Nội dung toàn văn Decree of Government No. 13/2005/ND-CP amending and supplementing Vietnam’s list of commodities and their import tax rates for implementation of the Agreement on Common Effective Preferential Tariffs (CEPT) of the Asean countries for the 2005-2013 period.
THE GOVERNMENT | SOCIALIST REPUBLIC OF VIET NAM |
No. 13/2005/ND-CP | Hanoi, February 3, 2005 |
DECREE
AMENDING AND SUPPLEMENTING VIETNAM’S LIST OF COMMODITIES AND THEIR IMPORT TAX RATES FOR IMPLEMENTATION OF THE AGREEMENT ON COMMON EFFECTIVE PREFERENTIAL TARIFFS (CEPT) OF THE ASEAN COUNTRIES FOR THE 2005-2013 PERIOD
THE GOVERNMENT
Pursuant to the December 25, 2001 Law on Organization of the Government;
Pursuant to the December 26, 1991 Law on Export Tax and Import Tax, the July 5, 1993 Law Amending and Supplementing a Number of Articles of the Law on Export Tax and Import Tax and the May 20, 1998 Law Amending and Supplementing a Number of Articles of the Law on Export Tax and Import Tax;
Pursuant to the National Assembly Standing Committee’s Resolution No. 292/NQ-UBTVQH9 of November 8, 1995 on Vietnam’s import tax reduction program for implementation of the Agreement on Common Effective Preferential Tariffs (CEPT) of the ASEAN countries;
At the proposal of the Finance Minister,
DECREES:
Article 1.- To promulgate together with this Decree the List of amendments and supplements to Vietnam’s List of commodities and import tax rates promulgated together with the Government’s Decree No. 78/2003/ND-CP of July 1, 2003; Decree No. 151/2004/ND-CP of August 5, 2004 and Decree No. 213/2004/ND-CP of December 24, 2004 for the implementation of the Agreement on Common Effective Preferential Tariffs (CEPT) of the ASEAN countries.
Article 2.- This Decree takes effect 15 days after its publication in the Official Gazette and shall apply to import goods declarations which have been registered with the customs offices since January 1, 2005.
Article 3.- The Finance Ministry shall have to guide the implementation of this Decree.
Article 4.- The ministers, the heads of the ministerial-level agencies, the heads of the Government-attached agencies and the presidents of the People’s Committees of the provinces or centrally-run cities shall have to implement this Decree.
| GOVERNMENT |
AMENDMENTS TO VIETNAM’S NOMENCLATURE OF GOODS AND IMPORT TARIFFS FOR IMPLEMENTATION OF AGREEMENT ON COMMON EFFECTIVE PREFERENTIAL TARIFFS (CEPT) BY ASEAN COUNTRIES FOR THE PERIOD OF 3005-2013
(Issued together with the Government’s Decree No.13/2005/NĐ-CP dated February 03, 2005)
Code | Description of goods | CEPT rate (%) | ||||||||||
2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | ||||
0105 |
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| Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. |
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| - Weighing not more than 185 g: |
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0105 | 11 |
| - Fowls of the species Gallus domesticus: |
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0105 | 11 | 90 | - - - Other | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
0105 | 12 |
| -- Turkeys: |
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0105 | 12 | 90 | - - - Other | 5 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 19 |
| - - - Other: |
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0105 | 19 | 20 | - - - Other ducklings | 5 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 19 | 40 | - - - Other goslings | 5 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 19 | 90 | - - - Other | 5 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 |
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| - - - Other: |
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0105 | 92 |
| - - Fowls of the species Gallus domesticus, weighing not more than 2,000g: |
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0105 | 92 | 20 | - - - Fighting cocks | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
0105 | 92 | 90 | - - - Other | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
0105 | 93 |
| - - Fowls of the species Gallus domesticus, weighing exceeding than 2,000g: |
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0105 | 93 | 20 | - - - Fighting cocks | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
0105 | 93 | 90 | - - - Other | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
0105 | 99 |
| - - Other: |
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0105 | 99 | 20 | - - - Other ducks | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
0105 | 99 | 40 | - - - Other geese, turkeys and guinea fowls (Japanese chickens) | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
0207 |
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| Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
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| - Of turkeys: |
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0207 | 24 | 00 | - - Not cut in pieces, fresh or chilled | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 25 | 00 | - - Not cut in pieces, frozen | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
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| - Of ducks, geese or guinea fowls (Japanese chickens): |
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0207 | 32 |
| - - Not cut in pieces, fresh or chilled: |
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0207 | 32 | 10 | - - - Of ducks | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 32 | 20 | - - - Of geese or guinea fowls (Japanese chickens) | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 33 |
| - - Not cut in pieces, frozen: |
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0207 | 33 | 10 | - - - Of ducks | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 33 | 20 | - - - Of geese or guinea fowls (Japanese chickens) | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 34 | 00 | - - Fatty livers, fresh or chilled | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 35 | 00 | - - Other, fresh or chilled | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 36 |
| - - Other, frozen: |
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0207 | 36 | 10 | - - - Fatty lives | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 36 | 20 | - - - Cut in pieces, of ducks | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0207 | 36 | 30 | - - - Cut in pieces, of geese or guinea fowls (Japanese chickens) | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0208 |
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| Other meat and edible meat offal, fresh, chilled or frozen. |
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0208 | 10 | 00 | - Of rabbits or hares | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0208 | 20 | 00 | - Frogs' legs | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0208 | 30 | 00 | - Of primates | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0208 | 40 | 00 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0208 | 50 | 00 | - Of reptiles (including snakes and turtles) | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0208 | 90 | 00 | - Other | 10 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 |
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| Other live plants (including their roots), cuttings and slips; mushroom spawn. |
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0602 | 10 |
| - Unrooted cuttings and slips: |
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0602 | 10 | 10 | - - Cuttings and slips, of orchids | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 10 | 20 | - - Of rubber trees | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 10 | 90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 20 | 00 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 30 | 00 | - Rhododendrons and azaleas, grafted or not | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 40 | 00 | - Roses, grafted or not | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 |
| - Other: |
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0602 | 90 | 10 | - - Rooted orchid cuttings and slips | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 20 | - - Orchid seedlings | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 30 | - - Aquatic plants | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 40 | - - Budded stumps of the genus Hevea | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 50 | - - Seedlings of the genus Hevea | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 60 | - - Budwood of the genus Hevea | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0805 |
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| Citrus fruit, fresh or dried. |
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0805 | 10 | 00 | - Oranges | 15 | 10 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
0805 | 20 | 00 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | 15 | 10 | 5 | 0 | 0 | 0 | 0 | 0 | 0 |
1601 |
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| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. |
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| - Sausages: |
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1601 | 00 | 11 | - - Of pork | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1601 | 00 | 12 | - - Of beef | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1601 | 00 | 13 | - - Of pork and beef | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1601 | 00 | 19 | - - Other | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1601 | 00 | 90 | - Other | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 |
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| Other prepared or preserved meat, meat offal or blood. |
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1602 | 10 | 00 | - Homogenised preparations: | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 20 | 00 | - Of liver of any animal | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 31 | 00 | - - Of turkeys: | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 32 |
| - - Of fowls of the species Gallus domesticus: |
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1602 | 32 | 10 | - - - Chicken curry, in containers | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 32 | 90 | - - - Other | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 39 | 00 | - - Of other poultries | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 41 | 00 | - - Hams and cuts thereof | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 42 | 00 | - - Shoulders and cuts thereof | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 49 |
| - - Other, including mixtures: |
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1602 | 49 | 10 | - - - Canned meat | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 49 | 90 | - - - Other | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 50 |
| - Of bovine animals: |
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1602 | 50 | 10 | - - Corned beef | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 50 | 90 | - - Other | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 90 |
| - Other, including preparations of blood of any animal: |
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1602 | 90 | 10 | - - Mutton curry, in airtight containers | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
1602 | 90 | 90 | - - Other | 50 | 50 | 40 | 40 | 30 | 30 | 20 | 10 | 5 |
2208 |
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| Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages. |
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2208 | 20 |
| - Spirits obtained by distilling grape wine or grape marc: |
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2208 | 20 | 10 | - - Brandy, of an alcoholic strength by volume not exceeding 46% vol | 20 | 5 |
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2208 | 20 | 20 | - - Brandy, of an alcoholic strength by volume exceeding 46% vol | 20 | 5 |
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2208 | 20 | 30 | - - Other, of an alcoholic strength by volume not exceeding 46% vol | 20 | 5 |
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2208 | 20 | 40 | - - Other, of an alcoholic strength by volume exceeding 46% vol | 20 | 5 |
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2208 | 30 |
| - Whiskies: |
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2208 | 30 | 10 | - - Of an alcoholic strength by volume not exceeding 46% vol | 20 | 5 |
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2208 | 30 | 20 | - - Of an alcoholic strength by volume exceeding 46% vol | 20 | 5 |
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2208 | 40 |
| - Rum and Rum obtained by distilling molasses: |
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2208 | 40 | 10 | - - Of an alcoholic strength by volume not exceeding 46% vol | 20 | 5 |
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2208 | 40 | 20 | - - Of an alcoholic strength by volume exceeding 46% vol | 20 | 5 |
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2208 | 50 |
| - Gin and Geneva |
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2208 | 50 | 10 | - - Of an alcoholic strength by volume not exceeding 46% vol | 20 | 5 |
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2208 | 50 | 20 | - - Of an alcoholic strength by volume exceeding 46% vol | 20 | 5 |
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2208 | 60 |
| - Vodka |
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2208 | 60 | 10 | - - Of an alcoholic strength by volume not exceeding 46% vol | 20 | 5 |
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2208 | 60 | 20 | - - Of an alcoholic strength by volume exceeding 46% vol | 20 | 5 |
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2208 | 70 |
| - Liqueurs and cordials: |
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2208 | 70 | 10 | - - Of an alcoholic strength by volume not exceeding 57% vol | 20 | 5 |
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2208 | 70 | 20 | - - Of an alcoholic strength by volume exceeding 57% vol | 20 | 5 |
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2208 | 90 |
| - Other: |
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2208 | 90 | 10 | - - Medicated samsu of an alcoholic strength by volume not exceeding 40% vol | 20 | 5 |
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2208 | 90 | 20 | - - Medicated samsu of an alcoholic strength by volume exceeding 40% vol | 20 | 5 |
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2208 | 90 | 30 | - - Other samsu of an alcoholic strength by volume not exceeding 40% vol | 20 | 5 |
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2208 | 90 | 40 | - - Other samsu of an alcoholic strength by volume exceeding 40% vol | 20 | 5 |
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2208 | 90 | 50 | - - Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40% vol | 20 | 5 |
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2208 | 90 | 60 | - - Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40% vol | 20 | 5 |
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2208 | 90 | 70 | - - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol | 20 | 5 |
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2208 | 90 | 80 | - - Bitters and similar beverages of an alcoholic strength exceeding 57% vol | 20 | 5 |
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2208 | 90 | 90 | - - Other | 20 | 5 |
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2618 | 00 | 00 | Granulated slag (slag sand) from the manufacture of iron or steel. | 10 | 5 |
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2619 | 00 | 00 | Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel. | 10 | 5 |
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2620 |
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| Slag, ash and residues (other than from the manufacture of iron or steel), containing metals, arsenic or their compounds. |
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| - Containing mainly zinc: |
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2620 | 11 | 00 | - - Hard zinc spelter | 10 | 5 |
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2620 | 19 | 00 | - - Other | 10 | 5 |
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| - Containing mainly lead: |
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2620 | 21 | 00 | - - Leaded gasoline sludges and leaded anti-knock compound sludges | 10 | 5 |
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2620 | 29 | 00 | - - Other | 10 | 5 |
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2620 | 30 | 00 | - Containing mainly copper | 10 | 5 |
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2620 | 40 | 00 | - Containing mainly aluminium | 10 | 5 |
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2620 | 60 | 00 | - Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds | 10 | 5 |
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| - Other: |
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2620 | 91 | 00 | - - Containing antimony, beryllium, cadmium, chromium or their mixtures | 10 | 5 |
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| - - Other: |
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2620 | 99 | 10 | - - - Containing mainly tin | 10 | 5 |
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2620 | 99 | 90 | - - - Other | 10 | 5 |
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2621 |
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| Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste. |
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2621 | 10 | 00 | - Ash and residues from the incineration of municipal waste | 10 | 5 |
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2621 | 90 | 00 | - Other | 10 | 5 |
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3401 |
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| Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent. |
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3401 | 20 |
| - Soap in other forms |
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3401 | 20 | 20 | - - Soap chips | 5 | 3 |
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3402 |
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| Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 34.01. |
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| - Organic surface-active agents, whether or not put up for retail sale: |
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3402 | 11 |
| - - Anionic: |
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3402 | 11 | 90 | - - - Other | 5 | 3 |
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3402 | 90 |
| - Other: |
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| - - In liquid form: |
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3402 | 90 | 13 | - - - Other surface active preparations | 5 | 3 |
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8525 |
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| Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras, still image cameras, digital cameras and video camera recorders. |
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8525 | 30 |
| - Television cameras: |
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8525 | 30 | 10 | - - Cameras, unrecorded, connected with data automatic processing machines, of dimension of not exceeding 130mm x 70mm x 45mm [ITA/2] | 10 | 5 |
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8525 | 30 | 90 | - - Other | 10 | 5 |
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8525 | 40 |
| - Still mage video camera recorders and other video camera recorders, digital camera recorders: |
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8525 | 40 | 10 | - - Digital still image cameras [ITA1/A-050] | 20 | 5 |
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8525 | 40 | 20 | - - Other still image cameras | 20 | 5 |
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8525 | 40 | 30 | - - Digital cameras | 20 | 5 |
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8525 | 40 | 40 | - - Other video camera recorders | 20 | 5 |
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9701 |
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| Paintings, drawings and pastels, executed entirely by hand, other than drawings of heading 49.06 and other than hand-painted or hand-decorated manufactured articles; collages and similar decorative plaques. |
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9701 | 10 | 00 | - Paintings, drawings and pastels | 5 | 5 |
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9701 | 90 |
| - Other: |
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9701 | 90 | 10 | - - Decorated with flowers and buds, leaves, branches and other parts of plants, made of plastic, or printing materials or basic metals | 5 | 5 |
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9701 | 90 | 20 | - - Decorated with natural cork | 5 | 5 |
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9701 | 90 | 90 | - - Other | 5 | 5 |
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9702 | 00 | 00 | Original engravings, prints and lithographs. | 0 | 0 |
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9703 | 00 | 00 | Original sculptures and statuary, in any material. | 0 | 0 |
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9705 |
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| Collections and collectors’ pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest. |
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9705 | 00 | 10 | - Zoological collections | 0 | 0 |
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9705 | 00 | 20 | - Archaeological collections | 0 | 0 |
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9705 | 00 | 90 | - Other | 0 | 0 |
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9706 | 00 | 00 | Antiques of an age exceeding one hundred years. | 0 | 0 |
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