Quyết định 46/2007/QD-BYT

Quyết định 46/2007/QĐ-BYT Quy định giới hạn tối đa ô nhiễm sinh học hóa học thực phẩm

Nội dung toàn văn Decision No. 46/2007/QD-BYT on promulgation regulation of maximum level of biolo

THE MINISTRY OF HEALTH ---------	SOCIALIST REPUBLIC OF VIET NAM Independence - Freedom - Happiness --------------
No. 46/2007/QD-BYT	Hanoi, December 19, 2007

DECISION

ON PROMULGATION “REGULATION OF MAXIMUM LEVEL OF BIOLOGICAL AND CHEMICAL POLLUTION IN FOOD”

THE MINISTER OF HEALTH

Pursuant to the Decree No.49/2003/ND-CP of May 15, 2003 of the Government stipulating the functions, tasks, powers and organizational structure of the Ministry of Health;

Pursuant to the July 26, 2003 Ordinance No. 12/2003/PL-UBTVQH11 of The Standing Committee of National Assembly, on food hygiene and safety;

Pursuant to the Government’s Decree No.163/2004/ND-CP of September 7, 2004 detailing the implementation of a number of articles of the Ordinance on food hygiene and safety;

At the proposal of the director of the Food Safety and Hygiene Department, the director of the Legal Department under the Ministry of Health,

DECIDES:

...

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Article 2. This Decision takes effect after 15 days from the day of its publication in the Official Gazette.

To Annul the April 04, 1998 Decision No. 867/1998/QD-BYT of the Minister of Health on promulgation “the List of Food Hygiene Standards”. In case the similar national technical standards be promulgated, the maximum level of micro-organisms and residue of pollution substance in food be implemented according to that technical standard.

Article 3. Mr (Mrs): Chief of Office, Chief of Health Inspectorate, Directors of Departments: Science and Education, Legislation under the Ministry of Health, directors of the Food Safety and Hygiene Department, directors of provincial/municipal Health Services, heads of units under the Ministry of Health, and heads of health agencies of branches shall implement this Decision.

FOR THE MINISTER OF HEALTH
VICE MINISTER

Cao Minh Quang

REGULATION

...

TABLE OF CONTENTS

Part 1. General provisions

Part 2. Maximum level of veterinary medicine residue in food

Part 3. Maximum limit of bacterial and mildew toxin in food

Part 4. Regulation of hygienic safety for wrapping, tools containing food

Part 5. Maximum limit of metal in food

Part 6. Limit of micro-organisms in food

Part 7. The list of processing-aid substances permitted to use in manufacturing and processing food

Part 8. Maximum pesticide residue limits in food

...

Part 1.

GENERAL PROVISIONS

1. Scope of application

This Regulation provides maximum level of biological and chemical pollution in food and list of processing-aid substances permitted to use in manufacturing, processing food.

2. Objects of application

This Regulation applies to organizes, individuals manufacturing, processing and doing business of food in Vietnam.

3. Abbreviations

- ADI (Acceptable Daily Intake)

- GAP (Good Agriculturing Practice)

...

- ML (Maximum Level)

- MRL (Maximum Residue Level)

- UHT (Ultra Heat Treated)

- MPN (Most Probable Number Method)

- B. cereus: Bacillus cereus

- Cl.botulinums: Clostridium botulinums

- Cl. perfringens: Clostridium perfringens

- E.coli: Escherichia coli

- P.aeruginosa: Pseudomonas aeruginosa

...

- TSVSVHK: Total aerobic plate counts

- V. Parahaemolyticus: Vibrio parahaemolyticus

- TSBTNM-M: Total of mould and yeast count

- dm: decimet

- kg: kilogram

- l: liter

- v/v: unit to count volume on volume

- mg: miligram

- ml: mililiter

...

- μg: microgram

4. Interpretation of terms

In this Regulation, the following terms are construed as follows:

4.1. Veterinary medicine is substance or compound originating from animals, plants, micro-organisms , minerals, chemicals used in prophylaxis, diagnosis, treatment or rehabilitation, adjustment, improvement of functions of animal body, including pharmaceutical products, chemicals, vaccines, hormones, some of other biological products and micro-organisms using in veterinary.

4.2. Plant protection drug is products originating from chemicals, plants, animals, micro-organisms and other products used to prevent and exterminate organisms that cause harm to plant resources.

4.3. Food processing-aid substance is substance used in processing of food material or food ingredient in order to complete the technology of food processing and handling.

4.4. Acceptable Daily Intake (ADI) is quantity of a kind of substance go into body daily without causing harmful effect to human health (unit: mg/kg weight).

4.5. Maximum residue level (MRL) of veterinary medicine is maximum level of a kind of veterinary medicine after using, remaining in food and counted by microgram of veterinary medicine per one kilogram of solid food or one liter of liquid food.

4.6. Maximum residue level (MRL) of plant protection drug is maximum quantity of plant protection drug accepted to exist in agricultural product, food without causing harm to human. MRL is shown by milligram of plant protection drug per one kilogram of food.

...

4.8. Non-heat treated processed meat is product to be processed from meat under technology process without going through heat treament stage that the temperature of the product center is under 70^oC and not neccesary for heating before eating.

4.9. Heat-treated processed meat is product processed from meat under technology process with heat treament stage which ensure that the temperature of the product center is over 70^oC and not neccesary for heating before eating.

4.10. Functional food is food used to assist function of parts in human body, with nutrition effect, make body comfortable, reinforce resistance and reduce risk of disease.

4.11. Tool to contain food is tool used with the purposes to prepare, cook, serve meal and preserve food or drinks.

4.12. Tool to cook is tool used to heat in processing food and drinks by method of normal heating or microwave.

4.13. Tool made of pottery is tool used to contain food include tools made of porcelain, terra-cotta.

4.14. Tool for containing with shallow and flat bowel is tool made of pottery or glass with the depth inside not more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point.

4.15. Tool for containing made of pottery with deep bowel is tool made of pottery with the depth inside more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point. Tool for containing with deep bowel is divided into groups:

- Small size: have capacity less than 1.1 liter;

...

- Using for preserving: have capacitymore than 3 liter;

- Tumbler, bowl: tool made of pottery,has small size with deep bowel (have capacity about 240 ml) usually used for containing drinks such as coffee, tea at high temperature.

4.16. Tool for containing made of glass with deep bowel is tool made of glass with the depth inside more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point. Tool for containing with deep bowel is divided into groups:

- Small size: have capacity less than 600 ml;

- Big size: have capacity from 600 ml to 3 liter;

- Using for preserving: have capacity more than 3 liter.

5. Inspection, supplement

Yearly, The Ministry of Health organizes the consideration of maximum level of micro-organisms and polluted substance residue in food on the basis of ensuring consumer’s health, conforming with regulation of nations in the world and Codex.

Part 2.

...

1. ABAMECTIN (anthelmintic)

ADI: 0 - 2 µg per kilogram bodyweight per day

Active ingredient: Avermectin B_1a

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

100

Kidneys

Fat

100

...

ADI: 0 - 50 µg per kilogram bodyweight per day

Active ingredient: 2-aminosulfone, excluding milk

Foodstuff

MRL (μg/kg)

Note

Muscle

100

Livers

...

Kidneys

5000

Milk (mg/l)

100

Fat

100

...

3. ALTRENOGEST

ADI: 0 - 40 µg per kilogram bodyweight per day

Active ingredient: Altrenogest

Foodstuff

MRL (mg/kg)

Note

Pig

...

Muscle

Livers

4. APRAMYCIN

ADI: 0 - 25 µg per kilogram bodyweight per day

...

Foodstuff

MRL (μg/kg)

Note

Pig

Kidneys

100

...

5. AZAPERONE

ADI: 0 - 6 µg per kilogram bodyweight per day

Active ingredient: Total azaperone and azaperol

Foodstuff

MRL (μg/kg)

Note

Pig

...

Livers

100

Kidneys

100

Fat

...

6. BENZYLPENICILLIN/PROCAINE BENZYLPENICILLIN (Antibiotics)

ADI: 0 - 30 µg per kilogram bodyweight per day Residues of benzylpenicillin and procaine benzylpenicillin must be lower than such level.

Active ingredient: Benzylpenicillin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

Muscle

Livers

Kidneys

...

Milk (μg/l)

Pig

Muscle

...

Kidneys

Fowls

Muscle

...

Only applicable to procaine benzylpenicillin

Livers

Only applicable to procaine benzylpenicillin

Kidneys

Only applicable to procaine benzylpenicillin

7. CARAZOLOL

...

Active ingredient: Carazolol

Foodstuff

MRL (μg/kg)

Note

Pig

Muscle

...

Livers

Kidneys

Fat/Skin

...

8. CEFTIOFUR

ADI: 0 - 50 µg per kilogram bodyweight per day

Active ingredient: Desfuroyl ceftiofur

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

100

Muscle

1000

Livers

2000

Kidneys

...

Fat

2000

Pig

Muscle

1000

...

Livers

2000

Fat

2000

Kidneys

6000

...

9. CHLORTETRACYCLINE/OXYTETRACYCLINE/TETRACYCLINE

ADI: 0 - 30 µg per kilogram bodyweight per day

Active ingredient: Medicines of the same genus, simple or combined

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

200

Livers

600

Kidneys

1200

Milk (μg/l)

...

Pig

Muscle

200

Livers

600

...

Kidneys

1200

Sheep

Muscle

200

...

600

Kidneys

1200

Milk (μg/l)

100

Poultry

...

Muscle

200

Livers

600

Kidneys

1200

...

Egg

400

Fish

Muscle

200

Only applicable to oxytetracycline

...

Muscle

200

Only applicable to oxytetracycline

10. CLORSULON

ADI: 0 - 8 µg per kilogram bodyweight per day

Active ingredient: Clorsulon

...

MRL (μg/kg)

Note

Bovine animals

Kidneys

1000

Muscle

...

11. CLOSANTEL (anthelmintic)

ADI: 0 - 30 µg per kilogram bodyweight per day

Active ingredient: Closantel

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

Muscle

1000

Livers

1000

Kidneys

3000

...

Fat

3000

Sheep

Muscle

1500

...

1500

Kidneys

5000

Fat

2000

...

ADI: 0 - 20 µg per kilogram bodyweight per day

Active ingredient: Cyfluthrin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

...

Livers

Kidneys

Fat

200

...

Milk (μg/l)

13. CYHALOTHRIN (Pesticide)

ADI: 0 - 5 µg per kilogram bodyweight per day

Active ingredient: Cyhalothrin

Foodstuff

MRL (μg/kg)

...

Bovine animals

Muscle

Livers

...

Fat

400

Milk (μg/l)

Pig

...

Muscle

Livers

Kidneys

...

Fat

400

Sheep

Muscle

...

Kidneys

Fat

400

...

ADI: 0 - 20 μg/kg weight per day for both Cypermethrin and alpha-Cypermethrin

Active ingredient: Total amount of Cypermethrin residue

Foodstuff

MRL (μg/kg)

Note

Bovine animals and sheep

Muscle

...

Livers

Kidneys

Fat

1000

...

15. DANOFLOXACIN (antibiotics)

ADI: 0 - 20 µg per kilogram bodyweight per day

Active ingredient: Danofloxacin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

Muscle

200

Livers

400

Kidneys

400

...

100

Pig

Muscle

100

Livers

...

Kidneys

200

Fat

100

Fowls

...

Muscle

200

Livers

400

Kidneys

400

...

100

The ratio of fat to skin is normal

16. DECOQUINATE

ADI: 0 - 75 µg per kilogram bodyweight per day

Active ingredient: Decoquinate

Foodstuff

MRL (μg/kg)

Note

...

Muscle

1000

Goats

Muscle

...

Fowls

Muscle

1000

17. DELTAMETHRIN (Pesticide)

...

Active ingredient: Deltamethrin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

...

Livers

Kidneys

Fat

500

...

Sheep

Muscle

Livers

...

Kidneys

Fat

500

Fowls

...

Muscle

Livers

Kidneys

...

500

Egg

18. DEXAMETHAZON

ADI: 0 - 0.015 µg per kilogram bodyweight per day

Active ingredient: Dexamethazon

...

MRL (μg/kg)

Note

Muscle

0.5

Livers

2.5

Kidneys

...

Milk (μg/l)

0.3

19. DICLAZURIL (Coccidiocide and coccidiostat)

ADI: 0 - 30 µg per kilogram bodyweight per day

Active ingredient: Diclazuril

Foodstuff

...

Note

Sheep, rabbits and hares, poultry

Muscle

500

Livers

3000

...

Kidneys

2000

Fat

1000

20. DICYCLANIL (Pesticide)

ADI: 0 - 7 µg per kilogram bodyweight per day

...

Foodstuff

MRL (μg/kg)

Note

Sheep

Muscle

150

...

125

Kidneys

125

Fat

200

...

ADI: 0 - 50 (μg/kg) body weight, applicable to dihydrostreptomycin and streptomycin residues

Active ingredient: Total dihydrostreptomycin and streptomycin

Foodstuff

MRL (μg/kg)

Note

Bovine animals and sheep

Milk (μg/kg)

...

Muscle

600

Livers

600

Kidneys

1000

...

Fat

600

Pigs, fowls

Muscle

600

...

600

Kidneys

1000

Fat

600

...

ADI: 0 - 100 µg per kilogram bodyweight per day

Active ingredient: Diminazene

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Milk (μg/kg)

...

Quantitative limits by analyzing method

Muscle

500

Livers

12000

Kidneys

6000

...

23. DORAMECTIN (anthelmintic)

ADI: 0 - 0.5 µg per kilogram bodyweight per day

Active ingredient: Doramectin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

Muscle

Livers

100

Kidneys

...

150

Pigs

Muscle

Livers

...

Kidneys

Fat

150

24. EPRINOMECTIN (anthelmintic)

...

Active ingredient: Eprinomectin B_1a

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

100

...

Livers

2000

Kidneys

300

Fat

250

...

25. ENROFLOXACIN

ADI: 0 - 3 µg per kilogram bodyweight per day

Active ingredient: Desethylene ciprofloxacin

Foodstuff

MRL (μg/kg)

Note

...

Livers

100

26. FEBANTEL/FENBENDAZOLE/OXFENDAZOLE (Anthelmintic)

ADI: 0 - 7 µg per kilogram bodyweight per day

Active ingredient: Total fenbendazole, oxfendazole and oxfendazole sulphone, calculated by oxfendazole sulphone equivalent

...

MRL (μg/kg)

Note

Bovine animals and sheep

Milk (μg/l)

100

Muscle

...

Livers

500

Kidneys

100

Fat

100

...

Pigs, goats and horses

Muscle

100

Livers

500

...

100

Fat

100

27. FLORFENICOL

ADI: 0 - 10 µg per kilogram bodyweight per day

Active ingredient: Florfenicol

...

MRL (μg/kg)

Note

Bovine animals

Muscle

300

Livers

...

Pigs

Muscle

200

Livers

2500

...

Catfish

Muscle

1000

28. FLUAZURON (Pesticide)

ADI: 0 - 40 µg per kilogram bodyweight per day

...

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

200

...

500

Kidneys

500

Fat

7000

...

ADI: 0 - 12 µg per kilogram bodyweight per day

Active ingredient: Flubendazole

Foodstuff

MRL (μg/kg)

Note

Pigs

Muscle

...

Livers

Poultry

Muscle

200

...

Livers

500

Egg

400

30. FLUMEQUINE (Antibiotics)

ADI: 0 - 30 µg per kilogram bodyweight per day

...

Foodstuff

MRL (μg/kg)

Note

Bovine animals, sheep, pigs and fowls

Muscle

500

...

500

Kidneys

3000

Fat

1000

Salmon

...

Muscle

500

31. FLUNIXIN

ADI: 0 - 0.72 µg per kilogram bodyweight per day

Active ingredient: Flunixin

Foodstuff

...

Note

Bovine animals

Milk (μg/l)

Muscle

...

Livers

125

Pigs

Muscle

...

Catfish

Muscle

1000

...

ADI: 0 - 20 µg per kilogram bodyweight per day

Active ingredient: Gentamicin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

...

Livers

2000

Kidneys

5000

Fat

100

...

Milk (μg/l)

200

Pigs

Muscle

100

...

2000

Kidneys

5000

Fat

100

...

ADI: 0 - 10 µg per kilogram bodyweight per day

Active ingredient: Imidocarb

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

...

Livers

2000

Kidneys

1500

Fat

...

Milk (μg/l)

34. ISOMETAMIDIUM

ADI: 0 - 100 µg per kilogram bodyweight per day

Active ingredient: Isometamidium

Foodstuff

MRL (μg/kg)

...

Bovine animals

Muscle

100

Livers

500

...

1000

Fat

100

Milk (μg/l)

100

...

ADI: 0 - 1 µg per kilogram bodyweight per day

Active ingredient: 22,23-Dihydroavermectin B_1a (H2B1a)

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Fat

...

Livers

100

Milk (μg/l)

Sheep, pigs

...

Fat

Livers

36. LAIDLOMYCIN

ADI: 0 - 7.5 µg per kilogram bodyweight per day

...

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Livers

200

...

37. LASALOCID

ADI: 0 - 10 µg per kilogram bodyweight per day

Active ingredient: Lasalocid

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

700

Fowls

Skin (with fat)

1200

Livers

...

Turkeys

Livers

400

Rabbits or hares

...

Livers

700

Sheep

Livers

100

...

38. LEVAMISOLE (Anthelmintic)

ADI: 0 - 6 µg per kilogram bodyweight per day

Active ingredient: Levamisole

Foodstuff

MRL (μg/kg)

Note

Bovine animals, sheep, pigs and poultry

...

Livers

100

Kidneys

Fat

...

39. LINCOMYCIN (antibiotics)

ADI: 0 - 30 µg per kilogram bodyweight per day

Active ingredient: Lincomycin

Foodstuff

MRL (μg/kg)

Note

Pigs

...

Muscle

200

Livers

500

Kidneys

1500

...

Fat

100

MRL for subcutaneous fat is 300 mg/kg

Fowls

Muscle

200

...

500

Kidneys

500

Fat

100

MRL for subcutaneous fat is 300 mg/kg

Bovine animals

...

Milk (μg/l)

150

40. MONENSIN

ADI: 0 - 12.5 µg per kilogram bodyweight per day

Active ingredient: Monensin

Foodstuff

...

Note

Bovine animals

Edible parts

Goats

...

Edible parts

41. MOXIDECTIN (anthelmintic)

ADI: 0 - 2 µg per kilogram bodyweight per day

Active ingredient: Moxidectin

Foodstuff

MRL (μg/kg)

...

Bovine animals

Muscle

Very high and various concentration at the injection site for 49 days since medicine is administered

Livers

100

...

Fat

500

Sheep

Muscle

...

Livers

100

Kidneys

Fat

500

...

Deers

Muscle

Livers

100

...

Fat

500

42. NARASIN

ADI: 0 - 5 µg per kilogram bodyweight per day

Active ingredient: Narasin

...

MRL (μg/kg)

Note

Fowls

Belly fat

480

...

ADI: 0 - 60 µg per kilogram bodyweight per day

Active ingredient: Neomycin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

...

Livers

500

Kidneys

1000

Fat

500

...

Milk

1500

Fowls

Muscle

500

...

500

Kidneys

1000

Fat

500

Egg

...

Goats, sheep, pigs, turkeys and ducks

Muscle

500

Livers

500

...

Kidneys

10000

Fat

500

44. NICARBAZIN (Coccidiocide and coccidiostat)

ADI: 0 - 400 µg per kilogram bodyweight per day

...

Foodstuff

MRL (μg/kg)

Note

Fowls

Muscle

200

Applicable to cockerel

...

200

-do.

Kidneys

200

-do.

Fat/Skin

200

-do.

...

ADI: 0 - 4 µg per kilogram bodyweight per day

Active ingredient: Phoxim

Foodstuff

MRL (μg/kg)

Note

Goats, sheep and pigs

Muscle

...

Livers

Kidneys

Fat

400

...

46. PIRLIMYCIN (antibiotics)

ADI: 0 - 8 µg per kilogram bodyweight per day

Active ingredient: Pirlimycin

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

Milk (μg/l)

100

Muscle

400

Livers

1000

...

400

Fat

100

47. RACTOPAMINE

ADI: 0 - 1.25 µg per kilogram bodyweight per day

Active ingredient: Ractopamine hydrochloride

...

MRL (μg/kg)

Note

Bovine animals

Muscle

Livers

...

Pigs

Muscle

Livers

150

...

48. SARAFLOXACIN (antibiotics)

ADI: 0 - 0.3 µg per kilogram bodyweight per day

Active ingredient: Sarafloxacin

Foodstuff

MRL (μg/kg)

Note

Fowls

...

Muscle

Livers

Kidneys

...

Turkeys

Muscle

Livers

...

Kidneys

Fat

49. SEMDURAMICIN

...

Active ingredient: Semduramicin

Foodstuff

MRL (μg/kg)

Note

Cockerel

Muscle

130

...

Livers

400

Pigs

Muscle

...

150

50. SPECTINOMYCIN (antibiotics)

ADI: 0 - 40 µg per kilogram bodyweight per day

Active ingredient: Spectinomycin

Foodstuff

MRL (μg/kg)

Note

...

Milk (μg/l)

200

Muscle

500

Livers

...

Kidneys

5000

Fat

2000

Sheep, pigs

...

Muscle

500

Livers

2000

Kidneys

5000

...

2000

Fowls

Egg

2000

Muscle

...

Livers

2000

Kidneys

5000

Fat

2000

...

51. SPIRAMYCIN (antibiotics)

ADI: 0 - 50 µg per kilogram bodyweight per day

Active ingredient: Total spiramycin and neospiramycin (applicable to bovine animals) or equivalent spiramycin (active antibacterial residues) (applicable to pigs).

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

Milk (μg/l)

200

Muscle

200

Livers

600

...

300

Fat

300

Pigs

Muscle

...

Livers

600

Kidneys

300

Fat

300

...

Fowls

Muscle

200

Livers

600

...

800

Fat

300

52. SULFADIMIDINE (antibiotics)

ADI: 0 - 50 µg per kilogram bodyweight per day

Active ingredient: Sulfadimidine

...

MRL (μg/kg)

Note

Bovine animals

Milk (μg/l)

Regardless of species

...

Muscle

100

Livers

100

Kidneys

100

...

Fat

100

53. THIABENDAZOLE (anthelmintic)

ADI: 0 - 100 µg per kilogram bodyweight per day

Active ingredient: Total thiabendazole and 5-hydroxythiabendazole

Foodstuff

MRL (μg/kg)

...

Bovine animals and goats

Milk (μg/l)

100

Such limit includes the residues from cattle feed due to the application of argicultural practice

Muscle

100

-do.

...

100

-do.

Kidneys

100

-do.

Fat

100

-do.

Sheep and pigs

...

Muscle

100

-do.

Livers

100

-do.

Kidneys

100

...

Fat

100

-do.

54. TILMICOSIN (antibiotics)

ADI: 0 - 40 µg per kilogram bodyweight per day

Active ingredient: Tilmicosin

Foodstuff

MRL (μg/kg)

...

Bovine animals

Muscle

100

Livers

1000

...

300

Fat

100

Pigs

Muscle

...

Livers

1500

Kidneys

1000

Fat

100

...

Sheep

Milk (μg/l)

Muscle

100

...

1000

Kidneys

300

Fat

100

...

ADI: 0 - 0.02 µg per kilogram bodyweight per day

Active ingredient: beta-Trenbolone, applicable to bovine animals’ muscle

or alpha-Trenbolone, applicable to bovine animals’ livers

Foodstuff

MRL (μg/kg)

Note

Bovine animals

...

Livers

56. TRICLABENDAZOLE (anthelmintic)

ADI: 0 - 3 µg per kilogram bodyweight per day

Active ingredient: 5-Chloro-6-(2’,3’-dichlorophenoxyl)-benzimidazole-2-one

...

MRL (μg/kg)

Note

Bovine animals

Muscle

200

Livers

...

Kidneys

300

Fat

100

Pigs

...

Muscle

100

Livers

100

Kidneys

100

...

100

57. TRICLORFON (METRIFONAT) (Pesticide)

ADI: 0 - 2 µg per kilogram bodyweight per day

Active ingredient:

Foodstuff

MRL (μg/kg)

Note

...

Milk (μg/l)

58. VIRGINIAMYCIN

ADI: 0 - 250 µg per kilogram bodyweight per day

Active ingredient: Virginiamycin

...

MRL (μg/kg)

Note

Pigs

Muscle

100

Livers

...

Kidneys

300

Fat

300

59. ZERANOL (Anabolic steroid)

...

Active ingredient: Zeranol

Foodstuff

MRL (μg/kg)

Note

Bovine animals

Muscle

...

Livers

Part 3.

MAXIMUM LIMIT OF MYCOTOXIN IN FOOD

Food

Name of mycotoxin

ML
(μg/kg)

Foodstuff (applied to all kind of food)

...

Foodstuff (applied to all kind of food)

Aflatoxin B1B2G1G2

Cereal grains and products of cereal grains

Ochratoxin A

Fruit and fruit juices

Patulin

...

Condensed fruit juices and products thereof

Wheat flour and products thereof

Deoxynivalenol (DON)

1000

Corn and other cereal grains

Zearalenone

1000

Corn

...

1000

Milk and milk products

Aflatoxin M1

0.5

Part 4.

HYGIENIC SAFETY FOR FOOD PACKING AND CONTAINERS

4.1. Maximum Level of heavy metals leaching from food containers made of ceramic and glass

Food container

...

Unit

Of lead

Of cadmium

Plain and shallow containers made of ceramic or glass

Average amount ≤ limit

mg/dm2

0.8

0.07

...

All types ≤ limit

mg/l

0.5

Big, deep containers made of ceramic

All types ≤ limit

mg/l

...

0.25

Deep containers made of ceramic for preservation purpose

All types ≤ limit

mg/l

0.5

0.25

Glass

...

mg/l

0.5

0.25

Containers used for cooking

All types ≤ limit

mg/l

0.5

0.05

...

n: the number of specimens.

4.2. Standards of containers made of glass which are deep

Deep containers made of glass

Leaching limit

Unit

Of lead

Of cadmium

Small size

...

All types ≤ limit

mg/l

1.5

0.5

Big size

All types ≤ limit

mg/l

0.75

...

For preservation

All types ≤ limit

mg/l

0.5

0.25

Note:

n: the number of specimens.

4.3. Standards of alloys used for producing metal cans (excluding those containing dry food or oil and fat)

...

Limit and test method

Leaching condition

Leaching solution

Maximum limits

Arsenic

60^oC, 30 minutes

Water

0.2 mg/kg

(As2O3)

...

Cadmium

60^oC, 30 minutes

Water

0.1 mg/kg

0.5% citric acid solution

Lead

60^oC, 30 minutes

Water

0.4 mg/kg

...

Phenol

60^oC, 30 minutes

Water

5 mg/kg

Formaldehyde

Negative

Residue on evaporate

25^oC, 1 hour

n-heptane

...

60^oC, 30 minutes

20% ethanol

30 mg/kg

60^oC, 30 minutes

Water

4% acetic acid

Epichlohydrin

25^oC, 2 hours

n-heptane

...

Vinylclorua

5^oC or lower, 24 hours

Ethanol

0.05 mg/kg

4.4.Standards of containers/packings made of synthetic resin

Type

Material test

Elution test

Test item

...

Leaching solution

Standards

Synthetic resin (general standard)

Cadmium, Lead: not more than 100 mg/kg

Lead

At 60^oC for 30 minutes

4% acetic acid

Not more than 1 mg/kg

Quantity of KMnO₄consumed

...

Not more than 10 mg/kg

Synthetic resin made from formaldehyde (Specific standard)

Phenol

At 60^oC for 30 minutes

Water

Negative

Formaldehyde

Negative

...

4% acetic acid

Not more than 30 mg/kg

Nylon PAĐ

Capro-lactam

At 60^oC for 30 minutes

20% ethanol

Not more than 15 mg/kg

Evaporation residue

...

n-heptane

Not more than 30 mg/kg

At 60^oC for 30 minutes

20% ethanol

At 60^oC for 30 minutes

Water

4% acetic acid

Polymethyl pentene (PMP)

...

At 25^oC for 1 hour

n-heptane

Not more than 120 mg/kg

At 60^oC for 30 minutes

20% ethanol

Not more than 30 mg/kg

At 60^oC for 30 minutes

Water

4% acetic acid

...

- Bisphenol A (including phenol and p-t- butylphenol): not more than 500 mg/kg

- Diphenyl carbonate: not more than 500 mg/kg

- Amines (Triethylamine and tributylamine): not more than 1 mg/kg

Bisphenol A (phenol and p-t- butylphenol)

At 25^oC for 1 hour

n-heptane

Not more than 2.5 mg/kg

At 60^oC for 30 minutes

20% ethanol

...

Water

4% acetic acid

Evaporation residue

At 25^oC for 1 hour

n-heptane

Not more than 30 mg/kg

At 60^oC for 30 minutes

20% ethanol

At 60^oC for 30 minutes

...

4% acetic acid

Polyvinyk alcohol (PVA)

Evaporation residue

At 25^oC for 1 hour

n-heptane

Not more than 30 mg/kg

At 60^oC for 30 minutes

20% ethanol

...

Water

4% acetic acid

Polystyrene (PS)

Volatile substance as a total of styrene, toluene, ethylbenzene, isopropylbenzene and n-propylbenzene: not more than 5000 mg/kg

Evaporation residue

At 25^oC for 1 hour

n-heptane

Not more than 240 mg/kg

At 60^oC for 30 minutes

...

Not more than 30 mg/kg

At 60^oC for 30 minutes

Water

4% acetic acid

Polyvinylidene chloride (PVDC)

- Barium: not more than 100 mg/kg

- Vinylidene chloride: not more than 6 mg/kg

Evaporation residue

At 25^oC for 1 hour

...

Not more than 30 mg/kg

At 60^oC for 30 minutes

20% ethanol

At 60^oC for 30 minutes

Water

4% acetic acid

Polymethyl methacrylate (PMMA)

Methyl methacrylate

...

20% ethanol

Not more than 15 mg/kg

Evaporation residue

At 25^oC for 1 hour

n-heptane

Not more than 30 mg/kg

At 60^oC for 30 minutes

20% ethanol

At 60^oC for 30 minutes

...

4% acetic acid

4.5. Standards for detergents used for cleaning food-contacted tools

Specifications and usage

Standards

Specifications of component

- Arsenic (As): 0.05 mg/kg or less (as As₂O₃)

- Lead (Pb): not more than 1 mg/kg

- Methanol: 1 mg/ml or less

Basic component of solution (with pH)

...

+ Other than the abovementioned: 6.0 - 8.0

- Not containing enzymes or components with bleaching action

Aromatic agents as specified on the list of the Ministry of Health

Food additives as specified on the list of the Ministry of Health

Biodegradability: not less than 85%

Standards for use

Concentrations (of the surfactant used):

+ Fatty-acid based detergents shall be 0.5% or less

+ Detergents other than fatty-acid based detergents shall be 1.0% or less

...

Fruits, vegetables and tableware, once washed, are to be rinsed with potable water under the following conditions:

+ Fruits and vegetables should be put under running water for longer than 30 seconds and tableware for longer than 5 seconds

+ When using collected water, change the water at least twice

4.6. Maximum Level of heavy metals leaching from food containers for preservation or cooking (excluding those made of ceramic or glass)

4.6.1. Maximum Level of heavy metals leaching from food containers

4.6.1.1.Maximum Level of heavy metal

No.

Name of metal

ML
(mg/kg)

...

Antimony (Sb)

0.2

Arsenic (As)

0.2

Cadmium (Cd)

0.2

...

4.6.1.2. Notes to testing methods

Preparation of specimens of food containers:

a. Containers shall be cleaned carefully with soap and clean water, surface of cleaned containers must not be touched.

b. Container shall be filled with acetic acid 4% and left for 24 hours at ambient temperature (the amount of solution shall be noted).

c. 24 hours later, acetic acid 4% shall be stirred; a sufficient amount shall be taken for analyzing Sb, As, Cd and Pb.

4.6.2. Maximum Level of heavy metals leaching from food containers serving food cooking

4.6.2.1.Maximum Level of heavy metal

No.

...

ML
(mg/kg)

Antimony (Sb)

0.7

Arsenic (As)

0.7

Cadmium (Cd)

...

Lead (Pb)

4.6.2.2. Notes to testing methods

Preparation of specimens of food containers used for cooking:

a. Containers shall be cleaned carefully with soap and clean water, surface of cleaned containers must not be touched.

b. 2/3 of the container shall be filled with acetic acid 4%; the level of the volume of acetic acid shall be marked before being boiled for 2 hours. During the boiling process, acetic acid 4% shall be poured in the container, ensure that the level of acetic acid is always at the marked level. After 2 hours, acetic acid 4% shall be poured in the container to the marked level and left for 22 hours at ambient temperature (the amount of solution shall be noted).

c. 22 hours later, acetic acid 4% shall be stirred; a sufficient amount shall be taken for analyzing Sb, As, Cd and Pb.

Part 5.

...

No.

Name of metal

Food

ML
(mg/kg)

Antimony (Sb)

Milk and milk products

1.0

Meat and meat products

...

Fish and fish products

1.0

Fats and oils

1.0

Fruits and vegetables (excluding fruit and vegetable juices)

1.0

Tea and tea products

1.0

Coffee

...

Cocoa and cocoa products

1.0

Flavors

1.0

Sauces

1.0

Vegetable and fruit juices

0.15

Alcoholic drinks

...

Condensed beverages

0.15

Ready-to-use beverages

0.15

Special food:

- Food for childen under 1 year old

- Canned food for childen under or over 1 year old

- Food made from grain for childen under or over 1 year old

...

1.0

Arsenic (As)

Milk and milk products

0.5

Meat and meat products

1.0

Agar-agar (for inorganic arsenic)

...

Shrimps, crabs (for inorganic arsenic)

2.0

Fish (for inorganic arsenic)

2.0

Molluscs (for inorganic arsenic)

1.0

Fats and oils

0.1

Fruits and vegetables (excluding fruit and vegetable juices)

...

Tea and tea products

1.0

Coffee

1.0

Cocoa and cocoa products

1.0

Flavors

5.0

Sauces

...

Vegetable and fruit juices

0.1

As (cont.)

Alcoholic drinks

0.2

Condensed beverages

0.5

Ready-to-use beverages

...

Grain

1.0

Supplementary foods

5.0

Special food:

- Food for childen under 1 year old

0.1

- Canned food for childen under or over 1 year old

...

- Food made from grain for childen under or over 1 year old

0.1

Cadmium (Cd)

Milk and milk products

1.0

Meat of bovine animals, sheep, pigs and poultry

0.05

Horse meat

...

Kidneys of bovine animals, sheep, pigs and poultry

1.0

Livers of bovine animals, sheep, pigs and poultry

0.5

Fish (excluding the below species)

0.05

Tuba, common bream, anchovy, mullet, mackerel, sardine, turbot

0.1

Bivalvia

...

Shrimps, crabs, crustaceans

0.5

Fats and oils

1.0

Vegetables, fruits (excluding leafy, stem vegetables, mint vegetables, mushroom, root vegetables and potatoes)

0.05

Leafy vegetables, mint vegetables, celery, mushroom

0.2

Stem and root vegetables (excluding celery and potatoes)

...

Potato (peeled)

0.1

Other vegetables (excluding mushroom and tomato)

0.05

Tea and tea products

1.0

Coffee

1.0

Chocolate and cocoa products

...

Flavors

1.0

Sauces

1.0

Vegetable and fruit juices

1.0

Alcoholic drinks

1.0

Condensed beverages

...

Ready-to-use beverages

1.0

Peanut

0.1

Wheat seed, germ and rice

0.2

Cd (cont.)

Soybean

...

Grains, beans (excluding bran, germ, wheat, rice, soybean and peanut)

0.1

Supplementary food

0.3

Special food:

- Food for childen under 1 year old

1.0

- Canned food for childen under or over 1 year old

...

- Food made from grain for childen under or over 1 year old

1.0

Lead (Pb)

Milk and milk products

0.02

Meat of bovine animals, poultry, sheep and pigs

0.1

Edible parts of bovine animals, pigs and poultry (offal, head, tale, etc.)

...

Oils and fats, including fat in milk

0.1

Fish (excluding the below species)

0.2

Tuba, common bream, anchovy, mullet, mackerel, sardine, turbot

0.4

Bivalvia

1.5

Supplementary food

...

Shrimps, crabs, crustaceans, excluding brown crab’s meat

0.5

Fruits

0.1

Small fruits, juicy fruits and grap

0.2

Fruit juice, concentrated fruit juice (ready to use) and fruit nectar

0.05

Vegetable, including peeled potato (excluding cabbage, leafy vegetables, mushroom, hops and vegetation)

...

Cabbage (excluding kale), leafy vegetable (excluding spinach)

0.3

Grains, beans

0.2

Tea and tea products

2.0

Coffee

2.0

Cocoa and cocoa products

...

Flavors

2.0

Sauces

2.0

Alcoholic drinks

0.5

Wines

0.2

Food for childen under 1 year old

...

Mercury

(Hg)

Milk and milk products

0.05

Meat and meat products

0.05

All kind of fish (excluding meat eating fishes)

0.5

...

Hg (cont.)

Meat eating fishes (shark, swordfish, tuna, knifetooth sawfish, etc.)

1.0

Shrimps, crabs, bivalvia

0.5

Supplementary food

0.5

Fats and oils

0.05

...

0.05

Tea and tea products

0.05

Coffee

0.05

Cocoa and cocoa products

0.05

Flavors

0.05

...

0.05

Vegetable and fruit juices

0.05

Alcoholic drinks

0.05

Condensed beverages

0.05

Ready-to-use beverages

0.05

...

- Food for childen under 1 year old

0.05

- Canned food for childen under or over 1 year old

0.05

- Food made from grain for childen under or over 1 year old

0.05

Tin (Sn)

...

200

Canned drink, including vegetable and fruit juice

100

Canned food for children under or over 1 year old, excluding that in form of powder and dried:

- Canned food and food made from grain for children under or over 1 year old

- Canned food for children under 1 year old or from 1 to 3 years old, including milk

...

Copper (Cu)

Milk and milk products

Meat and meat products

Fish and fish products

...

0.5

Fruits and vegetables (excluding fruit and vegetable juices)

Tea and tea products

150

Coffee

Cocoa and cocoa products

...

Cu (cont.)

Sauces

Vegetable and fruit juices

Alcoholic drinks

5.0

...

Ready-to-use beverages

2.0

Special food:

- Food for children under 1 year old

5.0

- Canned food for children under or over 1 year old

5.0

...

5.0

Zinc (Zn)

Milk and milk products

Meat and meat products

Fish and fish products

100

...

Fruits and vegetables (excluding fruit and vegetable juices)

Tea and tea products

Coffee

Cocoa and cocoa products

...

Sauces

Vegetable and fruit juices

5.0

Alcoholic drinks

2.0

Condensed beverages

...

5.0

Special food:

- Food for children under 1 year old

- Canned food for children under or over 1 year old

- Food made from grain for children under or over 1 year old

...

LIMIT OF MICRO-ORGANISMS IN FOOD

LIMIT OF MICRO-ORGANISM IN FOOD MUST NOT EXCEED THE FOLLOWING LIMITS:

6.1. Limit of micro-organism in milk and milk products

No.

PRODUCT

TYPE OF MICRO-ORGANISMS

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

...

1.1

Pasteurized milk

TSVSVHK (a)

5x105

Coliforms

Negative

E. coli

Negative

(or < 3 MPN)

...

Negative

Listeria monocytogenes

Negative

Salmonella.spp

Negative

1.2

Milk sterilized through UHT process or other high-temperature sterilization process

TSVSVHK (a)

102

...

Negative

E. coli

Negative

(or < 3 MPN)

S.aureus

Negative

Listeria monocytogenes

Negative

Salmonella.spp

...

Fermented milk, including liquid and condensed milk

Coliforms

E. coli

Negative

(or < 3 MPN)

...

Negative

Listeria monocytogenes

Negative

Salmonella.spp

Negative

Yeast

102

Molds and fungi

102

...

Milk powder

TSVSVHK

5x10⁵

Coliforms

B.cereus

102

...

Negative

(or < 3 MPN)

S.aureus

Listeria monocytogenes

Negative

Salmonella.spp

Negative

...

Listeria monocytogenes

Negative

Salmonella.spp

Negative

Cream

5.1

...

Coliforms

E. coli

Negative

(or < 3 MPN)

S. aureus

Negative

Listeria monocytogenes

Negative

...

Negative

5.2

UHT sterilized cream

TSVSVHK (b)

102

Coliforms

Negative

E.coli

Negative

...

S. aureus

Negative

Listeria monocytogenes

Negative

Salmonella.spp

Negative

Cheese

...

Coliforms

104

E. coli

102

S. aureus

102

Listeria monocytogenes

Negative

Salmonella.spp

...

(a) TSVSVHK at 21^oC

(b) TSVSVHK at 30^oC

(*) Calculated in 25 g or 25 ml for Salmonella.spp and Listeria monocytogenes

6.2. Limit of micro-organism in meat and meat products

No.

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

...

1.1

Fresh meat, frozen meat, in whole quantity or cut

TSVSVHK

105

Coliforms

102

E. coli

102

S. aureus

...

Cl.perfringens

102

Salmonella

Negative

1.2

Fresh meat, comminuted frozen meat

TSVSVHK

106

Coliforms

...

E. coli

102

S. aureus

102

Cl.perfringens

102

Salmonella

Negative

2. Meat and processed meat, not heat-treated (ready to eat)

...

Salted and smoked meat and meat products

TSVSVHK

103

Coliforms

E. coli

S. aureus

102

...

102

Salmonella

Negative

Listeria monocytogenes

Negative

2.2

Fermented meat and meat products

Coliforms

...

S. aureus

102

Cl.perfringens

102

Salmonella

Negative

Listeria monocytogenes

Negative

...

3.1

Packed meat and meat products

TSVSVHK

104

Coliforms

E. coli

Negative

(or < 3 MPN)

...

102

Cl.perfringens

Cl. botuliniums

Negative

Salmonella

Negative

Listeria monocytogenes

Negative

...

Unpacked meat and meat products

TSVSVHK

105

Coliforms

E. coli

Negative

(or < 3 MPN)

S. aureus

...

Cl.perfringens

102

Salmonella

Negative

Listeria monocytogenes

Negative

3.3

Dried meat

TSVSVHK

...

Coliforms

E. coli

Negative

(or < 3 MPN)

S. aureus

102

Cl.perfringens

102

...

Negative

Listeria monocytogenes

Negative

3.4

Canned meat

E. coli

Negative

(or < 3 MPN)

S. aureus

...

Cl.perfringens

Negative

Cl.botuliniums

Negative

Salmonella

Negative

(*) Calculated in 25 g or 25 ml for Salmonella and Listeria monocytogenes

6.3. Limit of micro-organism in fish and aquatic animals and plants

No.

...

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

Fresh fish and aquatic products: frozen fish, fresh fish, molluscs, products thereof (require heat treatment before use)

TSVSVHK

106

E.coli

102

...

102

Cl.perfringens

102

Salmonella

Negative

V. parahaemolyticus

102

Products of fish and aquatic animals: lobster, streamed or smoked fish, grilled chopped fish, grilled chopped cuttlefish, boiled or streamed crustaceans, molluscs (ready to eat without heat treatment)

...

105

Coliforms

E.coli

S.aureus

Cl.perfringens

...

Negative

V. parahaemolyticus

TSBTNM-M

Prepared dried aquatic products (require heat treatment before use)

TSVSVHK

106

...

102

E.coli

S.aureus

102

Cl.perfringens

Salmonella

Negative

...

102

(*) Calculated in 25 g or 25 ml for Salmonella

6.4. Limit of micro-organism in eggs and egg products

No.

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

...

TSVSVHK

105

Coliforms

102

E.coli

S.aureus

Salmonella

...

Egg products (pasteurized)

TSVSVHK

103

Coliforms

E.coli

Negative

S.aureus

...

Salmonella

Negative

(*) Calculated in 25 g or 25 ml for Salmonella

6.5. Limit of micro-organism in cereal and cereal products

No.

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

...

Cereal products, potatoes, beans: flour, transparent vermicelli, noodle (require heat treatment before use)

TSVSVHK

106

Coliforms

103

E.coli

102

S.aureus

102

...

102

B.cereus

102

TSBTNM-M

103

Cereal products, potatoes, beans: bakers’ ware, flour (ready to eat without heat treatment)

TSVSVHK

104

...

E.coli

S.aureus

Cl. perfringens

B.cereus

...

102

6.6. Limit of micro-organism in vegetables and fruits and products thereof

No.

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

Fresh or frozen vegetables and fruits

...

Limited by G.A.P

Coliforms

E.coli

Limited by G.A.P

S.aureus

Limited by G.A.P

Cl. perfringens

Limited by G.A.P

...

Negative

Salted and dried vegetables and fruits

TSVSVHK

104

Coliforms

E.coli

Negative

...

B.cereus

102

TSBTNM-M

102

(*) Calculated in 25 g or 25 ml for Salmonella

6.7. Limit of micro-organism in mineral water and bottled beverages

No.

PRODUCT

...

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (**)

Alcoholic beverages

TSVSVHK

E.coli

Negative

S.aureus

...

Streptococci faecal

Negative

P.aeruginosa

Negative

Cl. Perfringens

Negative

Non-alcoholic beverages

TSVSVHK

...

Coliforms

E.coli

Negative

S.aureus

Negative

Streptococci faecal

Negative

P.aeruginosa

...

TSBTNM-M

Cl. Perfringens

Negative

Bottled mineral water

TSVSVHK

Limited by GMP

Coliforms

...

Streptococci faecal

Negative

P.aeruginosa

Negative

Cl. Perfringens

Negative

(**) Calculated in 250 ml for bottled mineral water

6.8. Limit of micro-organism in flavors and sauces

No.

...

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

Flavors

TSVSVHK

104

Coliforms

102

...

S.aureus

102

Salmonella

Negative

TSBTNM-M

102

Sauces derived from animals

...

104

Coliforms

102

E.coli

Negative

S.aureus

Cl.perjringens

...

Negative

V.parahaemolyticus

Sauces derived from plants

TSVSVHK

104

Coliforms

102

...

Negative

S.aureus

Cl. Perfringens

Salmonella

Negative

TSBTNM-M

...

6.9. Limit of micro-organism in special food

No.

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

Dried food and nutritious food for children, special subtitute of food (require heat treatment before use)

TSVSVHK

...

Coliforms

102

E.coli

S.aureus

102

Cl. Perfringens

Salmonella

...

B.cereus

102

Dried food and nutritious for for children, special substitute for food (ready to use without heat treatment)

TSVSVHK

104

Coliforms

E.coli

...

S.aureus

Cl. Perfringens

Salmonella

Negative

B.cereus

(*) Calculated in 25 g for Salmonella

...

No.

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

Ice cream, ice

TSVSVHK

5.104

...

102

E.coli

Negative

S.aureus

Salmonella

Negative

Cl. Perfringens

...

6.11. Limit of micro-organism in canned food

No.

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product)

Products derived from meat, canned fish, canned vegetables

E.coli

...

S.aureus

Negative

Cl. Perfringens

Negative

Cl. botuliniums

Negative

TSBTNM-M

Negative

6.12. Limit of micro-organism in fats and oils

...

PRODUCT

TYPE OF MICROORGANISM

LIMIT OF MICROORGANISMS

(In 1 g or 1 ml of the product) (*)

Fats and oils

TSVSVHK

103

Coliforms

...

E.coli

S.aureus

Negative

Salmonella

Negative

TSBTNM-M

Negative

(*) Calculated in 25 g or 25 ml for Salmonella

...

LIST OF SUPPORTING AGENTS PERMITTED TO USED IN FOOD PRODUCTION

Vietnamese names in accordance with Vietnam’s Chemical Dictionary

Enlish name and use areas and MRL in accordance with Codex.

No.

Vietnamese name

English name

Use areas

MRL

(mg/kg)

...

1. Các tác nhân chống tạo bọt

1. Antifoam agents

Sản phẩm ankylen oxit

Alkylene oxide adduct

Juice production

...

Đimetylpolysiloxan

Dimethylpolysiloxane

Beer, oils and fats

Copolyme etilenoxit - propilen oxit

Ethylene oxide - propylene oxide copolymers

Juice production

...

Metyl este của axit béo

Fatty acid methyl ester

Este poliankilen glicol của axit béo (1-5 phân tử etylen oxit hay propylen oxit)

Fatty acid polyakylene glycol ester (1-5 moles ethylene oxide or propylene oxide)

...

Ete glycol - Ancol béo

Fatty alcohol-glycol ether HO-CH2-CH2-OR R=CnH2n+1, n=8-30

Juice production

Ancol béo, CnH2n+1OH n=8-30

Fatty alcohols (C8-C30)

...

Dầu dừa đó hydrogen hóa

Hydrogenated coconut oil

Confectionery production

5 - 15

Este acyl béo ưa nước gắn thờm chất mang trung tính

Hydrophillic fatty acyl ester, linked to a neutral carrier

Juice production

...

Dung dịch Alfa metyl glycozit

Alpha – methyl glycoside water

Juice production

11.

Hỗn hợp các dẫn xuất acyl béo tổng hợp và tự nhiên với các chất nhũ hóa

Mixture of naturally occurring and synthetic fatty acyl derivatives, with added emulgators

Juice production

...

Sản phẩm không sinh ion ankylen oxit với chất nhũ hóa

Non-ionogenic alkylene oxide adduct with emulgator

Juice production

13.

Các oxo-ancol C9-C30

Oxoalcohols C9-C30

...

Ancol polyetoxyl hóa, biến tính

Polyethoxylated alcohols, modified

Juice production

15.

Copolyme polyglycol

Polyglycol copolymer

Juice production

...

Este polyoxyetylen của axit béo C8-C30

Polyoxyethylene esters of C8-C30 fatty acids

17.

Este polyoxyetylen của oxoancol C9-C30

Polyoxyethylene esters of C9-C30 oxoalcohols

...

Metyl glycozit este dầu dừa

Methylglycoside coconut oil ester

Juice production

19.

Hỗn hợp este polyoxyetylen và polyoxypropylen của các axit béo C8-C30

Mixtures of polyoxyethylene and polyoxypropylene esters of C8-C30 fatty acids

...

Ancol bậc cao biến tính.

Modified higher alcohol

Juice production

21.

Polyme khối polypropylen – polyetylen

Polypropylene- proethylene block polymer

Juice production

...

Este của axit béo thực vật

Vegetable fatty acid esters

Juice production

23.

Axyl béo thực vật (ưa nước)

Vegetable fatty acyl (hydrophillic)

Juice production

...

2. Các chất xúc tác

2. Catalysts

24.

Nhôm

Alluminium

Hydrogenated food oils

...

Crụm

Chromium

Hydrogenated food oils

< 0.1

26.

Đồng

Copper

Hydrogenated food oils

< 0.1

...

Đồng cromat

Copper chromate

Hydrogenated food oils

28.

Đồng cromit

Copper chromite

...

Mangan

Manganese

Hydrogenated food oils

< 0.4

30.

Molipđen

Molybdenum

Hydrogenated food oils

< 0.1

...

Niken

Nickel

Sugar; alcohols

Manufacture of harden oil

< 0.8

Hydrogenated food oils

0.2 - 1.0

32.

...

Palladium

Hydrogenated food oils

< 0.1

33.

Platin

Platinum

Hydrogenated food oils

<0.1

34.

...

Potassium metal

Esterified food oils

35.

Kali metylat (metoxit)

Potassium methylate (methoxide)

Esterified food oils

36.

...

Potassium ethylat (ethoxide)

Esterified food oils

37.

Bạc

Silver

Hydrogenated food oils

<0.1

38.

...

Sodium amide

Esterified food oils

39.

Natri etylat

Sodium ethylate

Esterified food oils

40.

...

Sodium methylate (methoxide)

Esterified food oils

41.

Axit triflometan sunfonic (CF3 SO3H)

Trifluoromethane sulfonic acid

Substitutes for cocoa butter

<0.01

42.

...

Zirconium

3. Các tác nhân làm trong/chất trợ lọc

3. Clarifying agents/ filtration aids

43.

...

Absorbent clays (bleaching, natural, or activated earths)

Starch hydrolysis; sugars, vegetable oils

44.

Anbumin

Albumin

45.

...

Asbestos

46.

Bentonit

Bentonite

Starch hydrolysis

47.

...

Chloromethylated aminated styrene – divinylbenzene resin.

Production of starch

48.

Điatomit

Diatomaceous earth

Juice production

Starch hydrolysis

...

Copolyme đivinylbenzen- etyl vinylbenzen

Divinylbenzen – ethylvinylbenzen copolymer

Aqueous foods (excluding carbonated beverages)

0.00002 extract from copolymer

50.

Đất sét hoạt tính

Fulleris earth

Starch hydrolysis

...

Nhựa trao đổi ion

Ion exchange resins (see ion exchange resins)

52.

Isinglass

Ising lass

...

Cao lanh

Kaolin

54.

Magiờ axetat

Magnesium acetate

...

Perlite

Starch hydrolysis

56.

Axit polymaleic và natri polymaleat

Polymaleic acid and sodium Polymaleate

Sugar processing

...

Tananh

Tannin

58.

Than hoạt tính, than không có hoạt tính

Vegetable carbon (activated, unactivated)

Starch hydrolysis

...

4. Tác nhân làm lạnh và làm mát

4. Category contact freezing and cooling agents

59.

Điclofluorometan

Dichlorofluoromethane

Frozen food

100

...

5.Tác nhân làm khô/ tác nhân chống đóng bánh

5. Desiccating agent/anticaking agents

60.

Nhôm stearat

Aluminum stearate

...

Canxi stearat

Calcium stearate

62.

Magiê stearat

Magnesium stearate

...

Octađecylammoni axetat (trong amoni clorua (C18H37NH3OOCCH3)

Octadecylammonium acetate (in ammmonium chloride)

64.

Kali nhôm silicat

Potassium aluminum silicate

...

Natri canxi silicoaluminat

Sodium calcium silicoaluminate

6.Chất tẩy rửa (tác nhân làm ẩm)

6. Detergents (wetting agents)

...

Đioctyl natri sunfosucxinat

Dioctyl sodium sulfosuccinate

Fruit juice

<10

67.

Các hợp chất amoni bậc 4

Quaternary ammonium compounds

...

Natri lauryl sunfat

Sodium lauryl sulphate

Food fats and oils

69.

Natri xylen sunfonat

Sodium xylene sulphonate

Food fats and oils

...

7. Các tác nhân cố định enzim và chất mang

7. Enzyme immobilization agents and supports

70.

Polyetylenimin

Polyethylenimine

...

Glutaranđehit

Glutaraldehyde

72.

Đietylaminoetyl xenluloza

Diethylaminoethyl cellulose

...

8. Chế phẩm enzim

(kể cả các enzim đã được cố định trên chất mang)

Chế phẩm enzim có nguồn gốc từ động vật

8.Enzyme preparations

(including immobilized enzymes)

Animal – derived preparations

73.

...

Catalase (bovine or horse liver)

74.

Chymosin (bê, dê non, cừu non)

Chymosin (calf, kid, or lamb abomasum)

75.

...

Chymosin A from Eschorichia coli K – 12 containing calf prochymosin A gene)

Milk clotting in cheese and other milk-derived products

76.

Chymosin B

Chymosin B produced from

...

Aspergillus niger var awamori containing calf prochymosin B gene

77.

Lipaza (dạ dày bò) (Tuyến nước bọt hay thực quản của bê, dê non, cừu non) (heo hay tụy bò)

Lipase (bovine stomach) (salivary glands or forestomach of calf, kid, or lamb) (hog or bovine pancreas)

78.

...

Lysozyme (egg whites)

Butter, cheese

79.

Pepsin, avian (của chim, gia cầm)

Pepsin, avian (proventicum of poultry)

80.

...

Phospholipase (pancreas)

Baking

81.

Rennet (dạ dày bò, dê hay cừu)

Rennet (bovine, calf, goat, kid, or sheep, lamb stomach)

82.

...

Chế phẩm enzim có nguồn gốc từ thực vật

Typsin (porcine or bovine pancreas)

Plant – derived preparations

83.

Chymopapain (từ quả đu đủ)

Chymopapain (Carica papaya)

...

84.

Ficin (từ cây sung)

Ficin (Ficus spp)

85.

Liposydaza (từ đậu nành)

Liposydase (soya)

Baking

...

86.

Men rượu (Saccharomyces cerevisia)

Alcohol dehydrogenase

(Saccharomyces cerevisia)

87.

Alpha- galactosidaza

Alpha galactosidase

...

88.

Arabinofuranosidaza

Arabinofuranosidease

89.

Beta-glucanaza

Beta glucanase

...

90.

Cellobiaza

Cellobiase

91.

Xenlulaza

Cellulase

...

92.

Dextranaza

Dextranase

93.

Endo-beta glucanaza

Endo-beta glucanase

...

94.

Esteraza

Esterase

95.

Exo-alpha glucozidaza (được cố định trên chất mang) (cùng nguồn như trên) không nhiều hơn 10mg/kg glutaraldehyd

Exo-alpha glucosidase (immobilized) (same sources as above) no more than 10mg/kg glutaraldehyde

...

96.

Glucoamylaza hay

Glucoamylase or

Starch hydrolysis

amyloglucosidaza

amyloglucosidase

...

97.

Glucose isomeraza

Glucose isomerase

Isomerized glucose syrups

98.

Hemixenlulaza

Hemicellulase

...

99.

Inulinaza

Inulinase

100.

Invertaza

Invertase

...

101.

Isoamylaza

Isoamylase

102.

Lactaza

Lactase

...

103.

Lactoperoxidaza

Lactoperoxidase

104.

Decacboxylaza đối với axit malic

Malic acid decarboxylase

...

105.

Maltaza hay anphaglucosidaza

Maltase or alphaglucosidase

106.

Melibiaza (anpha- galactosidaza)

Melibiase (alpha- galatosidase)

...

107.

Enzim khử nitrat

Nitrate reductase

108.

Pectin esteraza

Pectin esterase

...

109.

Pectinlyaza

Pectinlyase

110.

Polygalacturonaza

Polygalacturonase

...

111.

Proteaza

Protease

Cheese cake production, Starch hydrolysis, production of glucose syrups and maltose syrups

112.

Pullulanaza

Pullulanase

...

113.

Serin proteinaza

Serine proteinase

114.

Tannaza

Tannase

...

115.

Xylanaza

Xylanase

Baking, cereal processing, brewing, starch processing, production of juice and wine

116.

Beta-xylosidaza

Beta-xylosidase

...

9.Các tác nhân keo tụ

9. Flocculating agents

117.

Nhựa acrylat - acrylamit

Acrylate - acrylamide resin

...

10 in sugar solution

118.

Chitin/chitosan

119.

Phức của muối nhôm hũa tan và axit photphoric

Complexes of soluble aluminum salt and phosphoric acid

...

120.

Copolime đimetylamin- epiclohidrin

Dimethylamine - epichlorohydrin copolymer

Sugar processing

121.

Đất sét chuổi vải (dạng Canxi của Natri montmmorillonit)

Fuller’s earth (calcium analogue of sodium montmorillonite)

...

122.

Huyết thanh dạng khô và dạng bột

Dried and powdered blood plasma

123.

Nhựa acrylamit biến tính

Modified acrylamide resin

...

124.

Axit poliacrylic

Polyacrylic acid

Sugar

125.

Poliacrylamit

Polyacrylamide

...

126.

Natri poliacrylat

Sodium polyacrylate

Sugar (sugar beet)

127.

Trinatri điphotphat

Trisodium diphosphate

...

128.

Trinatri orthophotphat

Trisodium orthophosphate

10. Nhựa trao đổi ion, màng và rây phân tử

10. Ion exchange resins, membranes and molecular sieves

...

129.

Copolyme của metyl acrylat và đivinylbenzen bị thủy phân hoàn toàn

Completely hydrolyzed copolymers of methyl acrylate and divinylbenzene and acrylonitrile

Carrier serving starch hydrolysis

<1 (calculated at toal organic carbon)

130.

Đietylentriamin, trietylentetramin, tetraetylenpantamin được tạo mạng với epiclohiđrin

Diethylenetriamine, triethylenetetramine, tetraethylenepentamine cross - linked with epichlorohydrin

...

131.

Copolyme của axit metacrylic và đivinylbenze

Metacrylic acid- divinylbenzene copolymer

132.

Copolyme của axit metacrylic và đivinylbenzen với nhóm hoạt động RCOO

Methacrylic acid- divinylbenzene copolymer with RCOO active groups

...

133.

Polystyren và đivinylbenzen cầu hóa bằng các nhóm trimetylammoni

Polystyrene- divinylbenzene reticulum with trimethylammonium groups

Sugar, distilled liquors

Migrants from resin <1

11. Chất bôi trơn, các tác nhân loại bỏ và chống kẹt cứng, trợ khuụn

11. Lubricants, release and anti - stick agents, moulding aids

...

134.

Đimetylpolisiloxan (CH3-[ Si(CH3)2] – CH3

Dimethylpolysiloxane

12. Tác nhân kiểm soát vi sinh vật

12. Micro-oganism control agents

...

135.

Đioxit clo Cl02

Chlorine dioxide

Flours

136.

Hipoclorit

Hypochlorite

...

137.

Iodophors

Food oils

138.

Axit peraxetic

Peracetic acid

...

139.

Hợp chất amoni bậc 4

Quaternary ammonium compounds

Food oils

140.

Muối của axit sunfurơ

Salt of sulfurous acid

...

< 100

141.

Hệ enzim lactoperoxiđaza (latoperoxiđaza, gluco oxiđaza, muối thioxianat)

Lactoperoxidase system (lactoperoxidase, glucose oxidase, thiocyanate salt)

13. Tác nhân đẩy tơi và các khí bao gói

13. Propellant and packaging gases

...

142.

Không khí

Air

143.

Acgon

Argon

...

144.

Cacbon đioxit

Carbon dioxide

145.

Clopentafluoroetan

Chloropentafluoroethane

...

146.

Điclođifluorometan

Dichlorodifluoromthan

147.

Heli

Helium

...

148.

Hiđro

Hydrogen

149.

Nitơ oxit

Nitrous oxide

...

150.

Octa fluoroxyclobutan

Octafluorocyclobutane

151.

Propan

Propane

...

152.

Triclorofluorometan

Trichlorofluoromethane

14. Các dung môi, quá trình chiết và chế biến

14. Solvents, extraction and processing

...

153.

Axeton (đimetylxeton)

Acetone (dimethyl ketone)

Flavourings and colors of food oils

< 30, 2 & 0.1

154.

Amyl axetat

Amyl acetate

...

155.

Benzyl ancol

Benzyl alcohol

Flavourings and colors of fatty acids

156.

Butan

Butane

...

<1.01

157.

Butan-1,3-điol

Butane-1,3-diol

Flavourings

158.

Ancol 1- Butylic

Butan – 1-ol

...

<1000

159.

Ancol 2- Butylic

Butanol-2-ol

Flavourings

160.

Butyl axetat

Butyl acetate

...

161.

Xiclohexan

Cyclohexane

Flavourings and food oils

162.

Đibutyl ete

Dibutyl ether

...

163.

1,2- đicloetan (điclo etan)

1,2- Dichlororethane (Dichloroethane)

Decaffeination of products

164.

Điclofluorometan

Dichlorodifluoromethane

...

165.

Đietyl xitrat

Diethyl citrate

Flavourings, colors

166.

Đietyl ete

Diethyl ether

...

167.

Etyl axetat

Ethyl acetate

168.

Ancol n-octyl

n-octyl alcohol

...

169.

Pentan

Pentane

Flavourings and food oils

170.

Ete dầu hỏa

Petroleum ether (light petroleum)

...

171.

Propan 1,2 – điol

Propane – 1,2 – diol

Fatty acid, flavourings, colors

172.

Ancol 1- Propiolic

Propane- 1-ol

...

173.

Ancol tectiary butyl

Tertiary butyl alcohol

174.

1,1,2 – tricloetylen

1,1,2- Trichloroethylene

...

175.

Triđođexylamin

Tridodecylamine

Citric acid

176.

Toluen

Toluene

...

177.

Etyl metyl xeton (Butanon)

Ethylmethylketone (butanone)

Fatty acid, flavourings, decaffeination of coffee, tea

178.

Glyxerin tributyrat

Glycerol tributyrate

...

179.

Hexan

Hexane

Flavourings and food oils

<0.1

180.

Isobutan

Isobutane

...

181.

Hyđrocacbon từ isoparafinic dầu mỏ

Isoparaffinic petroleum hydrocarbons

Citric acid

182.

Isopropyl myristat

Isopropyl myristate

...

183.

Clorua metylen (điclometan)

Methylene chloride (dichloromethane)

Food oils

<0.02

184.

Metyl propanol –1

Methyl propanol –1

...

15. Tác nhân tẩy rửa và búc vỏ

15.Washing and peeling agents

185.

Amoni orthophosphat (NH₄)₃PO₄

Ammonium orthophosphate

...

186.

Điamoni orthophosphat (5% trong dung dịch nước)

Diammonium orthophosphate, (5% aquaous solution)

Canned vegetables and fruits

187.

Đitiocacbamat

Dithiocarbamate

...

188.

Etylen điclorid (đicloetan)

Ethylene dichloride

Sugar beet

0.00001 in sugar beet and 0 in sugar

189.

Ete etylen glicol monobutyl

Ethylene glycol monobutyl ether

...

0.00003 in sugar beet and 0 in sugar

190.

Hiđro peroxit (H2O2)

Hydrogen peroxide

Sugar beet

191.

Monoetanolamin

Monoethanolamine

...

0.0001 in sugar beet and 0 in sugar

192.

Kali bromua

Potassium bromide

Vegetables and fruits

193.

Natri hipoclorit

Sodium hypochlorite

...

194.

Natri tripoliphosphat

Sodium tripolyphosphate

195.

Tetra kali pyrophosphat

Tetrapotassium pyrophosphate

...

0.00002 in sugar beet and 0 in sugar

196.

Tetra natri etilenđiamintetra axetat

Tetrasodium ethylenediaminetetraacetate

Sugar beet

0.000003 in sugar beet and 0 in sugar

197.

Trietanolamin

Triethanolamine

...

0.00005 in sugar beet and 0 in sugar

16.Các chất hỗ trợ chế biến khác

16. Other processing aids

198.

Nhôm ôxit

Aluminum oxide

...

199.

Canxi tactrat

Calcium tartrate

200.

Axit erythorbic

Erythorbic acid

...

201.

Etyl parahyđroxybenzoat

Ethyl parahydroxybenzoate

202.

Axit giberelic

Gibberellic acid

...

203.

Magie tactrat

Magnesium tartrate

204.

Kali giberelat

Potassium gibberellate

...

205.

Natri

Sodium

206.

Natri silicat

Sodium silicates

...

PHỤ LỤC

Danh mục các hợp chất hỗ trợ chế biến được dùng làm phụ gia

(Bao gồm tất cả các chất có thể dùng cho các chức năng khác)

APPENDIX

Codex inventory of all compounds as processing aids

(Includes substances that may serve other functions)

...

1.Tác nhân chống tạo bọt

1.Antifoam agents

207.

Hiđroxianisol butyl hóa (chất chống oxi hóa trong thiết bị loại bọt)

Butylated hydroxyanisole (as antioxidant in defoamers)

...

208.

Hyđroxytoluen butyl hóa (chất chống oxi hóa trong thiết bị loại bọt)

Butylated hydroxytoluene (as antioxidant in defoamers)

209.

Axit béo

Fatty acids

...

210.

Lecitin hyđroxyl hóa

Hydroxylated lecithin

211.

Magarin

Margarine

...

212.

Mono – và điglycerit của các axit béo

Mono – and diglycerides of fatty acids

213.

Axit oleic từ các axit béo của dầu nặng

Oleic acid from tall oil fatty acids

...

214.

Sáp dầu mỏ

Petroleum wax

215.

Sáp dầu mỏ (tổng hợp)

Petroleum wax (synthetic)

...

216.

Petrolatum

217.

Polietilen glicol

Polyethylene glycol

...

218.

Polypropylen glicol

Polypropylene glycol

219.

Polysorbat 60

Polysorbate 60

...

220.

Polysorbat 65

Polysorbate 65

221.

Polysorbat 80

Polysorbate 80

...

222.

Propylen glicol alginat

Propylene glycol alginate

223.

Silic đioxit

Silicon dioxide

...

224.

Axit béo của dầu đỗ tương

Soybean oil fatty acids

2.Các chất xúc tác

2.Catalysts

...

225.

Amoniac

Ammonia

226.

Amonibisulphit

Ammonium bisulfite

...

227.

Sắt (II) sulphat

Ferrous sulfate

228.

Đioxit lưu huỳnh

Sulfur dioxide

...

3.Các tác nhân làm trong/ trợ lọc

3.Clarifying agents/ filtration aids

229.

Acacia

...

230.

Carrageenan/Furcelleran

Carrageenan/ Furcelleran

231.

Casein

...

232.

Gelatin (ăn được)

Gelatin (edible)

4. Nhựa trao đổi ion

4. Ion exchange resins

...

233.

Axit photphoric

Phosphoric acid

234.

Đioxit silic vô định hình – silica hyđrogel

Silicon dioxide amorphous – silica hydrogel

...

235.

Silica sol bền vững trong nước

Stabilized aqueous silica sol

236.

Axit tanic

Tannic acid

...

237.

Bột gỗ/ than mựn

Wood flour/ Sawdust

5. Các chất ổn định màu

5. Colour stabilizers

...

238.

Đextroza

Dextrose

239.

Natri pirophosphat axit

Sodium acid pyrophosphate

...

6. Các tác nhân làm lạnh và làm mát

6. Contact freezing and cooling agennts

240.

Nước muối

Brine (eg, Salt brine)

...

7. Các tác nhân làm khô/ tác nhân chống đông tụ

7. Desicating agent/anticaking agents

241.

Silic đioxit vô định hình - silicagel

Silicon dioxide amorphous – silica gel

...

242.

Tricanxi đioctophotphat

Tricalcium diorthophosphate

8. Dung môi (Chiết và chế biến)

8. Solvents(extraction and processing)

...

243.

Benzyl benzoat

Benzyl benzoate

244.

1,2 – đicloetan (đicloetan)

1,2 – Dichlororethane (Dichloethane)

...

245.

Đietyl tactrat

Diethyl tartrate

246.

Etanol

Ethanol

...

247.

Etyl lactat

Ethyl lactate

248.

Isobutanol (2-metylpropan –1- ol)

Isobutanol (2- methylpropan –1- ol)

...

249.

Ancol Isopropyl

Isopropyl alcohol

250.

Metanol

Methanol

...

251.

Metyl propanol -1

Methyl propanol -1

252.

Axit nitric

Nitric acid

...

253.

2 – Nitropropan

2- Nitropropane

254.

n-Octyl alcohol

...

255.

Propan-2- ol (isopropyl ancol)

Propane 2- ol (isopropyl alcohol)

256.

Triclorofluorometan

Trichlorofluoromethane

...

257.

Nước

Water

9. Các chất điều chỉnh tinh thể chất béo biến tính

9. Fat crystal modifiers

...

258.

Este poliglixerin của axit béo

Poliglycerol esters of fatty acids

259.

Natri đođexylbenzen sunfonat

Sodium dodecylbenzene sulphonate

...

260.

Natri lauryl sunfat

Sodium lauryl sulphate

261.

Sorbitan monostearat

Sorbitan monostearate

...

262.

Sorbitan tristearat

Sorbitan tristearate

10. Tác nhân keo tụ

10. Flocculating agents

...

263.

Nhựa acrylamit

Acrylamide resins

264.

Axit xitric

Citric acid

...

265.

Silica

11. Các chất bôi trơn, các tác nhân tẩy rửa và chống dính, trợ khuôn

11. Lubricants, relase and anti – stick agents, moulding aids

...

266.

Sáp ong

Beeswax

267.

Sáp carnauba

Carnauba wax

...

268.

Dầu thầu dầu

Castor oil

269.

Dầu cá nhà táng hiđro hóa

Hydrogenated sperm oil

...

270.

Lecitin

lecithin

271.

Magie trisilicat

Magnesium trisilicate

...

272.

Mono – và điglixerit của các axit béo

Mono – and diglycerides of fatty acids

273.

Parafin và dầu parafin

Paraffin and paraffin oils

...

274.

Nhựa cỏnh kiến

Shellac

275.

Axit stearic

Stearic acid

...

276.

Stearin

Stearins

277.

Talc

...

278.

Tetranatri điphotphat

Tetrasodium diphosphate

279.

Tricanxi photphat

Tri – calcium phosphat

...

12. Các tác nhân kiểm soát vi sinh vật

12. Micro – organism control agents

280.

Đinatri etilen bis đithiocacbamat

Disodium ethylene bis dithiocarbamate

...

281.

Etylenđiamin

Ethylenediamine

282.

Propylen oxit

Propylene oxide

...

283.

Natri clorua

Sodium chlorite

13.Tác nhân tách đẩy và các khí đóng gói

13. Propellant and packaging gases

...

284.

Oxy

Oxygen

14.Các tác nhân rửa và búc vỏ

14. Washing and peeling agents

...

285.

Axit oleic

Oleic acid

15.Chất dinh dưỡng men

15.Yeast nutrients

...

286.

Amoni clorua

Ammonium chloride

287.

Amoni sulphat

Ammonium sulphate

...

288.

Amoni phosphat

Ammonium phosphates

289.

Vitamin B tổng hợp

B – Complex vitamins

...

290.

Biotin

Biotine

291.

Đồng sulphat

Cupric sulphate

...

292.

Sắt (II) amonisulphat

Ferrous ammonium sulphate

293.

Sắt sulphat(II)

Ferrous sulphate

...

294.

Inositol

295.

Magie sulphat

Magnesium sulfate

...

296.

Niaxin

Niacin

297.

Axit pantothenic

Pantothenic acid

...

298.

Kali hidro cacbonat

Potassium hydrogen carbonate

299.

Enzim tự phân giải

Yeast autolysates

...

300.

Kẽm sulphat

Zinc sulphate

16.Các chất hỗ trợ chế biến khác

16.Other processing aids

...

301.

Sản phẩm ankylen oxit

Alkylene oxide adduct

302.

Amoni bicacbonat

Ammonium bicarbonate

...

303.

BHA

304.

BHT

...

305.

Canxi phosphat

Calcium phosphate

306.

Hương caramen

Caramel flavoring

...

307.

Đinatri hiđro phosphat

Disodium hydrogen phosphate

308.

Axit béo từ dầu đậu tương

Fatty acid of soybean oil

...

309.

Ancol béo – glycol ether

Fatty alcohol – glycol ether

310.

Dầu đậu tương được phân đoạn

Fractionated soybean oil

...

311.

Axit fumaric

Fumaric acid

312.

Glyxerol tripropionat

Glycerol tripropionate

...

313.

Glyxin

Glycine

314.

Axit clohyđric

Hydrochloric acid

...

315.

Magiờ clorua

Magnesium chloride

316.

Magiờ xitrat

Magnesium citrate

...

317.

Magiê hiđroxit

Magnesium hydroxide

318.

Magiờ phosphat

Magnesium phosphate

...

319.

Anpha- metyl glucosit trong nước

a - Methyl glycoside water

320.

Sản phẩm ankilen oxit không ion hóa với chất phân tán

Non - ionogenic alkylene oxide adduct with emulgator

...

321.

Axit oxalic

Oxalic acid

322.

Alcol polietoxi hóa, được biến tính

Polyethoxylated alcohol, modified

...

323.

Polyphosphat

Polyphosphate

324.

Polyme khối polypropylen - polyetylen

Polypropylene – polyethylene block polymer

...

325.

Kali phosphat

Potassium phosphates

326.

Kali sulphat

Potassium sulfate

...

327.

Propyl galat

Propyl gallate

328.

Propan-1-ol

Propan –1-ol

...

329.

Propan-1,2-diol

Propane –1,2 - diol

330.

Natri bisulphit

Sodium bisulfite

...

331.

Natri bicacbonat

Sodium bicarbonate

332.

Natri hexameta phosphat

Sodium hexametaphosphate

...

333.

Natri metabisulphit

Sodium metabisulfite

334.

Mono natri phosphat, NaH2PO4

Sodium phosphate monobasic

...

335.

Đi natri phosphat Na2HPO4

Sodium phosphate dibasic

336.

Tri natri phosphat, Na3PO4

Sodium phosphate tribasic

...

337.

Natri poliacrylat – nhựa acrylamit

Sodium polyacrylate – acrylamide resin

338.

Natri tactrat

Sodium tartrate

...

339.

Este axyl béo sobitan và este của axit béo polioxietilen-20- sobitan.

Sorbitan – fatty acyl esters and polyoxyethylene –20- sorbitan fatty acyl esters

340.

Lexitin đậu tương

Soy lecithin

...

341.

Axit sulphuric

Sulfuric acid

342.

Axit tanic với dịch chiết quebracho

Tannic acid with quebracho extract

...

343.

Este axit béo thực vật

Vegetable fatty acid esters

344.

Axyl béo thực vật (ưa nước)

Vegetable fatty acyl (hydrophillic)

...

345.

Xyloza

Xylose

...

Part 8.

MAXIMUM PESTICIDE RESIDUE LIMITS IN FOODS

 Common names are used according to the names defined in the list of pesticides announced by Ministry of Agriculture and Rural Development

(Enclosed with Decision No. 31/2006/QD-BNN dated April 27, 2006).

 Chemical names are IUPAC names expressed in English Language

 Code (CAC) – Codes of pesticides arranged according to the list of Codex Alimentarius Pesticides

8.1. Maximum residue limits for pesticides in foods arranged according to pesticide name

No.

Code

...

Pesticide

ADI

(mg/kg)

Foods

MRL

(mg/kg)

Common name

IUPAC name

...

2,4,5-T

(2,4,5- trichlorophenoxy) acetic acid

0.03

Apples, apricots, eggs, milk, meat, rice, barley, wheat

0.01

2,4-D

(2,4 - dichlorophenoxy) acetic acid

...

Eggs, milk, soya-beans, pome fruits

0.01

Maize, sorghum

0.05

Blackberrries, strawberry and berries, rice

0.1

Cattle meat, potato

0.2

Citrus fruits

...

Rye, wheat

Edible offal of mammalians

2-phenyl phenol

Biphenyl-2-ol

0.4

...

0.5

Citrus fruits

Pear

177

Abamectin

Avermectin B1a, Avermectin B1b

...

Goat milk, cattle milk

0.005

Goat meat, meat of cattle, cucumber, potato, watermelon, cucurbits (summer), citrus fruits, cottonseed, pecan, almond

0.01

Pear, apple, strawberry, tomato, pepercorns, sweet peppers

0.02

Cattle kidney,lettuce

0.05

Liver and fat of cattle, edible offal of goats, dry hops

...

Acephate

(RS)-(O,S-dimethyl acetylphosphorami dothioate)

0.03

Eggs, poultry meat, edible offal of poultry

0.01

Milk

0.02

...

0.05

Poultry fat, sugar beet

0.1

Soya-bean (dry), artichoke

0.3

Tomato, potato

0.5

Cottonseed, broccoli, cauliflower

...

Leaves and tops of sugar beet, alfalfa

117

Aldicarb

(EZ)-2-methyl-2- (methylthio)propio naldehyde O- methylcarbamoylox ime

0.003

Cattle meat, milk, cotton seed oil, peanut oil (processed)

...

Soya-bean (dry), peanut, wheat, barley

0.02

Maize, sunflower seed, husks and stems of barley and sorghum, sugar beet

0.05

Coffee beans, cottonseed, beans (dry), sweet potato, sugar cane, Brussels sprouts, onions and leeks

0.1

Citrus fruits, grapes

0.2

Potato, dry sorghum (hulls and stems), maize fodder (dry), corns for cattle

...

Leaves and tops of sugar beet, pecan

Aldrin và dieldrin

0.0001

Milk

0.006

...

0.02

Citrus fruit juice, apple juice, spring onion, pulses, lagume vegetables, fresh vegetables

0.05

Eggs, fruits and cucurbitaceous vegetables, tuberous vegetables

0.1

Cattle meat, poultry meat

0.2

122

...

N,N′-[(methylimino)dim ethylidyne]di-2,4- xylidine

0.01

Milk

0.01

Cattle meat, pig meat, cotton seed oil (dry)

0.05

Sheep meat

0.1

Edible offal of cattle

...

Sweet oranges, pome fruits, cherries, peach, cottonseed, cucumbers, tomato

0.5

Amitrole

1H-1,2,4-triazole-3- ylamine

0.0005

Grapes, pome fruits, stone fruits

0.05

...

163

Anilazine

4,6-dichloro-N-(2- chlorophenyl)-1,3,5 -triazin-2-amine

0.1

Milk

0.01

Poutry meat, cattle meat, eggs

0.02

Tomato, celery

...

11.

Azinphos - methyl

S-3,4-dihydro-4- oxo-1,2,3- benzotriazin-3- ylmethyl O,O- dimethyl phosphorodithioate

0.005

Soya-bean (dry), tomato, tree nuts

0.05

Sugar cane, cottonseed, muskmelon, cucumbers, watermelon

0.2

...

0.3

Vegetables

0.5

Tomato, peppercorns, mustard greens, fruits (except for otherwise listed)

Apple, pear, cherries, plums (including prunes), nectarine, peach

Almond hulls, blackberries, alfalfa leaves

...

12.

129

Azocyclotin

Tri(cyclohexyl)-1H -1,2,4-triazol-1- yltin

0.007

Milk, milk products

0.05

Eggplant

...

Grapes, immature beans, meat of mammals

0.2

Strawberry, cucumbers, sweet peppers

0.5

Gherkins

Citrus fruits

13.

...

Benalaxyl

Methyl N - phenylacetyl - N - 2,6 - xylyl - DL- alaninate

0.05

Potato

0.02

Cucumbers, peppercorns

0.05

Melons (except watermelon)

0.1

...

0.2

Tomato

0.5

14.

137

Bendiocarb

2,2 - dimethyl - 1,3 - benzodioxol - 4 - yl methylcarbamate

0.004

Milk, meat, fat and edible offal (of poutry and cattle), eggs, maize, potato, sugar beet

...

Kidney of cattle

0.2

15.

Benomyl

Methyl [1- [(butylamino)carbo nyl]-1H- benzimidazol-2- yl]carbamate

0.02

Coffee beans, cucumbers, tomato

0.1

...

0.5

Celery, legume vegetables, mango, bulb onions, rice

Citrus fruit juice

16.

172

Bentazone

3 - isopropyl - 1H - 2,1,3- benzothiadiazin - 4(3H) - one 2,2 - dioxide

...

Milk, meat, eggs, peanuts, soya-bean, Lima bean, dry beans, broad beans (dry)

0.05

Linseed, onion, potato, wheat, sorghum, barley, rye, oat, rice

0.1

Immature beans, maize

0.2

Pea (dry)

Alfalfa leaves

...

17.

Bifenazate

1-methylethyl 2-(4- methoxy[1,1’ -biphenyl]-3-yl) hydrazine carboxylate

0.01

Milk, meat and edible offal of cattle (pig, sheep, beef, horse, goat), eggs, meat and edible offal of poutry

0.01

Wheat, barley, rice, maize, buckwheat, other cereal grains, soya-bean, pea, peanuts, other beans, sweet potato, sugar beet, sugar cane, radish leaves and stems, turnip, horseradish, watercress, cabbages, kale, brussels sprouts, cauliflower, flowerhead brassicas, other cruciferous vegetables, common burdock, lettuce, witloof chicory, onions, leeks, asparagus, parsnip, parsley, celery, apiaceae vegetables, spinach, bamboo shoots, ginger, edible fungi, blackberries, avocado, pineapple, guava, passion fruits, dates, rapeseed, coffee beans, cocoa beans

0.02

...

0.05

Beef fat, cattle fat, cattle liver

0.1

Mango,chestnut, Pecan, almond, walnuts

0.2

Citrus fruits, lemon, sweet oranges, grapes, pumpkins

0.7

Tomato, quince, Japanese camellia, persimmon, Japanese plums, cottonseed

...

Grapes, apricot, plums

Strawberry

Hobs

18.

178

...

2- methylbiphenyl-3- ylmethyl (1RS, 3RS)-3-[(Z)-2- chloro-3,3,3- trifluoroprop-1- enyl]-2,2- dimethylcyclopropa necarboxylate

0.02

Chicken eggs

0.01

Citrus fruits, grapes, potato, maize and corn-stalk, barley, meat, fat and edible offal of chicken, milk, kidney and liver of cattle

0.05

Wheat stems and hulls, dry corn-stalk

0.2

Pea, meat and fat of cattle, barley, wheat

...

Strawberry

Wheat bran (unprocessed)

Dry hops

19.

Bioresmethrin

...

0.03

Wheat, virgin wheat, wheat flour

Wheat germ

Wheat bran (unprocessed)

20.

144

...

(1RS,2RS;1RS, 2SR)-1- (biphenyl-4- yloxy)-3,3- dimethyl-1- (1H-1,2,4-triazol-1- yl)butan-2-ol (20:80 ratio of (1RS,2RS)- and (1RS,2SR)- isomers)

0.01

Eggs, meat and edible offal of poultry

0.01

Barley, wheat, oats, peanuts, milk

0.05

Banana, cucumbers

0.5

Peach, apricot, nectarine

...

Pome fruits, plums (including prunes)

Tomato

21.

Bromide ion

...

Citrus fruits, dried fruits, broccoli

Cereal grains, crude wheat, peach (dry)

Tomato, avocado

Dried grapes, cabbages, lettuce, dates (dried and candied), cucumbers

100

...

200

Figs (dried and candied)

250

Celery

300

Spices, dried herbs

400

Immature broad beans, immature pea

500

...

Bromopropylate

Isopropyl 4,4 - dibromobenzilate

0.03

Squash (summer), cucumber, melons (except watermelon)

0.5

Strawberry, pome fruits, grapes, citrus fruits, plums (including prunes)

Immature beans

...

23.

173

Buprofezin

(EZ)-2-tert- butylimino-3- isopropyl-5- phenyl-1,3,5-thiadiazinan-4-one

0.01

Citrus fruits

0.5

Cucumbers, tomato

...

174

Cadusafos

S,S-di-sec-butyl O- ethyl phosphorodithioate

0.0003

Banana

0.01

Potato

0.02

25.

...

Captan

3a,4,7,7a- tetrahydro-2-[(trichloromethyl)th io]-1H-isoindole-1,3(2H)- dione

0.1

Potato

0.05

Almond

0.3

Cucumbers, nectarine

...

Strawberry, blueberries, blackberries

Apple, pear

26.

Carbaryl

1- naphthyl methylcarbamate

...

Maize, sweet potato

0.02

Milk, milk products, cattle meat, sunflower oil

0.05

Sugar beet, sweet corn, maize oil

0.1

Soya-bean, soya-bean oil, wheat flour, potato, meat (goat, sheep and cattle)

0.2

Carrot

...

Eggplant, rice, cattle liver, wheat germ, tree nuts

Wheat, unprocessed wheat bran

Pig kidney, tomato juice

Apple, grapes, pear, peppercorn, sweet peppers, tomato, beans, immature peas, cabbages, barley, apples, banaba, oats, rye

Strawberry, citrus fruits

...

Plums (including prunes), cherries, apricot, peach, leafy vegetables, okras, nectarine, raspberries (black, red), tomato powder

Asparagus, soya-bean

Sorghum

Olive oil

Leaves and tops of sugar beet, runner beans, dry peanuts, sorghum leaves, alfalfa leaves, bean leaves, soya-bean leaves

...

27.

Carbendazim

Methyl benzimidazol-2 - ylcarbamate

0.03

Coffee beans, peanuts, asparagus, tree nuts

0.1

Soya-bean (dry)

0.2

...

0.5

Sweet potato, banana

Mango, apricot, peach, nectarine, beans

Potato, pome fruits

Barley, apple (dry)

...

Carbofuran

2,3- dihydro-2,2- dimethylbenzofuran-7 - yl methylcarbamate

0.002

Meat, fat and edible offal (of horse, buffalo, beef, goat, sheep, pigs), milk, maize, rape seed

0.05

Banana, wheat, maize, oats, sugar cane, bulb onion, eggplant, tomato, fresh maize, sugar beet, sorghum, oilseeds, sunflower seed, potato

0.1

Sugar beet, brown rice, cauliflower

...

Leaves and tops of sugar beet

0.3

Sorghum

0.5

Coffee beans

Alfalfa stems, roots and leaves

29.

...

Carbophenothion

S-4- chlorophenylthiome thyl O,O-diethyl phosphorodithioate

Milk

0.004

Walnuts, potato

0.02

Crude olive oil

0.1

...

0.2

Cauliflower

0.5

Cattle meat, sheep meat, apple, apricot, peach, plums, pome fruits

Orrange, mandarin, spinach

30.

145

...

2,3-dihydro-2,2- dimethylbenzofuran -7-yl (dibutylaminothio) methylcarbamate

0.01

Milk

0.03

Eggs, meat and edible offal of mammals, meat and edible offal of poultry, maize, potato, cottonseed, rice, leaves and tops of sugar beet

0.05

Citrus fruits

0.1

Sugar beet

...

31.

Cartap

S,S'-(2-dimethyl aminotrimethylen) bis(thiocarbamate)

0.1

Rice, ginger, chestnuts, fresh maize, potato

0.1

Cabbages

0.2

...

Chinese broccoli

Tea (green, black)

32.

Chinomethionat

6-methyl-1,3- dithiolo[4,5- b]quinoxalin-2-one

...

Milk

0.01

Watermelon

0.02

Meat of mammals

0.05

Grapes, avocado, cereal grains, tree nuts, melons (except watermelon), cucumbers

0.1

Apple, strawberry

...

Citrus fruits

0.5

Papaya

33.

Chlordane

1,2,4,5,6,7,8,8- octachloro-2,3,3a,4,7,7a - hexahydro-4,7 - methanoindene

0.0005

...

0.002

Tree nuts, eggs, fruits and vegetables, maize, rye, rice, oats, wheat, hazelnuts, sorghum, pecan, walnuts

0.02

Crude cottonseed oil, crude soya-bean oil, crude linseed oil

0.05

Poultry meat

0.5

34.

...

(EZ)-2-chloro-1-(2,4- dichlorophenyl)viny l diethyl phosphate

0.0005

Milk

0.008

Rice, maize, wheat, cottonseed, peanuts, leeks, onion, eggplant, cabbages, potato, sweet potato

0.05

Cauliflower, tomato

0.1

Cattle meat

...

Carrots, celery

0.4

Citrus fruits

35.

Chlormequat

2- chloroethyltrimethyl ammonium

0.05

...

0.04

Eggs, edible offal of poultry, cattle liver

0.1

Goat meat, meat of cattle, pigs, sheeps

0.2

Goat milk, pig kidney, kidney of sheep, goats and cattle

0.5

Wheat flour

...

Rapeseed oil

Oats

100

36.

Chlorobenzilate

Ethyl 4,4′- dichlorobenzilate

...

Milk (buffalo, cows, sheep, goats)

0.05

Potato

0.2

Orrange, mandarin, muskmelon

Grapes, stone fruits

Apple

...

37.

Chlorothalonil

Tetrachloroisophtha lonitrile

0.03

Sweet corn, banana

0.01

Peanuts

0.05

...

0.1

Peach, potato, sugar beet

0.2

Grapes, cherries, onion and garlic (dry)

0.5

Cabbages, cauliflower, carrots

Melons (except watermelon)

...

Immature beans, currants, tomato, cucumber, blueberries, broccoli, brussels sprouts, squash, citrus fruits

Sweet peppers, peppercorns

Celery

Leaves and tops of sugar beet

...

Chlorpyrifos

O,O- diethyl 0-3,5,6- trichloro -2- pyridylphosphorothi oate

0.01

Eggs, beans, cattle liver, cattle kidneus, poultry meat and edible offal of poultry, sweet corn

0.01

Cattle milk, goat milk, sheep milk, pig meat

0.02

Cottonseed oil, cottonseed, onion, cabbages, cauliflower, mushroom, potato, sugar beet, celery

...

Carrots, dried grapes, soya-bean, wheat flour

0.1

Maize oil, onion and leeks

0.2

Cottonseed, strawberry

0.3

Grapes, peach, plums, rice, sorghum, wheat, tomato

0.5

Sheep meat, cattle meat, cabbages, bok choy, citrus fruits

...

Kiwifruit, banana, potato, flowerhead brassicas, peppercorn, green tea, black tea

Alfalfa leaves

Leaves and tops of sugar beet

39.

Chlorpyrifos- methyl

...

0.01

Milk, mushroom

0.01

Meat, fat and edible offal (of chicken and cattle), eggs, dates

0.05

Beans (young pods), eggplant, lettuce, Chinese broccoli, cabbages, rice, tea (green, black), artichoke, radish

0.1

Grapes

0.2

...

0.5

Wheat flour, bread

Wheat, sorghum

Wheat bran (unprocessed)

40.

156

...

0.02

Cattle milk

0.01

Cattle meat, eggs, meat and edible offal of poultry, currants (red, black)

0.05

Edible offal of cattle

0.1

Stone fruits

...

Citrus fruits, pome fruits

0.5

Grapes, cucumbers

Strawberry

41.

187

Clethodim

...

Eggs, milk

0.05

Stems and leaves of sugar beet, sugar beet, sunflower oil

0.1

Cattle meat, edible offal of cattle, poultry meat

0.2

Cottonseed, cottonseed oil, beans, rape seed, garlic, onion and leeks, sunflower seed

0.5

...

Pea, beans (dry)

Peanuts

Alfalfa stems and leaves

42.

179

...

(5RS)-2-[(EZ)-1-(ethoxyimino)butyl]-3-hydroxy-5-[(3RS)-thian-3- yl]cyclohex-2-en-1- one

0.07

Sugar beet, lettuce, head lettuce, leeks

0.2

Carrots, grapes, strawberry

0.5

Leaves and tops of sugar beet, immature beans, immature pea

Rape seed, potato, pea (shelled), beans (dry), soya-bean (dry), brassica vegetables

...

43.

157

Cyfluthrin

(RS)-a-cyano-4- fluoro-3- phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2- dichlorovinyl)-2,2- dimethylcyclopropa necarboxylate

0.02

Cattle milk

0.01

Maize, cottonseed, rape seed

0.05

...

0.2

Apple, tomato

0.5

44.

146

Cyhalothrin

(RS)-a-cyano-3- phenoxybenzyl (1RS,3RS)-3- [(Z)-2-chloro-3,3,3- trifluoropropenyl]-2 , 2- dimethylcyclopropa necarboxylate

0.002

Cottonseed oil, cottonseed, potato

...

Pome fruits, cabbages

0.2

45.

Cyhexatin

Tricyclohexyltin hydroxide

0.007

Milk, milk products

0.05

...

0.2

Orrange, mandarin, apple, pear, tomato

46.

118

Cypermethrin

(RS)-a-cyano-3- phenoxybenzyl (1RS,3RS;1RS, 3SR)-3-(2,2- dichlorovinyl)-2,2- dimethylcyclopropa necarboxylate

0.05

Maize, milk, eggs, poultry meat, edible offal of mammals, coffee beans, peanuts, soya-bean (dry), fresh maize, mushroom, beans (shelled), immature pea, tuberous vegetables

...

Buln onion and leeks

0.1

Wheat, meat of mammals, oilseeds (except peanuts), cucumber, eggplant

0.2

Strawberry and other small fruits, vegetable oil, peppercorns, tomato, immature beans, leeks, barley

0.5

Cherries, plums (including prunes), kale, brassica vegetables

Citrus fruits, pome fruits, nectarine, peach, lettuce, spinach

...

Maize fodder (dry), alfalfa leaves, sorghum stems, wheat stems

Tea (green, black)

47.

207

Cyprodinil

4-cyclopropyl-6- methyl-N-phenyl-2- pyrimidinamine

...

0.0004

Meat and edible offal of mammals, eggs, meat and edible offal of poultry

0.01

Almond

0.02

Almond hulls, apple

0.05

Cucumber, eggplant, cucurbits (summer)

0.2

...

0.3

Peppercorns, sweet peppers, tomato, beans, wheat

0.5

Pear

Strawberry, wheat bran

Barley, grapes

...

Lettuce, head lettuce, cereal grains

48.

169

Cyromazine

N- cyclopropyl-1,3,5-triazine- 2,4,6 –triamine

0.02

Milk

...

Sheep meat, poultry meat

0.05

Cucumber, melons (except watermelon)

0.2

Tomato

0.5

Peppercorns

Lettuce, mushroom, celery

...

49.

DDT

4,4'-(2,2,2- trichloroethane-1,1- diyl)bis(chlorobenzene)

0.02

Milk

0.02

Cereal grains, eggs

0.1

...

0.2

Poultry meat

0.3

Cattle meat

50.

135

Deltamethrin

(S)- a - cyano-3- phenoxybenzyl (1R, 3R)- 3-(2,2- dibromovinyl)- 2,2- dimethylcyclopro- panecarboxylate

...

Potato, radish

0.01

Eggs, edible offal of poultry, pecan, sweet corn, carrots, citrus fruits

0.02

Cattle liver, pig kidney, sheep kidney, poultry meat, meat of mammals

0.03

Milk, edible fungi, onion and leeks, tree nuts, sunflower seed, artichoke

0.05

Flowerhead brassica

...

Apple, grapes, strawberry, legume vegetables, cucurbitaceous vegetables, leeks

0.2

Wheat flour, tomato

0.3

Leafy vegetables, dry cereal

0.5

Dry beans, lentil (dry), cereal grains, virgin wheat, dry pea, olives, figs

Cereal grains

...

Wheat bran (unprocessed), tea (green, black)

51.

Diazinon

O,O-diethyl 0-2- isopropyl-6- methyl(pyrimidine-4-yl) phosphorothioate

0.002

Walnuts, potato

0.01

...

0.02

Liver and kidney of cattle, pigs, sheep, goat

0.03

Tree nuts, onion, kale, leeks, bok choy, cucurbits, peppercorns, sweet peppers

0.05

Sugar beet, strawberry, pineapple, cucumber, radish

0.1

Currants, blackberries, kiwifruit, apple, kohlrapi, immature beans, peach, watermelon (red), beans

0.2

...

0.5

Cherries, fresh plums, onion.

Prunes, apple juice, goat meat, cattle meat, pig meat, sheep meat

Almond hulls, leaves and tops of sugar beet

52.

...

N- dichlorofluorometh ylthio-N′,N′- dimethyl-N- phenylsulfamide

0.3

Barley, oats, rye, wheat, onion and leeks, potato

0.1

Eggplant

Cherries, peppercorns, tomato, immature beans

Apple, avocado, peach, cucumber

...

Mulberries

Blackberries, lettuce, strawberry

Grapes, raspberries

53.

Dichlorvos

...

0.004

Milk

0.02

Meat of mammals, poultry meat

0.05

Mango

0.1

Mushroom

0.5

...

Wheat (milled)

Cereal grains

Wheat (unprocessed), wheat germ

54.

...

2,6-dichloro- 4- nitroaniline

0.01

Tomato, onion, leeks

0.2

Grapes, strawberry, nectarine, plums (fresh plums and prunes)

Carrots

55.

...

Dicofol

2,2,2- trichloro-1,1-bis (4-chlorophenyl) ethanol

0.002

Pecan, walnuts

0.01

Eggs, edible offal of poultry

0.05

Cottonseed, beans (dry), milk, poultry meat

0.1

...

0.2

Cucumbers, cottonseed oil

0.5

Squash, peppercorns, tomato, plums, edible offal of cattle, chilli

Immature beans

Cattle meat, prunes

...

Dry hobs, tea (green, black)

56.

130

Diflubenzuron

1-(4- chlorophenyl)-3- (2,6- difluorobenzoyl) urea

0.02

Rice

...

Milk

0.02

Eggs, poultry meat

0.05

Cattle meat

0.1

Mushroom, soya-bean (dry)

0.3

Citrus fruits

...

Apple, pear, plums (including prunes)

57.

151

Dimethipin

2,3-dihydro-5,6 dimethyl- 1,4 dithi-ine 1,1,4,4- tetraoxide

0.02

Milk, meat and edible offal of mammals, eggs, meat and edible offal of poultry

0.01

...

0.05

Rape seed, cottonseed oil, sunflower seed oil, crude cottonseed oil, crude sunflower seed oil

0.1

Rape seed

0.2

Cottonseed, sunflower seed

58.

...

O,O-dimethyl S- methylcarbamoylm ethyl phosphorodithioate

0.002

Artichoke, asparagus, cabbages, savoy cabbage, wheat, olive oil, potato, meat of cattle, goat, horse, pig, sheep, cattle milk, goat milk, sheep milk, eggs, poultry fat, poultry meat, edible offal of poultry

0.05

Bulb onion, radish, kale

0.2

Celery, olives

0.5

Leavs and tops of sugar beet, grapes, strawberry, banana, apple, pear, peppercorns, tomato, spinach

...

Currants (black), citrus fruits, cherries, peach, cabbages, cauliflower, lettuce

59.

Dinocap

(RS)-2,6-dinitro-4- octylphenyl crotonates and (RS)-2,4-dinitro-6- octylphenyl crotonates in which “octyl” is a mixture of 1-methylheptyl, 1-ethylhexyl and 1- propylpentyl groups

0.008

Cucurbitaceous vegetables

0.05

...

0.1

Peppercorns, apple

0.2

Tomato

0.3

Grapes, strawberry

0.5

60.

...

Biphenyl

Citrus fruits

110

61.

Diphenylamin

N-phenylbenzenamin

0.02

...

0.004

Cattle kidney, cattle meat

0.01

Cattle liver

0.05

Apple juice

0.5

Pear

...

62.

Diquat

1,1'-ethylene-2,2'- bipyridyldiylium dibromide salt

0.002

Milk

0.01

Vegetables (except otherwise listed), meat and edible offal of mammals, eggs, maize, crude vegetable oil, potato, meat and edible offal of poultry

...

Rice, beans (dry), lentil, pea (dry), soya-bean (dry)

0.2

Wheat flour

0.5

Cottonseed, brown rice, sunflower seed

Virgin wheat, oats, sorghum, wheat, rape seed

Wheat bran (unprocessed), barley

...

Rice

Alfalfa stems and roots

100

63.

Disulfoton

O,O-diethyl S-2- ethylthioethyl phosphorodithioate

0.0003

...

0.01

Eggs, poultry meat, asparagus, maize, sweet corn, oats

0.02

Cottonseed, green pea, pineapple, peanuts, pecan

0.1

Cereal grains, coffee beans, sugar beet, Japanese radish

0.2

Vegetables (except otherwise listed), oats

0.5

...

Leaves and tops of sugar beet

Maize fodder (dry), husks and stems of barley

Sweet potato greens, alfalfa stems and roots

64.

180

...

5,10-dihydro-5,10- dioxonaphtho[2,3- b]-1,4-dithiine-2,3- dicarbonitrile

0.01

Grapefruits, grapes, thin-skinned oranges, mandarin

Apple juice, cherries

Dry hops

100

65.

...

Dithiocarbamates

Milk, eggs, meat of mammals

0.05

Edible offal of mammals, meat and edible offal of poultry, peanuts, tree nuts, squash (winter), fresh maize, asparagus, potato

0.1

Potato, winter melon

0.2

...

0.5

Cucumbers, carrots, barley, wheat, watermelon, sweet peppers, carrots, squash (summer)

Banana, apple, pineapple, cucumber, mango, sour orange, sweet orange, tomato

Cabbages, grapes, banana, pome fruits, strawberry, cherries, plums (including prunes), barley

Lettuce, head lettuce, mandarin, onion

...

Leaves and tops of sugar beet, almond hulls

Barley

Dry hops

66.

...

1- dodecylguanidinium acetate

0.01

Cherries

Peach, nectarine, pome fruits

67.

Edifenphos

...

0.003

Eggs, milk

0.01

Meat and edible offal of (buffalo, beef, chicken, duck), rice

0.02

Brown rice

0.1

Unhusked rice

...

Endosulfan

1,4,5,6,7,7- hexachloro-8,9,10- trinorborn-5-en-2,3- ylenebismethylene sulfite

0.006

Milk

0.004

Sugar beet, mammal meat, rice, coffee beans, cocoa beans

0.1

Bulb onion, sweet potato, carrots, potato, wheat

...

Cottonseed oil (crude), immature beans, hyacinth bean, immature pea, cucumbers, cauliflower, sweet orange, sour orange, rape seed, cucurbits (summer), tomato

0.5

Pome fruits, cherries, plums (inlcyding prunes), cottonseed, kale, lettuce, soya-bean, cabbages, grapes, sunflower seed, alfalfa leaves, leaves and tops of sugar beet

Spinach, celery, cabbage, eggplant

Tea (green, black)

69.

...

Endrin

(1R,4S,4aS,5S,6S,7R,8R,8aR)-1,2,3,4,10,10- hexachloro-1,4,4a,5,6,7,8,8a- octahydro-6,7- epoxy-1,4:5,8- dimethanonaphthal ene

0.0002

Poultry meat

70.

204

Esfenvalerate

(S)-a -cyano-3- phenoxybenzyl (S)-2-(4- chlorophenyl)-3- methylbutyrate

...

Eggs, meat and edible offal of poultry, rape seed

0.01

71.

106

Ethephon

2-chloroethylphosphonic acid

Cattle milk

0.05

...

0.1

Eggs, edible offal of cattle, edible offal of poultry

0.2

Tree nuts

0.5

Barley, rye, wheat, grapes

Tomato, apple (dry), cottonseed

...

Cherries, figs (dried or candied)

Blackberries

72.

107

Ethiofencarb

a-ethylthion 0- tolyl methylcarbmate

...

Milk, eggs, meat (of buffalo, beef, pig, chicken, duck)

0.02

Barley, wheat, oats

0.05

Sugar beet

0.1

Potato, radish

0.2

Cucumbers

...

Jujube red dates, beans, currants, eggplant

Apple, apricot, artichoke, Chinese broccoli, peach, pear, plums, leaves and tops of sugar beet

Cherries, lettuce

73.

Ethion

...

0.002

Milk

0.02

Maize

0.05

Cherries, tree nuts, walnuts, pecan, chestnuts

0.1

meat of goat, horse, pig, sheep, eggs, meat and edible offal of po