Quyết định 2515/QD-BNN-BVTV

Decision No. 2515/QD-BNN-BVTV dated June 29, 2015, promulgation of Vietnam’s list of HS codes of commodities required to undergo plant quarantine

Decision 2515/QD-BNN-BVTV Vietnams list of hs codes commodities required undergo plant quarantine đã được thay thế bởi Circular 24/2017/TT-BNNPTNT promulgating list of harmonized system HS codes for exports và được áp dụng kể từ ngày 01/01/2018.

Nội dung toàn văn Decision 2515/QD-BNN-BVTV Vietnams list of hs codes commodities required undergo plant quarantine


MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
-------

SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
--------------

No. 2515/QD-BNN-BVTV

Hanoi, June 29, 2015

 

DECISION

PROMULGATION OF VIETNAM’S LIST OF HS CODES OF COMMODITIES REQUIRED TO UNDERGO PLANT QUARANTINE

THE MINISTER OF AGRICULTURE AND RURAL DEVELOPMENT

Pursuant to the Law on Plant protection and quarantine No. 41/2013/QH13;

Pursuant to the Government's Decree No. 119/2013/ND-CP dated November 26, 2013 defining functions, tasks, entitlements and organizational structure of the Ministry of Agriculture and Rural Development;

Pursuant to Decree No. 187/2013/ND-CP dated November 20, 2013 elaborating regulations of the Law on Commerce on international trade of goods;

Pursuant to Decree No. 08/2015/ND-CP dated January 21, 2015 elaborating regulations of the Law on Customs on customs procedures, customs inspection and customs control;

Pursuant to Circular No. 30/2014/TT-BNNPTNT dated September 05, 2014 of the Ministry of Agriculture and Rural Development promulgating the list of commodities required to undergo plant quarantine and pest risk analysis before import into Vietnam;

Pursuant to Circular No. 156/2011/TT-BTC dated November 14, 2011 promulgating Vietnam’s list of exports and imports;

At the request of Director of Plant Protection Department.

DECIDES:

Article 1. Vietnam’s list of HS codes of commodities required to undergo plant quarantine is promulgated together with this Decision.

Article 2. This Decision comes into force on July 01, 2015 and replaces Decision No. 35/2007/QD-BNN dated April 23, 2007 of the Ministry of Agriculture and Rural Development publishing HS codes of commodities required to undergo plant quarantine of Socialist Republic of Vietnam.

Article 3. Chief of the Ministry Office, Director of Plant Protection Department, relevant organizations and individuals are responsible for the implementation of this Decision.

 

 

MINISTER




Cao Duc Phat

 

VIETNAM’S LIST

OF HS CODES OF OBJECTS REQUIRED TO UNDERGO PLANT QUARANTINE
(Promulgated together with Decision No. 2515/QD-BNN-BVTV dated June 29, 2015 of the Ministry of Agriculture and Rural Development)

HS code

Description

Note

01.06

Other live animals

 

 

- Insects

 

0106.41.00

- - Bees

Applied to bees used for plant protection

0106.49.00

- - Other

 

0106.90.00

- Other

Applied to spiders and nematodes

 

 

 

06.01

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12

 

0601.10.00

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

 

0601.20

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

 

0601.20.10

- - Chicory plants

 

0601.20.20

- - Chicory roots

 

0601.20.90

- - Other

 

 

 

 

06.02

Other live plants (including their roots), cuttings and slips; mushroom spawn.

 

0602.10

- Unrooted cuttings and slips:

 

0602.10.10

- - Of orchids

 

0602.10.20

- - Of rubber trees

 

0602.10.90

- - Other

 

0602.20.00

- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

 

0602.30.00

- Rhododendrons and azaleas, grafted or not

 

0602.40.00

- Roses, grafted or not

 

0602.90

- Other

 

0602.90.10

- - Rooted orchid cuttings and slips

 

0602.90.20

- - Orchid seedlings

 

0602.90.40

- - Budded stumps of the genus Hevea

 

0602.90.50

- - Seedlings of the genus Hevea

 

0602.90.60

- - Budwood of the genus Hevea

 

0602.90.70

- - Leatherleaf ferns

 

0602.90.90

- - Other

 

 

 

 

06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

 

 

- Fresh:

 

0603.11.00

- - Roses

 

0603.12.00

- - Carnations

 

0603.13.00

- - Orchids

 

0603.14.00

- - Chrysanthemums

 

0603.15.00

- - Lilies

 

0603.19.00

- - Other

 

0603.90.00

- Other

 

 

 

 

06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

 

0604.20

- Fresh:

 

0604.20.10

- - Mosses and lichens

 

0604.20.90

- - Other

 

0604.90

- Other:

 

0604.90.10

- - Mosses and lichens

 

0604.90.90

- - Other

 

 

 

 

07.01

Potatoes, fresh or chilled.

 

0701.10.00

- Seed

 

0701.90.00

- Other

 

 

 

 

0702.00.00

Tomatoes, fresh or chilled.

 

 

 

 

07.03

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

 

0703.10

- Onions and shallots:

 

 

- - Onions:

 

0703.10.11

- - - Bulbs for propagation

 

0703.10.19

- - - Other

 

 

- - Shallots:

 

0703.10.21

- - - Bulbs for propagation

 

0703.10.29

- - - Other

 

0703.20

- Garlic:

 

0703.20.10

- - Bulbs for propagation

 

0703.20.90

- - Other

 

0703.90

- Leeks and other alliaceous vegetables:

 

0703.90.10

- - Bulbs for propagation

 

0703.90.90

- - Other

 

 

 

 

07.04

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

 

0704.10

- Cauliflowers and headed broccoli:

 

0704.10.10

- - Cauliflowers

 

0704.10.20

- - Headed broccoli

 

0704.20.00

- Brussels sprouts

 

0704.90

- Other:

 

 

- - Cabbages:

 

0704.90.11

- - - Round (drumhead)

 

0704.90.19

- - - Other

 

0704.90.90

- - Other

 

 

 

 

07.05

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

 

 

- Lettuce:

 

0705.11.00

- - Cabbage lettuce (head lettuce)

 

0705.19.00

- - Other

 

 

- Chicory:Chicory plants

 

0705.21.00

- - Witloof chicory (Cichorium intybus var. foliosum)

 

0705.29.00

- - Other

 

 

 

 

07.06

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

 

0706.10

- Carrots and turnips:

 

0706.10.10

- - Carrots

 

0706.10.20

- - Turnips

 

0706.90.00

- Other

 

 

 

 

0707.00.00

Cucumbers and gherkins, fresh or chilled.

 

 

 

 

07.08

Leguminous vegetables, shelled or unshelled, fresh or chilled.

 

0708.10.00

- Peas (Pisum sativum)

 

0708.20

- Beans (Vigna spp., Phaseolus spp.):

 

0708.20.10

- - French beans

 

0708.20.20

- - Long beans

 

0708.20.90

- - Other

 

0708.90.00

- Other leguminous vegetables

 

 

 

 

07.09

Other vegetables, fresh or chilled.

 

0709.20.00

- Asparagus

 

0709.30.00

- Aubergines (egg-plants)

 

0709.40.00

- Celery other than celeriac

 

 

- Mushrooms and truffles:

 

0709.51.00

- - Mushrooms of the genus Agaricus

 

0709.59

- - Other:

 

0709.59.10

- - - Truffles

 

0709.59.90

- - - Other

 

0709.60

- Fruits of the genus Capsicum or of the genus Pimenta:

 

0709.60.10

- - Chillies (fruits of genus Capsicum)

 

0709.60.90

- - Other

 

0709.70.00

- Spinach, New Zealand spinach and orache spinach (garden spinach)

 

 

- Other:

 

0709.91.00

- - Globe artichokes

 

0709.92.00

- - Olives

 

0709.93.00

- - Pumpkins, squash and gourds (Cucurbita spp.)

 

0709.99.00

- - Other

 

 

 

 

07.10

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Except for those cooked or cooked by steaming or frozen for immediate consumption.

0710.10.00

- Potatoes

 

 

- Leguminous vegetables, shelled or unshelled:

 

0710.21.00

- - Peas (Pisum sativum)

 

0710.22.00

- - Beans (Vigna spp., Phaseolus spp.)

 

0710.29.00

- - Other

 

0710.30.00

- Spinach, New Zealand spinach and orache spinach (garden spinach)

 

0710.40.00

- Sweet corn

 

0710.80.00

- Other vegetables

 

0710.90.00

- Mixtures of vegetables

 

07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Except for vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions)

0711.20

- Olives:

 

0711.20.10

- - Preserved by sulphur dioxide gas

 

0711.20.90

- - Other

 

07.11.40

- Cucumbers and gherkins:

 

0711.40.10

- - Preserved by sulphur dioxide gas

 

0711.40.90

- - Other

 

 

- Mushrooms and truffles:

 

0711.51

- - Mushrooms of the genus Agaricus:

 

0711.51.10

- - - Preserved by sulphur dioxide gas

 

0711.51.90

- - - Other

 

0711.59

- - Other:

 

0711.59.10

- - - Preserved by sulphur dioxide gas

 

0711.59.90

- - - Other

 

0711.90

- Other vegetables; mixtures of vegetables:

 

0711.90.10

- - Sweet corn

 

0711.90.20

- - Chillies (fruits of genus Capsicum)

 

 

- - Capers:

 

0711.90.31

- - - Preserved by sulphur dioxide gas

 

0711.90.39

- - - Other

 

0711.90.40

- - Onions, preserved by sulphur dioxide gas

 

0711.90.50

- - Onions, preserved other than by sulphur dioxide gas

 

0711.90.60

- - Other, preserved by sulphur dioxide gas

 

0711.90.90

- - Other

 

 

 

 

07.12

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

 

0712.20.00

- Onions

 

 

- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

 

0712.31.00

- - Mushrooms of the genus Agaricus

 

0712.32.00

- - Wood ears (Auricularia spp.)

 

0712.33.00

- - Jelly fungi (Tremella spp.)

 

0712.39

- - Other:

 

0712.39.10

- - - Truffles

 

0712.39.20

- - - Shiitake (dong-gu)

 

0712.39.90

- - - Other

 

0712.90

- Other vegetables; mixtures of vegetables:

 

0712.90.10

- - Garlic

 

0712.90.90

- - Other

 

 

 

 

07.13

Dried leguminous vegetables, shelled, whether or not skinned or split.

 

0713.10

- Peas (Pisum sativum):

 

0713.10.10

- - Suitable for sowing

 

0713.10.90

- - Other

 

0713.20

- Chickpeas (garbanzos):

 

0713.20.10

- - Suitable for sowing

 

0713.20.90

- - Other

 

 

- Beans (Vigna spp., Phaseolus spp.):

 

0713.31

- - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

 

0713.31.10

- - - Suitable for sowing

 

0713.31.90

- - - Other

 

0713.32

- - Small red (Adzuki) beans (Phaseolus or Vigna angularis):

 

0713.32.10

- - - Suitable for sowing

 

0713.32.90

- - - Other

 

0713.33

- - Kidney beans, including white pea beans (Phaseolus vulgaris):

 

0713.33.10

- - - Suitable for sowing

 

0713.33.90

- - - Other

 

0713.34

- - Bambara beans (Vigna subterranea or Voandzeia subterranea):

 

0713.34.10

- - - Suitable for sowing

 

0713.34.90

- - - Other

 

0713.35

- - Cow peas (Vigna unguiculata):

 

0713.35.10

- - - Suitable for sowing

 

0713.35.90

- - - Other

 

0713.39

- - Other:

 

0713.39.10

- - - Suitable for sowing

 

0713.39.90

- - - Other

 

0713.40

- Lentils:

 

0713.40.10

- - Suitable for sowing

 

0713.40.90

- - Other

 

0713.50

- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):

 

0713.50.10

- - Suitable for sowing

 

0713.50.90

- - Other

 

0713.60.00

- Pigeon peas (Cajanus cajan)

 

0713.90

- Other:

 

0713.90.10

- - Suitable for sowing

 

0713.90.90

- - Other

 

 

 

 

07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

Except for frozen products for immediate consumption

0714.10

- Manioc (cassava):

 

 

- - Sliced or in the form of pellets:

 

0714.10.11

- - - Dried chips

 

0714.10.19

- - - Other

 

 

- - Other:

 

0714.10.91

- - - Frozen

 

0714.10.99

- - - Other

 

0714.20

- Sweet potatoes:

 

0714.20.10

- - Frozen

 

0714.20.90

- - Other

 

0714.30

- Yams (Dioscorea spp.):

 

0714.30.10

- - Frozen

 

0714.30.90

- - Other

 

0714.40

- Taro (Colocasia spp.):

 

0714.40.10

- - Frozen

 

0714.40.90

- - Other

 

0714.50

- Yautia (Xanthosoma spp.):

 

0714.50.10

- - Frozen

 

0714.50.90

- - Other

 

0714.90

- Other:

 

 

- - Sago pith:

 

0714.90.11

- - - Frozen

 

0714.90.19

- - - Other

 

 

- - Other:

 

0714.90.91

- - - Frozen

 

0714.90.99

- - - Other

 

 

 

 

08.01

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

 

 

- Coconuts:

 

0801.11.00

- - Desiccated

 

0801.12.00

- - Coconut endosperm (meat)

 

0801.19.00

- - Other

 

 

- Brazil nuts:

 

0801.21.00

- - In shell

 

0801.22.00

- - Shelled

 

 

- Cashew nuts:

 

0801.31.00

- - In shell

 

0801.32.00

- - Shelled

 

 

 

 

08.02

Other nuts, fresh or dried, whether or not shelled or peeled.

 

 

- Almonds:

 

0802.11.00

- - In shell

 

0802.12.00

- - Shelled

 

 

- Hazelnuts or filberts (Corylus spp.):

 

0802.21.00

- - In shell

 

0802.22.00

- - Shelled

 

 

- Walnuts:

 

0802.31.00

- - In shell

 

0802.32.00

- - Shelled

 

 

- Chestnuts (Castanea spp.):

 

0802.41.00

- - In shell

 

0802.42.00

- - Shelled

 

 

- Pistachios:

 

0802.51.00

- - In shell

 

0802.52.00

- - Shelled

 

 

- Macadamia nuts:

 

0802.61.00

- - In shell

 

0802.62.00

- - Shelled

 

0802.70.00

- Kola nuts (Cola spp.)

 

0802.80.00

- Areca nuts

 

0802.90.00

- Other

 

 

 

 

08.03

Bananas, including plantains, fresh or dried.

 

0803.10.00

- Plantains

 

0803.90.00

- Other

 

 

 

 

08.04

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

 

0804.10.00

- Dates

 

0804.20.00

- Figs

 

0804.30.00

- Pineapples

 

0804.40.00

- Avocados

 

0804.50

- Guavas, mangoes and mangosteens:

 

0804.50.10

- - Guavas

 

0804.50.20

- - Mangoes

 

0804.50.30

- - Mangosteens

 

 

 

 

08.05

Citrus fruit, fresh or dried.

 

0805.10

- Oranges:

 

0805.10.10

- - Fresh

 

0805.10.20

- - Dried

 

0805.20.00

- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

 

0805.40.00

- Grapefruit, including pomelos

 

0805.50.00

- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

 

0805.90.00

- Other

 

 

 

 

08.06

Grapes, fresh or dried.

 

0806.10.00

- Fresh

 

0806.20.00

- Dried

 

 

 

 

08.07

Melons (including watermelons) and papaws (papayas), fresh.

 

 

- Melons (including watermelons):

 

0807.11.00

- - Watermelons

 

0807.19.00

- - Other

 

0807.20

- Papaws (papayas):

 

0807.20.10

- - Mardi backcross solo (betik solo)

 

0807.20.90

- - Other

 

 

 

 

08.08

Apples, pears and quinces, fresh.

 

0808.10.00

- Apples

 

0808.30.00

- Pears

 

0808.40.00

- Quinces

 

 

 

 

08.09

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

 

0809.10.00

- Apricots

 

 

- Cherries:

 

0809.21.00

- - Sour cherries (Prunus cerasus)

 

0809.29.00

- - Other

 

0809.30.00

- Peaches, including nectarines

 

0809.40

- Plums and sloes:

 

0809.40.10

- - Plums

 

0809.40.20

- - Sloes

 

 

 

 

08.10

Other fruit, fresh.

 

0810.10.00

- Strawberries

 

0810.20.00

- Raspberries, blackberries, mulberries and loganberries

 

0810.30.00

- Black, white or red currants and gooseberries

 

0810.40.00

- Cranberries, bilberries and other fruits of the genus Vaccinium

 

0810.50.00

- Kiwifruit

 

0810.60.00

- Durians

 

0810.70.00

- Persimmons

 

0810.90

- Other:

 

0810.90.10

- - Longans (including mata kucing)

 

0810.90.20

- - Lychees

 

0810.90.30

- - Rambutan

 

0810.90.40

- - Langsat; starfruit

 

0810.90.50

- - Jackfruit (cempedak and nangka)

 

0810.90.60

- - Tamarinds

 

 

- - Other:

 

0810.90.91

- - - Salacca (snake fruit)

 

0810.90.92

- - - Dragon fruit

 

0810.90.93

- - - Sapodilla (ciku fruit)

 

0810.90.99

- - - Other

 

 

 

 

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

Except for those cooked or cooked by steaming or frozen for immediate consumption

0811.10.00

- Strawberries

 

0811.20.00

- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

 

0811.90.00

- Other

 

 

 

 

08.12

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Except for those provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions)

0812.10.00

- Cherries

 

0812.90

- Other:

 

0812.90.10

- - Strawberries

 

0812.90.90

- - Other

 

 

 

 

08.13

Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

 

0813.10.00

- Apricots

 

0813.20.00

- Prunes

 

0813.30.00

- Apples

 

0813.40

- Other:

 

0813.40.10

- - Longans

 

0813.40.20

- - Tamarinds

 

0813.40.90

- - Other

 

0813.50

- Mixtures of nuts or dried fruits of this Chapter:

 

0813.50.10

- - Of which cashew nuts or Brazil nuts predominate by weight

 

0813.50.20

- - Of which other nuts predominate by weight

 

0813.50.30

- - Of which dates predominate by weight

 

0813.50.40

- - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight

 

0813.50.90

- - Other

 

 

 

 

0814.00.00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

Except for those provisionally preserved in brine, in sulphur water or in other preservative solutions.

 

 

 

09.01

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

 

 

- Coffee, not roasted:

 

0901.11

- - Not decaffeinated:

 

0901.11.10

- - - Arabica WIB or Robusta OIB

 

0901.11.90

- - - Other

 

0901.90

- Other:

 

0901.90.10

- - Coffee husks and skins

 

 

 

 

09.04

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

 

 

- Pepper:

 

0904.11

- - Neither crushed nor ground:

 

0904.11.10

- - - White

 

0904.11.20

- - - Black

 

0904.11.90

- - - Other

 

 

 

 

 

- Fruits of the genus Capsicum or of the genus Pimenta:

 

0904.21

- - Dried, neither crushed nor ground:

 

0904.21.10

- - - Chillies (Fruits of the genus Capsicum)

 

0904.21.90

- - - Other

 

 

 

 

09.05

Vanilla.

 

0905.10.00

- Neither crushed nor ground

 

0905.20.00

- Crushed or ground

 

 

 

 

09.06

Cinnamon and cinnamon-tree flowers.

 

 

- Neither crushed nor ground:

 

0906.11.00

- - Cinnamon (Cinnamomum zeylanicum Blume)

 

0906.19.00

- - Other

 

 

 

 

09.07

Cloves (whole fruit, cloves and stems).

 

0907.10.00

- Neither crushed nor ground

 

0907.20.00

- Crushed or ground

 

 

 

 

09.08

Nutmeg, mace and cardamoms.

 

 

- Nutmeg:

 

0908.11.00

- - Neither crushed nor ground

 

0908.12.00

- - Crushed or ground

 

 

- Mace:

 

0908.21.00

- - Neither crushed nor ground

 

0908.22.00

- - Crushed or ground

 

 

- Cardamoms:

 

0908.31.00

- - Neither crushed nor ground

 

0908.32.00

- - Crushed or ground

 

 

 

 

09.09

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

 

 

- Seeds of coriander:

 

0909.21.00

- - Neither crushed nor ground

 

0909.22.00

- - Crushed or ground

 

 

- Seeds of cumin:

 

0909.31.00

- - Neither crushed nor ground

 

0909.32.00

- - Crushed or ground

 

 

- - Seeds of anise, badian, caraway or fennel; juniper berries:

 

0909.61

- - Neither crushed nor ground:

 

0909.61.10

- - - Of anise

 

0909.61.20

- - - Of badian

 

0909.61.30

- - - Of caraway

 

0909.61.90

- - - Other

 

0909.62

- - Crushed or ground:

 

0909.62.10

- - - Of anise

 

0909.62.20

- - - Of badian

 

0909.62.30

- - - Of caraway

 

0909.62.90

- - - Other

 

 

 

 

09.10

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

 

 

- Ginger:

 

0910.11.00

- - Neither crushed nor ground

 

0910.12.00

- - Crushed or ground

 

0910.20.00

- Saffron

 

0910.30.00

- Turmeric (curcuma)

 

 

- Other spices:

 

0910.91

- - Mixtures referred to in Note 1(b) to this Chapter:

 

0910.91.10

- - - Curry

 

0910.91.90

- - - Other

 

0910.99

- - Other:

 

0910.99.10

- - - Thyme; bay leaves

 

0910.99.90

- - - Other

 

 

 

 

10.01

Wheat and meslin.

 

 

- Durum wheat:

 

1001.11.00

- - Seed

 

1001.19.00

- - Other

 

 

- Other:

 

1001.91.00

- - Seed

 

1001.99

- - Other:

 

1001.99.11

- - - - Meslin

 

1001.99.19

- - - - Other

 

 

 

 

10.02

Rye.

 

1002.10.00

- Seed

 

1002.90.00

- Other

 

 

 

 

10.03

Barley.

 

1003.10.00

- Seed

 

1003.90.00

- Other

 

 

 

 

10.04

Oats.

 

1004.10.00

- Seed

 

1004.90.00

- Other

 

 

 

 

10.05

Maize (corn).

 

1005.10.00

- Seed

 

1005.90

- Other:

 

1005.90.90

- - Other

 

 

 

 

10.06

Rice.

 

1006.10

- Rice in the husk (paddy or rough):

 

1006.10.10

- - Suitable for sowing

 

1006.10.90

- - Other

 

1006.20

- Husked (brown) rice:

 

1006.20.10

- - Thai Hom Mali rice

 

1006.20.90

- - Other

 

1006.30

- Semi-milled or wholly milled rice, whether or not polished or glazed:

 

1006.30.30

- - Glutinous rice

 

1006.30.40

- - Thai Hom Mali rice

 

 

- - Other:

 

1006.30.91

- - - Parboiled rice

 

1006.30.99

- - - Other

 

1006.40

- Broken rice:

 

1006.40.10

- - Of a kind used for animal feed

 

1006.40.90

- - Other

 

 

 

 

10.07

Grain sorghum.

 

1007.10.00

- Seed

 

1007.90.00

- Other

 

 

 

 

10.08

Buckwheat, millet and canary seeds; other cereals.

 

1008.10.00

- Buckwheat

 

 

- Millet:

 

1008.21.00

- - Seed

 

1008.29.00

- - Other

 

1008.30.00

- Canary seeds

 

1008.40.00

- Fonio (Digitaria spp.)

 

1008.50.00

- Quinoa (Chenopodium quinoa)

 

1008.60.00

- Triticale

 

1008.90.00

- Other cereals

 

 

 

 

11.01

Wheat or meslin flour.

 

1101.00.10

- Wheat flour

 

1101.00.20

- Meslin flour

 

 

 

 

11.02

Cereal flours other than of wheat or meslin.

 

1102.20.00

- Maize (corn) flour

 

1102.90

- Other:

 

1102.90.10

- - Rice flour

 

1102.90.20

- - Rye flour

 

1102.90.90

- - Other

 

 

 

 

11.03

Cereal groats, meal and pellets.

 

 

- Groats and meal:

 

1103.11

- - Of wheat:

 

1103.11.20

- - - Durum or hard wheat semolina

 

1103.11.90

- - - Other

 

1103.13.00

- - Of maize (corn)

 

1103.19

- - Of other cereals:

 

1103.19.10

- - - Of meslin

 

1103.19.20

- - - Of rice

 

1103.19.90

- - - Other

 

1103.20.00

- Pellets

 

 

 

 

11.04

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.

 

 

- Rolled or flaked grains:

 

1104.12.00

- - Of oats

 

1104.19

- - Of other cereals:

 

1104.19.10

- - - Of maize (corn)

 

1104.19.90

- - - Other

 

 

- Other worked grains (for example, hulled, pearled, sliced or kibbled):

 

1104.22.00

- - Of oats

 

1104.23.00

- - Of maize (corn)

 

1104.29

- - Of other cereals:

 

1104.29.20

- - - Of barley

 

1104.29.90

- - - Other

 

1104.30.00

- Germ of cereals, whole, rolled, flaked or ground

 

 

 

 

11.05

Flour, meal, powder, flakes, granules and pellets of potatoes.

 

1105.10.00

- Flour, meal and powder

 

1105.20.00

- Flakes, granules and pellets

 

 

 

 

11.06

Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

 

1106.10.00

- Of the dried leguminous vegetables of heading 07.13

 

1106.20

- Of sago or of roots or tubers of heading 07.14:

 

1106.20.10

- - Of manioc (cassava)

 

 

- - Of sago:

 

1106.20.21

- - - Meal

 

1106.20.29

- - - Other

 

1106.20.90

- - Other

 

1106.30.00

- Of the products of Chapter 8

 

 

 

 

11.07

Malt, whether or not roasted.

 

1107.10.00

- Not roasted

 

1107.20.00

- Roasted

 

 

 

 

11.08

Starches; inulin.

Except for packaged potato starch smaller than 2 kg

 

- Starches:

 

1108.11.00

- - Wheat starch

 

1108.12.00

- - Maize (corn) starch

 

1108.13.00

- - Potato starch

 

1108.14.00

- - Manioc (cassava) starch

 

1108.19

- - Other starches:

 

1108.19.10

- - - Sago

 

1108.19.90

- - - Other

 

1109.00.00

Wheat gluten, whether or not dried.

 

 

 

 

12.01

Soya beans, whether or not broken.

 

1201.10.00

- Seed

 

1201.90.00

- Other

 

 

 

 

12.02

Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.

 

1202.30.00

- Seed

 

 

- Other:

 

1202.41.00

- - In shell

 

1202.42.00

- - Shelled, whether or not broken

 

 

 

 

1203.00.00

Copra.

 

 

 

 

1204.00.00

Linseed, whether or not broken.

 

 

 

 

12.05

Rape or colza seeds, whether or not broken.

 

1205.10.00

- Low erucic acid rape or colza seeds

 

1205.90.00

- Other

 

 

 

 

1206.00.00

Sunflower seeds, whether or not broken.

 

 

 

 

12.07

Other oil seeds and oleaginous fruits, whether or not broken.

 

1207.10

- Palm nuts and kernels:

 

1207.10.10

- - Suitable for sowing

 

1207.10.20

- - Not suitable for sowing

 

 

- Cotton seeds:

 

1207.21.00

- - Seed

 

1207.29.00

- - Other

 

1207.30.00

- Castor oil seeds

 

1207.40

- Sesamum seeds:

 

1207.40.10

- - Edible

 

1207.40.90

- - Other

 

1207.50.00

- Mustard seeds

 

1207.60.00

- Safflower (Carthamus tinctorius) seeds

 

1207.70.00

- Melon seeds

 

 

- Other:

 

1207.91.00

- - Poppy seeds

 

1207.99

- - Other:

 

1207.99.40

- - - Illipe seeds (Illipe nuts)

 

1207.99.90

- - - Other

 

 

 

 

12.08

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

 

1208.10.00

- Of soya beans

 

1208.90.00

- Other

 

 

 

 

12.09

Seeds, fruit and spores, of a kind used for sowing.

 

1209.10.00

- Sugar beet seeds

 

 

- Seeds of forage plants:

 

1209.21.00

- - Lucerne (alfalfa) seeds

 

1209.22.00

- - Clover (Trifolium spp.) seeds

 

1209.23.00

- - Fescue seeds

 

1209.24.00

- - Kentucky blue grass (Poa pratensis L.) seeds

 

1209.25.00

- - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds

 

1209.29

- - Other:

 

1209.29.10

- - - Timothy grass seeds

 

1209.29.20

- - - Other beet seeds

 

1209.29.90

- - - Other

 

1209.30.00

- Seeds of herbaceous plants cultivated principally for their flowers

 

 

- Other:

 

1209.91

- - Vegetable seeds:

 

1209.91.10

- - - Onion seeds

 

1209.91.90

- - - Other

 

1209.99

- - Other:

 

1209.99.10

- - - Rubber tree seeds or kenaf seeds

 

1209.99.90

- - - Other

 

 

 

 

12.10

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.

 

1210.10.00

- Hop cones, neither ground nor powdered nor in the form of pellets

 

 

 

 

12.11

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.

 

1211.20

- Ginseng roots:

 

1211.20.10

- - In cut, crushed or powdered forms

Except for packaged finished products for direct consumption

 

 

 

1211.30

- Coca leaf:

 

1211.30.10

- - In cut, crushed or powdered forms

 

1211.30.90

- - Other

 

1211.40.00

- Poppy straw

 

1211.90

- Other:

 

 

- - Of a kind used primarily in pharmacy:

 

1211.90.11

- - - Cannabis, in cut, crushed or powdered form

 

1211.90.12

- - - Cannabis, in other forms

 

1211.90.13

- - - Rauwolfia serpentina roots

 

1211.90.14

- - - Other, in cut, crushed or powdered form

 

1211.90.19

- - - Other

 

 

- - Other:

 

1211.90.91

- - - Pyrethrum, in cut, crushed or powdered form

 

1211.90.92

- - - Pyrethrum, in other forms

 

1211.90.94

- - - Sandalwood

 

1211.90.95

- - - Agarwood (gaharu) chips

 

1211.90.96

- - - Liquorice roots

 

1211.90.97

- - - Bark of persea (Persea Kurzii Kosterm)

 

1211.90.98

- - - Other, in cut, crushed or powdered form

 

1211.90.99

- - - Other

 

 

 

 

12.12

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.

 

 

- Seaweeds and other algae:

Except for frozen, canned seaweeds and other algae

1212.21

- - Fit for human consumption:

 

1212.21.10

- - - Eucheuma spp.

 

1212.21.20

- - - Gracilaria lichenoides

 

1212.21.90

- - - Other

 

1212.29

- - Other:

 

 

- - - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes:

 

1212.29.11

- - - - Of a kind used in pharmacy

 

1212.29.19

- - - - Other

 

1212.29.20

- - - Other, fresh, chilled or dried

 

1212.29.30

- - - Other, frozen

 

 

- Other:

 

1212.91.00

- - Sugar beet

 

1212.92.00

- - Locust beans (carob)

 

1212.93

- - Sugar cane:

 

1212.93.10

- - - Suitable for planting

 

1212.93.90

- - - Other

 

1212.94.00

- - Chicory roots

 

1212.99.00

- - Other

 

 

 

 

1213.00.00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

 

 

 

 

12.14

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

 

1214.10.00

- Lucerne (alfalfa) meal and pellets

 

1214.90.00

- Other

 

 

 

 

13.01

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

 

1301.90

- Other

 

1301.90.40

- - Lac

 

 

 

 

14.01

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).

 

1401.10.00

- Bamboos

 

1401.20

- Rattans:

 

 

- - Whole:

 

1401.20.11

- - - Raw

 

1401.20.12

- - - Washed and sulphurised

 

1401.20.19

- - - Other

 

 

 

 

1401.20.30

- - Split-skin

 

1401.20.90

- - Other

 

1401.90.00

- Other

 

 

 

 

14.04

Vegetable products not elsewhere specified or included.

 

1404.20.00

- Cotton linters

 

1404.90

- Other:

 

1404.90.20

- - Of a kind used primarily in tanning or dyeing

 

1404.90.30

- - Kapok

 

1404.90.90

- - Other

 

 

 

 

1801.00.00

Cocoa beans, whole or broken, raw or roasted.

 

 

 

 

1802.00.00

Cocoa shells, husks, skins and other cocoa waste.

 

 

 

 

1805.00.00

Cocoa powder, not containing added sugar or other sweetening matter.

Except for prepared and packaged products for immediate consumption

 

 

 

1903.00.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

 

 

 

 

20.01

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Except for those in airtight containers or cooked, prepared or preserved by vinegar or acetic acid

2001.10.00

- Cucumbers and gherkins

 

2001.90

- Other:

 

2001.90.10

- - Onions

 

2001.90.90

- - Other

 

 

 

 

20.02

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

Except for those in airtight containers or cooked, prepared or preserved by vinegar or acetic acid

2002.10

- Tomatoes, whole or in pieces:

 

2002.10.90

- - Other

 

2002.90

- Other:

 

2002.90.20

- - Tomato powder

Except for Tomato paste of HS code 2002.90.10

2002.90.90

- - Other

 

 

 

 

20.03

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

Except for those in airtight containers or cooked, prepared or preserved by vinegar or acetic acid

2003.10.00

- Mushrooms of the genus Agaricus

 

2003.90

- Other:

 

2003.90.10

- - Truffles

 

2003.90.90

- - Other

 

 

 

 

20.04

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.

Except for those in airtight containers or cooked, prepared or preserved by vinegar or acetic acid

2004.10.00

- Potatoes

 

2004.90

- Other vegetables and mixtures of vegetables:

 

2004.90.10

- - For infant use

 

2004.90.90

- - Other

 

 

 

 

20.05

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

Except for those in airtight containers or cooked, prepared or preserved by vinegar or acetic acid

2005.40.00

- Peas (Pisum sativum)

 

 

- Beans (Vigna spp., Phaseolus spp.):

 

2005.51.00

- - Shelled

 

2005.59

- - Other:

 

2005.59.90

- - - Other

 

2005.60.00

- Asparagus

 

2005.70.00

- Olives

 

2005.80.00

- Sweet corn (Zea mays var. saccharata)

 

 

- Other vegetables and mixtures of vegetables:

 

2005.91.00

- - Bamboo shoots

 

2005.99

- - Other:

 

2005.99.90

- - - Other

 

 

 

 

20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

Except for those in airtight containers, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

 

- Nuts, ground-nuts and other seeds, whether or not mixed together:

 

2008.19

- - Other, including mixtures:

 

2008.19.10

- - - Cashew nuts

 

2008.19.90

- - - Other

 

2008.20.00

- Pineapples

 

2008.30

- Citrus fruit:

 

2008.30.90

- - Other

 

2008.40

- Pears:

 

2008.40.90

- - Other

 

2008.50

- Apricots:

 

2008.50.90

- - Other

 

2008.60

- Cherries:

 

2008.60.90

- - Other

 

2008.70

- Peaches, including nectarines:

 

2008.70.90

- - Other

 

2008.80

- Strawberries:

 

2008.80.90

- - Other

 

 

- Other, including mixtures other than those of subheading 2008.19:

 

2008.91.00

- - Palm hearts

 

2008.93.00

- - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)

 

2008.97

- - Mixtures:

 

2008.97.10

- - - Of stems, roots and other edible parts of plants, not including fruits or nuts

 

2008.97.90

- - - Other

 

2008.99

- - Other:

 

2008.99.10

- - - Lychees

 

2008.99.20

- - - Longans

 

2008.99.30

- - - Of stems, roots and other edible parts of plants, not including fruits or nuts

 

2008.99.90

- - - Other

 

21.02

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

 

2102.10.00

Active yeasts

Applied to live yeasts or unicellular microorganisms for plant protection

 

 

 

23.02

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.

 

2302.10.00

- Of maize (corn)

 

2302.30.00

- Of wheat

 

2302.40

- Of other cereals:

 

2302.40.10

- - Of rice

 

2302.40.90

- - Other

 

2302.50.00

- Of leguminous plants

 

 

 

 

23.03

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.

 

2303.10

- Residues of starch manufacture and similar residues:

 

2303.10.10

- - Of manioc (cassava) or sago

 

2303.10.90

- - Other

 

2303.20.00

- Beet-pulp, bagasse and other waste of sugar manufacture

 

2303.30.00

- Brewing or distilling dregs and waste

 

 

 

 

23.04

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya bean oil.

 

2304.00.10

- Defatted soya bean flour, fit for human consumption

 

2304.00.90

- Other

 

 

 

 

2305.00.00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.

 

 

 

 

23.06

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.

 

2306.10.00

- Of cotton seeds

 

2306.20.00

- Of linseed

 

2306.30.00

- Of sunflower seeds

 

 

- Of rape or colza seeds:

 

2306.41

- - Of low erucic acid rape or colza seeds:

 

2306.41.10

- - - Of low erucic acid rape seeds

 

2306.41.20

- - - Of low erucic acid colza seeds

 

2306.49

- - Other:

 

2306.49.10

- - - Of other rape seeds

 

2306.49.20

- - - Of other colza seeds

 

2306.50.00

- Of coconut or copra

 

2306.60.00

- Of palm nuts or kernels

 

2306.90

- Other:

 

2306.90.10

- - Of maize (corn) germ

 

2306.90.90

- - Other

 

 

 

 

2308.00.00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.

 

 

 

 

23.09

Preparations of a kind used in animal feeding.

Except for preparations entirely derived from animals, substances added to food

2309.90

- Other:

 

 

- - Complete feed:

 

2309.90.11

- - - Of a kind suitable for poultry

 

2309.90.12

- - - Of a kind suitable for swine

 

2309.90.13

- - - Of a kind suitable for prawns

 

2309.90.19

- - - Other

 

 

 

 

24.01

Unmanufactured tobacco; tobacco refuse.

 

2401.10

- Tobacco, not stemmed/stripped:

 

2401.10.10

- - Virginia type, flue-cured

 

2401.10.20

- - Virginia type, other than flue-cured

 

2401.10.40

- - Burley type

 

2401.10.50

- - Other, flue-cured

 

2401.10.90

- - Other

 

2401.20

- Tobacco, partly or wholly stemmed/stripped:

 

2401.20.10

- - Virginia type, flue-cured

 

2401.20.20

- - Virginia type, other than flue-cured

 

2401.20.30

- - Oriental type

 

2401.20.40

- - Burley type

 

2401.20.50

- - Other, flue-cured

 

2401.20.90

- - Other

 

2401.30

- Tobacco refuse:

 

2401.30.10

- - Tobacco stems

 

2401.30.90

- - Other

 

 

 

 

24.03

Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.

 

 

- Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

 

2403.11.00

- - Water pipe tobacco specified in Subheading Note 1 to this Chapter

 

2403.19

- - Other:

 

2403.19.20

- - - Other manufactured tobacco for the manufacture of cigarettes

 

2403.91

- - “Homogenised’’ or “reconstituted” tobacco:

 

40.01

Natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip.

 

4001.30

- Balata, gutta-percha, guayule, chicle and similar natural gums:

 

 

- - Jelutong:

 

4001.30.11

- - - In primary forms

 

 

- - Other:

 

4001.30.91

- - - In primary forms

 

 

 

 

44.01

Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms.

 

4401.10.00

- Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms

 

4401.22.00

- - Non-coniferous

 

 

- Sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms:

 

4401.39.00

- - Other

 

 

 

 

44.03

Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared.

 

4403.10

- Treated with paint, stains, creosote or other preservatives:

 

4403.10.10

- - Baulks, sawlogs and veneer logs

 

4403.10.90

- - Other

 

4403.20

- Other, coniferous:

 

4403.20.10

- - Baulks, sawlogs and veneer logs

 

4403.20.90

- - Other

 

 

- Other, of tropical wood specified in Subheading Note 2 to this Chapter:

 

4403.41

- - Dark Red Meranti, Light Red Meranti and Meranti Bakau:

 

4403.41.10

- - - Baulks, sawlogs and veneer logs

 

4403.41.90

- - - Other

 

4403.49

- - Other:

 

4403.49.10

- - - Baulks, sawlogs and veneer logs

 

4403.49.90

- - - Other

 

 

- Other:

 

4403.91

- - Of oak (Quercus spp.):

 

4403.91.10

- - - Baulks, sawlogs and veneer logs

 

4403.91.90

- - - Other

 

4403.92

- - Of oak (Quercus spp.):

 

4403.92.10

- - - Baulks, sawlogs and veneer logs

 

4403.92.90

- - - Other

 

4403.99

- - Other:

 

4403.99.10

- - - Baulks, sawlogs and veneer logs

 

4403.99.90

- - - Other

 

 

 

 

44.04

Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like.

 

4404.10.00

- Coniferous

 

4404.20

- Non-coniferous:

 

4404.20.90

- - Other

 

 

 

 

44.06

Railway or tramway sleepers (cross-ties) of wood.

 

4406.10.00

- Not impregnated

 

 

 

 

44.07

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.

 

4407.10.00

- Coniferous

 

 

- Of tropical wood specified in Subheading Note 2 to this Chapter:

 

4407.21

- - Mahogany (Swietenia spp.):

 

4407.21.10

- - - Planed, sanded or end-jointed

 

4407.21.90

- - - Other

 

4407.22

- - Virola, Imbuia and Balsa:

 

4407.22.10

- - - Planed, sanded or end-jointed

 

4407.22.90

- - - Other

 

4407.25

- - Dark Red Meranti, Light Red Meranti and Meranti Bakau:

 

 

- - - Dark Red Meranti or Light Red Meranti:

 

4407.25.11

- - - - Planed, sanded or end-jointed

 

4407.25.19

- - - - Other

 

 

- - - Meranti Bakau:

 

4407.25.21

- - - - Planed, sanded or end-jointed

 

4407.25.29

- - - - Other

 

4407.26

- - White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan:

 

4407.26.10

- - - Planed, sanded or end-jointed

 

4407.26.90

- - - Other

 

4407.27

- - Sapelli:

 

4407.27.10

- - - Planed, sanded or end-jointed

 

4407.27.90

- - - Other

 

4407.28

- - Iroko:

 

4407.28.10

- - - Planed, sanded or end-jointed

 

4407.28.90

- - - Other

 

4407.29

- - Other:

 

 

- - - Jelutong (Dyera spp.):

 

4407.29.11

- - - - Planed, sanded or end-jointed

 

4407.29.19

- - - - Other

 

 

- - - Kapur (Dryobalanops spp.):

 

4407.29.21

- - - - Planed, sanded or end-jointed

 

4407.29.29

- - - - Other

 

 

- - - Kempas (Koompassia spp.):

 

4407.29.31

- - - - Planed, sanded or end-jointed

 

4407.29.39

- - - - Other

 

 

- - - Keruing (Dipterocarpus spp.):

 

4407.29.41

- - - - Planed, sanded or end-jointed

 

4407.29.49

- - - - Other

 

 

- - - Ramin (Gonystylus spp.):

 

4407.29.51

- - - - Planed, sanded or end-jointed

 

4407.29.59

- - - - Other

 

 

- - - Teak (Tectona spp.):

 

4407.29.61

- - - - Planed, sanded or end-jointed

 

4407.29.69

- - - - Other

 

 

- - - Balau (Shorea spp.):

 

4407.29.71

- - - - Planed, sanded or end-jointed

 

4407.29.79

- - - - Other

 

 

- - - Mengkulang (Heritiera spp.):

 

4407.29.81

- - - - Planed, sanded or end-jointed

 

4407.29.89

- - - - Other

 

 

- - - Other:

 

4407.29.91

- - - - Jongkong (Dactylocladus spp.) and Merbau (Intsia spp.), planed, sanded or end-jointed

 

4407.29.92

- - - - Jongkong (Dactylocladus spp.) and Merbau (Intsia spp.), other

 

4407.29.93

- - - - Other, planed, sanded or end-jointed

 

4407.29.99

- - - - Other

 

 

- Other:

 

4407.91

- - Of oak (Quercus spp.):

 

4407.91.10

- - - Planed, sanded or end-jointed

 

4407.91.90

- - - Other

 

4407.92

- - Of oak (Quercus spp.):

 

4407.92.10

- - - Planed, sanded or end-jointed

 

4407.92.90

- - - Other

 

4407.93

- - Of maple (Acer spp.):

 

4407.93.10

- - - Planed, sanded or end-jointed

 

4407.93.90

- - - Other

 

4407.94

- - Of cherry (Prunus spp.):

 

4407.94.10

- - - Planed, sanded or end-jointed

 

4407.94.90

- - - Other

 

4407.95

- - Of ash (Fraxinus spp.):

 

4407.95.10

- - - Planed, sanded or end-jointed

 

4407.95.90

- - - Other

 

4407.99

- - Other:

 

4407.99.10

- - - Planed, sanded or end-jointed

 

4407.99.90

- - - Other

 

 

 

 

44.09

Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, chamfered, Vjointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed.

 

4409.10.00

- Coniferous

 

 

- Non-coniferous:

 

4409.21.00

- - Of bamboo

 

4409.29.00

- - Other

 

 

 

 

44.15

Packing cases, boxes, crates, drums and similar packings, of wood; cable-drums of wood; pallets, box pallets and other load boards, of wood; pallet collars of wood.

Except for products made of wood of headings 44.10, 44.11, 44.12, 44.13

4415.10.00

- Cases, boxes, crates, drums and similar packings; cable-drums

 

4415.20.00

- Pallets, box pallets and other load boards; pallet collars

 

 

 

 

44.16

Casks, barrels, vats, tubs and other coopers’ products and parts thereof, of wood, including staves.

Except for products made of wood of headings 44.10, 44.11, 44.12, 44.13

4416.00.10

- Staves

 

4416.00.90

- Other

 

 

 

 

44.18

Builders’ joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes.

Except for products made of wood of headings 44.10, 44.11, 44.12, 44.13

4418.10.00

- Windows, French-windows and their frames

 

4418.20.00

- Doors and their frames and thresholds

 

4418.40.00

- Shuttering for concrete constructional work

 

4418.50.00

- Shingles and shakes

 

4418.60.00

- Posts and beams

 

 

- Assembled flooring panels:

 

 

 

 

44.21

Other articles of wood.

Except for products made of wood of headings 44.10, 44.11, 44.12, 44.13

4421.90

- Other:

 

 

 

 

4421.90.20

- - Match splints

 

 

 

 

5001.00.00

Silk-worm cocoons suitable for reeling.

 

 

 

 

5002.00.00

Raw silk (not thrown).

 

 

 

 

5003.00.00

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock).

 

 

 

 

5201.00.00

Cotton, not carded or combed.

 

 

 

 

52.02

Cotton waste (including yarn waste and garnetted stock).

 

5202.10.00

- Yarn waste (including thread waste)

 

 

- Other:

 

5202.91.00

- - Garnetted stock

 

5202.99.00

- - Other

 

 

 

 

5203.00.00

Cotton, carded or combed.

 

 

 

 

53.01

Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock).

 

5301.10.00

- Flax, raw or retted

 

 

- Flax, broken, scutched, hackled or otherwise processed, but not spun:

 

5301.21.00

- - Broken or scutched

 

5301.29.00

- - Other

 

5301.30.00

- Flax tow or waste

 

 

 

 

53.02

True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock).

 

5302.10.00

- True hemp, raw or retted

 

5302.90.00

- Other

 

 

 

 

53.03

Jute and other textile bast fibres (excluding flax, true hemp and ramie), raw or processed but not spun; tow and waste of these fibres (including yarn waste and garnetted stock).

 

5303.10.00

- Jute and other textile bast fibres, raw or retted

 

5303.90.00

- Other

 

 

 

 

53.05

Coconut, abaca (Manila hemp or Musa textilis Nee), ramie and other vegetable textile fibres, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibres (including yarn waste and garnetted stock).

 

5305.00.10

- Sisal and other textile fibres of the genus Agave; tow and waste of these fibres (including yarn waste and garnetted stock)

 

5305.00.20

- Coconut fibres (coir) and abaca fibres

 

5305.00.90

- Other

 

 

 

 

53.06

Flax yarn.

 

5306.10.00

- Single

 

 

 

 

53.07

Yarn of jute or of other textile bast fibres of heading 53.03.

 

5307.10.00

- Single

 

 

 

 

94.06

Prefabricated buildings.

Except for products made of wood of headings 44.10, 44.11, 44.12, 44.13

 

- Other prefabricated buildings:

 

9406.00.92

- - Of wood

 

 

 

 

 


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