Circular No. 149/2013/TT-BTC use of fees and charges of food hygiene and safety đã được thay thế bởi Circular 279/2016/TT-BTC fees for food safety hygiene affairs và được áp dụng kể từ ngày 01/01/2017.
Nội dung toàn văn Circular No. 149/2013/TT-BTC use of fees and charges of food hygiene and safety
MINISTRY OF FINANCE | SOCIALIST REPUBLIC OF VIETNAM |
No: 149/2013/TT-BTC | Hanoi, October 29, 2013 |
CIRCULAR
REGULATION ON RATE OF COLLECTION, REMITTANCE, MANAGEMENT AND USE OF FEES AND CHARGES OF FOOD HYGIENE AND SAFETY
Pursuant to the Law on Food Safety No. 55/2010/QH12 dated June 17, 2010;
Pursuant to the Ordinance on Charges and Fees No. 38/2001/PL-UBTVQH10 dated August 28, 2001;
Pursuant to Decree 57/2002/ND-CP dated June 3, 2002 of the Government detailing the implementation of the Ordinance on Charges and Fees and Decree No. 24/2006/ND-CP dated March 06, 2006 of the Government amending and supplementing a number of articles of Decree No. 57/2002/ND-CP dated June 3, 2002;
Pursuant to Decree No. 38/2012/ND-CP dated April 25, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety;
Pursuant to Decree No. 118/2008/ND-CP dated November 27, 2008 of the Government defining the functions, tasks, powers and organizational structure of the Ministry of Finance;
At the proposal of Director of the Tax Policy Department;
The Minister of Finance issues the Circular regulating the rate of collection, remittance, management and use of fees and charges of food hygiene and safety as follows:
Article 1. Subjects of fees and charges
Vietnamese or foreign organizations and individuals manufacturing, trading or importing food and issued with certificate, certification, inspection of food hygiene and safety conditions and testing of food hygiene and safety by the competent state authority must make payment of fees and charges of management of food hygiene and safety under the provisions of this Circular.
Article 2. Collection rate
1. The collection rate of fees and charges of food hygiene and safety management is specified in the Table of collection rate issued together with this Circular.
2. Fees and charges of food hygiene and safety management are collected in Vietnam dong (VND).
Article 3. Collection, remittance and use management
1. Fees and charges of food hygiene and safety management are revenues of state budget.
2. The fee collection authority may deduct 90% (ninety percent) of the total amount of fees actually collected to cover the cost of fee collection by the following contents:
a) Payment of salary (wages), allowances, and hazardous allowances, work over the time prescribed by the State; workwear and uniform expenditure for employees as prescribed, expenditure for professional training; contributions on salary and wages for employees (including outsourced labor), activities of fee collection (excluding salary costs for staff and public servants receiving salary from the state budget) under regulations;
b) Direct expenses for the collection of fees, such as office supplies, telephone, electricity, water, travel expenses and public affair expenses, printing (buying) declarations, licenses, and other printed matters under the current standard and rate;
c) Expenditure for regular repair and overhaul of assets, machinery and equipment for the collection of fees;
dd) Expenditure for procurement of supplies, materials, equipment, working tools and other expenses related to the collection of fees under estimate approved by the competent authority;
e) Expenditure for preparation of appraisal record, for activities of appraisal and approval Board under the decision of competent authority;
f) Expenditure for propagation of quality management of food hygiene and safety
The amount of expense is left by 90% (ninety percent) to cover the cost of collection of fees after proper settlement. If this amount remains after expenditure in animal quarantine authority year, it shall be carried forward to the following year for further expenditure as prescribed;
The total amount of fees actually collected, after deducting the amount deducted at the rate specified in Clause 2 of this Article, the remaining amount of 10% (ten percent) shall be remitted to the state budget by the fee collection authority according to the current Content of state budget.
3. The fee collection authority shall remit 100% (one hundred percent) of the total fees collected to the state budget according to the current Content of state budget.
4. Where the fees collected from the services not invested or invested by the State but transferred to organizations and individuals with accounting principles and financial autonomy are the revenues which do not belong to the state budget. The amount of fee collected is the turnover of organizations and individuals collecting fees. These organizations and individuals have the obligation to pay tax in accordance with the current regulation of the state of the result of fee collection.
Article 4: Implementation organization
1. This Circular takes effect on December 16, 2013. Annulling Decision No. 80/2005/QD-BTC dated November 17, 2005 of the Minister of Finance regulating the rate of collection, remittance, management and use fees and charges of quality management of food hygiene and safety and Decision No. 57/2006/QD-BTC dated October 19, 2006 on modification of rate of collection, remittance, management and use fees and charges of quality management of food hygiene and safety in Decision No. 80/2005/QD-BTC dated November 17, 2005 of the Minister of Finance;
2. Other contents related to the collection, remittance, management, use and publicity of regulation on collection of fees and charges not specified in this Circular shall comply with the guidance in Circular No. 63/2002/TT-BTC dated July 24, 2002 and Circular No. 45/2006/TT-BTC dated May 25, 2006 amending and supplementing Circular No. 63/2002/TT-BTC dated July 24, 2002 of the Ministry of Finance guiding the implementation of legal regulations on fees and charges; Circular No. 28/2011/TT-BTC dated February 28, 2011 of the Ministry of Finance guiding the implementation of a number of articles of the Law on Tax Management, guiding the implementation of Decree No. 85/2007/ND-CP dated May 25, 2007 and Decree No.106/2010/ND-CP dated October 28, 2010 of the Government detailing the implementation of animal quarantine authority number of articles of the Law on Tax Management; Circular No. 153/2012/TT-BTC dated September 17, 2012 of the Ministry of Finance guiding the issuance and use of receipts of fees and charges under the state budget; Circular No. 64/2013/TT-BTC dated May 15, 2013 of the Ministry of Finance guiding the implementation of Decree No. 51/2010/ND-CP dated May 14, 2010 of the Government regulating the invoice of goods sale, service supply and amended and supplemented documents;
3. Organizations and individuals subject to payment of fees and charges and agencies concerned are liable to execute this Circular. Any problem arising during the implementation should be promptly reported to the Ministry of Finance for consideration and guidance./.
| FOR THE MINISTER DEPUTY MINISTER |
TABLE OF COLLECTION RATE OF FEES AND CHARGES
(Issued together with Circular No. 149/2013/TT-BTC dated October 29, 2013 of the Ministry of Finance)
Table 1: Collection rate of fees of food safety management
No. | CONTENT OF REVENUES | UNIT | COLLECTION RATE (VND) |
1 | Fees for issuing Certificate of eligibility for food hygiene and safety of establishment - First issue - Re-issue (renewal) | 01 time of issue
|
150,000 |
2 | Fees for issuing Certificate of announcement of conformity with food safety regulation - First issue - Re-issue (renewal) | 01 time of issue/01 product |
150,000 |
3 | Fees for issuing Certificate of free sale; medical Certificate; Certificate of origin, and other relevant Certificates at the request of exporting enterprise (in English) | 01 time of issue/01 product | 150,000 |
4 | Fees for issuing Certificate of satisfactory requirement for export | 01 time of issue/01 batch of goods | 150,000 |
5 | Fees for issuing Announcement of eligibility for circulation of imported products subject to stringent inspection | 01 time of issue/01 shipment | 150,000 |
6 | Fees for issuing Certificate of list for raw materials, food additives imported and used within the Enterprise | 01 time of issue/01 list | 150,000 |
7 | Fees for issuing slip of result of food safety testing | 01 time of issue/01 slip | 150,000 |
8 | Fees for issuing Certificate of training on food safety | 01 time of issue/01 credit | 30,000 |
9 | Fees for issuing Certificate of advertising content of food, food additives and processing aids | 01 time of issue/01 product | 150,000 |
10 | Fees for issuing registration for circulation of quick test of food hygiene and safety | 01 time of issue/01 product | 150,000 |
Table 2: Collection rate of fees of food safety management
TT | CONTENT OF REVENUES | UNIT | COLLECTION RATE (VND) |
1 | Appraisal and reviewing fees of record for conformity announcement of food safety regulation for ordinary products, food additives, processing aids, packing materials and instruments directly exposed to food as pre-packaged food for business in the market: - First announcement - Re-announcement | 01 time /01 product |
300,000 |
2 | Appraisal and reviewing fees of record for product announcement for production and business within enterprise for food materials, food additives, processing aids, packing materials and instruments directly exposed to imported food. | 01 time/01 product | 150,000 |
3 | Appraisal and reviewing fees of record for conformity announcement of food safety regulation for functional foods and foods with fortified micronutrient - First announcement - Re-announcement (renewal) | 01 time/01 product |
1.500,000 1,000,000 |
4 | State inspection fees on food safety for imported food (test fees excluded)
| 01 time/01 batch of product | Collecting by 0.1% of value of batch of product but the minimum collection rate is not less than 1,000,000 dongong/batch of product |
5 | Testing fees by the stringent inspection method (comprehensive test) on the goods quality for imported products | Time/batch of product or goods of the same items | According to testing fee of actual indicators |
6 | Appraisal and reviewing fees of record for issuance of Certificate of free sale, medical Certificate, Certificate of origin and other relevant Certificates at the request of exporting enterprise (in English) | 01 time/01 product | 1,000,000 |
7 | Appraisal and reviewing fees of record for conformity announcement of the first party (1) for ordinary food (including food additives, processing aids, packing materials and instruments directly exposed to the food. - First announcement - Re-announcement | 01 time/01 product |
500,000 300,000 |
8 | Appraisal and reviewing fees for eligible circulation for imported products subject to stringent inspection. | 01 time/01 product | 500,000 |
9 | Appraisal and reviewing fees of registration record for certification of advertisement contents: - Poster and flyer - Television and radio | 01 time/01 product |
1.200,000 |
10 | Appraisal and reviewing fees of record for issuance of certificate of eligibility for food safety of food production and business establishments and catering services trading establishments | 01 time/01 establishment | 500,000 |
11 | Appraisal fees of food production establishments: - Small food production establishment - Food production establishment with turnover ≤ 100 million dong/month - Food production establishment with turnover > 100 million dong/month | 01 time/01 establishment |
1,000,000 2,000,000
|
12 | Appraisal fees of food business establishments: - Food retail stores - Food wholesaling agents or stores | 01 time/01 establishment |
500,000 1,000,000 |
13 | Appraisal fees of catering services trading establishments: - Ready-made serving processing establishment, collective kitchens, restaurants and hotels serving less than 200 helpings; street food trading establishment with fixed position - Ready-made serving processing establishment, collective kitchens, restaurants and hotels serving from 200 to 500 helpings - Ready-made serving processing establishment, collective kitchens, restaurants and hotels serving 500 helpings or more - Street food trading establishment | 01 time/01 establishment
|
|
14 | Fees of periodic inspection: - Small production establishments - Food production establishments with turnover ≤ 100 million dong/month - Food production establishment with turnover > 100 million dong/month or more - Catering services trading establishments - Street food trading establishment | 01 time/01 establishment |
500,000 1,000,000
200,000 |
15 | Appraisal and reviewing fees of registration record for circulation of quick test | 01 time/01 /test | 3,000,000 |
Table 3: Collection rate of test fees of food hygiene and safety
No. | TESTING INDICATOR | TESTING METHOD | COLLECTION RATE (VND) |
I | FOOD MICROBIOLOGY TESTING INDICATORS | ||
1 | Total Coliform | BS 5763: 1991 Part 2 | 105,000 |
2 | Aspergillus flavus | FAO FNP 14/4; TCVN 5750-93 | 105,000 |
3 | Aerobic spores | AOAC 2000 (972.45a) | 105,000 |
4 | Anaerobic spores | AOAC 2000 (972.45c) | 105,000 |
5 | Bacillus Cereus | AOAC 2000; (980.31) | 105,000 |
6 | Clostridium Botulinum | TCVN 186 : 1966 | 70,000 |
7 | Clostridium perfrigens | TCVN 4584: 1988; AOAC 2000 (976.30) | 105,000 |
8 | Coliform | BS 5763 : 1991 Part 2; | 105,000 |
9 | Fecal Coliform | FAO FNP 14/4 | 105,000 |
10 | Total Coliform | APHA 20th ed.1998 (9221B) | 105,000 |
11 | Enterococcus group | APHA 20thed. 1998(9230B) | 105,000 |
12 | Escherichia coli | Sanofi SDP 07/1-07 (1993); TCVN 5155-1990 | 140,000 |
13 | Fecal Streptococcus | APHA 20thed. 1998(9230B) | 105,000 |
14 | Listeria | NF V 08-055 (1983) | 175,000 |
15 | Ferment | FAO FNP 14/4 | 105,000 |
16 | Fungus and mold | FAO FNP 14/4; TCVN 5042: 1994 | 105,000 |
17 | Hazardous fungus and mold | 3 QTTN 171: 1995 | 105,000 |
18 | Preudomonas aeruginosa | TCVN 4584: 1988 | 105,000 |
19 | Live worms, beetles, termites | TCVN 1540-86 | 105,000 |
20 | Salmonella | BS 5763 : 1993 Part 4; TCVN 4829: 1989 | 262,000 |
21 | Shigella | TCVN 5287: 1994 | 105,000 |
22 | Staphylococcus Aureus | AOAC 2000 (987.09); TCVN 5042: 1994 | 105,000 |
23 | Streptococcus faecalis | TCVN 4584 : 1988 | 105,000 |
24 | Total spore of yeasts and molds | TCVN 5166: 1990 | 105,000 |
25 | Total aerobic bacteria | TCVN 5165-90 | 105,000 |
26 | Total microorganisms | APHA 20th ed.1998 (9215B) | 105,000 |
27 | Total aerobic microorganisms | AOAC 2000 | 105,000 |
28 | Heat-resistant bacteria | TCVN 186: 1966 | 105,000 |
29 | Bacteria that cause celiac disease | BS 5763 :1991 | 105,000 |
30 | H2S Anaerobic bacteria producing hydrogen sulfide (H2S) | TCVN 4584: 1988 | 105,000 |
31 | Vibrio Cholerae | AOAC 2000 | 105,000 |
32 | Vibrio Parahaemolyticus | BS 5763 :1991 Part 14 | 105,000 |
33 | Campilobacter | ISO/DIS 10272/1994 | 175,000 |
34 | Identification of worm eggs |
| 35,000 |
35 | Unicellular identification |
| 52,000 |
36 | Total lactobacillus |
| 87,000 |
37 | Enterococus feacalis in industrial food and other forms of food | TCVN 6189-2:1996 | 368,000 |
38 | Identification of mold | 52 TCVN - TQTP 0009:2004 | 300,000 dong/1 species |
39 | Quantification of molds | TCVN 7138:2002; ISO 13720:1995/ | 160,000 |
40 | Quantification of yeasts | TCVN 7138:2002; ISO 13720:1995/ | 160,000 |
41 | Bacillus subtilis |
| 360,000 |
42 | Quantification of immunoglobulin g (igg) |
| 2.160,000 |
43 | Lactobacillus acidophilus |
| 480,000 |
44 | TS Coliforms and E.coli/water Method of MPN (most probable number) | TCVN 6262-2:1997/ | 250,000 |
45 | Quantification of Coliforms by plating method | TCVN 6848: 2007 | 200,000 |
46 | Quantification of B-Glucuronidaza-positive | TCVN 7924-2: 2008 | 200,000 |
47 | Detection of Salmonella/25g (ml) | TCVN 4992: 2005; ISO 7932:2004 | 500,000 |
48 | Detection of V.parahaemolyticus | TCVN 4829:2005; ISO 6579:2002/ | 500,000 |
49 | Quantification of Str.Faecalis by membrane filtration method | TCVN 7905-1:2008 (ISO 21872-1:2007) | 150,000 |
50 | Detection and quantification of L. monocytogenes | TCVN | 500,000 |
51 | Detection of Campylobater | ISO 11290-1 and -2:1996 | 500,000 |
52 | Detection of Shigella spp | TCVN 7902:2008; ISO 15213:2003/ | 500,000 |
53 | Detection of E.coli of serogroup O157 | ISO 21567:2005 | 500,000 |
54 | Quantification of Enterobacteriaceae by colony counting method | 52 TCN-TQTP/ VS.HD.QT.25 | 150,000 |
55 | Detection of V.cholerae | TCVN 5518:2007/ | 500,000 |
56 | Quantification of Enterobacteriaceae by MPN technique with pre-enrichment | TCVN 7849:2008; ISO 20128:2006/ | 200,000 |
57 | Water quality – Detecting and counting count the number of anaerobic bacteria spores, sulphide reduction by membrane filtration method | TCVN 6191-2: 1996 | 150,000 |
58 | Water quality – Detection and quantification of total coliforms and E. coli by membrane filtration method | ISO 21527-1:2008, TCVN 6187-1: 2009 | 250,000 |
59 | Staphylococcal enterotoxin in food and vomit | AOAC 993.06-2010 | 700,000 |
60 | Staphylococci producing enterotoxin - Staphylococci | HD.PP. 23.01/TT.VS (Test kit 3M Tecra TM ) | 800,000 |
61 | Bacillus Diarrhoeal Enterotoxin Subject: Food and vomit | HD.PP. 20.01/TT.VS (Test kit 3M Tecra TM Bacillus Diarrhoeal Enterotoxin Visual Immunoassay) | 800,000 |
62 | Entozoic parasite on flesh | FDA 2001- Chapter 19 | 200,000 |
63 | Detection of microorganisms: E. coli, Bacillus cereus, Staphylococcus aureus, Clostridium perfringens, Listeria monocytogenes, Salmonella spp., Shigella spp., V.cholerae, V.parahaemolyticus in specimen of medical waste: fecal matter, anal swab, throat swab and vomit | HD.PP.21.01 | 150,000/ 01 indicator |
64 | Qualitative GMO (Genetically modified organism) | ISO 21569: 2005, (TCVN 7605:2007) | 1.600,000 |
65 | Quantitative GMO in soy-bean | HD.PP.24.01/TT.VS | 2.500,000 |
66 | Total Bifidobacterium spp bacteria in milk and milk products | ISO 29981: 2010 | 300,000 |
67 | Total Bifidobacterium spp bacteria in functional foods | HD.PP.25.01/TT.VS | 300,000 |
II | CHEMICAL INDICATORS OF FOOD |
|
|
1 | Bitterness of the beer | AOAC 2000 (970.16) | 175,000 |
2 | Acidicity | CODEX STAN12-198; TCVN 5448: 1991 | 70,000 |
3 | Acidicity | TCVN 5777: 1994 | 210,000 |
4 | Degree Brix | 3QTTN 83: 1988 | 70,000 |
5 | Acidity | AOAC 2000 (947.05) | 70,000 |
6 | Colourity | TC 4 (Ajinomoto) | 105,000 |
7 | ICUMSA color | FAO FNP 14/8 (p.101) - 1986; GS2/3-9 ICUMSA 1998 | 87,000 |
8 | lovibond color | AOCS Cc 13e-92 (1997) | 105,000 |
9 | pH scale | Foodstuffs - EC 1994 (p.133); TCVN 4835-2002 | 105,000 |
10 | pH scale | Analytica-EBC 1987 (4.6) | 140,000 |
11 | Quantification of fufurol | 53 TCV121 - 1986 | 175,000 |
12 | Qualitative Amoniac (NH3) | TCVN 3699: 1981 | 70,000 |
13 | Qualitative Amylase | ENZYM-VSHND | 175,000 |
14 | Qualitative Benzoic acid | AOAC 2000 (910.02) | 87,000 |
15 | Saccaroza content | AOAC 2000 (910.02) | 210,000 |
16 | Qualitative boric acid (borax) | FAO FNP 14/8 (p. 149) - 1986 | 87,000 |
17 | Qualitative inorganic acidic | TCVN 5042: 1994 | 87,000 |
18 | Qualitative cellulase | ENZYM-VSHND | 175,000 |
19 | Qualitative cyclamat | AOAC 2000 (957.09) | 87,000 |
20 | Qualitative dulcin | AOAC 2000 (957.11) | 87,000 |
21 | Qualitative fufurol | TCVN 1051: 1971 | 87,000 |
22 | Qualitative ammonia nitrogen | TCVN 3706: 1981 | 105,000 |
23 | Qualitative protease | ENZYM-VSHND | 175,000 |
24 | Qualitative saccarin | AOAC 2000 (941.10) | 87,000 |
25 | EBC color | AOAC 2000 (976.08) | 105,000 |
26 | pH scale | Foodstuffs - EC 1994 (p.133) | 70,000 |
27 | Qualitative Hydrogen Sulfide (H2S) | TCVN 3699: 1981 | 70,000 |
28 | Insoluble matter in acid (*) | IS 3988: 1967 | 140,000 |
29 | Acid index | AOCS Cd 3d-63 (1997) | 105,000 |
30 | Hydroxyl index | AOCS Cd 13-60 (1997) | 350,000 |
31 | Iod Iodine index | AOCS Cd 1-25 (1997); TCVN 6122-1996 | 105,000 |
32 | Peroxide index | TCVN 5777: 1994 | 210,000 |
33 | Peroxide index | AOCS Cd 8-53 (1997); TCVN 6121-1996 | 105,000 |
34 | Saponification index | AOCS Cd 3-25 (1997); TCVN 2638-1993 | 140,000 |
35 | Content of poor alcohol | 53 TCV120: 1986 - OIV - 1994 ( gas chromatography gas chromatography) | 87,000 |
36 | Aldehyde content | 53 TCV118 - 1986 - OIV - 1994 ( gas chromatography ) | 87,000 |
37 | Reducing sugar content | CODEX STAN12 1981 | 105,000 |
38 | Total reducing sugar content | TCVN 4075: 1985 | 105,000 |
39 | Total sugar content | AOAC 2000 (968.28) | 140,000 |
40 | Total sugar content | TCVN 4594: 1988 | 105,000 |
41 | Ammonia content | TCVN 3706: 1990 | 105,000 |
42 | Ethanol content | TCVN 1051: 1971; TCVN 378-86 | 87,000 |
43 | Acid content | TCVN 3702: 1981 | 70,000 |
44 | Free fatty acid content | AOCS Ca 5a-40 (1997) | 105,000 |
45 | Benzoic acid content | AOAC 2000 (963.19); BSEN 12856-1999 | 175,000 |
46 | Fixed acid content | TCVN 4589: 1988 | 70,000 |
47 | Cyahydric acid content (HCN) | AOAC 2000 (915.03) | 87,000 |
48 | Volatile acid content | TCVN 4589: 1988 | 70,000 |
49 | Lactic acid content | AOAC 2000 (947.05) | 70,000 |
50 | Sorbic acid content | FAO FNP 14/7 (p. 60) - 1986 | 175,000 |
51 | Total acid content | TCVN 4589: 1988 | 70,000 |
52 | Fat content | FAO FNP 14/7 (p. 60) - 1986 | 140,000 |
53 | Caffeine content | AOAC 2000(979.08); BSEN 12856-1999 | 437,000 |
54 | Calcium content | AOAC 2000 (935.13); AOAC 2002(965.09) | 140,000 |
55 | Carbon dioxide (CO2) content | TCVN 5563: 1991 | 70,000 |
56 | Carotene content | TCVN 5284: 1990 | 350,000 |
57 | Casein content | AOAC 2000 (927.03) | 175,000 |
58 | Fat content | TCVN 4072: 1985 | 105,000 |
59 | Extract content | Analytica-EBC 1987 (4.4) | 140,000 |
60 | Non-volatile extract content | FAO FNP 14/8 (p.238) -1986 | 262,000 |
61 | Original solute content | AOAC 2000 (935.20) | 105,000 |
62 | Dry matter content | AOAC 2000 (925.23); TCVN 4414: 1987 | 70,000 |
63 | Dry matter content (degree Brix) |
| 70,000 |
64 | Unsaponifiable matter content | AOCS Ca 6a-40 (1997) TCVN 6123-2-1996 | 350,000 |
65 | Mineral content | CODEX STAN12 1981 | 87,000 |
66 | Solute content | AOAC 2000 (920.104) | 87,000 |
67 | Chlorine content | TCVN 4591:1991 | 105,000 |
68 | Sodium chloride (NaCl) content | TCVN 5647: 1992 | 105,000 |
69 | Diacetyl content | Analytica-EBC 1987 (9.11) AOAC 2000 ( 978.11 ) | 175,000 |
70 | Ester content | 53 TCV 119 - 86 - OIV - 1994 ( gas chromatography ) | 87,000 |
71 | Ethanol content | TCVN 1273: 1986 | 87,000 |
72 | Furfurol content | 53 TCV121 - 1986 - OIV - 1994 ( gas chromatography ) | 105,000 |
73 | Wet gluten content | TCVN 1874: 1986 | 70,000 |
74 | Glucide content | TCVN 4295:1986 | 105,000 |
75 | Glycerin content | Cat N0148270-249041-1997 Boehringer Mannheim Paper | 1.400,000 |
76 | Free glycerol content | FAO FNP 5/Rev.1 (p.186) - 1983 | 175,000 |
77 | Gum content | IS 3988: 1967 | 262,000 |
78 | Histamine content | AOAC 2000 (957.07) | 437,000 |
79 | Hydroxymethylfuafural content (H.M.F) | AOAC 2000 (980.23) | 140,000 |
80 | Indole content | AOAC 2000 (948.17) | 262,000 |
81 | Iodine content | AOAC 2000 (935.14) | 105,000 |
82 | Potassium content | AOAC95 (969.23) | 105,000 |
83 | Lactose content | AOAC 2000 (930.28) | 105,000 |
84 | Lipid content | FAO FNP 14/7 (p. 60) - 1986 | 105,000 |
85 | Magnesium content | TCVN 3973: 1984 AOAC 2002 ( 975.03 ) | 105,000 |
86 | Methanol content | TCVN 1051: 1971 FAO FNP 14/8 ( p.301 )-1986 | 87,000 |
87 | Monoglyceride content | FAO FNP 5/Rev.1 (p.185) - 1983 | 175,000 |
88 | Monosodium glutamate content | AOAC 2000 (970.37) | 700,000 |
89 | Salt content | FAO FNP 14/7 (p. 60) - 1986 | 105,000 |
90 | Sodium contents | AOAC95 (969.23) | 105,000 |
91 | Water and solute content | AOCS Ca 2c-25 (1997) | 70,000 |
92 | Nicotine content | AOAC 2000 (960.08) | 175,000 |
93 | Amino nitrogen and ammonia content | TCVN 3707: 1990 | 105,000 |
94 | Free amino nitrogen content | Analytica-EBC 1987 (8.81) | 140,000 |
95 | Ammonia nitrogen content | TCVN 3706: 1990 | 105,000 |
96 | Amino acid nitrogen content | TCVN 3708: 1990 | 105,000 |
97 | Formol nitrogen content | TCVN 1764: 1975 | 87,000 |
98 | Total nitrogen content | TCVN 1764: 1975 | 87,000 |
99 | Nitrite (NO2) content | AOAC 2000 (973.31) TCVN 5247-90 | 140,000 |
100 | Phosphorus content | AOAC 2000 (995.11) | 140,000 |
101 | Piperin content | AOAC 2000 (987.07) | 350,000 |
102 | Protein content | FAO FNP 14/7 (p. 60) - 1986 | 210,000 |
103 | Proline content | AOAC 2000 (979.20) | 350,000 |
104 | Total protein content | FAO FNP 14/7 (p. 60) - 1986 | 105,000 |
105 | Quartery ammonium compound (QAC) content | AOAC 2000 (942.13) | 437,000 |
106 | Poor alcohol content | TCVN 1051: 1971 | 87,000 |
107 | Iron content | AOAC 2000 (937.03); AOAC 2002 (999.11) | 105,000 |
108 | Saccharin content | AOAC 2000 (971.30); AOAC 2002(999.11) | 175,000 |
109 | Saccaro content | Foodstuffs-EC 1994 (p.552) | 105,000 |
110 | Sodiumbicarbonat (NaHCO3) content | 3 QTTN 84: 1986; Vietnamese Pharmacopoeia | 87,000 |
111 | Sulfur dioxide (SO2) content | GS2/7-33 iCUMSA 1998 | 175,000 |
112 | Sulfate content | TCVN 3973: 1984 | 105,000 |
113 | Sulfur dioxide (SO2) content | AOAC 2000 (892.02) | 175,000 |
114 | Impurity content | AOCS Ca 3a-46 (1997) | 105,000 |
115 | Iron impurity content | TCVN 5614: 1991 | 52,000 |
116 | Total volatile nitrogen content (T.V.B) | FAO FNP 14/8 (p.238) -1986 | 175,000 |
117 | Starch content | TCVN 4594: 1988 | 175,000 |
118 | Trimethylamine content (T.M.A) | AOAC 2000 (971.14) | 175,000 |
119 | Insoluble ash content in hydrochloric acid (HCl) | FAO FNP 5/Rev.1 | 105,000 |
120 | Sulfated ash content | Foodstuffs-EC 1994 (p.551); KNLTTP- 1979 | 105,000 |
121 | Total ash content | AOCS Ca 11-55 (1997); FOA FNP 14/7(p.228) - 1986 | 105,000 |
122 | Insoluble ash content in water | AOAC 2000 (920.23) | 105,000 |
123 | Vitamin A, beta carotene content | AOAC 2000 (974.29) | 350,000 |
124 | Vitamin B1 content | AOAC 2000 (953.17) | 350,000 |
125 | Vitamin B2 content | AOAC 2000 (970.65) | 350,000 |
126 | Vitamin E content | AOAC 2000 (970.64) | 350,000 |
127 | Fiber content | FAO FNP 14/7 (p. 60) - 1986 | 175,000 |
128 | Xanthophyl content | AOAC 2000 (970.64) | 350,000 |
129 | Activity of urea | EEC | 140,000 |
130 | Amylase motility | ENZYM-VSHND | 262,000 |
131 | Diastase motility | CODEX STAN12 1981 | 175,000 |
132 | Enzyme motility | Analytica-EBC 1987 (4.12) | 262,000 |
133 | Protease motility | ENZYM-VSHND | 262,000 |
134 | EBC color | AOAC 2000 (972.13) | 175,000 |
135 | Nutrition energy | 3 QTTN 50: 1987 | 297,000 |
136 | Rotatory power | FAO FNP5/rev.1 (p.105)-1983 | 105,000 |
137 | Ammonia nitrogen | TCVN 1764: 1975 | 105,000 |
138 | Nito formon Formol nitrogen | TCVN 3707: 1990 | 87,000 |
139 | Precipitation reaction | TC(NAGA.INTER) | 175,000 |
140 | Insoluble impurity | TCVN 3973: 1984 | 70,000 |
141 | Ash insoluble in acid | FAO FNP5/rev. (p. 25) - 1983 | 105,000 |
142 | Fat content in milk |
| 52,000 |
143 | Residue of pesticide of Pyrethoid group (the first matter in the group. From the second matter onwards, the rate of collection is equal half of the first matter) | TCVN; AOAC | 875,000 |
144 | Residue of pesticide of remaining groups (the first matter in the group. From the second matter onwards, the rate of collection is equal half of the first matter) | TCVN; AOAC | 700,000 |
145 | Heavy metal like mercury | TCVN; AOAC | 525,000 |
146 | Heavy metals for each target Cd, As, Pb | TCVN; AOAC | 700,000 |
147 | Antibiotic residue (for a matter) | TCVN; AOAC | 525,000 |
148 | Antibiotic residue (for a matter) | TCVN; AOAC | 525,000 |
149 | Furazolidon residue | TCVN; AOAC | 700,000 |
150 | Hormone residue (for a matter) | TCVN; AOAC | 525,000 |
151 | Content of fungal toxin (for a matter) | TCVN; AOAC; | 700,000 |
152 | Content of aflatoxin M1 | TCVN; AOAC; AOAC (986-16) | 787,000 |
153 | Content of 3-MCPD | TCVN; AOAC | 875,000 |
154 | Dioxin content | TCVN; AOAC | 36.750,000 |
155 | Fatty acid composition of vegetable oil and solid fat | AOAC 2000 | 525,000 |
156 | Fatty acid composition of oilseeds | AOAC 2000 | 700,000 |
157 | Main constituent composition of essential oil | QTTN 601: 2001 | 700,000 |
158 | Minor constituent composition of essential oil | QTTN 601: 2001 | 700,000 |
159 | Main constituent composition of products processed from essential oil | QTTN 601: 2001 | 875,000 |
160 | Flavoring and solvent composition - From 1 to 15 constituents - From 16 to 30 constituents - From 31 flavoring constituents | QTTN 601: 2001 | 875,000 |
160 | Flavoring and solvent composition | QTTN 601: 2001 |
|
| - From 16 to 30 constituents |
| 700,000 |
| - More than 31 constituents |
| 875,000 |
| Flavoring | AOAC -1996 |
|
161 | Content of volatile matter at 135oC | TCVN 6470: 1998 AOAC 95(950.65) | 87,000 |
162 | Wool dying reaction and identification by paper chromatography | TCVN 5571: 1991 TCVN 6470: 1998 | 105,000 |
163 | Solute content in water | TCVN 6470: 1998 | 87,000 |
164 | Solute content in neutral ether | TCVN 6470: 1998 | 140,000 |
165 | Insoluble matter content in chloroform | TCVN 6470: 1998 | 140,000 |
166 | Purity | AOAC 90 | 140,000 |
167 | 2,3,5,6 - Tetrachlorophenol (TeCP) | -11 | 700,000 |
168 | Caffein | -3 | 525,000 |
169 | Antioxidant BHT, BHA, TBHQ (for a matter). GCMS equipment, collecting 1,000,000 Article for the first matter and 300,000 dong for the following matter. | AOAC2000 | 525,000 |
170 | Volatile organic compound (VOC) | APHA98 |
|
| - From 1 to 15 constituents |
| 525,000 |
| - More than 15 constituents |
| 700,000 |
171 | Cholesterol in oil and fat | AOAC 2000; AOAC 2002 | 700,000 |
172 | DDT pesticide residues | AOAC (985 : 22) | 612,000 |
173 | Formaldehyde | DIN JIS | 525,000 |
174 | Guanylate content | FAO FNP 34 | 105,000 |
175 | Inosinate content | FAO FNP 34 | 105,000 |
176 | Vanillin content | HDHH | 385,000 |
177 | Aflatoxin content for each indicator (B1, B2, G1, G2) | AOAC 2000 TCVN | 875,000 |
178 | EDTA content in canned food |
| 525,000 |
179 | Azo color | 35 LMBG 82.02.2/3/4 | 1.137,000 |
180 | Pentachlorophenol (PCP) |
| 875,000 |
181 | Polychlorinated Biphenyls (PCBs) (for a matter) | DIN 38407 F2 AOAC 95 | 1.400,000 |
182 | Polynuclear Aromatic Hydrocarbons (PAHs) (for a matter) | APHA 95 | 1.050,000 |
183 | Polyphosphate | BS 4401: 1981 | 5.250,000 |
184 | Theobromine |
| 5.250,000 |
185 | Vinylchloride | 35 LMBG 80.32.1 | 5.250,000 |
186 | Natural Toxins | TCVN; AOAC | 5.250,000 |
187 | Tannin content | TCVN; AOAC | 175,000 |
188 | Tar content | TCVN; AOAC | 210,000 |
189 | Nicotine content | TCVN; AOAC | 210,000 |
190 | Weight gain drug content (for a matter) | TCVN; AOAC | 525,000 |
III | CHEMICAL INDICATORS OF MINERAL WATER AND PURIFIED WATER |
|
|
1 | Dienert clarity | TCVN 5501:1991 | 70,000 |
2 | Turbidity | TCVN 6184:1996 TCVN 7027-90 (E) | 87,000 |
3 | Color | TCVN 6185-96 | 87,000 |
4 | Smell - determined by sense organs | ISO 7887 -85 (E) APHA 2150 B | 17,000 |
5 | Taste- determined by sense organs | APHA 2160 B TCVN 5501:1991 | 35,000 |
6 | Insoluble residues (suspended residues) | APHA 2540 D TCVN 4560:1988 | 87,000 |
7 | Dissolved residue | APHA 2540 C TCVN 4560:1988 | 105,000 |
8 | Full residue (drying at 110oC) | APHA 2540 B TCVN 4560:1988 | 105,000 |
9 | Full residue (drying at 105oC) | HACH 1992 | 105,000 |
10 | pH scale | TCVN 6492:1999 US EPA 150.1 | 52,000 |
11 | Full hardness | APHA 2340 C TCVN 2672-78 | 105,000 |
12 | Content of chloride (Cl-) | APHA 4500 TCVN 6194-96 | 87,000 |
13 | Nitrite (NO2-) content | APHA 4500 TCVN 6194-96 ISO 6777-84 (E) | 87,000 |
14 | Nitrate (NO3-) content | TCVN 6180-96 ISO 7890-3-88 (E) | 87,000 |
15 | Ammonia (NH3) content | APHA 4500 TCVN 5988-95 | 105,000 |
16 | Sulfate (SO42-) content | APHA 4500 HACH 1996 TCVN 6200-96 | 87,000 |
17 | Phosphate (PO43-) content | TCVN 6202-96 ISO 6878-1-86 (E) | 105,000 |
18 | Dihydro sulfur content (H2S) | APHA 4500 TCVN 5370:1991 TCVN 4567-88 | 105,000 |
19 | Cyanide (CN-) content | APHA 4500 TCVN 6181-96 | 105,000 |
20 | Content of phenol & phenol derivatives | GC | 875,000 |
21 | Petroleum & petroleum compounds | TCVN 4582:1988 | 350,000 |
|
| APHA 5520 | 525,000 |
22 | Content of organochlorine pesticides - The first matter: 500,000 dong - From the second matter: additionally collecting 100,000 dong | AOAC 1995 | Not more than 1,05,000 maximally |
23 | Content of organophosphate pesticides - The first matter: 500,000 dong - From the second matter: additionally collecting 100,000 dong | AOAC 1995 | Not more than 1,05,000 maximally |
24 | Content of metals (excluding mercury & arsenic) | APHA 3500 TCVN 6193-96 | 105,000 |
25 | Mercury (Hg) content | APHA 3500 AOAC 97 | 140,000 |
26 | Arsenic (As) content | APHA 3500 TCVN 6626-2000 | 140,000 |
27 | Silicon (Si) content | APHA 4500 TCVN 5501-91 | 105,000 |
28 | Fluorine (F) content | APHA 4500 TCVN 4568-88 | 87,000 |
29 | Residue content after calcination | APHA 2540 E TCVN 4560:1988 | 122,000 |
30 | KMnO4 disinfectant content | TCVN 5370:1991 | 105,000 |
31 | Electrical conductivity at 20oC | APHA 2510 | 70,000 |
32 | Content of residue dried at 180oC | TCVN 4560:1988 | 122,000 |
33 | Borate content (as boric acid - HBO3) | APHA 4500 TCVN 6635-2000 | 105,000 |
34 | Pesticide residue; PCB compounds | HPLC/GC | 1.050,000 |
35 | Saturated hydrocarbon compounds | APHA 5520F | 1.050,000 |
36 | Determination of oil and fat scum color with naked eye | TCVN 4560:1988 | 35,000 |
37 | Oil and fat content | APHA 5520 | 525,000 |
IV | OTHER INDICATORS |
|
|
1 | Moisture content | TCVN 3700: 1990 | 70,000 |
2 | Pipe diameter | TCVN 4285: 1986 | 35,000 |
3 | Melting Point (open tube) | AOCS Cc 3-25 (1997) | 105,000 |
4 | Dust content | TCVN 5616: 1991 | 87,000 |
5 | Percentage of fragment | TCVN 5932: 1995 | 70,000 |
6 | Moisture content | TCVN 4045: 1993 | 140,000 |
7 | Viscosity | IS 3988: 1967 | 105,000 |
8 | Turbidity point | AOCS Cc 6-25 (1997) | 87,000 |
9 | Cigarette length | TCVN 4285: 1986 | 35,000 |
10 | Refractive Index | AOCS Cc 7-25 (1997) | 70,000 |
11 | Dust ratio in fiber | TCVN 4285: 1986 | 52,000 |
12 | Percentage of glue blistering | TCVN 4285: 1986 | 35,000 |
13 | General length of cigarette | TCVN 4285: 1986 | 35,000 |
14 | Gravel and sand content | FAO FNP5/rev. | 105,000 |
15 | Percentage of top pitting | (p. 25) - 1983 | 35,000 |
16 | Specific mass | TCVN 4285: 1986 | 70,000 |
17 | Organoleptic testing (1 indicator) | AOCS Cc 10a-95 | 8,000 |
18 | Radioactivity | -1997 | 350,000 |
19 | Density |
| 70,000 |
20 | Absorbent capacity of powder |
| 70,000 |
21 | Degree Baume | CIPAC | 43,000 |
22 | Determination of LD50 |
| 3.500,000 |
23 | Chronic toxicity |
| 8.750,000 |
24 | Content of preservatives (benzoic acid, sorbic acid, natribenzoat, kalisorbat) (for each matter) | HPLC | 500,000 |
25 | Content of sweeteners (saccharin, cyclamat, aspartame, acesulfame-K) (for each matter) | HPLC | 500,000 |
26 | Sucralose content | HPLC | 500,000 |
27 | Vitamin A content | HPLC | 500,000 |
28 | Vitamin E content | HPLC | 600,000 |
29 | Vitamin Article content | HPLC | 600,000 |
30 | Vitamin C content | HPLC | 500,000 |
31 | Vitamin B1, B2, B3, B5, B6, B9, B12 content (for each matter) | HPLC | 400,000 |
32 | Taurine content | HPLC | 500,000 |
33 | Caffeine content | HPLC | 400,000 |
34 | Content of I - G (disodium inosinate, disodium guanylate) | HPLC | 500,000 |
35 | Sugars (sorbitol, glucose, fructose, saccarose, maltose, lactose) (for each matter) | HPLC | 500,000 |
36 | Amino acid content: - First indicator: 800,000 dong - Second indicator: equal to 50% of the first indicator - From the third indicator, additionally collecting 100,000 dong for each matter | HPLC | Not more than 2,700,000 maximally |
37 | Aflatoxin M1 content | HPLC | 1,000,000 |
38 | Ochratoxin content | HPLC | 800,000 |
39 | Patulin content | HPLC | 800,000 |
40 | Cloramphenicol content | LC/MS/MS | 1,000,000 |
41 | Florfenicol content | LC/MS/MS | 1,000,000 |
42 | Content of Tetracylin, oxytetracyclin, clotetracyclin, docytetracyclin Content of tetracylin, oxytetracyclin, clotetracyclin, docytetracyclin -The first matter: 700,00 dong - From the second matter, additionally collecting 1,000,000 dong | LC/MS/MS | Not more than 1,000,000 maximally |
43 | Dexamethasone content | LC/MS/MS | 1,000,000 |
44 | Content Penicillin (amoxicillin, ampicillin, penicillin G, penicillin V, oxacillin, cloxacillin) - First matter: 700,000 dong; - From the second matter, additionally collecting 1,000,000 dong | LC/MS/MS | Not more than 1,200,000 maximally |
45 | Sudan content (I, II, III, IV): - First matter: 700,000 dong; - From the second matter, additionally collecting 1,000,000 dong | HPLC | Not more than 1,000,000 maximally |
46 | Histamine content | HPLC | 500,000 |
47 | Rhodamin B content | HPLC | 500,000 |
48 | Melamine content | LC/MS/MS | 1,000,000 |
49 | Acid Gibberelic content | LC/MS/MS | 1,000,000 |
50 | Clenbuterol content | LC/MS/MS | 1,000,000 |
51 | Salbutamol content | LC/MS/MS | 1,000,000 |
52 | Ractopamin content | LC/MS/MS | 1,000,000 |
53 | Cocain content | LC/MS/MS | 1,000,000 |
54 | Sildenafil content | LC/MS/MS | 800,000 |
55 | Trenbulone content | LC/MS/MS | 1,000,000 |
56 | Paraquad content | HPLC | 500,000 |
57 | Diquad content | HPLC | 500,000 |
58 | Coloring content (Tartrazine, Sunset Yellow, Carmoisin, Amaranth, Ponceau 4R, Erythosine, Idigocarmine, Brilliant Blue FCF) (for each matter) | HPLC | 500,000 |
59 | Content of organic acid (acetic acid, propionic acid, formic acid, lactic acid) (for each matter) | HPLC | 500,000 |
60 | Pesticide of Pyrethoid group in food - Second indicator: equal to 50% of the first matter - From the third indicator: additionally collecting 100,000 dong for each indicator | GC/MS/MS | 875,000 dong/fist indicator |
61 | Pesticide of organic chlorine in food - Second indicator: Additionally collecting 350,000 dong - From the third indicator, additionally collecting 100,000 dong for each indicator | GC/MS/MS | 700,000/fist indicator |
62 | Content of pesticide of organophosphor group in food - Second indicator: collecting equal to 50% of the first matter - From the third indicator, additionally collecting 100,000 dong for each indicator | GC/MS/MS | 700,000/fist indicator |
63 | Content of pesticide of Carbamate group in food - Second indicator: collecting equal to 50% of the first indicator - From the third indicator, additionally collecting 100,000 dong for each indicator | LC/MS/MS | 800,000/fist indicator |
64 | Antibiotic of sulfonamide group: - Second indicator: collecting equal to 50% of the first matter - From the third indicator, additionally collecting 100,000 dong for each indicator | LC/MS/MS | 800,000/fist indicator |
65 | Antibiotic content of Macrolide group: - Second indicator: collecting equal to 50% of the first indicator From the third indicator, additionally collecting 100,000 dong for each indicator | LC/MS/MS | 800,000/fist indicator |
66 | Content of Phthalate (DEHP, DINP…) (for each matter) | GC/MS/MS | 800,000 |
67 | Bisphenol A content | GC/MS/MS | 800,000 |
68 | Metanol content | GC | 500,000 |
69 | Ester content | GC | 500,000 |
70 | Content of Antioxidants (BHA, BHT, TBHQ ...) (for each matter) | GC/MS/MS | 600,000 |
71 | Content of volatile toxins | GC/MS/MS | 1,000,000 |
72 | Cholesterol | GC/MS/MS | 800,000 |
73 | Content of 3-MCPD or 1,3-DCP | GC/MS/MS | 1,000,000 |
74 | Phytosterol content | GC/MS/MS | 1,000,000 |
75 | Fatty acid content (DHA, EPA, omega 3, omega 6, omega 9 ....) (for each matter) | GC/MS/MS | 600,000 |
76 | Glucosamine content | HPLC | 600,000 |
77 | Choline content | Ion exchange chromatography | 500,000 |
78 | Urea content | HPLC | 500,000 |
79 | Urea content | Urease | 300,000 |
80 | Lycopen content | HPLC | 700,000 |
81 | Beta-carotene content | HPLC | 500,000 |
82 | Curcumin content | HPLC | 500,000 |
83 | Tryptophan content | HPLC | 500,000 |
84 | Metal content: copper, iron, zinc (for each matter) | AAS | 600,000 |
85 | Metal content: sodium, potassium, magnesium, calcium (for each matter) | AAS | 500,000 |
86 | Metal content: tin, antimony, nickel, chromium (for each substance) | AAS | 700,000 |
87 | Selenium (Se) content | AAS | 700,000 |
88 | Metal content: sodium, potassium, magnesium, calcium, (for each matter) | Ion exchange chromatography | 250,000 |
89 | Flavonoid content (Daizdein, genistein, rutin, myricetin, luteolin, quercetin, Kaempferol, EGCG, ECG) (for each matter) | HPLC | 700,000 |
90 | Sibutramine, Furosemide, pyroxicam, dexamethasone in functional foods (for each matter) | HPLC | 500,000 |
91 | Ginsenoside content - From second matter: 200.000 dong each | HPLC | 1,000,000 dong/first matter |
92 | Content of Anion (Cl-, F-, NO2-, NO3-, Br-, SO42-, PO43-) and cations (Li +, Na +, Ca2 +, Mg2 +, NH4 +, K +) in water (for each matter) | Ion exchange chromatography | 150,000 |
93 | Identification of unknown substances in food | HPLC, GC, GCMS, LCMS, AAS, ICP, PCR, … | 3,000,000 |
|
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