hydroxybenzoat |
20. |
| 2918 | 29 | 90 | Propyl p-Hydroxybenzoat |
21. |
| 2918 | 29 | 90 | Methyl p-Hydroxybenzoat |
22. |
| 2920 | 90 | 90 | Dimethyl dicacbonat |
23. |
| 2933 | 99 | 90 | Hexametylen Tetramin |
24. | 35 | 3507 | 90 | 00 | Lysozym |
25. | 38 | 3824 3824 | 90 90 | 20 90 | Nisin |
V. Anti-freeze agents | |||||
1. | 25 | 2519 | 90 | 00 | Magnesium oxide |
2. |
| 2526 | 20 | 10 | Talc powder |
3. |
| 2530 2839 | 90 90 | 00 00 | Calcium silicate |
4. | 28 | 2811 | 22 | 90 | Dioxide amorphous Silicon |
5. |
| 2837 | 20 | 00 | Sodium ferrocyanides |
6. |
| 2837 | 20 | 00 | Potassium ferrocyanides |
7. |
| 2837 | 20 | 00 | Calcium ferrocyanides |
8. |
| 2839 | 90 | 00 | magnesium silicate |
9. |
| 2839 | 90 | 00 | Aluminum silicates |
10. |
| 2842 | 10 | 00 | Sodium aluminum silicate |
11. |
| 2842 | 10 | 00 | Calcium aluminum silicate |
12. | 29 38 | 2916 3824 | 15 90 | 00 20 | Salts of oleic acid (Ca, K, Na) |
13 |
| 2918 | 15 | 90 | Iron ammonium citrate |
14. |
| 2935 | 29 | 00 | Trimagie orthophosphat |
VI. The antioxidants | |||||
1. | 13 | 1302 | 19 | 90 | Gaiac resin |
2. | 29 | 2907 | 29 | 00 | Tert-Butylhydroquinon (TBHQ) |
3. |
| 2909 | 50 | 00 | Butylat hydroxy anisol (BHA) |
4. |
| 2909 | 19 | 90 | Butylat hydroxy toluene (BHT) |
5. |
| 2918 | 29 | 90 | Propyl Galatians |
6. |
| 2923 | 20 | 10 | Lexitin |
7. |
| 2930 | 90 | 00 | Dilauryl Thiodipropionat |
8. |
| 2932 | 29 | 00 | Erythorbic acid (acid Isoascorbic |
9. |
| 2936 | 27 | 00 | Ascorbic acid (L-) |
10. |
| 2936 | 27 | 00 | Sodium ascorbat |
11. |
| 2936 | 27 | 00 | Calcium ascorbat |
12. |
| 2936 | 27 | 00 | Potassium ascorbat |
13 | 29 30 | 2936 3004 | 27 50 | 00 1090 | Ascorbyl palmitat |
14. | 29 30 | 2936 3004 | 27 50 | 00 1090 | Ascorbyl stearate |
15. |
| 2936 | 28 | 00 | Alpha-Tocopherol |
VII. The antifoaming substances | |||||
1. | 11 35 | 1108 3505 |
10 | 90 90 | Decolored starch |
2. | 13 | 1302 | 19 | 90 | Papain |
3. | 15 | 1521 | 10 | 00 | Carnauba wax |
4. | 17 | 1701 | 99 | 90 | Sucraloza |
5. | 29 | 2905 | 32 | 00 | Prypylen glycol |
6. |
| 2905 | 43 | 00 | Mannitol |
7. |
| 2905 3824 | 44 60 | 00 00 | Sorbitol and sorbitol syrup |
8. |
| 2921 | 29 | 00 | Diamidon phosphate |
9. |
| 2921 | 59 | 00 | Acetylated Diamidon phosphate |
10. |
| 2924 | 29 | 10 | Aspartame |
11. | 29 38 | 2925 3824 | 11 90 | 00 20 | Saccharin (and its Na salt, K, Ca) |
12. |
| 2934 | 99 | 90 | Acesulfam potassium |
13. |
| 2940 | 00 | 00 | Isomalt |
14. | 34 38 | 3402 3824 | 90 90 | 13 90 | Polyoxyetylen (20) Sorbitan monooleat |
15. | 34 39 | 3402 3910 | 90 00 | 13 0090 | Polydimetyl siloxan |
16. | 35 | 3506 | 10 | 00 | Dextrin, roasted starch into white and yellow |
17. |
| 3505 | 10 | 90 | Starch treated with acid |
18. |
| 3505 | 10 | 90 | Starch treated with alkali |
19. |
| 3505 | 10 | 90 | Starch of oxidation processing |
20. |
| 3505 | 10 | 90 | Starch treated with enzymes |
21. |
| 3505 | 10 | 90 | Monoamidon phosphate |
22. |
| 3505 | 10 | 90 | Diamidon glycerol |
23. | 35 38 | 3505 3824 | 10 90 | 90 20 | Diamidon phosphate (esterified with sodium trimetaphosphat or phosphorus oxychloride) |
24. |
| 3505 | 10 | 90 | Amidon acetate (esterified with acetic anhydride |
25. |
| 3505 | 10 | 90 | Amidon acetate (esterified with vinyl acetate |
26. | 35 38 | 3505 3824 | 10 90 | 90 20 | Hydroxypropyl phosphate Diamidon |
27. | 35 38 | 3505 3824 | 10 90 | 90 20 | Glycerol Hydroxypropyl Diamidon |
28. |
| 3507 | 90 | 00 | Amylase (of all types) |
29. |
| 3507 | 90 | 00 | Protease |
30. |
| 3507 | 90 | 00 | Bromelain |
31. |
| 3507 | 90 | 00 | Glucose Oxidaza (Aspergillus niger var) |
32. |
| 3507 | 90 | 00 | Malt carbohydraza |
33. | 39 | 3901 | 10 | 21 | Polyethylene glycol |
34. |
| 3912 | 90 | 90 | Microcrystalline cellulose |
35. |
| 3913 | 10 | 00 | Sodium alginates |
VIII. Discharge-gas substances | |||||
1. | 28 | 2804 | 30 | 00 | Nitrogen |
2. | 28 | 2811 | 29 | 90 | Nitrogen oxides |
IX. Polishing substances | |||||
1. | 13 | 1301 | 10 | 00 | Senlac |
2. | 15 | 1521 | 10 | 00 | Candelila wax |
3. | 15 | 1521 | 90 | 10 | Beeswax (white and yellow) |
4. | 27 | 2712 | 90 | 90 | Microcrystalline wax |
5. |
| 2712 2712 | 90 20 | 10 00 | Oil wax |
6. | 38 | 3824 | 90 | 20 | Mineral oil (used for food) |
X. The Filling materials | |||||
1. | 13 | 1301 | 20 | 00 | Arabic gum |
2. |
| 1301 | 90 | 90 | Tragacanth gum |
3. |
| 1301 | 90 | 90 | Karaya gum |
4. |
| 1301 | 90 | 90 | Tara gum |
5. |
| 1301 | 90 | 90 | Gellan gum |
6. |
| 1302 | 20 | 00 | Pectin |
7. |
| 1302 | 31 | 00 | White aga (Aga) |
8. |
| 1302 | 32 | 00 | Carob bean gum |
9. |
| 1302 | 32 | 00 | Gua gum |
10. | 13 31 38 | 1302 3106 3824 | 39 90 90 | 10 89 20 | Carrageenan and its salts of Na, K, NH4 (including Furcellaran) |
11. | 39 35 | 3902 3503 | 31 00 | 00 2090 | Food Gelatin |
12. | 39 | 3912 | 39 | 00 | Methyl cellulose |
13. |
| 3912 | 39 | 00 | Methyl ethyl cellulose |
14. |
| 3912 | 31 | 00 | Methyl cellulose cacboxy sodium |
15. |
| 3913 | 10 | 00 | Alginic acid |
16. |
| 3913 | 10 | 00 | Potassium alginates |
17. |
| 3913 | 10 | 00 | ammonium alginates |
18. |
| 3913 | 10 | 00 | Calcium alginates |
19. |
| 3913 | 10 | 00 | Propylene glycol alginates |
20. |
| 3913 | 90 | 00 | Xanthan gum |
XI. The moisturizing substances | |||||
1. | 15 | 1520 |
|
| Glycerol |
2. | 28 | 2835 | 39 | 90 | Calcium dihydro diphosphat |
XII. The hardening agents | |||||
1. | 28 | 2827 | 20 |
| Calcium chloride |
2. |
| 2833 | 29 | 00 | Calcium sulfate |
3. |
| 2833 2833 | 22 22 | 90 10 | Aluminum sulfate |
4. |
| 2833 | 30 | 00 | Sodium aluminum sulfate |
5. |
| 2833 | 30 | 00 | Aluminium ammonium sulfate |
6. |
| 2835 | 26 | 00 | Monocanxi orthophosphat |
7. | 29 38 | 2918 3824 | 15 90 | 10 20 | Calcium citrate |
8. | 29 | 2918 | 16 | 00 | calcium gluconate |
XIII. The emulsifying agents | |||||
1. | 21 | 2106 | 90 | 99 | Mono and diglycerit of fatty acids |
2. | 28 | 2835 | 24 | 00 | Tripotassium orthophosphate |
3. |
| 2835 | 29 | 60 | Ammonium salts of phosphatidic acid |
4. |
| 2835 | 39 | 90 | Disodium diphosphat |
5. |
| 2835 | 39 | 90 | Dipotassium diphosphat |
6. |
| 2835 | 39 | 90 | calcium polyphosphates |
7. | 29 38 | 2915 3824 | 70 90 | 30 20 | Sorbitan Monostearat |
8. | 29 38 | 2915 3824 | 70 90 | 30 20 | Sorbitan tristearat Sorbitan tristearat |
9. | 29 | 2917 | 19 | 00 | Sodium Diocyl sulfosuxinat |
10. |
| 2918 | 13 | 00 | Stearyl tartrate |
11. |
| 2918 | 15 | 90 | Stearyl citrate |
12. |
| 2940 | 00 | 00 | Sucrose acetate isobutyrat |
13. | 38 | 3823 3824 | 19 90 | 90 20 | Mixture between esters of glycerol and acetic acid and fatty acid and esters of glycerol and tartaric acid and fatty acids |
14. | 38
29 | 3823 3824 2918 | 19 90 11 | 90 20 00 | Esters of glycerol and Lactic acid and fatty acids |
15. | 38
29 | 3823 3824 2918 | 19 90 14 | 90 20 00 | Esters of glycerol and citric acid and fatty acids |
16. | 38
29 | 3823 3824 2918 | 19 90 13 | 90 20 00 | Esters of glycerol with diaxetyl tactaric acids and fatty acids |
17. |
| 3824 2106 | 90 90 | 20 99 | Sucroglyxerit |
18. | 38 | 3824 | 90 | 20 | Polyglycerol esters and fatty acids |
19. |
| 3824 | 90 | 20 | Glycerol esters of resin |
20. |
| 3824 | 90 | 20 | Salts of myristic acid, palmitic and stearic (NH4, Ca, K, Na) |
21. |
| 3824 | 90 | 20 | Sucrose esters with fatty acids |
22. |
| 3824 3824 | 90 90 | 90 20 | Sorbitan Monolaurat |
23. |
| 3824 3824 | 90 90 | 90 20 | Sorbitan Monooleat |
24. |
| 3824 3824 | 90 90 | 90 20 | Sorbitan Monopalmitat |
XIV. Coloring | |||||
1. | 26 28 32 | 2614 2823 3206 | 00 00 11 (19) |
00 | Titanium dioxide |
2. | 28 | 2821 | 10 | 00 | Black oxide iron |
3. |
| 2821 | 10 | 00 | Red oxide iron |
4. |
| 2821 | 10 | 00 | Yellow oxide iron |
5. | 29 | 2936 | 23 | 00 | Yellow Riboflavin (Riboflavin) |
6. | 32 | 3203 | 00 | 10 | Curcumin Yellow (saffron) |
7. |
| 3203 | 00 | 10 | Carmin |
8. |
| 3203 | 00 | 10 | Clorophyl |
9. |
| 3203 | 00 | 10 | Clorophyl copper complex |
10. |
| 3203 | 00 | 10 | Clorophyl copper complex (its salts of sodium, potassium) |
11. |
| 3203 | 00 | 1009 | Beta-carotene synthesis |
12. |
| 3203 | 00 | 1009 | Natural carotene (derived from plants) |
13. |
| 3203 | 00 | 1009 | Annatto Extracts |
14. |
| 3203 | 00 | 1009 | Beta-Apo-Carotenal |
15. |
| 3203 | 00 | 10 | Grape peel extract |
16. |
| 3204 | 12 | 00 | Green strength (FCF) |
17. |
| 3204 | 12 | 00 | Tartrazin Yellow (Tartrazin) |
18. |
| 3204 | 12 | 00 | quinoline yellow |
19. |
| 3204 3204 | 12 17 | 00 90 | Carmoisine |
20. |
| 3204 | 12 | 00 | Amaranth red (Amaranth) |
21. |
| 3204 | 12 | 00 | Ponceau 4R red (ponceau 4R) |
22. |
| 3204 | 12 | 00 | Erythrosine yellow (erythrosine) |
23. |
| 3204 | 12 | 00 | 2G red |
24. |
| 3204 | 12 | 00 | Allura Red AC |
25. |
| 3204 | 12 | 00 | Indigotin (Indigocarmine) |
26. |
| 3204 | 12 | 00 | Brilliant blue FCF |
27. |
| 3204 | 12 | 00 | Green S |
28. |
| 3204 | 12 | 00 | Brilliant Black PN |
29. |
| 3204 | 17 | 2090 | Sunset Yellow FCF (Sunset Yellow FCF) |
30. |
| 3204 | 17 | 90 (20) | Methyl Esters (or Etyl) of acid Beta-Apo-8'-Carotenic |
31. |
| 3204 | 17 | 90 (20) | Canthaxanthin |
32. |
| 3204 |
|
| Caramel Group I (no treatment) |
33. |
| 3204 |
|
| brown HT |
XV. The foaming substances | |||||
1. | 14 | 1404 | 90 | 90 | Extracts from Quillaia |
XVI. The metal complex substance | |||||
1. | 15 | 1503 | 00 | 90 | Oxystearin |
2. | 28 | 2835 | 39 | 90 | Tetrasodium diphosphates |
3. |
| 2835 | 39 | 90 | Tetrasodium diphosphates |
4. |
| 2835 | 39 | 90 | Dimagneseum diphosphates |
5. |
| 2835 | 39 | 90 | Pentasodium triphosphates |
6. |
| 2835 | 39 | 90 | Pentapotassium triphosphates |
7. |
| 2835 | 39 | 90 | Sodium polyphosphates |
8. |
| 2835 | 39 | 90 | Potassium polyphosphates |
9. |
| 2835 | 39 | 90 | Sodium calcium polyphosphates |
10. | 29 | 2918 | 15 | 90 | Isopropyl citrate |
11. |
| 2918 | 16 | 00 | Sodium gluconate |
12. |
| 2918 | 16 | 00 | Potassium gluconate |
13. |
| 2922 | 49 | 90 | Calcium Disodium Ethylene-Diamin-Tetra-acetate |
14. |
| 2922 | 49 | 90 | Disodium ethylene-Diamin-Tetra-acetate (EDTA |
XVII. The foaming substances | |||||
1. | 28 | 2836 | 10 | 00 | Ammonium carbonate |
2. |
| 2836 | 99 | 00 | Sodium carbonate |
XVII. Substance handling powder | |||||
1. | 29 | 2927 | 00 | 10 | Azodicacbonamit |
XIX. The natural flavoring substances | |||||
1. | 09 | 0910 | 20 30 | 00 00 | Saffron |
2. | 13 | 1302 | 19 | 90 | The extract from vanilla |
3. | 21 | 2106 | 90 | 82 | Natural smoke flavor, and its extracts |
4. |
| 2106 | 90 | 82 | Natural flavor and natural like flavors |
5. | 33 | 3301 | 11- 99 | 10- 90 | Citrus essential oils |
6. |
| 3301 | 19 | 10- 90 | Cherry laurel oil |
7. |
| 3301 | 25 | 10- 90 | Mint |
8. |
| 3301 | 29 | 11 | Cinnamon |
9. |
| 3301 | 29 | 91 | The spices oils and extracted from spices |
10. |
| 3301 | 29 | 91 | Bitter almond oil |
11. |
| 3301 | 90 | 90 | Essential oils of natural fruits |
12. |
| 3301 | 90 | 90 | Chili oil |
XX. The synthetic flavorings | |||||
1. | 13 | 1301 | 90 | 90 | Gum benzoin Benzoin gum |
2. | 29 | 2902 | 19 | 00 | Limonen, d- |
3. |
| 2905 | 22 | 00 | Linalool |
4. |
| 2906 | 11 | 00 | Menthol |
5. |
| 2906 | 21 | 00 | Benzyl alcohol |
6. |
| 2907 | 29 | 00 | Methyl benzyl, alpha-alcohol |
7. |
| 3307 | 41 | 44 | Incense-smoke |
8. |
| 2909 | 30 | 00 | Anethole, trans- |
9. |
| 2909 | 30 | 00 | Anethol, beta- |
10. |
| 2909 | 30 | 00 | Eugenyl methyl ester |
11. |
| 2909 | 50 | 00 | Eugenol |
12. |
| 2912 | 19 | 00 | Nonanal |
13. |
| 2912 | 19 | 00 | Octanal |
14. |
| 2912 | 19 | 00 | Citral |
15. |
| 2912 | 21 | 00 | Benzadehyt |
16. |
| 2912 | 41 | 00 | Vanillin |
17. |
| 2912 | 42 | 00 | Ethyl vanilin |
18. |
| 2914 | 23 | 00 | Inonon, alpha |
19. |
| 2914 | 23 | 00 | Inonon, beta |
20. |
| 2914 | 29 | 00 | Carvon, d- |
21. |
| 2914 | 29 | 00 | Carvon, l- |
22. |
| 2914 | 39 | 00 | Methyl naphthyl, beta-keton |
23. |
| 2915 | 13 | 00 | Ethyl format |
24. |
| 2915 | 31 | 00 | Ethyl acetate |
25. |
| 2915 | 39 | 00 | Amyl acetate |
26. |
| 2915 | 39 | 00 | Linalyl acetate |
27. |
| 2915 | 39 | 00 | Benzyl acetate |
28. |
| 2915 | 60 | 00 | Allyl isovalerat |
29. |
| 2915 | 60 | 00 | Isoamyl butyrate |
30. |
| 2915 | 60 | 00 | Ethyl butyrate |
31. |
| 2915 | 60 | 00 | Ethyl isovalerat |
32. |
| 2915 | 90 | 20 | Ethyl laurat |
33. |
| 2915 | 90 | 90 | Allyl heptanoat |
34. |
| 2915 | 90 | 90 | Allyl hexanoat |
35. |
| 2915 | 90 | 90 | Ethyl heptanoat |
36. |
| 2915 | 90 | 90 | Ethyl nonanoat |
37. |
| 2916 | 31 | 00 | Benzyl benzoat |
38. |
| 2918 | 11 | 00 | Ethyl lactate |
39. |
| 2918 | 33 | 00 | Methyl salicylate |
40. |
| 2918 | 90 | 00 | Ethyl matylphenylglycidat |
41. |
| 2918 | 90 | 00 | Ethyl phenylglycidat |
42. |
| 2922 | 49 | 90 | Methyl anthranilat |
43. |
| 2922 | 49 | 00 | Methyl N-metylanthranilat |
44. |
| 2932 | 29 | 00 | Nonalacton, gamma- |
45. |
| 2932 | 93 | 00 | Piperonal |
46. |
| 2932 | 99 | 90 | Ethyl maltol |
47. |
| 2932 | 99 | 90 | Maltol |
48. |
| 2933 | 33 | 00 | Methyl phenylaxetat |
49. |
| 2939 | 21 | 00 | Quinin hydrochloride |
50. |
| 2939 | 29 | 00 | Undecalacton, gamma- |
Note: Columns of Chapter (*) will correspond to the Chapter of the list of exports and imports of Vietnam issued together with the Decision of the Minister of Finance No.82/2003/QD-BTC dated June 13, 2003.
2. Bases for the inspection
- Standards of Vietnam and the current technical regulations
- In case of items not having corresponding Vietnam standards, the management agencies will apply the Codex standards.
