Nội dung toàn văn Thông tư 21/2019/TT-BNNPTNT hướng dẫn Luật Chăn nuôi về thức ăn chăn nuôi
MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT | SOCIALIST REPUBLIC OF VIETNAM |
Hanoi, November 28, 2019 |
CIRCULAR
ELABORATING TO A NUMBER OF ARTICLES OF LAW ON ANIMAL HUSBANDRY REGARDING ANIMAL FEED
Pursuant to Decree No. 15/2017/ND-CP dated February 17, 2017 of the Government administering functions, tasks, powers and organizational structures of the Ministry of Agriculture and Rural Development;
Pursuant to Law on Animal Husbandry dated November 19, 2018;
At request of Director General of Department of Livestock Production,
Minister of Agriculture and Rural Development promulgates Circular on elaborating to a number of Articles of Law on Animal Husbandry regarding animal feed.
Chapter I
GENERAL PROVISIONS
Article 1. Scope
This Circular elaborates some regulations specified in Clause 4 Article 37, Clause 2 Article 46, Point d Clause 2 Article 48, Point c Clause 2 Article 79 of Law on Husbandry on animal feed, including:
1. Quality indicators in animal feeds that need publicizing in the declared and applied standards;
2. Labeling of animal feed;
3. Report on manufacture of animal feed;
4. List of chemical substances, biological and microorganism products prohibited in animal feed; List of ingredients permitted for use in animal feed.
Article 2. Regulated entities
This Circular applies to domestic organizations and individuals and foreign organizations and individuals whose operation involves animal feed in Vietnam territory.
Chapter II
PROVISIONS
Article 3. Quality indicators in animal feeds that need publicizing in declared and applied standards
Quality indicators in animal feeds that need publicizing in the declared and applied standards are specified in Annex I attached to this Circular.
Article 4. Labeling of animal feed
1. Details to the displayed on labels of animal feed are specified under Annex II attached to this Circular.
2. Animal feed that is bulk cargo while in circulation is required to have documents attached thereto specified under Annex III attached to this Circular, except for traditional animal feed that is not processed and is sold directly to persons conducting animal husbandry activities.
3. Packaged animal feed by order and animal feed for internal use while in circulation are not required to be labeled as specified in Clause 1 of this Article but the package must be marked to identify and avoid confusion, and attach documents specified under Annex III attach to this Circular.
4. Animal feed containing veterinary drugs with antibiotics to prevent and cure diseases of domestic animals must fully specify name and contents of antibiotics, use instruction and dosing interval on the labels or attached documents while in circulation.
Article 5. Report on manufacture of animal feed
Facilities manufacturing commercial animal feed shall report on manufacture of animal feed using the form under Annex IV attached to this Circular and submit to Department of Livestock Production, local Departments of Agriculture and Rural Development online or via postal services on a monthly basis in the first week of the following month or on a irregular basis at request of competent authorities.
Article 6. List of chemical substances, biological and microorganism products prohibited in animal feed; List of ingredients permitted for use in animal feed
1. List of chemical substances, biological and microorganism products prohibited in animal feed is specified under Annex V attached to this Circular.
2. List of ingredients permitted for use in animal feed is specified under Annex VI attached to this Circular.
3. Department of Livestock Production is responsible for:
a) consolidating and requesting Minister of Agriculture and Rural Development to consider and update the lists specified in Clauses 1 and 2 of this Article on a yearly basis;
b) updating and publicizing traditional feed and single commercial ingredients on website of Ministry of Agriculture and Rural Development.
Traditional feed products that are not publicized according to regulations in this Point shall be manufactured only for trade and exchange among smallholdings, households and household business.
Chapter III
IMPLEMENTATION
Article 7. Entry into force
1. This Circular comes into force from January 14, 2020.
2. This Circular hereby supersedes following documents:
a) Circular No. 28/2014/TT-BNNPTNT dated September 04, 2014 of Minister of Agriculture and Rural Development on lists of chemicals and antibiotics prohibited from import, manufacture, trade and use in livestock and poultry feed in Vietnam;
b) Circular No. 42/2015/TT-BNNPTNT dated November 16, 2015 of Minister of Agriculture and Rural Development on revised lists of chemicals and antibiotics prohibited from import, manufacture, trade and use in livestock and poultry feed in Vietnam;
c) Circular No. 01/2017/TT-BNNPTNT dated January 16, 2017 of Minister of Agriculture and Rural Development on revised lists of chemicals and antibiotics prohibited from import, manufacture, trade and use in livestock and poultry feed in Vietnam;
d) Circular No. 02/2019/TT-BNNPTNT dated February 11, 2019 of Minister of Agriculture and Rural Development on list of animal feed by tradition and single ingredients permitted for circulation in Vietnam;
Article 8. Transition clauses
1. Labels of animal feed according to Circular No. 20/2017/TT-BNNPTNT dated November 10, 2017 of Minister of Agriculture and Rural Development on elaborating to Decree No. 39/2017/ND-CP dated April 4, 2017 of Government on management of animal and fishery feed printed before the effective date hereof shall be used until December 31, 2021 inclusively.
2. Animal feed permitted for circulation in Vietnam according to Decree No. 39/2017/ND-CP dated April 4, 2017 of Government on animal and fishery feed before the effective date hereof containing ingredients that have not be publicized as specified in Point b Clause 3 Article 6 of this Circular shall be in circulation until December 31, 2021 inclusively.
Article 9. Responsibility for implementation
Difficulties that arise during the implementation of this Circular should be reported to Ministry of Agriculture and Rural Development for consideration and revision./.
| PP. MINISTER |
ANNEX I
QUALITY INDICATORS OF ANIMAL FEED THAT NEED PUBLICIZING IN DECLARED AND APPLIED STANDARDS
(Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development)
1. Compound feed and concentrates
No. | Indicators | Unit | Form of publicizing |
1 | Visual: Shape, color | - | Description |
2 | Moisture | % | No greater than |
3 | Crude protein | % | No less than |
4 | Metabolizable energy (ME) | Kcal/kg | No less than |
5 | Crude fiber | % | No greater than |
6 | Calcium | % | From … to … |
7 | Total phosphorus | % | From … to … |
8 | Total lysine | % | No less than |
9 | Methionine + Total Cystine* | % | No less than |
10 | Total threonine | % | No less than |
11 | Total minerals | % | No greater than |
12 | Grit (insoluble minerals in hydrochloric acid) | % | No greater than |
13 | Live insects | - | None |
*Including substitutions of Methionine
2. Compound feed for pets*
No. | Indicators | Unit | Form of publicizing |
1 | Visual: Shape, color | - | Description |
2 | Moisture | % | No greater than |
3 | Crude protein | % | No less than |
4 | Crude fat | % | No less than |
5 | Crude fiber | % | No greater than |
6 | Total minerals | % | No greater than |
*Pets refer to animals raised not for human consumption
3. Compound supplement
No. | Indicators | Unit | Form of publicizing |
1 | Visual: Shape, color | - | Description |
2 | Moisture or water content | % | No greater than |
3 | Quality indicators determining nature and use of products* | Weight/weight or weight/volume | No less than or no greater than or from … to … |
4 | Native element minerals (if any) | Weight/weight or weight/volume | From … to … |
6 | Grit (insoluble minerals in hydrochloric acid)** | % | No greater than |
*Choose indicators and forms of publicizing based on the products (E.g. Form of publicizing shall be no less than with respect to vitamin, amino acid indicators)
**Does not apply to products in liquid form
4. Traditional feed and single ingredient
No. | Indicators | Unit | Form of publicizing |
1 | Visual: Shape, color | - | Description |
2 | Moisture or water content | % | No greater than |
3 | Quality indicators determining nature and use of products* | Weight/weight or weight/volume | No less than or no greater than or from … to … |
4 | Grit (insoluble minerals in hydrochloric acid)** | % | No greater than |
*Choose indicators and forms of publicizing based on the products (E.g. Form of publicizing shall be no less than with respect to vitamin, amino acid indicators)
**Does not apply to products in liquid form
5. Declared and applied standards include:
a) Name, address and phone number of organizations and individuals declaring the standards b) Name of address, commercial name (if any)
c) Declared and applied standards No. d) Scope of the standards
dd) Referencing documents (methods of collecting specimens, methods of testing quality and safety indicators of animal feed)
e) Quality indicators or nutrition value
Animal feed containing veterinary drugs with antibiotics to prevent and cure pets is not required to publicize antibiotic information in the quality indicator schedule but is required to be labeled according to Clause 4 Article 4 of this Circular.
Animal feed manufactured in water containing active ingredients which have not been tested by a designated laboratory or a recognized laboratory is not required to publicize content of the active ingredients in the quality indicator schedule but is required to specify components and quantity of ingredients containing the active ingredients and name of the active ingredients.
g) Safety indicators
h) Component of ingredients
i) Use instruction
k) Expiry date
Expiry date of a product is not required to be specified in the declared and applied standards when update product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products.
l) Preservation instruction
m) Date of standard publication
n) Confirmation of entities publicizing the standards
ANNEX II
DETAILS TO BE DISPLAYED ON LABLES OF ANIMAL FEED
(Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development)
1. Compound feed and concentrates
PRODUCT NAME (E.g. Compound feed for broilers 21 to 42 days old) COMMERCIAL NAME (if any) Quantification: Declared standards No. Date of manufacture: Expiry date*: Preservation instruction: Name, address and phone number of registering organization or individual (Ensure traceability of the product). | NUTRITION FACTS OR QUALITY INDICATORS Moisture (%) max: Crude protein (%) min: ME (Kcal/kg) min: Crude fiber (%) max: Ca (%) min-max: Total P (%) min-max: Total lysine (%) min: Methionine + Total Cystine (%) min**: Antibiotic information *** (if used): Remarks (if any): INGREDIENTS (Specify name of primary ingredients mixed together) USE INSTRUCTION |
- Apart from compulsory details above, the facility may specify other details (E.g. Product batch, symbol, code, illustration, advertisements, etc.), as long as they comply with regulations and law on product labeling.
- With respect to animal feed for export, the labeling shall follow request of the importing countries.
- With respect to import animal feed, the labeling must comply with regulations in Decree No. 43/2017/ND-CP dated April 14, 2017 of Government on product labeling and those in this Circular.
*Expiry date of a product is not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products.
**Including substitutions of Methionine.
***Not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products according to Clause 4 Article 4 of this Circular.
2. Compound feed for pets
PRODUCT NAME COMMERCIAL NAME (if any) Quantification: Declared standards No. Date of manufacture: Expiry date*: Preservation instruction: Name, address and phone number of registering organization or individual (Ensure traceability of the product). | NUTRITION FACTS OR QUALITY INDICATORS Moisture (%) max: Crude protein (%) min: Crude fat (%) min: Crude fiber (%) max: Total minerals (%) max: Antibiotic information ** (if used): Remarks (if any): INGREDIENTS (Specify name of primary ingredients mixed together) USE INSTRUCTION |
- Apart from compulsory details above, organizations and individuals may specify other details (E.g. Product batch, symbol, code, illustration, advertisements, etc.) as long as they comply with regulations and law on product labeling.
- With respect to animal feed for export, the labeling shall follow request of the importing countries.
- With respect to import animal feed, the labeling must comply with regulations in Decree No. 43/2017/ND-CP dated April 14, 2017 of Government on product labeling and those in this Circular.
*Expiry date of a product is not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products.
**Not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products according to Clause 4 Article 4 of this Circular.
3. Supplement and traditional feed
PRODUCT NAME COMMERCIAL NAME (if any) Quantification: Declared standards No. Date of manufacture: Expiry date*: Preservation instruction: Name, address and phone number of registering organization or individual (Ensure traceability of the product). | NUTRITION FACTS** OR QUALITY INDICATORS 1. Primary substances: … 2. Other substances: …
Remarks (if any):
INGREDIENTS (Specify name of ingredients of the product) USE INSTRUCTION |
- Apart from compulsory details above, organizations and individuals may specify other details (E.g. Functions, product batch, symbol, code, illustration, advertisements, etc.) as long as they comply with regulations and law on product labeling.
- With respect to animal feed for export, the labeling shall follow request of the importing countries.
- With respect to import animal feed, the labeling must comply with regulations in Decree No. 43/2017/ND-CP dated April 14, 2017 of Government on product labeling and those in this Circular.
-If ingredients of traditional feed and single ingredients used for consumption in Vietnam according to regulations and law on food safety have been labeled according to regulations and law on food, labeling according to this Circular is not required.
*Expiry date of a product is not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products.
**Contents of the primary substances and other substances must be publicized according to declared and applied standards. In case primary substances are not specified, quality indicators displayed on the labeled shall be considered as primary substances.
4. In case animal feed contains a quality indicator whose designated or recognized testing methods are not available
Animal feed manufactured in water containing active ingredients which have not been tested by a designated laboratory or a recognized laboratory is not required to publicize content of the active ingredients on the label or attached documents but is required to specify components and quantity of ingredients containing the active ingredients and name of the active ingredients.
ANNEX III
DETAILS TO BE DISPLAYED IN DOCUMENTS ATTACHED TO ANIMAL FEED
(Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development)
1. Name of manufacturing facility
2. Address of manufacturing facility
3. Name of products and commercial name (if any)
4. Declared and applied standards No.
5. Quality indicators
6. Antibiotic information (if used) according to Clause 4 Article 4 of this Circular
7. Component of ingredients
8. Date of manufacture
9. Expiry date
10. Quantification
11. Use instruction (if any)
12. Preservation instruction (if any)
ANNEX IV
FORM FOR REPORT ON MANUFACTURE OF ANIMAL FEED
(Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development)
(Entity):………………………….. | SOCIALIST REPUBLIC OF VIETNAM |
No. …………………… | (Location and date) |
REPORT ON MANUFACTURE OF ANIMAL FEED
To: Department of Livestock Production/Department of Agriculture and Rural Department
Name of entity:...........................................................................................
Head office address: .........................................................................................................
Address of manufacturing facility: ..................................................................................................
Phone: ……………………… Fax ………………….. E-mail …………………………
Design capacity (tonne/year): ……………………………………………………………
Certificate of eligibility to manufacture animal feed No. ...................................................
Body of issuing: …………………………………………………………………………………
Purpose of manufacturing animal feed (put “x” in boxes below):
Commercial |
| Internal use |
| Toll manufacturing for other entities |
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Upon order placement |
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We hereby report on the manufacturing of animal, poultry and livestock feed in the period of ………………:
I. Throughput and price of animal feed
1. Compound feed and concentrates
For domestic animals: | Compound feed | Concentrates (tonne) | |||||||||
Total throughput (tonne) | Commercial | Upon order placement
| Toll manufacturing for other entities (tonne) | Internal use (tonne)
| Total throughput
| Commercial | Upon order placement
| Toll manufacturing for other entities | Internal use | ||
Weight (tonne) | Price* | ||||||||||
1. Swine |
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Sucker |
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Shoat |
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Finisher |
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Gestating pig |
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Lactating pigs |
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2. Poultry** |
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2.1. Chicken |
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2.1.1. White broiler |
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Started stock |
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Broiler breeder |
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Broiler: - Chick - Cockerel - Finisher |
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2.1.2. Colored broiler |
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Started stock |
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Broiler breeder |
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Broiler: - Chick - Cockerel - Finisher |
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2.1.3. Layer |
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Started stock |
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Layer breeder |
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2.2. Duck |
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2.2.1. Ducks raised for meat |
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Started stock |
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Breeder |
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Ducks raised for meat (from 1 day of age until slaughtered) |
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2.2.1. Ducks raised for eggs |
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Started stock |
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Breeder |
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3. Quail |
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4. Buffalo, cow |
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Dairy cattle |
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Buffalo and cow raised for meat |
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5. Pets |
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6. Other domestic animals (e.g. bees, silkworms, deer, etc.) |
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*Average price during the reporting period (VND/kg)
**Started stock of poultry starts from 1 day of age to date of laying the first egg
2. Supplement (kg)
No. | Type of feed | Total throughput | Commercial | Upon order placement | Toll manufacturing for other entities | Internal use |
1 | Mineral supplements |
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2 | Vitamin supplements |
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3 | Amino acid supplements |
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4 | Beneficial bacteria supplements |
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5 | Others |
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Total amount |
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3. Traditional feed (kg)
No. | Type of animal feed | Total throughput | Commercial | Upon order placement | Toll manufacturing for other entities | Internal use |
1 | Animal origin (specify each product) |
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2 | Plant origin (specify each product) |
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3 | Others (specify each product) |
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II. List of entities entering into toll manufacturing agreements with the reporting entity
No. | Name and address of entities entering into toll manufacturing agreements with reporting entity | Type of animal feed* | Throughput (kg) |
1 |
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2 |
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* Specify any of following: Compound feed, concentrates, supplements or traditional feed
III. Antibiotics used in animal feed (if used)
No. | Name of antibiotics | Amount* of antibiotics used in animal feed** (kg) | |||||
Antibiotic gross weight | Used in pig feed | Used in poultry feed | Used in cattle feed | Used in pet feed | Used in feed for other domestic animals | ||
1 | .... |
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2 |
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3 |
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* Amount of antibiotics shall equal amount of veterinary drugs used in animal feed x content of antibiotics in the veterinary drugs.
**Animal feed includes commercial feed, feed upon order placement, feed under toll manufacturing agreements for other entities or feed for internal use.
| Company’s representative |
ANNEX V
LIST OF CHEMICAL SUBSTANCES, BIOLOGICAL AND MICROORGANISM PRODUCTS PROHIBITED IN ANIMAL FEED
(Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development)
No. | Name of chemical substances |
1 | Carbuterol |
2 | Cimaterol |
3 | Clenbuterol |
4 | Chloramphenicol |
5 | Diethylstilbestrol (DES) |
6 | Dimetridazole |
7 | Fenoterol |
8 | Furazolidon and Nitrofuran derivatives |
9 | Isoxsuprin |
10 | Methyl-testosterone |
11 | Metronidazole |
12 | 19-Nortestosterone |
13 | Salbutamol |
14 | Terbutaline |
15 | Stilbenes |
16 | Melamine (Provided that Melamine content in animal feed exceeds 2.5 mg/kg) |
17 | Bacitracin zinc |
18 | Carbadox |
19 | Olaquindox |
20 | Vat Yellow 1 (other names: flavanthrone, flavanthrene, sandothrene); molecular formula C28H12N2O2; nomenclature: benzo[h]benz[5,6]acridino[2,1,9,8-klmna]acridine-8,16- dione. |
21 | Vat Yellow2 (other name: Indanthrene); molecular formula: C28H14N2O2S2; nomenclature: 2,8-diphenylanthra[2,1-d:6,5-d']bisthiazole-6,12-dione. |
22 | Vat Yellow3 (other name: Mikethrene); molecular formula: C28H18N2O4; nomenclature: N,N'-1,5-Anthraquinonylenebisbenzamide. |
23 | Vat Yellow 4 (other name: Dibenzochrysenedione, Dibenzpyrenequinone); molecular formula: C24H12O2; nomenclature: 7,14-Dibenzpyrenequinone. |
24 | Auramine (other name: yellow pyoctanine; glauramine); molecular formula: C17H21N3; nomenclature: 4,4’-Carbonimidoylbis[N,N-dimethylbenzenamine] and Auramine derivatives. |
25 | Cysteamine |
ANNEX VI
LIST OF INGREDIENTS PERMITTED TO BE MADE INTO ANIMAL FEED
(Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development)
I. List of traditional feed ingredients*
No. | Ingredients |
1 | Ingredients of animal origin |
1.1 | Ingredients of fishery origin: Fish, shrimp, crab, crustacean, molluscs and other fishery; fishery products and by-products |
1.2 | Ingredients of terrestrial animal origin: Bone meal, meat meal, meat and bone meal, hydrolyzed feather meal, poultry meal, egg, insect, invertebrates, milk and products of milk; other by-products from terrestrial animals |
1.3 | Other ingredients of animal origin |
2 | Ingredients of plant origin |
2.1 | Grains and grain products |
2.1.1 | Cereal: Maize, rice, wheat, malt, millet and other cereal; cereal products and by-products |
2.1.2 | Bean: soya-bean, green bean, lupine, pigeon pea and other beans; bean products and by-products |
2.1.3 | Oilseeds: Bean, cottonseed, linseed, sesame, cashew and other oilseeds; oilseed products and by-products |
2.1.4 | Other bean |
2.2 | Oil cake: Soybean meal, peanut meal, palm kernel meal, rapeseed meal, sesame meal, sunflower meal, linseed meal, coconut meal, cottonseed meal, lupine meal and other oil cakes |
2.3 | Root, trunk, bulb and fruit: Root, trunk, bulb, fruit (e.g. potato, cassava, carrot, taproot, arrowroot, banana, sugarcane, vegetables, etc.) and products thereof. |
2.4 | Gluten: Corn gluten meal, wheat gluten meal, animal feed gluten and other gluten |
2.5 | Products and by-products from food manufacturing and processing |
2.5.1 | Products and by-products of sugarcane and confectionery manufacturing and processing: Molasses, crumbs, other products and by-products of sugarcane and confectionery manufacturing and processing |
2.5.2 | By-products of alcohol, wine and beer manufacturing and processing: Distillers grains, wheat and by-products of distillers grains, wheat, brewer yeast, dried distillers grains with solubles (DDGS) and other by-products of alcohol, wine and beer manufacturing and processing |
2.5.3 | Products and by-products from other food manufacturing and processing: Pineapple wastes, peanut wastes, cassava wastes and bagasse; other products and by-products from other food manufacturing and processing |
2.5.4 | Starch: Rice starch, corn starch, tapioca, wheat starch and other types of starch |
2.6 | Forage |
2.6.1 | Terrestrial plants and weed: Natural grass, planted grass, Poaceae plants, leguminous plants, other terrestrial plants and weed and products thereof |
2.6.2 | Aquatic plants: Alga, moss, seaweed, water fern, other aquatic plants and products of aquatic plants |
2.6.3 | By-products of plants: Straw, thatch, rice husk, corncob, ear of corn, leaves and trunk of plants, and other by-products of plants |
2.7 | Other ingredients of plant origin |
3 | Oil and fat of terrestrial and aquatic plant and animal origin |
4 | Sugar: Glucose, lactose, maltose and other sugars |
5 | Urea used as feed for cattle ruminants, table salt (NaCl), calcium carbonate, chip stone, stone shards |
6 | Other traditional feed ingredients |
*In simple and natural or processed form, with or without technical substances.
II. List of single ingredients
1. Nutrients for domestic animals
No. | Name of the active ingredient |
1 | Vitamins, provitamins and substances with similar functions to vitamins: Vitamin A (Vitamin A, Retinyl acetate, Retinyl palmitate, Retinyl propionate, beta carotene) Vitamin B1 (Thiamine, Thiamine hydrochloride, Thiamine mononitrate) Vitamin B2 (Riboflavin, Riboflavin-5'-phosphate ester monosodium salt, Riboflavin sodium phosphate) Vitamin B3 (Niacin, Niacinamide, Acid nicotinic, Nicotinamide). Vitamin B5 (Pantothenic acid, Calcium-D-pantothenate, Calcium-DL-pantothenate, Calcium-L-pantothenate) Vitamin B6 (Vitamin B6, Pyridoxamine, Pyridoxal, Pyridoxine hydrochloride) Vitamin B12 (Cyanocobalamin) Vitamin C (Ascorbic acid, Sodium ascorbyl phosphate, Sodium calcium ascorbyl phosphate, Calcium L-ascorbate, 6-Palmitoyl-L-ascorbic acid, Ascorbyl monophosphate calcium sodium, Ascorbyl monophosphate sodium, Sodium ascorbate,Sodium-Calcium-L-ascorbic acid-2-phosphate ester, L-Ascorbate monophossphate, L-Ascorbic acid-2-phosphoestermagnesium) Vitamin D (25- hydroxycholecalciferol) Vitamin D2 (Ergocalciferol) Vitamin D3 (Vitamin D3, Cholecalciferol, 25-hydroxy cholecalciferol) Vitamin E (Vitamin E, all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate, RRR alpha tocopherol) Vitamin K3 (Menadione sodium bisulphite, Menadione nicotinamide bisulphite, Acetomenaphthone menadione dimethylpyrimidinol bisulfite) Other types: Betaine anhydrous, Betaine hydrochloride, Glycine betaine, Biotin, Choline chloride, Carnitine, L- Carnitine hydrochloride, D-panthenol, Folate, Folic acid, Inositol, L-carnitine, L-carnitine L-tartrate, Omega-3 Essential Unsaturated Fatty acids, Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid), Para-amino benzoic acid (PABA), Taurine, Orotic acid |
2 | Minerals |
2.1 | Micro minerals: Cobalt (Co): Cobalt(II) acetate tetrahydrate, Cobalt(II) carbonate hydroxide (2:3) monohydrate, Cobalt(II) carbonate, Cobalt(II) sulphate heptahydrate, Cobalt chloride, Cobalt chloride citrate complex, Cobalt glucoheptonate, Cobalt gluconate, Cobalt oxide, Cobalt proteinate, Cobalt chelate Copper(Cu):Basic copper carbonate monohydrate, Copper acetate monohydrate, Copper chelate of amino acids hydrate, Copper chelate of glycine hydrate, Copper chloride dehydrate, Copper methionate, Copper oxide, Copper sulphate pentahydrate, Copper(II) diacetate monohydrate, Coppe(II) carbonate dihydroxy monohydrate, Copper(II) chloride dehydrate, Copper(II) chelate of protein hydrolysates, Copper chloride dehydrate, Copper chelate of glycine hydrate, Dicopper chloride trihydroxide, Copper chelate of hydroxy analogue of methionine, Copper bilysinate, Copper oxychloride, Copper hydrogen phosphate, Copper proteinate, Tribasic Copper Chloride Chrome (Cr): Chromium chloride, Chromium picolinate, Chromium tripicolinate, Chromium methionine Complex, Cr-Amino acid chelate, Chromium propionate, Chromium glycine chelate, Chromium yeast inactivated Iodine (I): Calcium iodate anhydrous, Potassium iodide, Calcium iodate monohydrate, Ethylenediamine dihydroiodide (EDDI), Iodine amino acid chelate Zinc (Zn):Zinc carbonate, Zinc chloride monohydrate, Zinc lactate trihydrate, Zinc acetate dehydrate, Zinc chloride anhydrous, Zinc oxide, Zinc sulphate heptahydrate, Zinc sulphate monohydrate, Zinc chelate of amino acids hydrate, Zinc chelate of glycine hydrate, Zinc chloride hydroxide monohydrate, Zinc chelate of hydroxy analogue of methionine, Zinc chelate of methionine, Zinc chelate of protein hydrolysates, Zinc bislysinate, Zinc proteinate, Zinc hydroxychloride, Basic Zinc Chloride Manganese (Mn):Manganese chelate of amino acids hydrate, Manganese chelate of glycine hydrate, Maganese chloride tetrahydrate, Manganese oxide, Manganomanganic oxide,Maganese hydrogen phosphate trihydrate, Manganese sulphate monohydrate, Manganese chelate of protein hydrolysates, Dimanganese chloride trihydroxide, Manganese chelate of hydroxy analogue of methionine, Manganese sulphate tetrahydrate, Manganeseproteinate, Manganese chloride, Manganese gluconate dehydrate, Manganese chloride tetrahydrate, Manganese amino acid complex, Manganese carbonate, Manganese polysaccharide complex, Manganese sulphate Molybdenum (Mo):Ammonium molybdate, Sodium molybdate, Disulfua molypden Iron (Fe):Iron(II) carbonate, Iron(III) chloride hexahydrate, Iron(II) sulphate monohydrate, Iron(II) fumarate, Iron(II) chelate of amino acids hydrate, Iron(II) chelate of protein hydrolysates, Iron(II) chelate of glycine hydrate, Iron dextran, Iron oxide, Iron chelate of amino acids, Iron chelate of glycine, Iron(II) chloride tetrahydrate,Iron(III) citrate hexahydrate, Ferrous fumarate, Ferrous lactate trihydrate, Ferrous sulphate heptahydrate, Iron Proteinate Selenium (Se):Sodium selenite, Selenised yeast inactivated, Hydroxy analogue of selenomethionine, L-selenomethionine, Zinc-L-selenomethionine Aluminum (Al): Aluminum hydroxide, Aluminum oxide. |
2.2 | Macro minerals: Calcium carbonate (limestone), Calcareous marine shells, (Gizzard) Redstone, Attapulgite, Bone ash, Calcium and magnesium carbonate, Calcium carbonate-mag- nesium oxide, Calcium chloride, Calcium dihydrogen diphosphate, Calcium gluconate, Calcium hydroxide, Calcium oxide, Calcium pidolate, Calcium L-Pidolate, Calcium polyphosphate, Calcium salts of organic acids, Calcium sodium phosphate, Calcium sodium polyphosphate, Calcium sulphate anhydrous, Calcium sulphate dihydrate, Calcium sulphate hemi-hydrate, Calcium sulphate/carbonate, Calcium-magnesium, Cristobalite, Defluorinated phosphate, Degelatinised bone meal, Diammonium phos- phate (Diammonium hydrogen orthophosphate), Dicalcium phosphate (calcium hydrogen orthophosphate), Dicalcium pyrophosphate (Dicalcium diphosphate), Dipotassium phosphate (Di-potassium hydrogen orthophosphate), Disodium dihydrogen diphosphate, Disodium phosphate (Disodium hydrogen orthophosphate), Lithothamn, Hydrated Sodium Calcium Aluminosilicates, Feldspar, Klino, Mica, Calcium Montmorillonite Clay, Lanthanide, Maerl, Magnesium acid pyrophosphate, Magnesium carbonate, Magnesium chloride, Magnesium gluconate, Magnesium hydroxide, Magnesium hypophos-phite, Magnesium oxide, Magnesium phosphate, Magnesium pidolate, Magnesium potassium sulphate, Magnesium propionate, Magnesium salts of organic acids, Magnesium sulphate anhydrous, Magnesium sulphate heptahydrate, Magnesium sulphate monohydrate, Monoammonium phosphate (Ammonium dihydrogen orthophosphate), Monocalcium phosphate (calcium tetrahy- drogen diorthophosphate) Monodicalcium phosphate, Monopotassium phosphate (Potassium dihydrogen orthophosphate), Monosodium phosphate (Sodium dihydrogen orthophosphate) Pentapotassium triphosphate, Potassium bicarbonate (potassium hydrogen carbonate), Potassium carbonate, Potassium chloride, Potassium pidolate, Potassium polyphosphate, Potassium salts of organic acids, Potassium sulphate, Sodium bicarbonate (sodium hydrogencarbonate), Sodium carbonate, Sodium chloride, Sodium magnesium phosphate, Sodium polyphosphate (Sodium hexametaphos- phate), Sodium pyrophosphate (Tetrasodium diphosphate), Sodium salts of organic acids, Sodium sesquicarbonate (trisodium hydrogendi- carbonate), Sodium sulphate; Sodium tripolyphosphate (Penta sodium triphosphate), Sodium/ammonium (bi) carbonate (sodium/ammonium (hydrogen) carbonate), Sodium-calcium-magnesium phosphate, Tetrapotassium di-phosphate, Tricalcium phosphate (tricalcium orthophosphate), Tripotassium phosphate, Trisodium diphosphate, Trisodium Phosphate (Trisodium orthophosphate), Magnesium chelate, Magnesium amino acid chelate, Magnesium stearate, Magnesium chloride hexahydrate |
3 | Amino acid, amino acid salts and isomers: Guanidinoacetic acid, L-arginine, L-arginine monohydrochloride, L-cystine, Cystine HCL, L-histidine, L-histidine monohydrochloride monohydrate, L-leucine, L- isoleucine, L-threonine, L-tryptophan, DL-tryptophan, L-tyrosine, L-valine, Lysine and Lysine salt compounds (Concentrated liquid L-lysine, L-lysine monohydrochloride, L- Lysine sulphate, Concentrated liquid L-lysine monohydrochloride), Methionine, Methionine salt compounds and Methionine isomers (DL-methionine, Sodium DL- methionine, L-methionine, DL-methionyl- DL-methionine, Hydroxy analogue of methionine, Calcium salt of hydroxy analogue of methionine, Isopropyl ester of the hydroxylated analogue of methionine), L-Glutamic acid, Monosodium glutamate, Glycine, Glycine salt compounds, Glycine isomers, Taurine, L-Arginine, DL-Arginine, Arginine Hydrochloride, 2-Hydroxy-4-(Methylthio) butanoic acid –isopropyl ester (HBMI), Carnitine, Glutamate (Mono sodium L-glutamate), Glutamate, Serine, Phenylalamin, Proline |
2. Aids for domestic animals
No. | Name of active ingredients and microorganisms |
1 | Digestive aid substances: Endo-1,4-beta-mannanase, 3-phytase, 6-phytase, alpha-amylase, Maltogenic alpha-amylase, beta-amylase, cellulase, beta-glucosidase, glucoamylase, hemicellulase, lactase, alpha-galactosidase, endo-1,3(4)-beta-glucanase, endo-1,4-beta-glucanase, endo-1,4-beta- mannanase, endo-1,4-beta-xylanase, polygalacturonase, serine protease, subtilisin, pectinase, pullulanase, xylanase, lipase, bromelain, ficin, keratinase, papain, pepsin, protease (trypsine), catalase, glucose oxidase, Lysozyme, Neutral Protease, Isomaltooligosaccharide, Mannan Oligosaccharide, Endopentosanase, Fungal protease, Arabinase, Cellulobiase, Esterase, Hydrolase, Isomerase, Ligninase, Maltase, Oxidoreductase, Alkaline Protease, Proteinase, Urease, Invertase, 1,3-1,6 Beta glucan, Hemicellulose |
2 | Gastrointestinal microbiota aids: Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus subtilis, Bifidobacterium animalis ssp. animalis, Carnobacterium divergens, Clostridium butyricum, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus delbrueckii ssp. lactis, Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius ssp. salivarius, Pediococcus acidilactici, Pediococcus pentosaceus,Saccharomyces cerevisiae, Streptococcus thermophiles |
3 | Other aids: - Microorganisms: Lactobacillus farciminis, Pediococcus acidilactiici, Saccharomyces cerevisiae boulardii - Herbal products and active ingredient made from herb - Other substances: Ammonium chloride, Benzoic acid, Calcium formate, Canthaxanthin, Cinnamaldehyde, Dimethylglycine sodium salt, Fumaric acid, Kidney bean lectins, Lanthanum carbonate octahydrate, Potassium diformate, Sodium benzoate, Mono- and Diglycerides of Butyric acid, Diglyrecides of Lauric acid, Monoglycerides of propionic acid, Mono- di- triglycerides of butyric acid, Mono- di- triglycerides of propionic acid, Mono-di-triglycerides of caprylic, Mono-di-triglycerides of capric acid, Glucosamine sulphate, Chondroitin sulphate, Octanoic acid, Decanoic acid, Palmitic acid, High- palmitic triglycerides, TMaz 80, Caprylic acid, Capric acid, Lauric acid, 10t-12c- Octadecadienoic acid methyl ester, 9c-11c-Octadecadienoic acid methyl ester, 10t-12c- Octadecadienoic acid, 9c-11-Octadecadienoic acid, Isomer t10-c12, Isomert11-c9, Lactic acid, Calcium lactate, Potassium lactate, Ammonium lactate, Sodium lactate and other salts of Lactic acid, Acetic acid, Calcium acetate, Potassium acetate, Ammoniumacetate, Sodium acetate and other salts of Acetic acid, Propionic acid, Calcium propionate, Potassium propionate, Ammoniumpropionate, Sodium propionate and other salts of Propionic acid, Butyric acid, Calcium butyrate, Potassium butyrate, Ammoniumbutyrate, Sodium butyrate and other salts of Butyric acid, |
3. Technical substances (to maintain or boost properties of animal feed)
No. | Name of active ingredients and microorganisms |
1 | Preservatives: Acetic acid, Ammonium formate, Ammonium propionate, Calcium acetate, Calcium citrates, Calcium formate, Calcium lactate, Calcium propionate, Calcium sorbate, Citric acid, DL-Malic acid, Ethyl 4-hydroxybenzoate, Formic acid, Fumaric acid, Hydrochloric acid, Lactic acid, L-Tartaric acid, Methyl 4-hydroxybenzoate, Methylpropionic acid, Orthophosphoric acid, Potassium acetate, Potassium citrates, Potassium diformate, Potassium lactate, Potassium L-tartrates, Potassium propionate, Potassium sodium L-tartrate, Potassium sorbate, Propionic acid, Propyl 4- hydroxybenzoate, Sodium benzoate, Sodium bisulphate, Sodium bisulphite, Sodium citrates, Sodium diacetate, Sodium ethyl 4-hydroxybenzoate, Sodium formate, Sodium lactate, Sodium L-tartrates, Sodium metabisulphite, Sodium methyl 4- hydroxybenzoate, Sodium nitrite, Sodium propyl 4-hydroxybenzoate, Sodium sorbate, Sodium propionate, Sorbic acid, Sulphuric acid, Sodium methylparaben, Sodium propyl paraben, Sodium acetate dehydro, Sodium Erythorbate |
2 | Antioxidants: Alpha-tocopherol, Ascorbic acid, Ascorbyl palmitate, Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT), Calcium ascorbate, Dodecyl gallate, Ethoxyquin, Octyl gallate, Propyl gallate, Sodium ascorbate, Synthetic delta tocopherol, Synthetic gamma tocopherol, Tocopherol extracts from vegetable oils, Tocopherol- rich extracts from vegetable oils (delta rich), Polyphenol, Quercetin, Sodium metabisulfite, Tertiary butylhydroquinone, Ethoxyquin monomer, Ethoxyquin polymer |
3 | Emulsifiers: Lecithins, Lecithins liquid, Hydrolysed lecithins, Lecithins de-oiled, Glycerine fatty acid ester, Ethoxylated castor oil, Modified lecithin, Glyceryl monostearate, Glycerol polyethylene glycol ricinoleate, Sucrose fatty acid ester, Polyxyethylene sorbitan fatty acid ester |
4 | Stabilizers: Sodium alginate, Potassium alginate |
5 | Thickeners: Sodium alginate, Potassium alginate, Gelatin |
6 | Gelling agents: Sodium alginate, Potassium alginate |
7 | Binders: Clinoptilolite of sedimentary origin, Illite-montmorillonite-kaolinite, Montmorillonite-Illite, Sodium alginate, Potassium alginate, Gelatin, Sodium lignosulphonate, Polymethylolcarbamine, Calcium Lignosulphonate |
8 | Radiation control substances: Ferric(III) ammonium hexacyanoferrate (II), Bentonite |
9 | Anticaking agents: Bentonite, Clinoptilolite of sedimentary origin, Dolomite-Magnesite, Illite- montmorillonite-kaolinite, Iron sodium tartrates, Montmorillonite-Illite, Aluminum Calcium silicate, Magnesium silicate, Hydrated Sodium calcium aluminosilicate; Tricalcium Silicate, Silica, Bentonite montmorillonite, Diatomaceous Earth, Colloidal silica, Clipnotilolite, diamol, Microcrystalline cellulose |
10 | Acidity regulators: DL- Malic acid , L-Malic acid, Sodium bisulphate, Ammonium carbonate, Ammonium dihydrogen orthophosphate, Ammonium hydrogen carbonate, Benzoic acid, Calcium hydroxide, Calcium oxide, Diammonium hydrogen orthophosphate, Dipotassium hydrogen orthophosphate, Disodium dihydrogen diphosphate, Enterococcis faecium, Hydrochloric acid, Pentapotassium triphosphate, Potassium dihydrogen orthophosphate, Potassium hydrogen carbonate, Potassium hydroxide, Salt of DL- or L-Malic Acid, Sodium bisulphate, Sodium hydroxide, Sodium malate, Sodium sesquicarbonate, Sulphuric acid, Tetrapotassium diphosphate, Tripotassium orthophosphate, Pyrophosphate |
11 | Pickling aids: - Enzymes:Alpha-amylase, Beta-glucanase, Cellulase, Xylanase - Microorganisms and environment for pickling thereof: Enterococcus faecium, Lactobacillus buchneri,Lactobacillus brevis, Lactobacillus casei, Lactobacillus diolivorans, Lactobacillus fermentum, Lactobacillus kefiri, Lactobacillus hilgardii,Lactococcus lactis, Lactobacillus paracasei,Lactobacillus plantarum,Lactobacillus rhamnosus, Pediococcus acidilactici, Pediococcus parvulus, Pediococcus pentosaceus, Propionibacterium acidipropionici - Chemicals: Ammonium propionate, Formaldehyde, Formic acid, Hexamethylene tetramine, Propionic acid, Potassium sorbate, Sodium bisulphate, Sodium formate, Sodium propionate, Sodium nitrite, Sodium Humate, Gluconate calcium |
12 | Multi-purpose substances: Emulsifiers and stabilizers, thickeners and gelling agents: Acacia (Gum arabic), Agar, Alginic acid, Ammonium alginate, Calcium alginate, Calcium stearoyl 2-lactylate, Carboxymethylcellulose (Sodium salt of carboxymethyl ether of cellulose), Carrageenan, Cassia gum, Cellulose powder, Dextrans, Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids, Ethylcellulose, Ethylmethylcellulose, Gellan gum, Glyceryl polyethyleneglycol ricinoleate, Guar gum, Hydroxypropylcellulose, Hydroxypropylmethylcellulose, Lecithins, Locust bean gum (Carob gum), Mannitol, Methylcellulose, Microcrystalline cellulose, Mono-esters of propane-1,2-diol (propyleneglycol), Partial polyglycerol esters of polycondensed fatty acids of castor oil, Polyethyleneglycol, Polyethyleneglycol ester of fatty acids, Polyglycerol esters of non-polymerised edible fatty acids, Polyoxyethylated glyceride of tallow fatty acids, Polyoxyethylene (20)-sorbitan monolaurate, Polyoxypropylene-polyoxyethylene polymers, Potassium alginate, Propane-1,2-diol alginate (Propyleneglycol alginate), Sodium stearoyl 2-lactylate, Sorbitan monolaurate, Sorbitan monooleate, Sorbitan monopalmitate, Sorbitan monostearate, Sorbitan tristearate, Sorbitol, Stearoyl 2-lactylic acid, Stearyl tartrate, Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids), Sucrose esters of fatty acids (esters of saccharose and edible fatty acids),Tamarind seed flour, Tragacanth, Xanthan gum, Monopropylene glycol, Glycerin (glycerol), Ethylenediaminetetraacetic acid (EDTA), EDTA disodium salt, Polysorbate 80, Polyoxyethylene sorbitan monooleate, Sodium stearoyl lactylate, Tween 80 Binders, anticaking agents and freezing agents: Bentonite-montmorillonite, Calcium aluminates, Calcium silicate, Citric acid, Clinoptilolite of volcanic origin, Colloidal silica, Kaolinitic clays, Kieselgur, Lignosulphonates, Natrolite-phonolite, Natural mixtures of steatites and chlorite, Perlite, Potassium ferrocyanide, Sepiolite, Silicic acid, Sodium aluminosilicate, Sodium ferrocyanide, Vermiculite, Propylene glycol, Mono and di-glycerides, Polyoxyethylene sorbitan fatty acids ester, Clipnotilolite |
4. Coloring agents
No. | Name of active ingredients |
1 | Carotenoids and Xanthophylls: Astaxanthin, Beta-apo-8'-carotenal, Canthaxanthin, Capsanthin, Citranaxanthin, Cryptoxanthin, Ethyl ester of beta-apo-8'- carotenoic acid, Lutein, Zeaxanthin Other coloring agents: Acid brilliant green BS (Lissamine green), Allura Red, Azorubine hoặc carmoisine (Disodium 4- hydroxy-3- (4-sulfonato-1 -naphthylazo) naphthalene-1-sulfonate), Bixin, Brilliant Blue FCF, Caramel colours, Carbon black, Carmine, Chlorophyll copper complex, Chlorophyllin Copper Complex, Erythrosine, Indigotine, Iron Oxide (Red, Black, Yellow), Patent blue V, Ponceau 4 R, Quinoline Yellow, Sunset yellow FCF, Tartrazine, Titanium dioxide, Apocarotenoic Ester, Titanum dioxide, Egg yellow 990, Caramel N, Brown HT, Carmoisine, Edical carmoisine, Brillant blue, FD&C Blue#1, Amaranth, Carmoisine red E122 |
5. Flavoring agents
No. | Name of active ingredients | No. | Name of active ingredients |
1 | (-)-3,7-Dimethyl-6-octen-1-ol | 322 | Ethyl heptanoate |
2 | (1R)-1,7,7- T rimethylbicyclo[2.2.1]heptan-2- one | 323 | Ethyl hex-3-enoate |
3 | (d-, l-) Isoleucine | 324 | Ethyl hexadecanoate |
4 | (DL-) Valine | 325 | Ethyl hexanoate |
5 | (L-) Histidine | 326 | Ethyl isobutyrate |
6 | 1,1-Diethoxyethane | 327 | Ethyl isovalerate |
7 | 1,1-Dimethoxy-2-phenylethane | 328 | Ethyl lactate |
8 | 1,2-Dimethoxy-4- (prop-1-enyl)benzene | 329 | Ethyl nonanoate |
9 | 1,3-Dimethoxybenzene | 330 | Ethyl octanoate |
10 | 1,4(8), 12- Bisabolatriene | 331 | Ethyl oleate |
11 | 1,4-Dimethoxybenzene | 332 | Ethyl phenylacetate |
12 | 1,5,5,9-Tetramethyl- 13-oxatricyclo [8.3.0.0.(4.9)]tridecane | 333 | Ethyl propionate |
13 | 1,8-Cineole | 334 | Ethyl salicylate |
14 | 12- Methyltridecanal | 335 | Ethyl tetradecanoate |
15 | 1-Ethoxy-1-(3-hexenyloxy)ethane | 336 | Ethyl trans-2-butenoate |
16 | 1-Isopropenyl-4- methylbenzene | 337 | Ethyl undecanoate |
17 | 1-Isopropyl- 4-methylbenzene | 338 | Ethyl valerate |
18 | 1-Isopropyl-2- methoxy-4-methylbenzene | 339 | Ethyldeca- 2(cis),4(trans)-dienoate |
19 | 1-Methoxy-4- (prop-1(trans)-enyl)benzene | 340 | Eugenol |
20 | 1-Phenethyl acetate | 341 | Eugenyl acetate |
21 | 1-Phenylethan-1-ol | 342 | Fenchyl acetate |
22 | 1-Propane-1-thiol | 343 | Fenchyl alcohol |
23 | 2- Methoxynaphthalene | 344 | Formic acid |
24 | 2- Propionylthiazole | 345 | Fumaric acid |
25 | 2-(2-Methylprop-1-enyl)-4- | 346 | Furfural |
26 | 2-(4-Methylphenyl)propan-2-ol | 347 | Furfuryl acetate |
27 | 2-(sec-Butyl)-3-methoxypyrazine | 348 | Furfuryl alcohol |
28 | 2,3- Dimethylpyrazine | 349 | Gallic acid |
29 | 2,3,5- Trimethylpyrazine | 350 | Gamma-Terpinene |
30 | 2,3,5,6- Tetramethylpyrazine | 351 | Geraniol |
31 | 2,3-Diethyl-5-methylpyrazine | 352 | Geranyl acetate |
32 | 2,3-Diethylpyrazine | 353 | Geranyl butyrate |
33 | 2,4,5-Trimethylthiazole | 354 | Geranyl formate |
34 | 2,4-Decadienal | 355 | Geranyl isobutyrate |
35 | 2,4-Dithiapentane | 356 | Geranyl propionate |
36 | 2,4-heptadienal, Hepta-2,4-dienal | 357 | Glyceryl tributyrate |
37 | 2,5- Dimethylpyrazine | 358 | Glycine |
38 | 2,5 or 6-methoxy-3-methylpyrazine | 359 | Glycyrrhizic acid ammoniated |
39 | 2,5-Dimethylphenol | 360 | Hept-2(trans)- enal |
40 | 2,6- Dimethylpyridine | 361 | Hept-4-enal |
41 | 2,6,6-Trimethylcyclohex-2-en-1,4-dione | 362 | Heptan-1-ol |
42 | 2,6-Dimethoxyphenol | 363 | Heptan-2-one |
43 | 2,6-Dimethylhept-5-enal | 364 | Heptanal |
44 | 2,6-Dimethylphenol | 365 | Heptano-1,4-lactone |
45 | 2-Acetyl-3- methylpyrazine | 366 | Heptanoic acid |
46 | 2-Acetyl-3-ethylpyrazine | 367 | Heptyl acetate |
47 | 2-Acetyl-5- methylfuran | 368 | Hex-2(trans)-enal |
48 | 2-Acetylfuran | 369 | Hex-2(trans)-enyl acetate |
49 | 2-Acetylpyridine | 370 | Hex-2-en-1-ol |
50 | 2-Acetylpyrrole | 371 | Hex-2-enyl butyrate |
51 | 2-Acetylthiazole | 372 | Hex-3(cis)-en-1-ol |
52 | 2-Dodecenal | 373 | Hex-3(cis)-enal |
53 | 2-Ethyl 4-methylthiazole | 374 | Hex-3(cis)-enyl acetate |
54 | 2-Ethyl-3- methylpyrazine | 375 | Hex-3(cis)-enyl formate |
55 | 2-ethyl-3,(5or6)di methylpyrazine | 376 | Hex-3(cis)-enyl isobutyrate |
56 | 2-Ethyl-3,5- dimethylpyrazine | 377 | Hex-3-enyl butyrate |
57 | 2-Ethyl-3-methoxypyrazine | 378 | Hex-3-enyl hexanoate |
58 | 2-Ethyl-4- hydroxy-5-methyl-3(2H)-furanone | 379 | Hex-3-enyl isovalerate |
59 | 2-Ethylbutyric acid | 380 | Hex-3-enyl lactate |
60 | 2-Ethylhexan-1-ol | 381 | Hexa- 2(trans),4(trans)-dienal |
61 | 2-Ethylpyrazine | 382 | Hexadecanoic acid |
62 | 2-Furanmethanethiol | 383 | Hexan-1-ol |
63 | 2-Hexenal; hex-2- enal | 384 | Hexan-3,4-dione |
64 | 2-Isobutyl-3- methoxypyrazine | 385 | Hexanal |
65 | 2-Isobutylthiazole | 386 | Hexano-1,4-lactone |
66 | 2-Isopropyl-4- methylthiazole | 387 | Hexanoic acid |
67 | 2-Isopropylphenol | 388 | Hexyl 2-methylbutyrate |
68 | 2-Methoxy-3- methylpyrazine | 389 | Hexyl acetate |
69 | 2-Methoxy-4- methylphenol | 390 | Hexyl butyrate |
70 | 2-Methoxy-4- vinylphenol | 391 | Hexyl hexanoate |
71 | 2-Methoxybenzaldehyde | 392 | Hexyl isobutyrate |
72 | 2-Methoxyethyl benzene | 393 | Hexyl isovalerate |
73 | 2-Methoxyphenol | 394 | Hexyl lactate |
74 | 2-Methyl-1- phenylpropan-2-ol | 395 | Hexyl phenylacetate |
75 | 2-Methyl-2- pentenoic acid | 396 | Hexyl salicylate |
76 | 2-Methyl-2-(methyldithio) propanal | 397 | Indole |
77 | 2-Methyl-4-propyl-1,3-oxathiane | 398 | Isoborneol |
78 | 2-Methylbenzene-1-thiol | 399 | Isobornyl acetate |
79 | 2-Methylbutyl acetate | 400 | Isobutyl acetate |
80 | 2-Methylbutyl butyrate | 401 | Isobutyl benzoate |
81 | 2-Methylbutyl isovalerate | 402 | Isobutyl butyrate |
82 | 2-Methylbutyraldehyde | 403 | Isobutyl isobutyrate |
83 | 2-Methylbutyric acid | 404 | Isobutyl isovalerate |
84 | 2-Methylcrotonic acid | 405 | Isobutyl phenylacetate |
85 | 2-Methylfuran | 406 | Isobutyl salicylate |
86 | 2-Methylfuran-3-thiol | 407 | Isoeugenol |
87 | 2-Methylheptanoic acid | 408 | Isopentanol |
88 | 2-Methylphenol | 409 | Isopentyl 2-methylbutyrate |
89 | 2-Methylpropan-1-ol | 410 | Isopentyl acetate |
90 | 2-Methylpropanal | 411 | Isopentyl benzoate |
91 | 2-Methylpropane-1-thiol | 412 | Isopentyl cinnamate |
92 | 2-Methylpropionic acid | 413 | Isopentyl isobutyrate |
93 | 2-Methylpyrazine | 414 | Isopentyl salicylate |
94 | 2-Methylundecanal | 415 | Isopropanol |
95 | 2-Methylvaleric acid | 416 | Isopropyl tetradecanoate |
96 | 2-Oxopropanal | 417 | Isopulegol |
97 | 2-Pentylfuran | 418 | Isopulegone |
98 | 2-Phenylethan-1-ol | 419 | Lactic acid |
99 | 2-Phenylpropanal | 420 | L-Alanine |
100 | 3- (Methylthio)butanal | 421 | L-Arginine |
101 | 3- Butylidenephthalide | 422 | L-arginine produced by Escherichia coli NITE BP-02186) |
102 | 3- Ethylcyclopentan-1,2-dione | 423 | L-Aspartic acid |
103 | 3- Propylidenephthalide | 424 | L-Carvone |
104 | 3-(Methylthio)hexan-1-ol | 425 | L-Cysteine |
105 | 3-(Methylthio)propan-1-ol | 426 | L-Cysteine hydrochloride monohydrate |
106 | 3-(Methylthio)propionaldehyde | 427 | L-glutamic acid |
107 | 3-(p-Cumenyl)-2- methylpropionaldehyde | 428 | L-Histidine |
108 | 3,4- Dimethylcyclopentan-1,2-dione | 429 | Linalool |
109 | 3,4-Dihydrocoumarin | 430 | Linalool oxide |
110 | 3,4-Dimethylphenol | 431 | Linalyl acetate |
111 | 3,5,5- Trimethylcyclohex-2-en-1-one | 432 | Linalyl butyrate |
112 | 3,5-Dimethyl-1,2,4-trithiolane | 433 | Linalyl formate |
113 | 3,5-Dimethylcyclopentan-1,2-dione | 434 | Linalyl isobutyrate |
114 | 3,5-Octadiene-2- one | 435 | Linalyl propionate |
115 | 3,7,11- T rimethyldodeca-2,6,10-trien-1 -ol | 436 | L-Leucine |
116 | 3,7-Dimethyloctan-1-ol | 437 | l-Limonene |
117 | 3-Ethylpyridine | 438 | L-Menthol |
118 | 3-Hydroxy-4,5- dimethylfuran-2(5H)-one | 439 | L-Methionine |
119 | 3-Hydroxybutan-2-one | 440 | L-Phenylalanine |
120 | 3-Mercaptobutan-2- one | 441 | L-Proline |
121 | 3-Methyl-1,2,4- trithiane | 442 | L-Thyrosine |
122 | 3-Methyl-2- cyclopenten-1-one | 443 | L-Valine |
123 | 3-Methyl-2- pentylcyclopent-2-en-1-one | 444 | Maltol |
124 | 3-Methyl-2(pent-2- enyl)cyclopent-2-en-1-one | 445 | Menthol |
125 | 3-Methyl-2(pent-2(cis)-enyl)cyclopent-2- en-1- one | 446 | Menthyl acetate |
126 | 3-Methylbutanal | 447 | Methanethiol |
127 | 3-Methylbutane-1- thiol | 448 | Methyl 2-furoate |
128 | 3-Methylbutyl 3- methylbutyrate | 449 | Methyl 2-methyl-3-furyl disulfide |
129 | 3-Methylbutyl butyrate | 450 | Methyl 2-methylbutyrate |
130 | 3-Methylbutyl dodecanoate | 451 | Methyl 2-methylvalerate |
131 | 3-Methylbutyl formate | 452 | Methyl 3-(methylthio)propionate |
132 | 3-Methylbutyl hexanoate | 453 | Methyl 3-oxo-2- pentyl-1- cyclopentylacetate |
133 | 3-Methylbutyl octanoate | 454 | Methyl acetate |
134 | 3-Methylbutyl phenylacetate | 455 | Methyl anthranilate |
135 | 3-Methylbutyl propionate | 456 | Methyl benzoate |
136 | 3-Methylbutylamine | 457 | Methyl butyrate |
137 | 3-Methylbutyric acid | 458 | Methyl cinnamate |
138 | 3-Methylcyclopentan-1,2-dione | 459 | Methyl decanoate |
139 | 3-Methylindole | 460 | Methyl furfuryl disulfide |
140 | 3-Methylnona-2,4-dione | 461 | Methyl furfuryl Sulfide |
141 | 3-Methylphenol | 462 | Methyl hexanoate |
142 | 3-Phenylpropan-1- ol | 463 | Methyl isovalerate |
143 | 3-Phenylpropanal | 464 | Methyl N-methylanthranilate |
144 | 3-Phenylpropyl isobutyrate | 465 | Methyl phenylacetate |
145 | 4- Methoxyacetophenone | 466 | Methyl propionate |
146 | 4- Methoxybenzaldehyde | 467 | Methyl propyl disulfide |
147 | 4- Methylacetophenone | 468 | Methyl salicylate |
148 | 4-(2,5,6,6- Tetramethyl-2-cyclohexenyl)-3- buten-2- one | 469 | Methylsulfinyl methane |
149 | 4-(2-Furyl)but-3-en- 2-one | 470 | methyltetrahydropyran |
150 | 4-(4-Methoxyphenyl)butan-2-one | 471 | Monosodium glutamate |
151 | 4-(p- Hydroxyphenyl)butan-2-one | 472 | Myrcene |
152 | 4,5- Dihydrothiophen-3(2H)-one | 473 | Naringin / (2S)-4H-1-Benzopyran-4- one,7-((2-O-(6- deoxy-alpha-L- mann opyranosyl )-beta- D- glucopyranosyl) oxy)-2,3-dihydro-5- hydroxy-2-(4-hydroxyphenyl) |
153 | 4,5-Dihydro-2- methylfuran-3(2H)-one | 474 | Nerol |
154 | 4-Acetoxy-2,5- dimethylfuran-3(2H)-one | 475 | Nerolidol |
155 | 4-Allyl-2,6-dimethoxyphenol | 476 | Neryl acetate |
156 | 4-Ethylguaiacol | 477 | Neryl formate |
157 | 4-Ethylphenol | 478 | Neryl isobutyrate |
158 | 4H-1,3,5- Dithiazine, Dihydro-2,4,6-tris(2- methylpropyl)-; 5,6-Dihydro-2,4,6- trans(2- methylpropyl)4H-1,3,5-dithiazine | 479 | Neryl propionate |
159 | 4-Hydroxy-2,5- dimethylfuran-3(2H)-one | 480 | Non-2(cis)-en-1- ol |
160 | 4-Isopropylbenzaldehyde | 481 | Non-2-enal |
161 | 4-Isopropylbenzyl alcohol | 482 | Non-6(cis)-enal |
162 | 4-Methyl-5- vinylthiazole | 483 | Non-6-en-1-ol |
163 | 4-Methylnonanoic acid | 484 | Nona- 2(trans),6(cis)-dienal |
164 | 4-Methyloctanoic acid | 485 | Nona- 2(trans),6(trans)-dienal |
165 | 4-Methylphenol | 486 | Nona-2,4-dienal |
166 | 4-Oxovaleric acid | 487 | Nona-2,6-dien-1-ol |
167 | 4-Phenylbut-3-en-2- one | 488 | Nonan- 3- one |
168 | 4-Terpinenol | 489 | Nonan-1-ol |
169 | 5- Methylquinoxaline | 490 | Nonan-2-one |
170 | 5-(2-Hydroxyethyl)-4-methylthiazole | 491 | Nonanal |
171 | 5,6,7,8-Tetrahydroquinoxaline | 492 | Nonano-1,4-lactone |
172 | 5,6-Dihydro-2,4,6,tris(2- methylpropyl)4H- 1,3,5-dithiazine | 493 | Nonano-1,5-lactone |
173 | 5-Ethyl-3-hydroxy- 4-methylfuran-2(5H)-one | 494 | Nonanoic acid |
174 | 5H-5-methyl-6,7- dihydrocyclopenta (b)pyrazine | 495 | Nonyl acetate |
175 | 5-Methyl-2- phenylhex-2-enal | 496 | Nootkatone |
176 | 5-Methylfurfural | 497 | Oct-1-en-3-ol |
177 | 5-Methylhept-2- en-4-one | 498 | Oct-1-en-3-one |
178 | 5-Methylquinoxaline | 499 | Oct-1-en-3-yl acetate |
179 | 6,10-Dimethyl-5,9- undecadien-2-one | 500 | Oct-2-enal |
180 | 6-Methyl- hepta- 3,5-dien- 2-one | 501 | Oct-3-en-1-ol |
181 | 6-Methylhept-5-en- 2-one | 502 | Octan-1-ol |
182 | 8-Mercapto-p- menthan-3-one | 503 | Octan-2-ol |
183 | Acetaldehyde | 504 | Octan-2-one |
184 | Acetic acid | 505 | Octan-3-ol |
185 | Acetophenone | 506 | Octan-3-one |
186 | Acetylpyrazine | 507 | Octanal |
187 | Allyl heptanoate | 508 | Octano-1,4-lactone |
188 | Allyl hexanoate | 509 | Octano-1,5-lactone |
189 | Allyl isothiocyanate | 510 | Octanoic acid |
190 | Allyl methyl disulfide | 511 | Octyl acetate |
191 | Allylthiol | 512 | Octyl butyrate |
192 | alpha- Damascone | 513 | Oleic acid |
193 | alpha- Hexylcinnamaldehyde | 514 | p-Anisyl acetate |
194 | alpha- Methylcinnamaldehyde | 515 | p-Anisyl alcohol |
195 | alpha- Pentylcinnamaldehyde | 516 | Pent-1-en-3-ol |
196 | alpha-Ionone | 517 | Pent-2-en-1-ol |
197 | alpha-Phellandrene | 518 | Pentadecano-1,15- lactone |
198 | alpha-Terpinene | 519 | Pentan-1-ol |
199 | alpha-Terpineol | 520 | Pentan-2,3-dione |
200 | Aspartic acid | 521 | Pentan-2-ol |
201 | Benzaldehyde | 522 | Pentan-2-one |
202 | Benzene-1,3-diol | 523 | Pentanal |
203 | Benzoic acid | 524 | Pentano-1,4-lactone |
204 | Benzophenone | 525 | Pentyl butyrate |
205 | Benzothiazole | 526 | Pentyl hexanoate |
206 | Benzyl acetate | 527 | Pentyl isovalerate |
207 | Benzyl alcohol | 528 | Pentyl salicylate |
208 | Benzyl benzoate | 529 | Phenethyl 2-methyl-butyrate |
209 | Benzyl butyrate | 530 | Phenethyl acetate |
210 | Benzyl cinnamate | 531 | Phenethyl benzoate |
211 | Benzyl formate | 532 | Phenethyl butyrate |
212 | Benzyl hexanoate | 533 | Phenethyl formate |
213 | Benzyl isobutyrate | 534 | Phenethyl isobutyrate |
214 | Benzyl isovalerate | 535 | Phenethyl isovalerate |
215 | Benzyl methyl sulfide | 536 | Phenethyl octanoate |
216 | Benzyl phenylacetate | 537 | Phenethyl phenylacetate |
217 | Benzyl propionate | 538 | Phenethyl propionate |
218 | Benzyl salicylate | 539 | Phenol |
219 | beta- Damascenone | 540 | Phenylacetaldehyde |
220 | beta-Alanine | 541 | Phenylacetic acid |
221 | beta-caryophyllene | 542 | Phenylmethanethiol |
222 | beta-Damascone | 543 | picoline beta (3- methylpyridine) |
223 | beta-Ionone | 544 | Pin-2(10)- ene |
224 | beta-Ocimene | 545 | Pin-2(3)- ene |
225 | Bis-(2-Methyl-3-furyl) disulfide | 546 | Piperine |
226 | Borneo | 547 | Piperonal |
227 | Bornyl acetate | 548 | p-Menth-1-ene-8- thiol |
228 | Butan-1-ol | 549 | p-methylanisole, 1-Methoxy-4- methylbenzene |
229 | Butan-2-one | 550 | Prenyl acetate |
230 | Butanal | 551 | Propanal |
231 | Butyl 2- methylbutyrate | 552 | Propane-2-thiol |
232 | Butyl acetate | 553 | Propionic acid |
233 | Butyl butyrate | 554 | Propyl acetate |
234 | Butyl isovalerate | 555 | Propyl hexanoate |
235 | Butyl lactate | 556 | p-Tolualdehyde |
236 | Butyl valerate | 557 | Pyrrolidine |
237 | Butylamine | 558 | Salicylaldehyde |
238 | Butyl-O-butyryllactate | 559 | sec- Pentylthiophene |
239 | Butyric acid | 560 | sec-Butan-3-onyl acetate |
240 | Butyro-1,4-lactone | 561 | Serine |
241 | Camphene | 562 | S-Furfuryl acetothioate |
242 | Carvacrol | 563 | S-Methyl butanethioate |
243 | Carvyl acetate | 564 | Smoke flavouring extract |
244 | Cinnamaldehyde | 565 | Sodium bisulphate |
245 | Cinnamic acid | 566 | Succinic acid |
246 | Cinnamyl acetate | 567 | Tannic acid |
247 | Cinnamyl alcohol | 568 | Taurine |
248 | Cinnamyl butyrate | 569 | Terpineol |
249 | Cinnamyl isobutyrate | 570 | Terpineol acetate |
250 | Cinnamyl isovalerate | 571 | Terpinolene |
251 | Citral | 572 | Tetradecano-1,5- lactone |
252 | Citronellal | 573 | Tetradecanoic acid |
253 | Citronellic acid | 574 | Thaumatin / Einecs |
254 | Citronellol | 575 | Theaspirane |
255 | Citronellyl acetate | 576 | Thiamine hydrochloride |
256 | Citronellyl butyrate | 577 | Thymol |
257 | Citronellyl formate | 578 | tr-1-(2,6,6- Trimethyl-1-cyclohexen- 1-yl)but-2-en-1- one |
258 | Citronellyl propionate | 579 | tr-2, cis-6- Nonadien-1-ol |
259 | Cyclohexyl acetate | 580 | tr-2, tr-4- Nonadienal |
260 | D,L-Isoleucine | 581 | tr-2, tr-4- Undecadienal |
261 | d,l-Isomenthone | 582 | trans-2-Decenal |
262 | D,L-Serine | 583 | trans-2-Nonenal |
263 | d-Carvone | 584 | trans-2-Octenal |
264 | Dec-2-enal | 585 | trans-Menthone |
265 | Dec-2-enoic acid | 586 | Tridec-2-enal |
266 | Deca- 2(trans),4(trans)-dienal | 587 | Tridecan-2-one |
267 | Decan- 2 -one | 588 | Triethyl citrate |
268 | Decan-1-ol | 589 | Trimethylamine |
269 | Decanal | 590 | Trimethylamine hydrochloride |
270 | Decano-1,4-lactone | 591 | Trimethyloxazole |
271 | Decano-1,5-lactone | 592 | Undec-10-enal |
272 | Decanoic acid | 593 | Undec-2(trans)- enal |
273 | Decyl acetate | 594 | Undecan-2-one |
274 | delta-3- Carene | 595 | Undecanal |
275 | d-Fenchone | 596 | Undecano-1,4- lactone |
276 | Diacetyl | 597 | Undecano-1,5-lactone |
277 | Diallyl disulfide | 598 | Valencene |
278 | Diallyl sulfide | 599 | Valeric acid |
279 | Diallyl trisulfide | 600 | Vanillin |
280 | Dibutyl sulfide | 601 | Vanillyl acetone |
281 | Diethyl malonate | 602 | Veratraldehyde |
282 | Diethyl succinate | 603 | Erythritol |
283 | Diethyl-5- methylpyrazine | 604 | Ethyl maltol |
284 | Difurfuryl ether | 605 | Ethyl vanillin |
285 | Difurfuryl Sulfide | 606 | Isovaleric |
286 | Dihydrocarvyl acetate | 607 | Isoamyl acetate |
287 | Dimethyl disulfide | 608 | Sodium Saccharin |
288 | Dimethyl sulfide | 609 | Neohesperidin dihydrochalcone |
289 | Dimethyl tetrasulfide | 610 | Tributyrin |
290 | Dimethyl trisulfide | 611 | Phenylethyl alcohol |
291 | Diphenyl ether | 612 | Isoamyl phenylacetate |
292 | Dipropyl disulfide | 613 | Gama Nonalactone |
293 | Dipropyl trisulfide | 614 | Isoamyl butyrate |
294 | Disodium 5-guanylate | 615 | Erythorsin |
295 | Disodium 5'-inosinate | 616 | Disodium 5’-Inosinate |
296 | Disodium 5'-ribonucleotide | 617 | Neotame |
297 | Disodium guanosine 5'-monophosphate | 618 | Guanosine 5’-monophosphate GMP) |
298 | Disodium Inosine- 5-Mono-phosphate (IMP) | 619 | Inosine-5-mono-phosphate (IMP) |
299 | d-Limonene | 620 | Acetylmethyl Carbinol |
300 | DL-Menthol (racemic) | 621 | Cinnamic Aldehyde |
301 | Dodec-2(trans)- enal | 622 | Disodium 5’-guanylate |
302 | Dodecan-1-ol | 623 | Iso amyl iso Valerate |
303 | Dodecanal | 624 | Butyl butyryl lactate |
304 | Dodecano-1,4- lactone | 625 | Heptanone |
305 | Dodecano-1,5- lactone | 626 | Acetyl propionyl |
306 | Dodecanoic acid | 627 | Anisaldehyde |
307 | Dodecyl acetate | 628 | Isom amyl acetate |
308 | Ethanol | 629 | Gamma Undecalactone |
309 | Ethyl 2- methylbutyrate | 630 | Undecanone mono propylene glycol |
310 | Ethyl 4-oxovalerate | 631 | Iso Amyl Salicylate |
311 | Ethyl acetate | 632 | Bourbonal |
312 | Ethyl acetoacetate | 633 | Furaneol |
313 | Ethyl acrylate | 634 | Corylone |
314 | Ethyl benzoate | 635 | Furfural mercaptain |
315 | Ethyl butyrate | 636 | Isoamyl acetate |
316 | Ethyl cinnamate | 637 | Raspberry ketone |
317 | Ethyl dec-2- enoate | 638 | Sanguinarine |
318 | Ethyl dec-4- enoate | 639 | Glucosum anhydricum |
319 | Ethyl decanoate | 640 | Aspartme |
320 | Ethyl dodecanoate | 641 | Ammonium Glycyrrhizinate |
321 | Ethyl formate | 642 | 3-Methy cyclopenten-1,2-dione |
6. Other single ingredients permitted for use in food in Vietnam according to food safety laws.
III. Ingredients recognized according to test results; ingredients recognized according to results of ministry-level or national-level science and technology tasks in Vietnam.
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This translation is made by THƯ VIỆN PHÁP LUẬT and for reference purposes only. Its copyright is owned by THƯ VIỆN PHÁP LUẬT and protected under Clause 2, Article 14 of the Law on Intellectual Property.Your comments are always welcomed
